Pub Date : 2024-05-07DOI: 10.1007/s13580-024-00600-y
Jing Feng, Ziyan Lin, Kun Wang, Peipei Wu, Sihong Zhou
BMI1 is the main component of the Polycomb Group Complex 1 (PRC1), which functions as an important epigenetic inhibitor of various regulatory genes associated with shoot apical meristem, embryonic development, flowering, senescence and so on. However, its role in the regulation of grapevine development is still unclear. In order to explore the function of VvBMI1a gene in the regulation of flowering in Vitis vinifera ‘Cabernet Sauvignon’, the subcellular localization, expression pattern, yeast two-hybrid, two-molecule fluorescence complementation and flowering time of transgenic Arabidopsis were analyzed. The results showed that VvBMI1a, a member of RING domain-containing proteins family from grapevine (Vitis vinifera), is involved in controlling plant flowering time. Expression of VvBMI1a was abundant in the shoot tips and inflorescence meristems of grapevine. VvBMI1a protein is localized in the nucleus. VvBMI1a could interact with VvRING1a protein which belonged to PRC1. Phenotypic analysis showed that VvBMI1a over-expression lines had earlier flowering time than wild-type plants under long-day (LD) conditions. Further analysis by qRT-PCR and transcriptome suggests that both the suppression of FLC and activation of FT, SOC1, SQUAMOSA PROMOTER BINDING PROTEIN-LIKE 5 (SPL5), AGL8 were observed in VvBMI1a-overexpressing lines, resulting in early flowering. Our results provide the evidence demonstrating the effectiveness of manipulating VvBMI1a to alter the flowering time of plants. In a word, ectopic overexpression of VvBMI1a inhibited the expression of FLC, activated the expression of FT, SPL5, AGL8 to alter the flowering time of Arabidopsis plants.
{"title":"Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis","authors":"Jing Feng, Ziyan Lin, Kun Wang, Peipei Wu, Sihong Zhou","doi":"10.1007/s13580-024-00600-y","DOIUrl":"https://doi.org/10.1007/s13580-024-00600-y","url":null,"abstract":"<p>BMI1 is the main component of the Polycomb Group Complex 1 (PRC1), which functions as an important epigenetic inhibitor of various regulatory genes associated with shoot apical meristem, embryonic development, flowering, senescence and so on. However, its role in the regulation of grapevine development is still unclear. In order to explore the function of <i>VvBMI1a</i> gene in the regulation of flowering in <i>Vitis vinifera</i> ‘Cabernet Sauvignon’, the subcellular localization, expression pattern, yeast two-hybrid, two-molecule fluorescence complementation and flowering time of transgenic Arabidopsis were analyzed. The results showed that <i>VvBMI1a</i>, a member of RING domain-containing proteins family from grapevine <i>(Vitis vinifera)</i>, is involved in controlling plant flowering time. Expression of <i>VvBMI1a</i> was abundant in the shoot tips and inflorescence meristems of grapevine. VvBMI1a protein is localized in the nucleus. VvBMI1a could interact with VvRING1a protein which belonged to PRC1. Phenotypic analysis showed that <i>VvBMI1a</i> over-expression lines had earlier flowering time than wild-type plants under long-day (LD) conditions. Further analysis by qRT-PCR and transcriptome suggests that both the suppression of <i>FLC</i> and activation of <i>FT</i>, <i>SOC1</i>, <i>SQUAMOSA PROMOTER BINDING PROTEIN-LIKE</i> 5 (<i>SPL5</i>), <i>AGL8</i> were observed in <i>VvBMI1a</i>-overexpressing lines, resulting in early flowering. Our results provide the evidence demonstrating the effectiveness of manipulating <i>VvBMI1a</i> to alter the flowering time of plants. In a word, ectopic overexpression of <i>VvBMI1a</i> inhibited the expression of <i>FLC</i>, activated the expression of <i>FT</i>, <i>SPL5</i>, <i>AGL8</i> to alter the flowering time of <i>Arabidopsis</i> plants.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":"25 1","pages":""},"PeriodicalIF":2.4,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140884516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-06DOI: 10.1007/s13580-024-00620-8
Sasa Gacnik, Alenka Munda, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek
The effects of preharvest or/and postharvest treatments with salicylic acid (SA) on the physicochemical quality of peach fruit, infection with the fungus Monilinia laxa and the phenolic response to infection in SA treatments in different peach peel tissues were evaluated. Preharvest SA treatments had an effect on the physical quality parameters only at harvest on three times SA-sprayed peaches, with which a lower hue angle and a higher percentage of red blush occurred, indicating better coloration of the fruit. It was found that the intensity of M. laxa infection was not affected by preharvest SA treatments, only by soaking peach fruit in SA solution after harvest. On SA soaked peach fruit, M. laxa spread between 1.8 and 3.9 mm/day slower than on non-soaked fruit, resulting in a 34% lower intensity of infection five days after infection. Peach fruit treated with SA after harvest also had a significantly lower percentage of sporulating fruit (7.8%) compared to non-soaked fruit (68.9%). The phenolic response differed between tissues, since the proportion of hydroxycinnamic acids and anthocyanins was higher in the healthy tissue of infected fruit, while the proportion of flavanols was higher in the boundary tissue of infected fruit. The strongest phenolic response to infection and treatments with SA was in higher levels of neochlorogenic acid, cyanidin-3-glucosides and cyanidin-3-rutinosides.
本研究评估了水杨酸(SA)采收前或/和采收后处理对桃果实理化质量的影响,以及不同桃皮组织在水杨酸(SA)处理下的真菌感染和酚类物质对感染的反应。采收前的 SA 处理仅在三次喷洒 SA 的桃子采收时对物理质量参数有影响,其色调角更低,红晕比例更高,表明果实着色更好。研究发现,采收前的 SA 处理不会影响棉铃虫感染的强度,只有在采收后将桃果浸泡在 SA 溶液中才会产生影响。与未浸泡的果实相比,在浸泡过 SA 的桃果上,赤霉病菌的传播速度为 1.8 至 3.9 毫米/天,感染后五天的感染强度降低了 34%。与未浸泡的果实(68.9%)相比,收获后用 SA 处理过的桃果的孢子果比例(7.8%)也明显较低。不同组织的酚类反应也不同,受感染果实的健康组织中羟基肉桂酸和花青素的比例较高,而受感染果实的边界组织中黄烷醇的比例较高。酚类物质对感染和 SA 处理的最强反应是新绿原酸、花青素-3-葡萄糖苷和花青素-3-芸香糖苷含量较高。
{"title":"The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit","authors":"Sasa Gacnik, Alenka Munda, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek","doi":"10.1007/s13580-024-00620-8","DOIUrl":"https://doi.org/10.1007/s13580-024-00620-8","url":null,"abstract":"<p>The effects of preharvest or/and postharvest treatments with salicylic acid (SA) on the physicochemical quality of peach fruit, infection with the fungus <i>Monilinia laxa</i> and the phenolic response to infection in SA treatments in different peach peel tissues were evaluated. Preharvest SA treatments had an effect on the physical quality parameters only at harvest on three times SA-sprayed peaches, with which a lower hue angle and a higher percentage of red blush occurred, indicating better coloration of the fruit. It was found that the intensity of <i>M. laxa</i> infection was not affected by preharvest SA treatments, only by soaking peach fruit in SA solution after harvest. On SA soaked peach fruit, <i>M. laxa</i> spread between 1.8 and 3.9 mm/day slower than on non-soaked fruit, resulting in a 34% lower intensity of infection five days after infection. Peach fruit treated with SA after harvest also had a significantly lower percentage of sporulating fruit (7.8%) compared to non-soaked fruit (68.9%). The phenolic response differed between tissues, since the proportion of hydroxycinnamic acids and anthocyanins was higher in the healthy tissue of infected fruit, while the proportion of flavanols was higher in the boundary tissue of infected fruit. The strongest phenolic response to infection and treatments with SA was in higher levels of neochlorogenic acid, cyanidin-3-glucosides and cyanidin-3-rutinosides.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":"114 1","pages":""},"PeriodicalIF":2.4,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140884573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Improper handling degrades the quality of the produce and causes economic losses. Thus, to study the effect of post-harvest handling on essential oil content and chemical constitutions, different experiments were conducted on two aromatic grasses. The first experiment was conducted on lemongrass crop using three accessions (A1, A2, and A3) and three storage times (0, 24, and 48 h), the second experiment was conducted on palmarosa crop with five harvesting dates (12 October, 27 October, 10 November, 25 November, and 10 December) and three storage time (0, 24 and 48 h). The essential oil percentage of the major compound of lemongrass (citral) was recorded significantly higher in accession A1, while 46.49% higher EO content was recorded when processing the biomass after 48 h of storage as compared to 0 h. Significantly higher (93.84%) increase in essential oil content of palmarosa was recorded on the 25 November harvesting date, while 112.69% higher EO content was recorded for storage of 48 h than 0 h. The major chemical compound geraniol attained the highest percentage (88%) on the 10 December harvesting date and storage time of 48 h recorded 85.78% higher EO content than 0 h. The degradation of constituents, rearrangement, and disappearance results in variations in essential oil composition. Harvesting at proper maturity and quality stages with longer storage time of the plant resulted in quality essential oil when compared to early harvest and shorter storage time in both aromatic plants.