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The wager of political hospitality: Introduction to themed articles 政治款待的赌注:主题文章导论
Pub Date : 2015-09-01 DOI: 10.1386/HOSP.5.2-3.167_1
Benjamin Boudou
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引用次数: 6
Spain’s Mortgage Victims Platform (PAH) as a case of a hospitality social movement 西班牙抵押贷款受害者平台(PAH)是好客社会运动的一个案例
Pub Date : 2015-09-01 DOI: 10.1386/HOSP.5.2-3.221_1
Marc Sanjaume‐Calvet
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引用次数: 1
A reconceptualization of gastronomy as relational and reflexive 将烹饪重新定义为关系和反思
Pub Date : 2015-03-01 DOI: 10.1386/HOSP.5.1.71_1
A. Kesimoğlu
This article focuses on the increasing fashionableness of gastronomic forms: their ‘symbolic enhancement’, and the ensuing incorporation of their forms into tourism, policy, destination management and marketing. The symbolic (although also material) enhancement of gastronomy may also lead to its objectification rather than acknowledging that gastronomy is an abstraction, and something that is negotiated constantly amongst the members of a society. Unfortunately, the inadvertent consequence of some studies focusing on the promotion and management of gastronomy, with respect to tourism and destination management, has been the formalization of such a normative approach with a tendency to link gastronomy with the wider debates on heritage. This article proposes a different way of looking at gastronomy: one in which gastronomy is relational, reflexive and negotiable – not fixed. This is a multi-disciplinary approach that draws on sociological and cultural studies of ­tourism, gastronomy, identity, reflexivity and consumption.
本文关注的是日益流行的美食形式:它们的“象征性增强”,以及随后将它们的形式纳入旅游、政策、目的地管理和营销。烹饪的象征性(尽管也是物质的)增强也可能导致它的客观化,而不是承认烹饪是一种抽象的东西,是社会成员之间不断协商的东西。不幸的是,在旅游和目的地管理方面,一些关注美食的推广和管理的研究无意中导致了这样一种规范性方法的正式化,这种方法倾向于将美食与更广泛的关于遗产的辩论联系起来。这篇文章提出了一种看待美食的不同方式:在这种方式中,美食是关系的、反思的、可协商的——而不是固定的。这是一种多学科的方法,利用社会学和文化研究——旅游、美食、身份、反思和消费。
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引用次数: 13
Book review: 'Tourism and citizenship: rights, freedoms and responsibilities in the global order' by Raoul Bianchi and Marcus Stephenson 书评:《旅游与公民:全球秩序中的权利、自由和责任》,作者:拉乌尔·比安奇和马库斯·斯蒂芬森
Pub Date : 2015-01-01 DOI: 10.1386/HOSP.6.1.91_5
E. Falconer
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引用次数: 1
Lifestyle migration and work choices 生活方式迁移和工作选择
Pub Date : 2015-01-01 DOI: 10.1386/HOSP.5.1.23_1
C. Holland, E. Martin
Building on the work of lifestyle migrant researchers where hospitality and tourism are key drivers for migrants’ location decisions, this article considers the complexities of work choices made by lifestyle migrants. Discussion leads to the proposition of linking lifestyle migration, work–life balance and work choices to provide a basis upon which to explore this group of workers and their relationship with work post-migration. To do this the study reflects on semi-structured interviews with 33 UK lifestyle migrants living in the Chamonix Valley, France and working in hospitality and tourism.
在生活方式移民研究人员的工作基础上,酒店业和旅游业是移民选择工作地点的关键因素,本文考虑了生活方式移民工作选择的复杂性。讨论导致了将生活方式迁移,工作与生活平衡和工作选择联系起来的命题,为探索这组工人及其与迁移后工作的关系提供了基础。为了做到这一点,这项研究对33名生活在法国夏蒙尼山谷、从事酒店和旅游业的英国生活方式移民进行了半结构化采访。
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引用次数: 8
An exploratory study of child commercial sexual exploitation in the hospitality industry in the United States. 美国酒店行业儿童商业性剥削的探索性研究。
Pub Date : 2015-01-01 DOI: 10.1386/HOSP.5.1.43_1
Valentini Kalargyrou, R. Woods
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引用次数: 9
Politicizing hospitality: The emergency food assistance landscape in Thessaloniki 好客政治化:塞萨洛尼基的紧急粮食援助情况
Pub Date : 2014-09-01 DOI: 10.1386/HOSP.4.3.249_1
V. Kravva
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引用次数: 14
A ‘Gift from God’? Georgian hospitality between tradition and pragmatism “上帝的礼物”?格鲁吉亚人的热情好客介于传统和实用主义之间
Pub Date : 2014-09-01 DOI: 10.1386/HOSP.4.3.293_1
C. Curro
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引用次数: 8
Postcards as a source of data in hospitality research. 明信片作为酒店研究的数据来源。
Pub Date : 2014-09-01 DOI: 10.1386/HOSP.4.3.311_7
P. Cleave
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引用次数: 6
Food, drink and hospitality: Space, materiality, practice 食物,饮料和招待:空间,物质性,实践
Pub Date : 2014-09-01 DOI: 10.1386/HOSP.4.3.225_2
P. Lugosi, H. Lambie-Mumford, A. Tonner
Philosophical enquiry has enriched our understanding of hospitality – providing intellectual legitimacy to its study while broadening interest in the topic (Barnett, 2005; Derrida, 2001; Dikeç et al., 2009). However this has led to abstract re-conceptualisations of hospitality and a tendency to use notions of hospitality to view relations at national, regional and city scales rather than at the level of everyday micro-geographies involving transactions of food and drink. Moreover, this body of work has tended to treat philosophical debates surrounding hospitality and society separately from commercial practices. Meanwhile, academics concerned with commercial hospitality have largely ignored abstract philosophical debates and perspectives. Several studies have attempted to create links between abstract and more mundane, tangible conceptions of hospitality and between its social and commercial manifestations (Bell, 2007; Germann Molz and Gibson, 2007; Lashley et al., 2007; Lugosi, 2009; Lynch et al., 2011) and this event seeks to build on this emerging body of work. We invite colleagues to explore the complex interactions between food, drink and hospitality, and to make explicit connections between the abstract and philosophical dimensions of hospitality and its material, embodied and sensual practices. We are keen to develop cross-disciplinary dialogue and we encourage contributions from colleagues working in sociology, anthropology, geography, history, philosophy, cultural and media studies, gender studies, business and management, design, literary studies, health and nutrition and psychology, as well as related fields.
哲学探究丰富了我们对好客的理解——为其研究提供了智力上的合法性,同时扩大了对该主题的兴趣(Barnett, 2005;德里达,2001;Dikeç et al., 2009)。然而,这导致了对款待的抽象重新概念化,并倾向于使用款待的概念来看待国家、区域和城市尺度上的关系,而不是在涉及食品和饮料交易的日常微观地理层面上。此外,这些作品倾向于将围绕酒店和社会的哲学辩论与商业实践分开对待。与此同时,关注商业招待的学者在很大程度上忽略了抽象的哲学辩论和观点。一些研究试图在抽象和更平凡,有形的好客概念之间以及其社会和商业表现之间建立联系(Bell, 2007;german Molz and Gibson, 2007;Lashley et al., 2007;路,2009;Lynch et al., 2011),本次活动旨在建立在这一新兴的工作体系之上。我们邀请同事们探索食物、饮料和待客之道之间复杂的相互作用,并在待客之道的抽象和哲学维度及其物质、具体化和感性实践之间建立明确的联系。我们热衷于开展跨学科对话,并鼓励在社会学、人类学、地理学、历史、哲学、文化和媒体研究、性别研究、商业和管理、设计、文学研究、健康和营养、心理学以及相关领域工作的同事作出贡献。
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引用次数: 6
期刊
Hospital medicine
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