Ramacos Fardela, Zulfi Zulfi, Afdhal Muttaqin, M. Marzuki, Dedi Mardiansyah, Mora Mora, Mulda Muldarisnur, Harmadi Harmadi, Rahmad Rasyid, Dahyunir Dahlan, Elvaswer Elvaswer, Imam Taufiq, Wildian Wildian, Trengginas Eka Putra Sutantyo, Feriska Handayani Irka, Dwi Puryanti, Rani Delvihardini
The concept of electromagnetic induction is very important in understanding and developing modern electrical technology. Some factors cause students to often find it difficult to understand electromagnetic induction material in school is that this material involves abstract concepts such as magnetic flux, magnetic field changes, and emf. For some students, understanding these concepts may be difficult due to a lack of direct experience or concrete representations. Enrichment of physics material on electromagnetic induction has been implemented at SMA N 1 Gunung Talang. This service activity aims to improve students' understanding of the basic concepts of Electromagnetic Induction in Class XII. This service consists of three stages including: preparation, implementation and evaluation. The evaluation of this activity was carried out by comparing the pre-test results before enrichment and the post-test scores of students after being given enrichment material by the lecturer (service team). The results obtained show an increase in student knowledge towards understanding the concept of electromagnetic induction. This service activity can be an effort for school and university cooperation to support student success in understanding physics concepts that are considered complicated
电磁感应的概念对于理解和发展现代电气技术非常重要。导致学生在学校中常常难以理解电磁感应教材的一些因素是，该教材涉及磁通量、磁场变化和电磁场等抽象概念。对于一些学生来说，由于缺乏直接经验或具体表现，可能很难理解这些概念。已在 SMA N 1 Gunung Talang 实施了有关电磁感应的物理材料的丰富化。这项服务活动旨在提高十二年级学生对电磁感应基本概念的理解。这项服务包括三个阶段：准备、实施和评估。这项活动的评估是通过比较学生在接受讲师（服务团队）提供的强化材料之前的测试结果和之后的测试成绩来进行的。结果显示，学生在理解电磁感应概念方面的知识有所增加。这项服务活动可作为学校与大学合作的一项努力，帮助学生成功理解被认为是复杂的物理概念。
{"title":"PENGAYAAN MATERI FISIKA : INDUKSI ELEKTROMAGNETIK DI SEKOLAH MENENGAH ATAS","authors":"Ramacos Fardela, Zulfi Zulfi, Afdhal Muttaqin, M. Marzuki, Dedi Mardiansyah, Mora Mora, Mulda Muldarisnur, Harmadi Harmadi, Rahmad Rasyid, Dahyunir Dahlan, Elvaswer Elvaswer, Imam Taufiq, Wildian Wildian, Trengginas Eka Putra Sutantyo, Feriska Handayani Irka, Dwi Puryanti, Rani Delvihardini","doi":"10.32529/tano.v6i2.2992","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2992","url":null,"abstract":"The concept of electromagnetic induction is very important in understanding and developing modern electrical technology. Some factors cause students to often find it difficult to understand electromagnetic induction material in school is that this material involves abstract concepts such as magnetic flux, magnetic field changes, and emf. For some students, understanding these concepts may be difficult due to a lack of direct experience or concrete representations. Enrichment of physics material on electromagnetic induction has been implemented at SMA N 1 Gunung Talang. This service activity aims to improve students' understanding of the basic concepts of Electromagnetic Induction in Class XII. This service consists of three stages including: preparation, implementation and evaluation. The evaluation of this activity was carried out by comparing the pre-test results before enrichment and the post-test scores of students after being given enrichment material by the lecturer (service team). The results obtained show an increase in student knowledge towards understanding the concept of electromagnetic induction. This service activity can be an effort for school and university cooperation to support student success in understanding physics concepts that are considered complicated","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"3 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139190780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wenny Hulukati, Maryam Rahim, Nurul Maulida Alwi, Rena Madina
Suicide is often used as a way to cope with problems. This case often occurs in various circles, including adolescents. In an effort to prevent suicidal behavior among adolescents, a self-management training was conducted among adolescents in Kramat Village, Mananggu Subdistrict, Boalemo Regency. The training was conducted using demonstration and peer-counseling methods. The results of this training activity were: (1) increased participants' understanding of the importance of self-management and (2) increased skills in self-management among adolescents. The understanding of the importance of self management and the skills to do self management are expected to prevent adolescents from committing suicidal behavior and other dangerous and despicable acts in overcoming the problems they face.
{"title":"PELATIHAN SELF MANAGEMENT UNTUK MENCEGAH PERILAKU BUNUH DIRI DI KALANGAN REMAJA","authors":"Wenny Hulukati, Maryam Rahim, Nurul Maulida Alwi, Rena Madina","doi":"10.32529/tano.v6i2.2950","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2950","url":null,"abstract":"Suicide is often used as a way to cope with problems. This case often occurs in various circles, including adolescents. In an effort to prevent suicidal behavior among adolescents, a self-management training was conducted among adolescents in Kramat Village, Mananggu Subdistrict, Boalemo Regency. The training was conducted using demonstration and peer-counseling methods. The results of this training activity were: (1) increased participants' understanding of the importance of self-management and (2) increased skills in self-management among adolescents. The understanding of the importance of self management and the skills to do self management are expected to prevent adolescents from committing suicidal behavior and other dangerous and despicable acts in overcoming the problems they face.","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139254540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kartika Mariyona, Pagdya Haninda Nusatri Rusdi, Mega Ade Nugrahmi
The preschool period is a period that is vulnerable to experiencing malnutrition problems. To fulfill nutritional needs, you can use local food ingredients which are alternatives that can be developed to produce more innovative food variations. This socialization was carried out at Aisyiyah II Kindergarten, Bukittinggi City. By providing outreach and providing Moringa Pudding, the aim is to provide information to teachers about Moringa leaves which can be used as an innovative food ingredient as an effort to prevent stunting in preschool children. Outreach activities can provide new references for teachers regarding processing methods and the benefits of local food ingredients that are abundant in our environment. Respondents enjoyed the Moringa leaf pudding and on average said it was very tasty and liked it. Moringa leaves, which are abundant in abundance, can be used to make various innovative processed ingredients in an effort to prevent stunting in preschool children. Through socialization, it appears that there is additional new knowledge regarding the fairly high nutritional content of Moringa leaves. The teacher appreciated this activity because it provided new understanding and added references about local food processing.
{"title":"SOSIALISASI DAN PEMBERIAN PUDING DAUN KELOR (PULOR) SEBAGAI UPAYA PENCEGAHAN STUNTING ANAK PRA SEKOLAH","authors":"Kartika Mariyona, Pagdya Haninda Nusatri Rusdi, Mega Ade Nugrahmi","doi":"10.32529/tano.v6i2.2909","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2909","url":null,"abstract":"The preschool period is a period that is vulnerable to experiencing malnutrition problems. To fulfill nutritional needs, you can use local food ingredients which are alternatives that can be developed to produce more innovative food variations. This socialization was carried out at Aisyiyah II Kindergarten, Bukittinggi City. By providing outreach and providing Moringa Pudding, the aim is to provide information to teachers about Moringa leaves which can be used as an innovative food ingredient as an effort to prevent stunting in preschool children. Outreach activities can provide new references for teachers regarding processing methods and the benefits of local food ingredients that are abundant in our environment. Respondents enjoyed the Moringa leaf pudding and on average said it was very tasty and liked it. Moringa leaves, which are abundant in abundance, can be used to make various innovative processed ingredients in an effort to prevent stunting in preschool children. Through socialization, it appears that there is additional new knowledge regarding the fairly high nutritional content of Moringa leaves. The teacher appreciated this activity because it provided new understanding and added references about local food processing.","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"17 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139280389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pagdya Haninda Nusantri Rusdi, Kartika Mariyona, Mega Ade Nugrahmi
One form of failure to thrive and the consequences of poor nutrition from pregnancy to birth which is a very high problem in Indonesia is Stunting. One way to prevent stunting from increasing is by making nutrient-rich snacks in the form of strawberry fruit pudding which will later be prepared with various kinds of food ingredients needed for children under five. This service activity takes the form of training for cadres in making strawberry pudding as a nutrient-rich snack to prevent stunting in Nagari Balingka, Agam Regency. The method for implementing this PPM is by means of lectures and direct demonstrations together with posyandu cadres. As a result of this activity, the cadres were able to make strawberry pudding and provide education to mothers of toddlers in Nagari Balingka, Agam Regency
{"title":"PELATIHAN PEMBUATAN PUDING STRAWBERRY SEBAGAI CEMILAN KAYA NUTRISI GUNA MENCEGAH STUNTING","authors":"Pagdya Haninda Nusantri Rusdi, Kartika Mariyona, Mega Ade Nugrahmi","doi":"10.32529/tano.v6i2.2912","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2912","url":null,"abstract":"One form of failure to thrive and the consequences of poor nutrition from pregnancy to birth which is a very high problem in Indonesia is Stunting. One way to prevent stunting from increasing is by making nutrient-rich snacks in the form of strawberry fruit pudding which will later be prepared with various kinds of food ingredients needed for children under five. This service activity takes the form of training for cadres in making strawberry pudding as a nutrient-rich snack to prevent stunting in Nagari Balingka, Agam Regency. The method for implementing this PPM is by means of lectures and direct demonstrations together with posyandu cadres. As a result of this activity, the cadres were able to make strawberry pudding and provide education to mothers of toddlers in Nagari Balingka, Agam Regency","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The incidence of anemia in West Sumatra province reached a national average of 14.8% according to the Minister of Health's Decree of 29.8% in women and 27.6% in men. West Sumatra Province is the 4th province with the highest incidence of anemia after Maluku, Southeast Sulawesi and Gorontalo (Rikesdas, 2018). The aim of this activity is to increase knowledge and motivate participants to apply balanced nutrition guidelines and apply the contents of my plate in their daily lives. The method used is to provide education about the contents of my plate to young women, by giving pretest and posttest questionnaires. The results of this activity after education was carried out increased knowledge about the contents of my plate and teenagers already knew how much to eat in one meal. The conclusion from this activity was that when the pre-test was carried out, the majority of female students had poor knowledge, namely 34 people (68%), and after being given education, the results of the post-test showed that the majority of female students had good knowledge, 38 people (76%).
{"title":"EDUKASI AKSI BERGIZI UPAYA PENCEGAHAN ANEMIA PADA REMAJA","authors":"Chyka Febria, Mega Ade Nugrahmi, Kartika Mariyona","doi":"10.32529/tano.v6i2.2896","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2896","url":null,"abstract":"The incidence of anemia in West Sumatra province reached a national average of 14.8% according to the Minister of Health's Decree of 29.8% in women and 27.6% in men. West Sumatra Province is the 4th province with the highest incidence of anemia after Maluku, Southeast Sulawesi and Gorontalo (Rikesdas, 2018). The aim of this activity is to increase knowledge and motivate participants to apply balanced nutrition guidelines and apply the contents of my plate in their daily lives. The method used is to provide education about the contents of my plate to young women, by giving pretest and posttest questionnaires. The results of this activity after education was carried out increased knowledge about the contents of my plate and teenagers already knew how much to eat in one meal. The conclusion from this activity was that when the pre-test was carried out, the majority of female students had poor knowledge, namely 34 people (68%), and after being given education, the results of the post-test showed that the majority of female students had good knowledge, 38 people (76%).","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"63 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hartono Hadjarati, Nurkhoirah Nurkhoirah, Meri Haryani
Exercise can improve a person's body fitness if done regularly and regularly, someone who has been trained with routine exercise will have a more immune immune system than someone who does not exercise, as well as the elderly also need exercise even if it's just walking which is done regularly and measured. The purpose of implementing community service activities is to increase knowledge and increase physical activity through elderly gymnastics. This activity was carried out in Oluhuta Village, Kabila Sub-district, Bone Bolango Regency, Gorontalo Province on May 13, 2023, with participants aged 45-60 years. The method of implementation of PkM is by lecture, demonstration (practice) and video recording. The first stage of PkM implementation is survey and observation to the village government, then preparation for implementation and implementation of PkM as well as monitoring and evaluation. The results of observations show that elderly gymnastics training can have an effect on increasing physical activity so that there is an increase in Physical Health of the elderly in Oluhuta Village. Implementation of PkM in the form of lectures and practice of elderly gymnastics, easily accepted by the training participants
{"title":"PENINGKATAN PHYSICAL HEALTH MASYARAKAT MELALUI SENAM LANJUT USIA (LANSIA)","authors":"Hartono Hadjarati, Nurkhoirah Nurkhoirah, Meri Haryani","doi":"10.32529/tano.v6i2.2940","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2940","url":null,"abstract":"Exercise can improve a person's body fitness if done regularly and regularly, someone who has been trained with routine exercise will have a more immune immune system than someone who does not exercise, as well as the elderly also need exercise even if it's just walking which is done regularly and measured. The purpose of implementing community service activities is to increase knowledge and increase physical activity through elderly gymnastics. This activity was carried out in Oluhuta Village, Kabila Sub-district, Bone Bolango Regency, Gorontalo Province on May 13, 2023, with participants aged 45-60 years. The method of implementation of PkM is by lecture, demonstration (practice) and video recording. The first stage of PkM implementation is survey and observation to the village government, then preparation for implementation and implementation of PkM as well as monitoring and evaluation. The results of observations show that elderly gymnastics training can have an effect on increasing physical activity so that there is an increase in Physical Health of the elderly in Oluhuta Village. Implementation of PkM in the form of lectures and practice of elderly gymnastics, easily accepted by the training participants","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Retnani Rahmiati, Arlin Besari Djauhari, Fadjar Kurnia Hartati, Adhania Andika Prayudanti, B. Sucahyo, I. Wirawan, Yusrudin Yusrudin, S. Hartini
Ibu-ibu anggota Posyandu Balita Sedap Malam 1 Desa Candinegoro Kecamatan Wonoayu Kabupaten Sidoarjoberisi belum memilik pengetahuan mengenai pentingnya makan ikan untuk putra-putrinya dan belum mempunyai pengetahuan untuk mengolah pangan berbasis ikan yang kekinian sehingga dapat digemari anak-anak. Tujuan dari kegiatan pengabdian kepada masyarakat di Desa Candinegoro Kabupaten Sidoarjo adalah meningkatkan pengetahuan ibu-ibu anggota Posyandu Sedap Malam 1 tentang pentingnya makan ikan setiap hari bagi anak-anak melalui penyuluhan pengolahan pangan berbasis ikan yang kekinian yang dapat digemari olah ana-anak. Metode pendekatan yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah menggunakan strategi penyuluhan. Adapun pelaksanaan kegiatan meliputi: kegiatan pendahuluan, kegiatan inti penyuluhan dan evaluasi kegiatan. Setelah dilakukan kegiatan penyuluhan pada tanggal 9 Februari 2023 maka ibu-ibu anggota Posyandu Sedap Malam 1 mengerti tentang pentingnya makan ikan bagi anak-anak dan dapat menyajikan berbagai jenis olahan pangan berbasis ikan yang kekinian yang dapat digemari anak-anak sehingga dapat menjaga edehatan dan meningkatkan kecerdasan anak-anak..
前一晚，勇敢的学童波尚都的母亲们在坎迪古尔罗瓦诺尤省(candigoro village of Wonoayu street of sidoarjoal)的坎迪戈罗(candich)的街道上，没有为孩子们准备一顿以鱼为基础的饭的知识，也没有为孩子们的喜爱而生产的知识。Sidoarjo县(Candinegoro village)社区奉献活动的目的是通过培养儿童传统的传统以鱼为基础的食品加工厂，改善了晚上漂亮的Posyandu成员的母亲们每天吃鱼的知识。这种公共服务活动的方法是采用教育策略。活动内容包括:前期活动、重点活动和活动评估。2023年2月9日
{"title":"PENYULUHAN TENTANG OLAHAN PANGAN KEKINIAN BAGI ANAK-ANAK PADA ANGGOTA POSYANDU","authors":"Retnani Rahmiati, Arlin Besari Djauhari, Fadjar Kurnia Hartati, Adhania Andika Prayudanti, B. Sucahyo, I. Wirawan, Yusrudin Yusrudin, S. Hartini","doi":"10.32529/tano.v6i2.2617","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2617","url":null,"abstract":"Ibu-ibu anggota Posyandu Balita Sedap Malam 1 Desa Candinegoro Kecamatan Wonoayu Kabupaten Sidoarjoberisi belum memilik pengetahuan mengenai pentingnya makan ikan untuk putra-putrinya dan belum mempunyai pengetahuan untuk mengolah pangan berbasis ikan yang kekinian sehingga dapat digemari anak-anak. Tujuan dari kegiatan pengabdian kepada masyarakat di Desa Candinegoro Kabupaten Sidoarjo adalah meningkatkan pengetahuan ibu-ibu anggota Posyandu Sedap Malam 1 tentang pentingnya makan ikan setiap hari bagi anak-anak melalui penyuluhan pengolahan pangan berbasis ikan yang kekinian yang dapat digemari olah ana-anak. Metode pendekatan yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah menggunakan strategi penyuluhan. Adapun pelaksanaan kegiatan meliputi: kegiatan pendahuluan, kegiatan inti penyuluhan dan evaluasi kegiatan. Setelah dilakukan kegiatan penyuluhan pada tanggal 9 Februari 2023 maka ibu-ibu anggota Posyandu Sedap Malam 1 mengerti tentang pentingnya makan ikan bagi anak-anak dan dapat menyajikan berbagai jenis olahan pangan berbasis ikan yang kekinian yang dapat digemari anak-anak sehingga dapat menjaga edehatan dan meningkatkan kecerdasan anak-anak..","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132520566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sri Oetami Madyowati, Kejora Handarini, A. Kusyairi, Nunuk Hariyani, Sumaryam Sumaryam, Didik Trisbiantoro, Nurul Hayati, Didi Budiyanto
Pada tahun 2022 jumlah penderita stunting di Indonesia mencapai 21,6 %, dan masih berada di urutan ke lima dunia. Sebagai upaya untuk berpartisipasi dalam penyelesaian masalah stunting, maka peran perguruan tinggi melaksanakan penyuluhan pada Ibu-ibu yang berlokasi di Posyandu Sedap Malam 1, Desa Candinegoro RT.05 RW.01, Kecamatan Wonoayu, Kabupaten Sidoarjo. Tujuan kegiatan: meningkatkan pengetahuan pada ibu-ibu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting. Metode kegiatan adalah: persiapan, pelaksanaan penyuluhan, dan evaluasi. Hasil menunjukkan (1) terdapat peningkatan pengetahuan ibu-ibu Posyandu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting (2) Pemberian buku resep yang dapat dijadikan panduan bagi ibu-ibu sehingga dapat meminimalisir kasus stunting. Berdasarkan pretest dan post test menunjukkan bahwa pengetahuan ibu-ibu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting menunjukkan peningkatan.
{"title":"PENYULUHAN OLAHAN PANGAN LOKAL DAN PRODUK BERBASIS IKAN SEBAGAI UPAYA PENCEGAH STUNTING","authors":"Sri Oetami Madyowati, Kejora Handarini, A. Kusyairi, Nunuk Hariyani, Sumaryam Sumaryam, Didik Trisbiantoro, Nurul Hayati, Didi Budiyanto","doi":"10.32529/tano.v6i2.2600","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2600","url":null,"abstract":"Pada tahun 2022 jumlah penderita stunting di Indonesia mencapai 21,6 %, dan masih berada di urutan ke lima dunia. Sebagai upaya untuk berpartisipasi dalam penyelesaian masalah stunting, maka peran perguruan tinggi melaksanakan penyuluhan pada Ibu-ibu yang berlokasi di Posyandu Sedap Malam 1, Desa Candinegoro RT.05 RW.01, Kecamatan Wonoayu, Kabupaten Sidoarjo. Tujuan kegiatan: meningkatkan pengetahuan pada ibu-ibu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting. Metode kegiatan adalah: persiapan, pelaksanaan penyuluhan, dan evaluasi. Hasil menunjukkan (1) terdapat peningkatan pengetahuan ibu-ibu Posyandu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting (2) Pemberian buku resep yang dapat dijadikan panduan bagi ibu-ibu sehingga dapat meminimalisir kasus stunting. Berdasarkan pretest dan post test menunjukkan bahwa pengetahuan ibu-ibu tentang olahan pangan lokal dan produk berbasis ikan sebagai upaya untuk mencegah stunting menunjukkan peningkatan.","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132555435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mutu pendidikan menjadi perhatian penting di Desa Sukamurni, kurangnya perhatian masyarakat terhadap pendidikan disebabkan oleh kurangnya kesadaran masyarakat mengenai pentingnya pendidikan. Tujuan pelaksanaan kegiatan pengabdian ini adalah untuk memberikan pengetahuan dan pemahaman kepada masyarakat tentang pentingnya pendidikan serta untuk meningkatkan mutu dan kualitas pendidikan di lembaga pendidikan formal dan informal desa Sukamuni. Dalam penerapan PKM melalui teori penelitian tindakan partisipatif (PAR), PAR digunakan dalam kegiatan pemberdayaan masyarakat dan pengabdian masyarakat.. Pengabdian masyarakat dilakukan melalui observasi mendalam, memberikan pelatihan, wawancara secara langsung, dan diskusi. Adapun hasil dari program kegiatan yang dilakukan dalam pengabdian masyarakat ini ialah 1) pendampingan kegiatan belajar mengajar 2) pendampingan belajar PAUD 3) pelayanan BTQ/TPQ 4) literasi dan kreatifitas 5) penyuluhan psikologi pendidikan dan parenting 6) public speaking 7) pemberian kebutuhan pendidikan
{"title":"PENYULUHAN DAN PENDAMPINGAN PENDIDIKAN DALAM UPAYA PENINGKATAN MUTU PENDIDIKAN","authors":"Hasyim Asy’ari, Maftuhah Maftuhah, Zahruddin Zahruddin, Taufiqurrahman Taufiqurrahman, D. Yuniarti, Annisa Silviani, Rifqotun Nada","doi":"10.32529/tano.v6i2.2650","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2650","url":null,"abstract":"Mutu pendidikan menjadi perhatian penting di Desa Sukamurni, kurangnya perhatian masyarakat terhadap pendidikan disebabkan oleh kurangnya kesadaran masyarakat mengenai pentingnya pendidikan. Tujuan pelaksanaan kegiatan pengabdian ini adalah untuk memberikan pengetahuan dan pemahaman kepada masyarakat tentang pentingnya pendidikan serta untuk meningkatkan mutu dan kualitas pendidikan di lembaga pendidikan formal dan informal desa Sukamuni. Dalam penerapan PKM melalui teori penelitian tindakan partisipatif (PAR), PAR digunakan dalam kegiatan pemberdayaan masyarakat dan pengabdian masyarakat.. Pengabdian masyarakat dilakukan melalui observasi mendalam, memberikan pelatihan, wawancara secara langsung, dan diskusi. Adapun hasil dari program kegiatan yang dilakukan dalam pengabdian masyarakat ini ialah 1) pendampingan kegiatan belajar mengajar 2) pendampingan belajar PAUD 3) pelayanan BTQ/TPQ 4) literasi dan kreatifitas 5) penyuluhan psikologi pendidikan dan parenting 6) public speaking 7) pemberian kebutuhan pendidikan","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132985953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fisheries have an important role in society, one of which is as a food source rich in nutritional content and animal protein. Even though the fishery potential in Indonesia is very high, in fact, in several areas, the level of fish consumption is still below the national fish consumption level, one of which is in East Java. This is very ironic when compared with the fact that in 2022 East Java was the province with the highest capture fisheries production in Indonesia. Efforts that can be made to increase fish consumption in East Java are by introducing the types of fish consumed, both freshwater fish and sea fish, and introducing processed fishery products to toddlers. The method of implementing this community service activity consists of 3 (three) stages, i.e. the preparation, implementation, and reporting stages. During the implementation, the participants showed quite high enthusiasm because the event was packaged by leading illustrations accompanied by children's songs about fish. The results of the community service activities can be seen from an increase in the preferences to eat fish and an increase in toddlers' knowledge of the types of freshwater and marine fish that can be consumed.
{"title":"PENINGKATAN ANGKA KONSUMSI IKAN PROVINSI JAWA TIMUR MELALUI PENGENALAN IKAN-IKAN KONSUMSI DAN PRODUK OLAHAN PERIKANAN PADA BALITA","authors":"Rhochmad Wahyu Illahi, Gilang Rusrita Aida, M. Noor, Rosidah Wahyu Ningtyas, Angga Pratama Putra, Exist Saraswati, Mirza Ramadhani","doi":"10.32529/tano.v6i2.2622","DOIUrl":"https://doi.org/10.32529/tano.v6i2.2622","url":null,"abstract":"Fisheries have an important role in society, one of which is as a food source rich in nutritional content and animal protein. Even though the fishery potential in Indonesia is very high, in fact, in several areas, the level of fish consumption is still below the national fish consumption level, one of which is in East Java. This is very ironic when compared with the fact that in 2022 East Java was the province with the highest capture fisheries production in Indonesia. Efforts that can be made to increase fish consumption in East Java are by introducing the types of fish consumed, both freshwater fish and sea fish, and introducing processed fishery products to toddlers. The method of implementing this community service activity consists of 3 (three) stages, i.e. the preparation, implementation, and reporting stages. During the implementation, the participants showed quite high enthusiasm because the event was packaged by leading illustrations accompanied by children's songs about fish. The results of the community service activities can be seen from an increase in the preferences to eat fish and an increase in toddlers' knowledge of the types of freshwater and marine fish that can be consumed.","PeriodicalId":130399,"journal":{"name":"MONSU'ANI TANO Jurnal Pengabdian Masyarakat","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121091909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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