Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.319
Gyeong A Jeong, Chang Joo Lee
{"title":"Changes in the Composition of Dietary Sulfur Compounds in Radish According to Different Drying Methods","authors":"Gyeong A Jeong, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.4.319","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.319","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"63 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139205746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.312
Ju Yeon Ha, Geun-Gone Lee, Sung Hoon Park, Hye Ryung Park, Yeon-Ji Jo
{"title":"Rheological and Microstructural Characterization of Heat-Induced Gels from Pea Protein Isolates","authors":"Ju Yeon Ha, Geun-Gone Lee, Sung Hoon Park, Hye Ryung Park, Yeon-Ji Jo","doi":"10.13050/foodengprog.2023.27.4.312","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.312","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"15 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139206761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.399
Gyeong A Jeong, Hye-Young Park, Jieun Kwak, Chang Joo Lee
{"title":"Preparation and Quality Characteristics of Noodles Added With Baromi 2 Floury Rice","authors":"Gyeong A Jeong, Hye-Young Park, Jieun Kwak, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.4.399","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.399","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"206 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139203704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.342
Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim
{"title":"Cyanogenic Glycoside Content and Quality Characteristic of Maesil (Prunus mume) Chung according to its Preparation Conditions","authors":"Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim","doi":"10.13050/foodengprog.2023.27.4.342","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.342","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"82 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139206323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.413
Hye-Ryung Park
{"title":"Immunoenhancing Effects of Polysaccharides Isolated from Barley Sprout Through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells","authors":"Hye-Ryung Park","doi":"10.13050/foodengprog.2023.27.4.413","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.413","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.394
Ga Hyeon Kim, Sung Huo Kim, Sung Hoon Park
{"title":"Application of Baromi 2 Rice Flour on Baguette and Its Physicochemical Analysis","authors":"Ga Hyeon Kim, Sung Huo Kim, Sung Hoon Park","doi":"10.13050/foodengprog.2023.27.4.394","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.394","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.388
Rin Chae, Gyeong A Jeong, Hyun-Joong Kim, Chang Joo Lee
{"title":"Quality Characteristics of Cookies Added with Octenyl Succinyl Anhydride-Modified Wheat Starch","authors":"Rin Chae, Gyeong A Jeong, Hyun-Joong Kim, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.4.388","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.388","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139200967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.422
G. Lee, Jin Won Kim, Jung-Kue Shin
{"title":"Properties of Dried Apple Jeonggwa according to Apple Varieties","authors":"G. Lee, Jin Won Kim, Jung-Kue Shin","doi":"10.13050/foodengprog.2023.27.4.422","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.422","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139202244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.428
H. Oh, Seung Hwan Lee
{"title":"A Study on the Optimization of Culture Conditions to Increase Microalgae Productivity as Alternative Protein Food Material","authors":"H. Oh, Seung Hwan Lee","doi":"10.13050/foodengprog.2023.27.4.428","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.428","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139202454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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