Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/292-296
P.S. More, A.N. Deshmukh, S. Mokhale, J.L. Khedkar, S.S. Chavan
The present study is conducted in Amravati district of Vidharbha region of Maharashtra state with the objective of study ‘Role performance of Panchayat samiti members in village development’ The district was selected randomly; from this district, eight talukas, namely Amravati Chandur railway, Tiosa, Achalpur, Daryapur, Dhamangaon railway, Anjangaonsurji and Chandur Bazar, were selected. From each tahsil or block, respondents were selected according to members of the Panchayat samiti of a particular block. Thus, constituting the total sample size of 60 respondents. An exploratory research design was used for the study. The data was collected by personally interviewing the respondents with the help of the presented structured schedule. The collected data was first tabulated, and then mean, frequency, standard deviation, and correlation were employed for interpretation of the findings.
{"title":"Role performance of Panchayat samiti members in village development","authors":"P.S. More, A.N. Deshmukh, S. Mokhale, J.L. Khedkar, S.S. Chavan","doi":"10.15740/has/ijas/20.1/292-296","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/292-296","url":null,"abstract":"The present study is conducted in Amravati district of Vidharbha region of Maharashtra state with the objective of study ‘Role performance of Panchayat samiti members in village development’ The district was selected randomly; from this district, eight talukas, namely Amravati Chandur railway, Tiosa, Achalpur, Daryapur, Dhamangaon railway, Anjangaonsurji and Chandur Bazar, were selected. From each tahsil or block, respondents were selected according to members of the Panchayat samiti of a particular block. Thus, constituting the total sample size of 60 respondents. An exploratory research design was used for the study. The data was collected by personally interviewing the respondents with the help of the presented structured schedule. The collected data was first tabulated, and then mean, frequency, standard deviation, and correlation were employed for interpretation of the findings.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"51 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/75-77
S. R. Akulwar, S. Jakkawad, G. B. Bhosale
The present study was undertaken in Parbhani district of Marathwada region of Maharashtra State during the year 2020-21 with the objective to access the relationship profile of farmers and impact of FFS on soybean growers. Parbhani district was selected randomly from Marathwada region. Three talukas were selected from district and four villages from each taluka were selected randomly for the study. From each selected village 10 trained respondents under FFS were selected randomly, in this way total 120 respondents were considered for the study. An Ex-post-facto research design was followed for the study. It was observed that variables education, social participation, scientific orientation, economic motivation and knowledge had significant relationship with impact of FFS. Whereas age had negative and significant relationship with impact of FFS. While land holding had positive and non-significant relationship. Farming experience and annual income had negative and non-significant relationship with impact of FFS.
{"title":"Relationship between profile of farmers and impact of farmer field school on soybean growers","authors":"S. R. Akulwar, S. Jakkawad, G. B. Bhosale","doi":"10.15740/has/ijas/20.1/75-77","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/75-77","url":null,"abstract":"The present study was undertaken in Parbhani district of Marathwada region of Maharashtra State during the year 2020-21 with the objective to access the relationship profile of farmers and impact of FFS on soybean growers. Parbhani district was selected randomly from Marathwada region. Three talukas were selected from district and four villages from each taluka were selected randomly for the study. From each selected village 10 trained respondents under FFS were selected randomly, in this way total 120 respondents were considered for the study. An Ex-post-facto research design was followed for the study. It was observed that variables education, social participation, scientific orientation, economic motivation and knowledge had significant relationship with impact of FFS. Whereas age had negative and significant relationship with impact of FFS. While land holding had positive and non-significant relationship. Farming experience and annual income had negative and non-significant relationship with impact of FFS.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/96-100
K.V. Vala
Post-harvest losses of fruits and vegetables are impacted by lack of adequate low-temperature storage and transportation facilities. The present traditional vending system of handling fruits and vegetables by street vendors causes loss of weight due to lack of cooling system. Solar powered evaporative cooling vending cart operating at reduced temperature was developed and evaluated for its performance loading vegetables namely spinach, fenugreek, brinjal, tomato, cucumber and chilly in the month of February, April and September. The mean drop in temperature was observed 10.21±0.41°C, 8.97±0.46°C and 3.37±1.21°C, whereas mean per cent-increase in relative humidity was 216.54±46.77%, 184.59±12.63% and 130.20±5% observed inside the storage chamber during the month of February, April and September, respectively. Per cent saving in physiological loss in weight (PLW) was highest (62.5%) in spinach, followed by tomato (57.27%), brinjal (53.62%), cucumber (51.97%), chilly (31.69%) and fenugreek (30.30%) as compared to ambient (control). Saving in weight was more than 0.14kg.kg-1 of vegetables over control.
{"title":"Development of evaporative cooling mobile vending cart for vegetables","authors":"K.V. Vala","doi":"10.15740/has/ijas/20.1/96-100","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/96-100","url":null,"abstract":"Post-harvest losses of fruits and vegetables are impacted by lack of adequate low-temperature storage and transportation facilities. The present traditional vending system of handling fruits and vegetables by street vendors causes loss of weight due to lack of cooling system. Solar powered evaporative cooling vending cart operating at reduced temperature was developed and evaluated for its performance loading vegetables namely spinach, fenugreek, brinjal, tomato, cucumber and chilly in the month of February, April and September. The mean drop in temperature was observed 10.21±0.41°C, 8.97±0.46°C and 3.37±1.21°C, whereas mean per cent-increase in relative humidity was 216.54±46.77%, 184.59±12.63% and 130.20±5% observed inside the storage chamber during the month of February, April and September, respectively. Per cent saving in physiological loss in weight (PLW) was highest (62.5%) in spinach, followed by tomato (57.27%), brinjal (53.62%), cucumber (51.97%), chilly (31.69%) and fenugreek (30.30%) as compared to ambient (control). Saving in weight was more than 0.14kg.kg-1 of vegetables over control.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"37 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140506731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/236-241
Vishal Kumar, Akanksha
Ghee, a crucial component in Indian cuisine, is prone to oxidative rancidity, affecting its shelf- life, flavor and nutritional quality. This research explores the potential of Ashwagandha, a medicinal herb, as a natural antioxidant to enhance Ghee’s oxidative stability. The study involves the collection and preparation of Ashwagandha root, followed by the addition of its aqueous extract to cow cream during the ghee-making process. The herbal Ghee is then evaluated for acceptability based on various sensory parameters. Chemical analyses, including peroxide value, free fatty acid content, radical-scavenging activity using DPPH assay and total phenolic content, are conducted to assess the impact of Ashwagandha on Ghee quality and stability. The results show significant differences in peroxide value and free fatty acid content between control Ghee and Ashwagandhainfused ghee, highlighting the potential antioxidant effects of the herb.The study emphasizes the growing interest in utilizing natural, plant-based antioxidants to address concerns associated with synthetic antioxidants. While the addition of herbal extracts has challenges, such as flavor alteration and solvent residue, exploring alternative sources like Ashwagandha opens avenues for improving food preservation naturally. The findings contribute valuable insights into the potential use of herbs in enhancing the quality and shelf-life of food products.
{"title":"Evaluation of Ashwagandha herb to enhance shelf-life of Ghee against oxidative deterioration","authors":"Vishal Kumar, Akanksha","doi":"10.15740/has/ijas/20.1/236-241","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/236-241","url":null,"abstract":"Ghee, a crucial component in Indian cuisine, is prone to oxidative rancidity, affecting its shelf- life, flavor and nutritional quality. This research explores the potential of Ashwagandha, a medicinal herb, as a natural antioxidant to enhance Ghee’s oxidative stability. The study involves the collection and preparation of Ashwagandha root, followed by the addition of its aqueous extract to cow cream during the ghee-making process. The herbal Ghee is then evaluated for acceptability based on various sensory parameters. Chemical analyses, including peroxide value, free fatty acid content, radical-scavenging activity using DPPH assay and total phenolic content, are conducted to assess the impact of Ashwagandha on Ghee quality and stability. The results show significant differences in peroxide value and free fatty acid content between control Ghee and Ashwagandhainfused ghee, highlighting the potential antioxidant effects of the herb.The study emphasizes the growing interest in utilizing natural, plant-based antioxidants to address concerns associated with synthetic antioxidants. While the addition of herbal extracts has challenges, such as flavor alteration and solvent residue, exploring alternative sources like Ashwagandha opens avenues for improving food preservation naturally. The findings contribute valuable insights into the potential use of herbs in enhancing the quality and shelf-life of food products.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"12 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/257-262
T. Yamini, Y. Prabhavathi
The adoption of IoT based crop intelligence systems has been gaining momentum in modern agriculture, offering services to dry land farmers to enhance their farming practices and increase productivity. This study intend to analyze the farmers perception and constraints in adoption of IoT based crop intelligence systems in Anantapur district of Andhra Pradesh. Primary data was obtained from a random of 100 sample farmers and data obtained was analysed through mean score, rank order and Farrette’s ranking techniques. The results from the study indicated that the crop intelligence systems played a crucial role in improving the planning of farm operations, crop protection particularly in irrigation alerts and disease control. The ease-of-use factor was also highly regarded. Among adopters, the lack of flexibility in operation and negative support from social networking were identified as significant barriers. For non-adopters, high initial investment cost and limited access to credit facilities were identified as the major hindrances to adopting crop intelligence systems.
{"title":"Perception and constraints of farmers in adoption of crop intelligence systems in the state of Andhra Pradesh","authors":"T. Yamini, Y. Prabhavathi","doi":"10.15740/has/ijas/20.1/257-262","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/257-262","url":null,"abstract":"The adoption of IoT based crop intelligence systems has been gaining momentum in modern agriculture, offering services to dry land farmers to enhance their farming practices and increase productivity. This study intend to analyze the farmers perception and constraints in adoption of IoT based crop intelligence systems in Anantapur district of Andhra Pradesh. Primary data was obtained from a random of 100 sample farmers and data obtained was analysed through mean score, rank order and Farrette’s ranking techniques. The results from the study indicated that the crop intelligence systems played a crucial role in improving the planning of farm operations, crop protection particularly in irrigation alerts and disease control. The ease-of-use factor was also highly regarded. Among adopters, the lack of flexibility in operation and negative support from social networking were identified as significant barriers. For non-adopters, high initial investment cost and limited access to credit facilities were identified as the major hindrances to adopting crop intelligence systems.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/196-201
M. Chakraborti, A.K. Singh
Krishi Vigyan Kendra, South Tripura undertaken number of front line demonstration (FLD) to impart knowledge on different improved scientific technologies of non-traditional oilseeds and pulses crops like groundnut, lentil, red gram (arhar) and green gram (moong) during Kharif and Rabi season of 2009-10. To demonstrate the technology, six villages of South Tripura district of Tripura state were selected after assessment of the village through PRA method. Awareness programme were conducted in all villages. Farmers were trained on scientific cultivation practices of groundnut, lentil, red gram (Arhar) and green gram (Moong). Besides imparting training, printed leaflets on oilseed and pulses were distributed among the farmers. Field day programme was also conducted in the farmer’s field during field demonstration. Altogether 8 hectare area of oilseed and 5 ha area of pulses was covered under this programme. Improved varieties of groundnut (GG-20, GG-7 and TG-37A), lentil (WBL-58), green gram (HUM-16) and red gram (UPAS-120) were distributed among the farmers. Under this programme, most of the farmers obtained better yield of pulses and oilseeds as compared to local varieties and traditional method of cultivation. The yield percentage increased from 21.43 to 40 per cent in case of pulses, and 30.43 to 65.45 per cent in oilseed crops. Farmers earned up to Rs.31,100/ha by selling oilseed and up to Rs. 29,250/ha by selling pulses crops. The programme conducted by KVK, South Tripura succeeded to build the skills of farmers for expansion of pulses and oilseeds crops through number of knowledge management practices like group meetings, awareness programmes, trainings, demonstrations, field day, etc. Farmers of the neighbouring villages also participated in this programme and expressed their willingness to take up such crops under scientific methods in the next crop season.
{"title":"Impact of Front Line Demonstrations on the pulses and oilseed productivity in South Tripura district","authors":"M. Chakraborti, A.K. Singh","doi":"10.15740/has/ijas/20.1/196-201","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/196-201","url":null,"abstract":"Krishi Vigyan Kendra, South Tripura undertaken number of front line demonstration (FLD) to impart knowledge on different improved scientific technologies of non-traditional oilseeds and pulses crops like groundnut, lentil, red gram (arhar) and green gram (moong) during Kharif and Rabi season of 2009-10. To demonstrate the technology, six villages of South Tripura district of Tripura state were selected after assessment of the village through PRA method. Awareness programme were conducted in all villages. Farmers were trained on scientific cultivation practices of groundnut, lentil, red gram (Arhar) and green gram (Moong). Besides imparting training, printed leaflets on oilseed and pulses were distributed among the farmers. Field day programme was also conducted in the farmer’s field during field demonstration. Altogether 8 hectare area of oilseed and 5 ha area of pulses was covered under this programme. Improved varieties of groundnut (GG-20, GG-7 and TG-37A), lentil (WBL-58), green gram (HUM-16) and red gram (UPAS-120) were distributed among the farmers. Under this programme, most of the farmers obtained better yield of pulses and oilseeds as compared to local varieties and traditional method of cultivation. The yield percentage increased from 21.43 to 40 per cent in case of pulses, and 30.43 to 65.45 per cent in oilseed crops. Farmers earned up to Rs.31,100/ha by selling oilseed and up to Rs. 29,250/ha by selling pulses crops. The programme conducted by KVK, South Tripura succeeded to build the skills of farmers for expansion of pulses and oilseeds crops through number of knowledge management practices like group meetings, awareness programmes, trainings, demonstrations, field day, etc. Farmers of the neighbouring villages also participated in this programme and expressed their willingness to take up such crops under scientific methods in the next crop season.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"20 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/179-181
M. B. Hadwale, P. B. Sable, D. Waskar
The present investigation entitled effect of organic and inorganic sources on economics of Hybrid Tea Rose Cv. Gladiator was conducted at Department of Horticulture, Late Shri Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S., India during the year 2008-2009. The experiment was conducted in Randomized Block Design (RBD) with seven treatments and three replications. From the data recorded it was found that the highest returns (Rs. 2.12 Lakhs) were obtained with the treatment T3 (50 % RDF +50% Vermicompost). However, the lowest returns were obtained at the treatment T1 (Control) with 0.92 lakhs. From the data of Benefit : Cost ratio, it was found that the treatment T3 (50% RDF + 50% Vermicompost) was found most beneficial among all the treatments and recorded the highest ratio (1:4.27). However, the lowest ratio (1:2.41) was recorded by the treatment T1 (Control).
{"title":"Effect of organic and inorganic sources on economics of hybrid tea rose cv. Gladiator","authors":"M. B. Hadwale, P. B. Sable, D. Waskar","doi":"10.15740/has/ijas/20.1/179-181","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/179-181","url":null,"abstract":"The present investigation entitled effect of organic and inorganic sources on economics of Hybrid Tea Rose Cv. Gladiator was conducted at Department of Horticulture, Late Shri Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, M.S., India during the year 2008-2009. The experiment was conducted in Randomized Block Design (RBD) with seven treatments and three replications. From the data recorded it was found that the highest returns (Rs. 2.12 Lakhs) were obtained with the treatment T3 (50 % RDF +50% Vermicompost). However, the lowest returns were obtained at the treatment T1 (Control) with 0.92 lakhs. From the data of Benefit : Cost ratio, it was found that the treatment T3 (50% RDF + 50% Vermicompost) was found most beneficial among all the treatments and recorded the highest ratio (1:4.27). However, the lowest ratio (1:2.41) was recorded by the treatment T1 (Control).","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"13 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/175-178
B. G. Kamble, S. Sarode, M. D. Patil, M. B. Akhare, U. G. Gadkar
The association between seed yield and yield contributing characters was studied by using 41 chickpea genotypes. The characters viz. number of pods per plant, 100 seed weight, harvest index, number of secondary branches per plant and plant height recorded a highly positive significant correlation with seed yield at both genotypic and phenotypic levels. This indicates the simultaneous improvement of these characters through selection.
{"title":"Correlation studies for seed yield and its components in chickpea (Cicer arientinum L.) germplasm","authors":"B. G. Kamble, S. Sarode, M. D. Patil, M. B. Akhare, U. G. Gadkar","doi":"10.15740/has/ijas/20.1/175-178","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/175-178","url":null,"abstract":"The association between seed yield and yield contributing characters was studied by using 41 chickpea genotypes. The characters viz. number of pods per plant, 100 seed weight, harvest index, number of secondary branches per plant and plant height recorded a highly positive significant correlation with seed yield at both genotypic and phenotypic levels. This indicates the simultaneous improvement of these characters through selection.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"14 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/1-4
P. Mohan, D. Jahangirbasha, G. J. Renukaradhya, Santosh P. Sarangamath
A graded Murrah buffalo aged above six years and in its second lactation was brought to the department of Veterinary Gynaecology and Obstetrics, Veterinary College, Gadag. The history revealed that completion of gestation period, straining since three days. By per rectal examination right side torsion was diagnosed and relieved by applying Schaffer’s method. During the correction oof torsion after first rotation, gushing of fluids from the uterus was observed. On pervaginal examination carpal flexion was found. After correcting carpal flexion by applying traction a male dead fetus was removed.
{"title":"Non-surgical management of right post cervical uterine torsion during terminal stages of parturition in a graded murrah buffalo","authors":"P. Mohan, D. Jahangirbasha, G. J. Renukaradhya, Santosh P. Sarangamath","doi":"10.15740/has/ijas/20.1/1-4","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/1-4","url":null,"abstract":"A graded Murrah buffalo aged above six years and in its second lactation was brought to the department of Veterinary Gynaecology and Obstetrics, Veterinary College, Gadag. The history revealed that completion of gestation period, straining since three days. By per rectal examination right side torsion was diagnosed and relieved by applying Schaffer’s method. During the correction oof torsion after first rotation, gushing of fluids from the uterus was observed. On pervaginal examination carpal flexion was found. After correcting carpal flexion by applying traction a male dead fetus was removed.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/307-310
Alok Nath, M. B. Patel, Bijayalaxmi Mohanta
The rising demand of energy and exhausting sources of fossil fuels has compelled people all over the world towards a renewable, clean energy source i.e. geothermal energy. Geothermal resources are reservoirs of hot water that exist or are human made at varying temperatures and depths below the Earth’s surface. In side the great depths of the Earth, the temperature (1,250 °C) and pressure is sufficient to melt rock into magma which is termed as lava (750°C) once it comes out of the crust. This heat content is harnessed as geothermal energy and utilized for heat applications as well as generation of power. The majority of the world’s geothermal resources are located in the tropical Pacific Rim (Ring of Fire). The types of geothermal resources are categorized as convective hydrothermal systems; EGSs; conductive sedimentary systems; coproduction, with water from oil and gas fields; geopressure systems; and magma energy. Mostly, geothermal fluid can be used directly or indirectly depending on the enthalpy. High-temperature geothermal resources are primarily used for energy production, whereas low to medium ones are particularly equipped for non-electric applications. The extraction of geothermal energy from the grounds leads to a release of greenhouse gases like hydrogen sulfide, carbon dioxide, methane and ammonia etc. However, the amount of gas released is significantly lower than in the case of fossil fuels. Moreover, geothermal energy has proven its capacity to be a reliable, clean, and uninterrupted sustainable renewable energy.
{"title":"Geo thermal energy - Clean, safe and renewable - A review study","authors":"Alok Nath, M. B. Patel, Bijayalaxmi Mohanta","doi":"10.15740/has/ijas/20.1/307-310","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/307-310","url":null,"abstract":"The rising demand of energy and exhausting sources of fossil fuels has compelled people all over the world towards a renewable, clean energy source i.e. geothermal energy. Geothermal resources are reservoirs of hot water that exist or are human made at varying temperatures and depths below the Earth’s surface. In side the great depths of the Earth, the temperature (1,250 °C) and pressure is sufficient to melt rock into magma which is termed as lava (750°C) once it comes out of the crust. This heat content is harnessed as geothermal energy and utilized for heat applications as well as generation of power. The majority of the world’s geothermal resources are located in the tropical Pacific Rim (Ring of Fire). The types of geothermal resources are categorized as convective hydrothermal systems; EGSs; conductive sedimentary systems; coproduction, with water from oil and gas fields; geopressure systems; and magma energy. Mostly, geothermal fluid can be used directly or indirectly depending on the enthalpy. High-temperature geothermal resources are primarily used for energy production, whereas low to medium ones are particularly equipped for non-electric applications. The extraction of geothermal energy from the grounds leads to a release of greenhouse gases like hydrogen sulfide, carbon dioxide, methane and ammonia etc. However, the amount of gas released is significantly lower than in the case of fossil fuels. Moreover, geothermal energy has proven its capacity to be a reliable, clean, and uninterrupted sustainable renewable energy.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"38 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140506974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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