Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.417
Dian Krisdayani Dewi, Linlin Parlinah, R. Budiasih, Lia Amalia
This article aims to determine the effect of the dose of soil dressing enriched with Phosphate solubilizing bacteria on the difference in harvest time on the yield of potato seeds. The environmental design used was a Randomized Group Design (RGD), there were nine treatments and each treatment was repeated 3 times. The combination of treatments tested as follows: A= control harvested at the age of 90 DAP, B= control harvested at the age of 100 DAP, C= control harvested at the age of 110 DAP, D= soil reformer 10 tons ha-1 in harvest 90 DAP, E= soil reformer 10 tons ha-1 harvested 100 DAP, F= soil reformer 10 tons ha-1 harvested 110 DAP, G= soil reformer 20 ha-1 harvested 90 DAP, H= soil reformer 20 tons ha-1 harvested 100 DAP and I= soil reformer 20 ha-1 harvested 110 DAP. The results showed that the administration of various doses of soil reformers that had been enriched with PSB was able to increase plant height, number of leaves, number of planting tubers and weight of planting tubers when compared to controls. The best response was shown from a dose of soil dressing treatment of 10 tons of ha-1 at harvest time of 100 DAP.
研究了磷增溶菌肥施量对不同收获期马铃薯种子产量的影响。环境设计采用随机分组设计(RGD)，共9个处理，每个处理重复3次。治疗的组合测试如下:A =控制收获90岁DAP, B =控制收获100岁DAP, C =控制收获110岁DAP、D =土壤改革者10吨是收获90 DAP, E =土壤改革者10吨农业收获100 DAP, F =土壤改革者10吨农业收获110 DAP, G =土壤改革者农业收获90 DAP、H =土壤改革者20吨农业收获100 DAP我=土壤改革者110 DAP农业收获。结果表明，与对照相比，施用不同剂量的富含PSB的土壤改良剂可以增加植株的株高、叶片数量、块茎数量和块茎重量。在收获100 DAP时，10吨ha-1的土壤追肥处理效果最佳。
{"title":"Hasil Benih Kentang yang diberi Pembenah Tanah pada Perbedaan Waktu Panen","authors":"Dian Krisdayani Dewi, Linlin Parlinah, R. Budiasih, Lia Amalia","doi":"10.35138/paspalum.v10i2.417","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.417","url":null,"abstract":"This article aims to determine the effect of the dose of soil dressing enriched with Phosphate solubilizing bacteria on the difference in harvest time on the yield of potato seeds. The environmental design used was a Randomized Group Design (RGD), there were nine treatments and each treatment was repeated 3 times. The combination of treatments tested as follows: A= control harvested at the age of 90 DAP, B= control harvested at the age of 100 DAP, C= control harvested at the age of 110 DAP, D= soil reformer 10 tons ha-1 in harvest 90 DAP, E= soil reformer 10 tons ha-1 harvested 100 DAP, F= soil reformer 10 tons ha-1 harvested 110 DAP, G= soil reformer 20 ha-1 harvested 90 DAP, H= soil reformer 20 tons ha-1 harvested 100 DAP and I= soil reformer 20 ha-1 harvested 110 DAP. The results showed that the administration of various doses of soil reformers that had been enriched with PSB was able to increase plant height, number of leaves, number of planting tubers and weight of planting tubers when compared to controls. The best response was shown from a dose of soil dressing treatment of 10 tons of ha-1 at harvest time of 100 DAP.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125301166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.447
Asep Ikhsan Gumelar
Corn (Zea mays L.) is one of the agricultural products whose seeds are used for food. Therefore, a good storage method is needed in order to increase the percentage of seed quality. Storage is one of a series of activities carried out after harvest which aims to reduce or reduce seed moisture content and can also increase the vigor resistance and viability of seeds to the environment. There are two types of storage methods, namely traditional storage methods and modern storage methods. The modern storage method is a development of the traditional development method, only the tools and materials used are different. the lowest percentage germination rate of the six parameters observed was the traditional storage method in jerry cans. This means that the percentage of seed germination rates from the four methods with increased germination rate (>) is in accordance with the observed data even though the seed storage period is at the same time, namely from May to September.
{"title":"Elastisitas Transmisi Harga Komoditas Buah Pepaya Di Kabupaten Indramayu Jawa Barat","authors":"Asep Ikhsan Gumelar","doi":"10.35138/paspalum.v10i2.447","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.447","url":null,"abstract":"Corn (Zea mays L.) is one of the agricultural products whose seeds are used for food. Therefore, a good storage method is needed in order to increase the percentage of seed quality. Storage is one of a series of activities carried out after harvest which aims to reduce or reduce seed moisture content and can also increase the vigor resistance and viability of seeds to the environment. There are two types of storage methods, namely traditional storage methods and modern storage methods. The modern storage method is a development of the traditional development method, only the tools and materials used are different. the lowest percentage germination rate of the six parameters observed was the traditional storage method in jerry cans. This means that the percentage of seed germination rates from the four methods with increased germination rate (>) is in accordance with the observed data even though the seed storage period is at the same time, namely from May to September.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123656701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.445
Intan Nurcahya, Visi Tinta Manik, Nahiqal Ilham Matira, Dedi Natawijaya, Tini Sudartini
Javanese ginseng (Talinum paniculatum Gaertn) is one of the medicinal plants which its roots (tubers) and leaves can be used as a medicine. The productivity of javanese ginseng is influenced by the availability of water. The purpose of this study was to determine the growth of javanese ginseng under the differences of watering volume. Watering volume treatment consisted of 7 treatments with 4 replications using a Randomized Block Design (RBD). Watering volume treatment consisted of 80% of field capacity (control), 50% of field capacity, 60% of field capacity, 70% of field capacity, 90 of field capacity, 100% of field capacity and 110% of field capacity. Watering volume treatment on javanese ginseng gave significantly different effect on plant height, number of leaves, root length, wet weight, and chlorophyll content, while the insignificant difference was shown in the number of stomata and relative moisture content. The best growth for plant height, number of leaves, root length, wet weight and chlorophyll content of javanese ginseng was shown in the treatment of watering volume of 50% of field capacity.
{"title":"Pertumbuhan Tanaman Ginseng Jawa (Talinum paniculatum Gaertn) yang Dipengaruhi Volume Penyiraman","authors":"Intan Nurcahya, Visi Tinta Manik, Nahiqal Ilham Matira, Dedi Natawijaya, Tini Sudartini","doi":"10.35138/paspalum.v10i2.445","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.445","url":null,"abstract":"Javanese ginseng (Talinum paniculatum Gaertn) is one of the medicinal plants which its roots (tubers) and leaves can be used as a medicine. The productivity of javanese ginseng is influenced by the availability of water. The purpose of this study was to determine the growth of javanese ginseng under the differences of watering volume. Watering volume treatment consisted of 7 treatments with 4 replications using a Randomized Block Design (RBD). Watering volume treatment consisted of 80% of field capacity (control), 50% of field capacity, 60% of field capacity, 70% of field capacity, 90 of field capacity, 100% of field capacity and 110% of field capacity. Watering volume treatment on javanese ginseng gave significantly different effect on plant height, number of leaves, root length, wet weight, and chlorophyll content, while the insignificant difference was shown in the number of stomata and relative moisture content. The best growth for plant height, number of leaves, root length, wet weight and chlorophyll content of javanese ginseng was shown in the treatment of watering volume of 50% of field capacity.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131150130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Covid-19 pandemic has led to increased public awareness to change their lifestyle to be healthier. As a result, people are becoming more selective in consuming vegetables, so they choose to consume organic vegetables, which are considered safer. The purpose of this study is to examine the effect of variables such as age, income, education level, the number of family members who have been infected with Covid-19, and close people who have been infected with Covid-19, which affect the purchase of organic vegetables, consumer preferences for the attributes of organic vegetables and the most important attributes for consumers. In deciding to buy organic vegetables in Surakarta City during the Covid-19 pandemic. The basic method is descriptive. The sample was determined by accidental sampling, and the city of Surakarta was deliberately chosen as the research location. The sampling technique used is accidental sampling. The data analysis method used is the method of multiple linear regression analysis, Chi-Square, and fishbein multi-attribute analysis methods. The results showed that the independent variables significantly affected the dependent variable together. Income variables, the number of family members infected with Covid-19, and the closest people infected with Covid-19 have a significant effect on purchasing organic vegetables in Surakarta City during the Covid-19 pandemic. Attributes of organic vegetables that have become consumer preferences during the covid-19 pandemic are good physical perfection where broad leaves do not have holes; freshness level is very fresh (<1 day), bright light green color, plastic packaging with the organic label, low price (
{"title":"Preferensi Konsumen Terhadap Pembelian Sayuran Organik Di Kota Surakarta Pada Masa Pandemi Covid-19","authors":"Mayang Angling Arum Sari, Ernoiz Antriyandarti, Refa'ul Khairiyakh","doi":"10.35138/paspalum.v10i2.463","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.463","url":null,"abstract":"The Covid-19 pandemic has led to increased public awareness to change their lifestyle to be healthier. As a result, people are becoming more selective in consuming vegetables, so they choose to consume organic vegetables, which are considered safer. The purpose of this study is to examine the effect of variables such as age, income, education level, the number of family members who have been infected with Covid-19, and close people who have been infected with Covid-19, which affect the purchase of organic vegetables, consumer preferences for the attributes of organic vegetables and the most important attributes for consumers. In deciding to buy organic vegetables in Surakarta City during the Covid-19 pandemic. The basic method is descriptive. The sample was determined by accidental sampling, and the city of Surakarta was deliberately chosen as the research location. The sampling technique used is accidental sampling. The data analysis method used is the method of multiple linear regression analysis, Chi-Square, and fishbein multi-attribute analysis methods. The results showed that the independent variables significantly affected the dependent variable together. Income variables, the number of family members infected with Covid-19, and the closest people infected with Covid-19 have a significant effect on purchasing organic vegetables in Surakarta City during the Covid-19 pandemic. Attributes of organic vegetables that have become consumer preferences during the covid-19 pandemic are good physical perfection where broad leaves do not have holes; freshness level is very fresh (<1 day), bright light green color, plastic packaging with the organic label, low price (<Rp. 10,000,-/package 200 grams), and medium-size (200-500 grams). The most important attribute in consumer considerations when deciding to buy organic vegetables, especially in Surakarta City during the Covid-19 pandemic, is the level of freshness. The order of attributes of organic vegetables from the most important to the least important is the level of freshness, physical perfection, packaging, color, price, and size.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129391516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.452
Reny Sukmawani, Endang Tri Astutiningsih, Livia Ramadanti
Over the past two years, the COVID-19 pandemic has had various impacts on various sectors. The implementation of the sustainable food yard program (P2L) launched by the Ministry of Agriculture is one of the efforts to overcome its impact. This study aims to determine the impact of the implementation of the P2L program on the level of nutritional adequacy (TKG) which was carried out during the covid-19 pandemic. This study aims to determine the impact of the implementation of P2L program on the level of nutritional adequacy (TKG). This research is a case study conducted in the Women Farmers Group (KWT) Walidah, Cisaat District, Sukabumi Regency. The results showed that after the implementation of the P2L program during the pandemic, it had a positive impact on households in terms of nutritional adequacy. Based on that, the P2L program should be carried out in a sustainable manner.
{"title":"Dampak Program Pekarangan Pangan Lestari (P2L) Terhadap Tingkat Kecukupan Gizi (TKG)","authors":"Reny Sukmawani, Endang Tri Astutiningsih, Livia Ramadanti","doi":"10.35138/paspalum.v10i2.452","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.452","url":null,"abstract":"Over the past two years, the COVID-19 pandemic has had various impacts on various sectors. The implementation of the sustainable food yard program (P2L) launched by the Ministry of Agriculture is one of the efforts to overcome its impact. This study aims to determine the impact of the implementation of the P2L program on the level of nutritional adequacy (TKG) which was carried out during the covid-19 pandemic. This study aims to determine the impact of the implementation of P2L program on the level of nutritional adequacy (TKG). This research is a case study conducted in the Women Farmers Group (KWT) Walidah, Cisaat District, Sukabumi Regency. The results showed that after the implementation of the P2L program during the pandemic, it had a positive impact on households in terms of nutritional adequacy. Based on that, the P2L program should be carried out in a sustainable manner.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114269993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.426
Ning Srimenganti, Nataliningsih Nataliningsih, Erlangga Yosie Yunizar
This This study aims to determine the performance of the instructor (tangibel) and (emphathy) in service to farmers during the pandemic Covid-19 and to determine the level of farmer satisfaction with the performance of the extension during the pandemic worker Covid-19 in Genteng Village, Sukasari District, Sumedang Regency. This research uses a case study method through a quantitative descriptive approach. The results of the IPA analysis show that the performance that is considered by farmers to have the highest interest is the ability of extension workers to use the local language, providing information about 3M policies (using masks, keeping distance, and washing hands), providing assistance to farmer groups, and easy to find or contact. Meanwhile, the performance that is considered by farmers to have the highest level of satisfaction is carrying out assistance to farmer groups, carrying out plotting demonstrations or demonstrations, and the ability of extension workers to use the local language. The results of the CSI analysis on the performance of the instructor were 74.44 percent. This value is in the range between 50 to 75 percent. This figure shows that farmers are satisfied with the performance or role performed by the agricultural extension workers.
{"title":"Analisis Kepuasan Petani Terhadap Kinerja Penyuluh Pertanian Di Masa Pandemi Covid-19 (Studi Kasus di Desa Genteng Kecamatan Sukasari Kabupaten Sumedang)","authors":"Ning Srimenganti, Nataliningsih Nataliningsih, Erlangga Yosie Yunizar","doi":"10.35138/paspalum.v10i2.426","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.426","url":null,"abstract":"This This study aims to determine the performance of the instructor (tangibel) and (emphathy) in service to farmers during the pandemic Covid-19 and to determine the level of farmer satisfaction with the performance of the extension during the pandemic worker Covid-19 in Genteng Village, Sukasari District, Sumedang Regency. This research uses a case study method through a quantitative descriptive approach. The results of the IPA analysis show that the performance that is considered by farmers to have the highest interest is the ability of extension workers to use the local language, providing information about 3M policies (using masks, keeping distance, and washing hands), providing assistance to farmer groups, and easy to find or contact. Meanwhile, the performance that is considered by farmers to have the highest level of satisfaction is carrying out assistance to farmer groups, carrying out plotting demonstrations or demonstrations, and the ability of extension workers to use the local language. The results of the CSI analysis on the performance of the instructor were 74.44 percent. This value is in the range between 50 to 75 percent. This figure shows that farmers are satisfied with the performance or role performed by the agricultural extension workers. ","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116129719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.450
Ilham Maulana Yusuf, Euis Dasipah, Karyana Ks
This research aims to find out the factors that affect the service function of warehouse receipt system (SRG) and its benefits to farmers. Theanalysis is the farmer utilizing SRG services. The technique of determining respondents is done from the withdrawal of examples with a simple random technique, The sample size using the Slovin formula was obtained by 60 people. Hypothesis testing analysis techniques used multiple linear regression analysis and chisquare. The results of the research obtained by Fator-factors that affect the service function of The Warehouse Receipt System (SRG) to farmers in Warungkondang District, Cianjur Regency are: land area, harvest area, land productivity, dependence on marketing agencies, capital, and the effectiveness of HPP (Government Purchase Price) policy. The achievement rate is 78.75%. SRG Service functions to farmers include: storage, grain quality test; delivery of goods, supervision, and cooperation. The achievement rate was 77.33%. The benefits of SRG in order to provide services to farmers include: better price / higher, product quality, quantity of products, and financingguarantees. The achievement rate is 69.06%. Factors that have a real effect on the function of SRG services are: land area, harvest area, land productivity, and capital, while the effect is not real, namely: dependence on capital release, and HPP policy. The function of SRG services has a positive effect on the benefits obtained by farmers. With the understanding of the better the running of the SRG function, the better it will provide the benefits obtained by farmers.
{"title":"Faktor-Faktor Yang Mempengaruhi Efektivitas Pelayanan Sistem Resi Gudang (Srg) Dan Manfaatnya Kepada Petani Padi ( Kasus di Kecamatan Warungkondang, Kabupaten Cianjur, Jawa barat )","authors":"Ilham Maulana Yusuf, Euis Dasipah, Karyana Ks","doi":"10.35138/paspalum.v10i2.450","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.450","url":null,"abstract":"This research aims to find out the factors that affect the service function of warehouse receipt system (SRG) and its benefits to farmers. Theanalysis is the farmer utilizing SRG services. The technique of determining respondents is done from the withdrawal of examples with a simple random technique, The sample size using the Slovin formula was obtained by 60 people. Hypothesis testing analysis techniques used multiple linear regression analysis and chisquare. The results of the research obtained by Fator-factors that affect the service function of The Warehouse Receipt System (SRG) to farmers in Warungkondang District, Cianjur Regency are: land area, harvest area, land productivity, dependence on marketing agencies, capital, and the effectiveness of HPP (Government Purchase Price) policy. The achievement rate is 78.75%. SRG Service functions to farmers include: storage, grain quality test; delivery of goods, supervision, and cooperation. The achievement rate was 77.33%. The benefits of SRG in order to provide services to farmers include: better price / higher, product quality, quantity of products, and financingguarantees. The achievement rate is 69.06%. Factors that have a real effect on the function of SRG services are: land area, harvest area, land productivity, and capital, while the effect is not real, namely: dependence on capital release, and HPP policy. The function of SRG services has a positive effect on the benefits obtained by farmers. With the understanding of the better the running of the SRG function, the better it will provide the benefits obtained by farmers.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124985958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.425
Muhamad Restu Nugraha, Amalia Nur Milla, Neneng Kartika Rini
The study "Feasibility Analysis of Sorghum Farming is a case study conducted on the Women Farmers Group in Kebonpedes Village, Kebonpedes District, Sukabumi Regency". The problem formulation of this research is to find out how to analyze the feasibility of sorghum farming in Kebopedes Village. , Kebonpedes District, Sukabumi Regency. The purpose of this study was to determine how the analysis of sorghum farming in Kebonpedes Village, Kebonpedes District, Sukabumi Regency. This research method uses descriptive quantitative method. secondary information The sampling method in this study used purposive inspecting. The result of this study is an analysis of the feasibility of sorghum farming in female farmer groups in Kebonpedes Village, Kebonpedes District, seen from the results of BEP Prices and R/C that are feasible to do. Based on the information, it is known that the R/C value of all out farming costs is worth more than one. The R/C value for the absolute cost of sorghum cultivation is 9.380. Based on the R/C value of all farm costs obtained, sorghum has a very high R/C value of 4.55.
{"title":"Analisis Kelayakan Usahatani Sorgum (Sorghum.L) (Studi Kasus di Kelompok Wanita Tani (KWT) Pantes Desa Kebonpedes Kecamatan Kebonpedes Kabupaten Sukabumi)","authors":"Muhamad Restu Nugraha, Amalia Nur Milla, Neneng Kartika Rini","doi":"10.35138/paspalum.v10i2.425","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.425","url":null,"abstract":"The study \"Feasibility Analysis of Sorghum Farming is a case study conducted on the Women Farmers Group in Kebonpedes Village, Kebonpedes District, Sukabumi Regency\". The problem formulation of this research is to find out how to analyze the feasibility of sorghum farming in Kebopedes Village. , Kebonpedes District, Sukabumi Regency. The purpose of this study was to determine how the analysis of sorghum farming in Kebonpedes Village, Kebonpedes District, Sukabumi Regency. This research method uses descriptive quantitative method. secondary information The sampling method in this study used purposive inspecting. The result of this study is an analysis of the feasibility of sorghum farming in female farmer groups in Kebonpedes Village, Kebonpedes District, seen from the results of BEP Prices and R/C that are feasible to do. Based on the information, it is known that the R/C value of all out farming costs is worth more than one. The R/C value for the absolute cost of sorghum cultivation is 9.380. Based on the R/C value of all farm costs obtained, sorghum has a very high R/C value of 4.55.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128916431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.403
Safirah Nurdin, Lukman Hakim, S. Sofyan
The COVID-19 pandemic has had a negative impact on the Micro, Small and Medium Enterprises sector, the pandemic has been proven to reduce the performance of business actors. To overcome the problems experienced by business actors, the government disbursed several aids, one of which is Micro Business Productive Assistance to micro business actors affected by the pandemic. The problem in this study is to see how the performance of micro-enterprises in Banda Aceh City before and after receiving assistance. The general objective of the study was to analyze the performance of micro-enterprises in Banda Aceh City before and after receiving the Micro Business Productive Assistance program during the COVID-19 pandemic. The research data are primary data obtained from interviews with micro business actors receiving BPUM. Data analysis used the Wilcoxon test to determine the difference between the financial and non-financial performance of micro-enterprises before and after receiving the Productive Assistance for Micro-enterprises, while the Balanced Scorecard approach was used to review the financial performance and non-financial performance of micro-enterprises. The results of this study indicate that there is a significant difference between the financial performance and non-financial performance of micro enterprises before and after receiving Productive Assistance for Micro Enterprises.
{"title":"Analisis Pengukuran Kinerja Usaha Mikro Kecil Dan Menengah Di Banda Aceh Setelah Mendapatkan Bantuan Pemerintah Selama Masa Pandemi Covid-19","authors":"Safirah Nurdin, Lukman Hakim, S. Sofyan","doi":"10.35138/paspalum.v10i2.403","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.403","url":null,"abstract":"The COVID-19 pandemic has had a negative impact on the Micro, Small and Medium Enterprises sector, the pandemic has been proven to reduce the performance of business actors. To overcome the problems experienced by business actors, the government disbursed several aids, one of which is Micro Business Productive Assistance to micro business actors affected by the pandemic. The problem in this study is to see how the performance of micro-enterprises in Banda Aceh City before and after receiving assistance. The general objective of the study was to analyze the performance of micro-enterprises in Banda Aceh City before and after receiving the Micro Business Productive Assistance program during the COVID-19 pandemic. The research data are primary data obtained from interviews with micro business actors receiving BPUM. Data analysis used the Wilcoxon test to determine the difference between the financial and non-financial performance of micro-enterprises before and after receiving the Productive Assistance for Micro-enterprises, while the Balanced Scorecard approach was used to review the financial performance and non-financial performance of micro-enterprises. The results of this study indicate that there is a significant difference between the financial performance and non-financial performance of micro enterprises before and after receiving Productive Assistance for Micro Enterprises.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126079061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.35138/paspalum.v10i2.411
R. Eviyati, Ade Riana, Dukat Dukat
This study aims to determine the effect of the combined concentration of shallot extract and cutting material on growth of jasmine (Jasminum sambac. L). This research was carried out in the village of Cilengkrang Girang, Pasaleman District, Cirebon Regency. In April to July 2021. The method in this research is the experimental method with non factorial completely randomized design. The treatment consisted of combination of cutting materials and shallot extract concentration. (A)= top stam cutting + concentration of 50%, (B) = middle stam cutting + concentration of 50%, (C)= bottom stam cutting + concentration of 50%, (D)= top stam cutting + concentration of 75%, (E)= middle stam cutting + concentration of 75%, (F)= bottom stam cutting + concentration of 75%, (G)= top stam cutting + concentration of 100%, (H)= middle stam cutting + concentration of 100%, (I)= bottom stam cutting + concentration of 100%. There were 9 treatment combinations repeated 3 times each, so there were 27 experimental unit treatments. The result show that the concentration of shallot extract and cutting material had no significant effect on growth of jasmine (Jasminum sambac. L) cultivar Bandar Arum.
{"title":"Pengaruh Konsentrasi Ekstrak Bawang Merah Dan Bahan Setek Terhadap Pertumbuhan Tanaman Melati (Jasminum sambac L.)","authors":"R. Eviyati, Ade Riana, Dukat Dukat","doi":"10.35138/paspalum.v10i2.411","DOIUrl":"https://doi.org/10.35138/paspalum.v10i2.411","url":null,"abstract":"This study aims to determine the effect of the combined concentration of shallot extract and cutting material on growth of jasmine (Jasminum sambac. L). This research was carried out in the village of Cilengkrang Girang, Pasaleman District, Cirebon Regency. In April to July 2021. The method in this research is the experimental method with non factorial completely randomized design. The treatment consisted of combination of cutting materials and shallot extract concentration. (A)= top stam cutting + concentration of 50%, (B) = middle stam cutting + concentration of 50%, (C)= bottom stam cutting + concentration of 50%, (D)= top stam cutting + concentration of 75%, (E)= middle stam cutting + concentration of 75%, (F)= bottom stam cutting + concentration of 75%, (G)= top stam cutting + concentration of 100%, (H)= middle stam cutting + concentration of 100%, (I)= bottom stam cutting + concentration of 100%. There were 9 treatment combinations repeated 3 times each, so there were 27 experimental unit treatments. The result show that the concentration of shallot extract and cutting material had no significant effect on growth of jasmine (Jasminum sambac. L) cultivar Bandar Arum.","PeriodicalId":136806,"journal":{"name":"Paspalum: Jurnal Ilmiah Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131256104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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