Cumulative heat with resulting alterations to weather unfavorably disturb plant development, resultant in disastrous damage in wheat output. With one degree increase in temperature, wheat growth is projected to decrease by 6%. Comprehensive summary of morpho-physiological replies to wheat for temperature pressure might assist expressing suitable approaches in temperature pressure wheat yield development. Moreover, penetrating to conceivable managing approaches might elevate output and sustainability of rising wheat. Main conclusions after this review is follows: (1) temperature pressure meaningfully decreases kernel sprouting and seedling development, turgidness of the cell, water use competence of the plant; (2) During cellular level, temperature pressure interrupts cellular purposes over making unnecessary sensitive oxygen types, foremost towards oxidative pressure; (3) main replies to wheat for temperature pressure comprise improvement to senescence of leaf, decrease in photosynthesis, defusing of enzymes of photosynthesis, production of oxidative losses to chloroplasts; (4) temperature pressure too decreases number of grains and size via upsetting ounce setting, translocation of integrates and period and development proportion of grains; (5) actual methods to manage temperature pressure in wheat comprise screening accessible germplasm beneath field hearings and/or retaining marker aided assortment, claim to external protectants for seeds or plants, mapping quantitative trait locus discussing temperature confrontation and breeding; (6) Well combined genetic and agronomical organization choice might improve wheat acceptance for temperature. Though, achievement to apply numerous methods for temperature pressure organization needs better understanding of temperature acceptance topographies, molecular cloning, and description of genes. General achievement to multifaceted plant temperature pressure administration depends on intensive exertions to crop modelers, molecular biologists, and plant physiologists.
{"title":"Mechanism of Heat Stress and their Management Strategies in Wheat","authors":"A. Ammar","doi":"10.18782/2582-2845.8741","DOIUrl":"https://doi.org/10.18782/2582-2845.8741","url":null,"abstract":"Cumulative heat with resulting alterations to weather unfavorably disturb plant development, resultant in disastrous damage in wheat output. With one degree increase in temperature, wheat growth is projected to decrease by 6%. Comprehensive summary of morpho-physiological replies to wheat for temperature pressure might assist expressing suitable approaches in temperature pressure wheat yield development. Moreover, penetrating to conceivable managing approaches might elevate output and sustainability of rising wheat. Main conclusions after this review is follows: (1) temperature pressure meaningfully decreases kernel sprouting and seedling development, turgidness of the cell, water use competence of the plant; (2) During cellular level, temperature pressure interrupts cellular purposes over making unnecessary sensitive oxygen types, foremost towards oxidative pressure; (3) main replies to wheat for temperature pressure comprise improvement to senescence of leaf, decrease in photosynthesis, defusing of enzymes of photosynthesis, production of oxidative losses to chloroplasts; (4) temperature pressure too decreases number of grains and size via upsetting ounce setting, translocation of integrates and period and development proportion of grains; (5) actual methods to manage temperature pressure in wheat comprise screening accessible germplasm beneath field hearings and/or retaining marker aided assortment, claim to external protectants for seeds or plants, mapping quantitative trait locus discussing temperature confrontation and breeding; (6) Well combined genetic and agronomical organization choice might improve wheat acceptance for temperature. Though, achievement to apply numerous methods for temperature pressure organization needs better understanding of temperature acceptance topographies, molecular cloning, and description of genes. General achievement to multifaceted plant temperature pressure administration depends on intensive exertions to crop modelers, molecular biologists, and plant physiologists.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"109 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89738826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The experiment entitled “Effect of Organic Manures and inorganic Fertilizers on Growth, Yield, Quality and Economics of Broccoli (Brassica oleracea var. italica) cv. Paraiso” was conducted during Rabi season of the year 2020-2021 on experimental farm of Department of Horticulture, AKS University, Satna (M.P.). The experiment was laid out in a randomized block design with three replicated 12 treatments viz., T1: Control, T2: 100% NPK, T3: 100% NPK +100% FYM, T4: 100% NPK + 100% VC, T5: 100% NPK + 50% FYM, T6: 100% NPK + 50% VC, T7: 100% NPK + Bioinoculant, T8: 100% NPK + 50% FYM + 50% VC, T9: 100% NPK + 50% FYM + Bioinoculant, T10: 100% NPK + 50% FYM + 50% VC + Bioinoculant, T11: 75% NPK + Bioinoculant + 100% FYM, T12: 75% NPK + Bioinoculant +100% VC. The results reveal that increase in nitrogen and Bioinoculant level had significant response on vegetative growth yield and quality of Broccoli. The treatment (T10) with 100% NPK + 50% FYM + 50% VC + Bioinoculant was found to be the best treatment among the different treatments with growth, yield and quality as well as maximum gross return for broccoli under satna condition.
{"title":"Effect of Organic Manures and inorganic Fertilizers on Growth, Yield, Quality and Economics of Broccoli (Brassica oleracea var. italica) cv. Paraiso","authors":"Hemant Kori","doi":"10.18782/2582-2845.8771","DOIUrl":"https://doi.org/10.18782/2582-2845.8771","url":null,"abstract":"The experiment entitled “Effect of Organic Manures and inorganic Fertilizers on Growth, Yield, Quality and Economics of Broccoli (Brassica oleracea var. italica) cv. Paraiso” was conducted during Rabi season of the year 2020-2021 on experimental farm of Department of Horticulture, AKS University, Satna (M.P.). The experiment was laid out in a randomized block design with three replicated 12 treatments viz., T1: Control, T2: 100% NPK, T3: 100% NPK +100% FYM, T4: 100% NPK + 100% VC, T5: 100% NPK + 50% FYM, T6: 100% NPK + 50% VC, T7: 100% NPK + Bioinoculant, T8: 100% NPK + 50% FYM + 50% VC, T9: 100% NPK + 50% FYM + Bioinoculant, T10: 100% NPK + 50% FYM + 50% VC + Bioinoculant, T11: 75% NPK + Bioinoculant + 100% FYM, T12: 75% NPK + Bioinoculant +100% VC. The results reveal that increase in nitrogen and Bioinoculant level had significant response on vegetative growth yield and quality of Broccoli. The treatment (T10) with 100% NPK + 50% FYM + 50% VC + Bioinoculant was found to be the best treatment among the different treatments with growth, yield and quality as well as maximum gross return for broccoli under satna condition.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82174621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The pigment content in Blue-green algae is a specific feature of each species. The pigment variation is specific features among microalgae. The paper aim to analyze cyanobacterial extracts of different Usar soil of Azamgarh and Varanasi, Uttar Pradesh. The main object here is the importance of the blue green algae especially because of the pigments present in this class of algae. Pigments from natural sources are gaining more importance mainly due to health and environmental issues. Algae contain a wide range of pigments. Three major classes of pigments are chlorophylls, carotenoids (carotenes and xanthophylls) and phycobilins (Phycocyanin and phycoerythrin). Our present study investigates the efficiency for phycobiliprotein pigment production from four different cyanobacteria Hapalosiphon sp., Phormidium sp., Anabaena sp. and Nostoc sp. The harvested and dried biomass was subjected to extract pigments using different solvents. Thin Layer Chromatography was performed from extracted pigments using Acetone as extraction solvents. And running solvent especially for phycocyanin pigment was optimized and concluded that Petroleum ether and Acetone in the ratio of 7:3. This paper presents the information about the natural pigments of cyanobacteria and how they can be extracted and identified using different procedures and spectrophotometry. It emphasizes that the principal algal pigments are Phycobilins, Chlorophylls and Carotenoids.
{"title":"Comparative Growth Rate of Cyanobacteria from “Usar” Soil (saline/alkaline soils) with Respect to Pigments","authors":"V. Yadav","doi":"10.18782/2582-2845.8759","DOIUrl":"https://doi.org/10.18782/2582-2845.8759","url":null,"abstract":"The pigment content in Blue-green algae is a specific feature of each species. The pigment variation is specific features among microalgae. The paper aim to analyze cyanobacterial extracts of different Usar soil of Azamgarh and Varanasi, Uttar Pradesh. The main object here is the importance of the blue green algae especially because of the pigments present in this class of algae. Pigments from natural sources are gaining more importance mainly due to health and environmental issues. Algae contain a wide range of pigments. Three major classes of pigments are chlorophylls, carotenoids (carotenes and xanthophylls) and phycobilins (Phycocyanin and phycoerythrin). Our present study investigates the efficiency for phycobiliprotein pigment production from four different cyanobacteria Hapalosiphon sp., Phormidium sp., Anabaena sp. and Nostoc sp. The harvested and dried biomass was subjected to extract pigments using different solvents. Thin Layer Chromatography was performed from extracted pigments using Acetone as extraction solvents. And running solvent especially for phycocyanin pigment was optimized and concluded that Petroleum ether and Acetone in the ratio of 7:3. This paper presents the information about the natural pigments of cyanobacteria and how they can be extracted and identified using different procedures and spectrophotometry. It emphasizes that the principal algal pigments are Phycobilins, Chlorophylls and Carotenoids.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81643569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study intended to know the pesticides usage pattern by cotton and chilli farmers in Kurnool district of Andhra Pradesh. For the study Kurnool district was purposively selected as it occupies first place in gross area sown in Andhra Pradesh. Among the crops cultivated in Kurnool district, cotton and chilli were selected as the pesticide’s consumption is high in these crops. The collected data was analyzed by using percentage and frequencies. From this investigation it was found that 92.5 per cent of the sample farmers used Monocrotophos 36% SL for cotton and used as the first spray of insecticide in cotton to control sucking pests by every farmer. In chilli Pendimethalin 30% EC by 97.5 per cent by sample farmers as it controls annual grasses and broad-leaved weeds.
{"title":"Pesticides Usage Pattern by Cotton and Chilli Farmers in Kurnool District of Andhra Pradesh","authors":"C. Yaswanth","doi":"10.18782/2582-2845.8755","DOIUrl":"https://doi.org/10.18782/2582-2845.8755","url":null,"abstract":"The present study intended to know the pesticides usage pattern by cotton and chilli farmers in Kurnool district of Andhra Pradesh. For the study Kurnool district was purposively selected as it occupies first place in gross area sown in Andhra Pradesh. Among the crops cultivated in Kurnool district, cotton and chilli were selected as the pesticide’s consumption is high in these crops. The collected data was analyzed by using percentage and frequencies. From this investigation it was found that 92.5 per cent of the sample farmers used Monocrotophos 36% SL for cotton and used as the first spray of insecticide in cotton to control sucking pests by every farmer. In chilli Pendimethalin 30% EC by 97.5 per cent by sample farmers as it controls annual grasses and broad-leaved weeds.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"85 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80985852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Haemocytes in insects mediates the cellular responses like phagocytosis, encapsulation and clotting which signifies the immunological functions of any insect. In the domesticated variety of silkworm B.mori five types of haemocytes have been identified in all the stages. The most abundant cell was found to be plasmatocytes followed by Granular cells. Spherule cells and Oenocytoids were found to less during IV and V instars and least or absent in all other stages. Haemocytes found be to fluctuating before and after spinning. Plasmatocytes and granular cells decreased gradually with respect to number of days in pupa. The total haemocytic count increases gradually in the silkworm larval stages and found to be maximum at the last instar and least during adult stages where the role of haemocytes is not required because they die after laying eggs.
{"title":"Haemocytes during Different Stages of Lifecycle in Bombyx mori (L.)","authors":"Babila, J. Jasmine","doi":"10.18782/2582-2845.8747","DOIUrl":"https://doi.org/10.18782/2582-2845.8747","url":null,"abstract":"Haemocytes in insects mediates the cellular responses like phagocytosis, encapsulation and clotting which signifies the immunological functions of any insect. In the domesticated variety of silkworm B.mori five types of haemocytes have been identified in all the stages. The most abundant cell was found to be plasmatocytes followed by Granular cells. Spherule cells and Oenocytoids were found to less during IV and V instars and least or absent in all other stages. Haemocytes found be to fluctuating before and after spinning. Plasmatocytes and granular cells decreased gradually with respect to number of days in pupa. The total haemocytic count increases gradually in the silkworm larval stages and found to be maximum at the last instar and least during adult stages where the role of haemocytes is not required because they die after laying eggs.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"44 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81147413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bone loss and osteoporosis with the resultant increase in fracture risk should be major concerns for patients and health care providers. As the population ages, the long-term effects of osteoporosis including pain, loss of independence and institutionalized care will become more prevalent. Efforts to prevent bone loss and osteoporosis should start with proper education about a healthy lifestyle, including optimal calcium and vitamin D and exercise in adolescence. This education should continue throughout life, with emphasis during times of increased bone loss such as the menopause transition. This paper reviews the cornerstone of bone health; calcium and vitamin D. Although dietary sources of both nutrients are available, most people do not receive adequate amounts for proper bone health. In addition, the heightened awareness of damaging effects of sunlight has limited vitamin D synthesis from the skin. Fortunately, supplements are available that can supply the body with amounts necessary for bone health.
{"title":"A Study of “Osteoporosis due to lack of Vitamin - D deficiency” through a small Survey in Kolkata, (West Bengal)","authors":"S. R. Ahmed","doi":"10.18782/2582-2845.8764","DOIUrl":"https://doi.org/10.18782/2582-2845.8764","url":null,"abstract":"Bone loss and osteoporosis with the resultant increase in fracture risk should be major concerns for patients and health care providers. As the population ages, the long-term effects of osteoporosis including pain, loss of independence and institutionalized care will become more prevalent. Efforts to prevent bone loss and osteoporosis should start with proper education about a healthy lifestyle, including optimal calcium and vitamin D and exercise in adolescence. This education should continue throughout life, with emphasis during times of increased bone loss such as the menopause transition. This paper reviews the cornerstone of bone health; calcium and vitamin D. Although dietary sources of both nutrients are available, most people do not receive adequate amounts for proper bone health. In addition, the heightened awareness of damaging effects of sunlight has limited vitamin D synthesis from the skin. Fortunately, supplements are available that can supply the body with amounts necessary for bone health.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76496578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture peasants lost their agricultural economic power of agricultural labor due to some short of adverse effect on agriculture labor, like privatized seeds, privatized inputs and inaccessibility credit, overwhelmingly corporate controlled farming. The agriculture economic power slips from hands of peasants to corporate body. Indian agriculture system transforming towards conventional farming to organic natural farming, not even Indian agrarian society most of the developing and developed economies approximately more than 154 countries switching from conventional to organic natural farming. Natural farming is certainly much superiority than conventional farming. Simply we can say less expansive, it saves energy, conservation of bio diversity, fewer residues in food and many others. Hence, a comprehensive study dealing with the economics of organic farming and conventional farming covering different agro-climatic conditions is felt necessary. As such, the present Study addresses itself to fill in this gap by examining the Economics of Natural Farming vis-à-vis Conventional Farming in A.P. In recent years, it is moving towards “Natural farming” with growing consciousness on health and environment damages. It is not viable yet. In this backdrop, the study seeks to address economic viability of organic and natural farming and it’s empirically, to examine the status and trends of ZBNF in Andhra Pradesh. to assess and analyze the economic feasibility and economic efficiency of zero budget natural farming.
{"title":"Trends and Status of Zero Budget Natural Farming in Andhra Pradesh, ZBNF Impact in District of Visakhapatnam","authors":"Chetti Praveen Kuma","doi":"10.18782/2582-2845.8738","DOIUrl":"https://doi.org/10.18782/2582-2845.8738","url":null,"abstract":"Agriculture peasants lost their agricultural economic power of agricultural labor due to some short of adverse effect on agriculture labor, like privatized seeds, privatized inputs and inaccessibility credit, overwhelmingly corporate controlled farming. The agriculture economic power slips from hands of peasants to corporate body. Indian agriculture system transforming towards conventional farming to organic natural farming, not even Indian agrarian society most of the developing and developed economies approximately more than 154 countries switching from conventional to organic natural farming. Natural farming is certainly much superiority than conventional farming. Simply we can say less expansive, it saves energy, conservation of bio diversity, fewer residues in food and many others. Hence, a comprehensive study dealing with the economics of organic farming and conventional farming covering different agro-climatic conditions is felt necessary. As such, the present Study addresses itself to fill in this gap by examining the Economics of Natural Farming vis-à-vis Conventional Farming in A.P. In recent years, it is moving towards “Natural farming” with growing consciousness on health and environment damages. It is not viable yet. In this backdrop, the study seeks to address economic viability of organic and natural farming and it’s empirically, to examine the status and trends of ZBNF in Andhra Pradesh. to assess and analyze the economic feasibility and economic efficiency of zero budget natural farming.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84528956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Correlation Study with Path analysis was performed on 29 Lentil Genotypes to determine direct and indirect effect of some morphological as well as Biochemical parameters on Yield. Following traits were studied: Root Nodule number, Nodule weight, Primary Root Length, Secondary root numbers, Root Fresh and Dry weight, Plant Height, Pods per plant, Days to 50% Flowering, 100 seed weight, Leaf chlorophyll content, Seed Carbohydrate with Starch content, Seed Protein content and Yield. Considering both genetic Advance and GCV, it was observed that selection for the following characters viz. Plant Height, Pods per plant, Days to 50% flowering, 100 seed weight, Seed Protein content & Yield will be rewarding. Seed Yield per plant showed significantly Positive correlation with the following traits: 100 Seed weight, Pod number per plant, Plant height and seed starch. Negative association with yield was found for Days to 50% flowering. Path coefficient study revealed that there was a strong positive direct effect of 100 seed weight and Pod no. per plant along with Leaf Chlorophyll content on Yield. Hence, direct selection only for Pods number and 100 seed weight will be rewarding as these characters also gave higher heritability % along with high Genetic advance. Plant height gave strong negative direct effect on yield, but it gave a positive correlation due to high indirect effect in association with pod number. It may be due to short winter span of West Bengal which results into forced maturity of the crops. So short plants with higher pod numbers will be desirable for higher yield in short winter span condition.
{"title":"Inter-Relationship between Seed Yield and Some Morphological and Biochemical Traits in Lentil (Lens culinaris L.)","authors":"G. Mandal","doi":"10.18782/2582-2845.8763","DOIUrl":"https://doi.org/10.18782/2582-2845.8763","url":null,"abstract":"Correlation Study with Path analysis was performed on 29 Lentil Genotypes to determine direct and indirect effect of some morphological as well as Biochemical parameters on Yield. Following traits were studied: Root Nodule number, Nodule weight, Primary Root Length, Secondary root numbers, Root Fresh and Dry weight, Plant Height, Pods per plant, Days to 50% Flowering, 100 seed weight, Leaf chlorophyll content, Seed Carbohydrate with Starch content, Seed Protein content and Yield. Considering both genetic Advance and GCV, it was observed that selection for the following characters viz. Plant Height, Pods per plant, Days to 50% flowering, 100 seed weight, Seed Protein content & Yield will be rewarding. Seed Yield per plant showed significantly Positive correlation with the following traits: 100 Seed weight, Pod number per plant, Plant height and seed starch. Negative association with yield was found for Days to 50% flowering. Path coefficient study revealed that there was a strong positive direct effect of 100 seed weight and Pod no. per plant along with Leaf Chlorophyll content on Yield. Hence, direct selection only for Pods number and 100 seed weight will be rewarding as these characters also gave higher heritability % along with high Genetic advance. Plant height gave strong negative direct effect on yield, but it gave a positive correlation due to high indirect effect in association with pod number. It may be due to short winter span of West Bengal which results into forced maturity of the crops. So short plants with higher pod numbers will be desirable for higher yield in short winter span condition.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86048284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Poultry farming is one of the fastest growing segments of the agricultural sector in Garhbeta, Midnapore. It has become a source of revenue for individual farmers. However poultry farming is associated with various environmental pollutants that causes environmental risk like airborne bacteria, pathogenic microorganisms into the environment and food chain. Poultry production is quickly becoming more intensive, geographically concentrated, vertically integrated and link with global supply chain. In Garhbeta, Midnapore area broiler poultry sector has a great potential for providing employment opportunities to the unemployed youth, rural women, small and marginal farmers. Here huge poultry waste managed by land disposal, resulting in environmental problems and odour is very local issue and waste almost attract flies, rotten and other pests that create local nuisances and carry diseases. At improper disposal of poultry carcasses contribute huge water quality problem specially in this areas. This paper present the poultry farming procedure and waste generation from poultry farm which is a significant matter of our environment and management of these waste is also a great challenge for those poultry farm.
{"title":"Poultry Farming Procedure and Minimization of Poultry Waste through Urban Agriculture: A Case Study of Dey Poultry Farm","authors":"S. R. Ahmed","doi":"10.18782/2582-2845.8762","DOIUrl":"https://doi.org/10.18782/2582-2845.8762","url":null,"abstract":"Poultry farming is one of the fastest growing segments of the agricultural sector in Garhbeta, Midnapore. It has become a source of revenue for individual farmers. However poultry farming is associated with various environmental pollutants that causes environmental risk like airborne bacteria, pathogenic microorganisms into the environment and food chain. Poultry production is quickly becoming more intensive, geographically concentrated, vertically integrated and link with global supply chain. In Garhbeta, Midnapore area broiler poultry sector has a great potential for providing employment opportunities to the unemployed youth, rural women, small and marginal farmers. Here huge poultry waste managed by land disposal, resulting in environmental problems and odour is very local issue and waste almost attract flies, rotten and other pests that create local nuisances and carry diseases. At improper disposal of poultry carcasses contribute huge water quality problem specially in this areas. This paper present the poultry farming procedure and waste generation from poultry farm which is a significant matter of our environment and management of these waste is also a great challenge for those poultry farm.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86078474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The experiment entitled “Efficacy of different types of Composts on growth, yield and quality parameters of Okra (Abelmoschus esculentus L.) cv. Kashi Pragati” was conducted during Rabi season of the year 2020-2021 on experimental farm of Department of Horticulture, AKS University, Satna (M.P.). The experiment was laid out in a randomized block design with three replicated 12 treatments viz., T0: Without compost (Control), T1: 100% Vermicompost + 100% Biogas slurry compost, T2: 100% Vermicompost + 100% Mushroom Spent compost, T3: 100% Biogas slurry compost + 100% Mushroom Spent compost, T4: 100% Vermicompost + 100% Biogas slurry compost +100% Mushroom Spent compost, T5: 100% Vermicompost + 50% Biogas slurry compost, T6: 100% Vermicompost + 50% Mushroom Spent compost, T7: 100% Biogas slurry compost + 50% Vermicompost, T8: 100% Biogas slurry compost + 50% Mushroom Spent compost, T9: 100% Mushroom Spent compost + 50% Vermicompost, T10: 100% Mushroom Spent compost + 50% Biogas slurry compost, T11: 50% Vermicompost + 50% Biogas slurry compost +50% Mushroom Spent compost. The results reveal that increase in Composts level had significant response on vegetative growth yield and quality of Okra. The treatment T4-100%Vermicompost +100% Biogas slurry compost +100% Mushroom Spent compost was found to be the best treatment among the different treatments with growth, yield and quality for Okra under satna condition.
{"title":"Efficacy of Different Types of Composts on Growth, Yield and Quality Parameters of Okra (Abelmoschus esculentus L.) cv. Kashi Pragati","authors":"Vaibhav Sharma","doi":"10.18782/2582-2845.8768","DOIUrl":"https://doi.org/10.18782/2582-2845.8768","url":null,"abstract":"The experiment entitled “Efficacy of different types of Composts on growth, yield and quality parameters of Okra (Abelmoschus esculentus L.) cv. Kashi Pragati” was conducted during Rabi season of the year 2020-2021 on experimental farm of Department of Horticulture, AKS University, Satna (M.P.). The experiment was laid out in a randomized block design with three replicated 12 treatments viz., T0: Without compost (Control), T1: 100% Vermicompost + 100% Biogas slurry compost, T2: 100% Vermicompost + 100% Mushroom Spent compost, T3: 100% Biogas slurry compost + 100% Mushroom Spent compost, T4: 100% Vermicompost + 100% Biogas slurry compost +100% Mushroom Spent compost, T5: 100% Vermicompost + 50% Biogas slurry compost, T6: 100% Vermicompost + 50% Mushroom Spent compost, T7: 100% Biogas slurry compost + 50% Vermicompost, T8: 100% Biogas slurry compost + 50% Mushroom Spent compost, T9: 100% Mushroom Spent compost + 50% Vermicompost, T10: 100% Mushroom Spent compost + 50% Biogas slurry compost, T11: 50% Vermicompost + 50% Biogas slurry compost +50% Mushroom Spent compost. The results reveal that increase in Composts level had significant response on vegetative growth yield and quality of Okra. The treatment T4-100%Vermicompost +100% Biogas slurry compost +100% Mushroom Spent compost was found to be the best treatment among the different treatments with growth, yield and quality for Okra under satna condition.","PeriodicalId":13334,"journal":{"name":"Indian Journal of Pure & Applied Biosciences","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80494793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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