Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.47
Hye-Won Lee, Jung-Kue Shin
{"title":"Quality Properties of Dacquoise According to the Replacement Ratio of Allulose","authors":"Hye-Won Lee, Jung-Kue Shin","doi":"10.13050/foodengprog.2023.27.1.47","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.47","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47899940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.31
S. Park, Chae Eun Yun, M. Kim, J. Son, J. Shim
{"title":"Study of Physicochemical Properties and Antioxidant/Antimicrobial Activity of Makgeolli with Prunus mume Extract","authors":"S. Park, Chae Eun Yun, M. Kim, J. Son, J. Shim","doi":"10.13050/foodengprog.2023.27.1.31","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.31","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43070988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.1
Yeon-Ji Lee, Areumi Park, Nalae Kang, D. Kang, S. Heo
{"title":"Antioxidant and Anti-Inflammatory Effect of Ecklonia cava Extract Using Jeju Lava Seawater","authors":"Yeon-Ji Lee, Areumi Park, Nalae Kang, D. Kang, S. Heo","doi":"10.13050/foodengprog.2023.27.1.1","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.1","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43222791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.303
C. Park, D. Choi, Yong Hoon Kim, Jin Se Kim, Seung Heui Kim, Y. Kwack, Ju-Hee Song
{"title":"Quality and Aroma Characteristics of ‘Fuji’ Apples According to Storage Method","authors":"C. Park, D. Choi, Yong Hoon Kim, Jin Se Kim, Seung Heui Kim, Y. Kwack, Ju-Hee Song","doi":"10.13050/foodengprog.2022.26.4.303","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.303","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47932680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.277
Suk Jung Kim, Yoo Kyung Seon, J. Lee, H. R. Kang, Yoon-Yeul Yearn, EunChong Yang
{"title":"Changes in Chemical Components and Antioxidant Activities of Naked Oat According to Germination Temperature and Time","authors":"Suk Jung Kim, Yoo Kyung Seon, J. Lee, H. R. Kang, Yoon-Yeul Yearn, EunChong Yang","doi":"10.13050/foodengprog.2022.26.4.277","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.277","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43236926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.268
Seung-Hee Lee, Mi‐yeon Lee, E. Ko, H. Lee, Mi-Jung Choi
{"title":"Analysis of the Quality Characteristics of Napa Cabbage and Lettuce according to Hot Air Drying Conditions","authors":"Seung-Hee Lee, Mi‐yeon Lee, E. Ko, H. Lee, Mi-Jung Choi","doi":"10.13050/foodengprog.2022.26.4.268","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.268","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49130163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.217
Yuri Kwon, Hee-Jung Park
{"title":"Association of Vascular Endothelial Cell with Aging: The Role of Dietary Pattern and Health Functional Food","authors":"Yuri Kwon, Hee-Jung Park","doi":"10.13050/foodengprog.2022.26.4.217","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.217","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49569908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.240
Minhyo Kim, G. Yang, Suyong Lee
{"title":"Physicochemical Characterization of Protein-Stabilized Emulsions and Their Utilization as a Fat Replacer","authors":"Minhyo Kim, G. Yang, Suyong Lee","doi":"10.13050/foodengprog.2022.26.4.240","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.240","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46279788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.13050/foodengprog.2022.26.4.247
J. Jeon, M. Kim, Youngsil Han
{"title":"Quality Characteristics and Antioxidant Activities of Kombucha Added with Orostachys japonicus During Fermentation","authors":"J. Jeon, M. Kim, Youngsil Han","doi":"10.13050/foodengprog.2022.26.4.247","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.247","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44162288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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