Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/68-74
Mustkim A. Patel, Manjeet Singh, P. K. Singh, M. Kothari, B. Chhipa
An experiment of sensor-based nitrogen application and effect of growth parameters in wheat crop was conducted during the Rabi season of 2022 at the Technology Park, CTAE campus, MPUAT, Udaipur. This study examined the impact of various fertilizer treatments, including a crop sensor-based approach, on wheat crop growth. The results showed that the crop sensor-based treatment demonstrated significant improvements in plant height and tiller density as compared to the 100% Recommended Dose of Fertilizer (RDF) treatment.”
{"title":"Importance of sensor-based nitrogen application and effect of growth parameters in wheat crop","authors":"Mustkim A. Patel, Manjeet Singh, P. K. Singh, M. Kothari, B. Chhipa","doi":"10.15740/has/ijas/20.1/68-74","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/68-74","url":null,"abstract":"An experiment of sensor-based nitrogen application and effect of growth parameters in wheat crop was conducted during the Rabi season of 2022 at the Technology Park, CTAE campus, MPUAT, Udaipur. This study examined the impact of various fertilizer treatments, including a crop sensor-based approach, on wheat crop growth. The results showed that the crop sensor-based treatment demonstrated significant improvements in plant height and tiller density as compared to the 100% Recommended Dose of Fertilizer (RDF) treatment.”","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"13 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140506617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/144-146
P. B. Sable
Studies were carried out on seed germination and subsequent growth of Khirni (Manilkara hexandra L.). seedlings under shade net house condition at Department of Horticulture, Late Shri. Vasantrao Naik Marahwada Agricultural University, Parbhani (M.S.), India during the year 2006-07 and 2007-08. Among the various seed soaking treatments given to Khirni seed, GA3 200 ppm seed soaking treatment for 24 hours was the best for increasing germination percentage and subsequent growth of Khirni seedlings under shade net house condition. While the treatment control i.e. no soaking recorded least germination percentage and subsequent growth of Khirni seedlings.
{"title":"Studies on seed germination of khirni (Manilakara hexandra L.) seedlings under shade net house condition","authors":"P. B. Sable","doi":"10.15740/has/ijas/20.1/144-146","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/144-146","url":null,"abstract":"Studies were carried out on seed germination and subsequent growth of Khirni (Manilkara hexandra L.). seedlings under shade net house condition at Department of Horticulture, Late Shri. Vasantrao Naik Marahwada Agricultural University, Parbhani (M.S.), India during the year 2006-07 and 2007-08. Among the various seed soaking treatments given to Khirni seed, GA3 200 ppm seed soaking treatment for 24 hours was the best for increasing germination percentage and subsequent growth of Khirni seedlings under shade net house condition. While the treatment control i.e. no soaking recorded least germination percentage and subsequent growth of Khirni seedlings.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"17 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/157-164
Binky Singh, R. Vaidkar, N. Shende, V. Khobarkar, U. Dangore
The overall per hectare cost of cultivation of pineapple was found to be Rs. 1,73,611.39 at cost ‘A’ , Rs. 2,27,268.05 at cost ‘B’ and Rs. 2,32,355.71 at cost ‘C’. The average yield was 348.45 quintals, per hectare gross return was Rs. 3,14,608.18 with a benefit cost ratio of 1.35. From the study area, three marketing channels were identified i.e. Channel I, II and III. Price spread was Rs. 153.88 per quintal, Rs. 446.21 per quintal and Rs. 844.02 per quintal at channel I,II and III, respectively. The producer’s share in consumer’s rupee was 85.44 per cent, 64.71 per cent in and 43.98 per cent in channel I, II and III, respectively. In terms of constraints faced in production and marketing “non-availability and high labour rate” and “lack of regulated market and price fluctuation” were the major problem faced by the farmers.It can be concluded from the study that pineapple cultivation is a profitable venture for the farmers.
菠萝的每公顷总种植成本为："A "成本 1,73,611.39 卢比，"B "成本 2,27,268.05 卢比，"C "成本 2,32,355.71 卢比。平均产量为 348.45 英担，每公顷总收益为 3,14,608.18 卢比，收益成本比为 1.35。在研究区域内，确定了三种销售渠道，即渠道 I、渠道 II 和渠道 III。渠道 I、渠道 II 和渠道 III 的价差分别为每公担 153.88 卢比、每公担 446.21 卢比和每公担 844.02 卢比。生产者在消费者卢比中的份额在渠道 I、II 和 III 中分别为 85.44%、64.71%和 43.98%。农民在生产和销售方面面临的主要制约因素是 "缺乏劳动力和劳动力成本高 "以及 "缺乏规范的市场和价格波动"。
{"title":"Economics of pineapple production and marketing in Imphal east district of Manipur","authors":"Binky Singh, R. Vaidkar, N. Shende, V. Khobarkar, U. Dangore","doi":"10.15740/has/ijas/20.1/157-164","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/157-164","url":null,"abstract":"The overall per hectare cost of cultivation of pineapple was found to be Rs. 1,73,611.39 at cost ‘A’ , Rs. 2,27,268.05 at cost ‘B’ and Rs. 2,32,355.71 at cost ‘C’. The average yield was 348.45 quintals, per hectare gross return was Rs. 3,14,608.18 with a benefit cost ratio of 1.35. From the study area, three marketing channels were identified i.e. Channel I, II and III. Price spread was Rs. 153.88 per quintal, Rs. 446.21 per quintal and Rs. 844.02 per quintal at channel I,II and III, respectively. The producer’s share in consumer’s rupee was 85.44 per cent, 64.71 per cent in and 43.98 per cent in channel I, II and III, respectively. In terms of constraints faced in production and marketing “non-availability and high labour rate” and “lack of regulated market and price fluctuation” were the major problem faced by the farmers.It can be concluded from the study that pineapple cultivation is a profitable venture for the farmers.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"100 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/5-10
H. J. Manoj, S. G. Aski, S. H. Gotyal
The present study explored the profile characteristics of pomegranate growers regarding their knowledge and adoption of recommended pomegranate production practices.The present study was conducted in Vijayapura and Bagalkot districts of Karnataka state during 2022-23. “Ex-post facto” research design was employed for the study. The required data on profile characteristics of pomegranate growing farmers was collected by using simple random sampling technique in Vijayapura and Bagalkot districts, constituting a total sample size of 120 farmers.Statistical tools such as frequency, percentage, mean and standard deviation were used to categorize the profile characteristics. It was observed that majority (65.00 %) of the pomegranate farmers belonged to middle age group, 33.33 per cent of them were illiterates, large majority (86.66 %) of them had medium family size, 32.50 per cent of them were semi-medium farmers, more than half (59.17 %) of them had less than 2.50 acres under pomegranate cultivation, majority (70.84 %) of them had pomegranate farming experience of about 1 to 5 years, 35.83 per cent of them had medium extension participation, more than half (54.17 %) of them had low extension contact, two fifth (40.00 %) of them had low mass media exposure, more than two fifth (45.83 %) of them had low social media utilization, two fifth (40.83 %) of them had medium level of innovativeness, 37.50 per cent of them had medium level of economic motivation and 35.83 per cent of them had medium level of market orientation.
{"title":"Profile characteristics of pomegranate growers of North Karnataka","authors":"H. J. Manoj, S. G. Aski, S. H. Gotyal","doi":"10.15740/has/ijas/20.1/5-10","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/5-10","url":null,"abstract":"The present study explored the profile characteristics of pomegranate growers regarding their knowledge and adoption of recommended pomegranate production practices.The present study was conducted in Vijayapura and Bagalkot districts of Karnataka state during 2022-23. “Ex-post facto” research design was employed for the study. The required data on profile characteristics of pomegranate growing farmers was collected by using simple random sampling technique in Vijayapura and Bagalkot districts, constituting a total sample size of 120 farmers.Statistical tools such as frequency, percentage, mean and standard deviation were used to categorize the profile characteristics. It was observed that majority (65.00 %) of the pomegranate farmers belonged to middle age group, 33.33 per cent of them were illiterates, large majority (86.66 %) of them had medium family size, 32.50 per cent of them were semi-medium farmers, more than half (59.17 %) of them had less than 2.50 acres under pomegranate cultivation, majority (70.84 %) of them had pomegranate farming experience of about 1 to 5 years, 35.83 per cent of them had medium extension participation, more than half (54.17 %) of them had low extension contact, two fifth (40.00 %) of them had low mass media exposure, more than two fifth (45.83 %) of them had low social media utilization, two fifth (40.83 %) of them had medium level of innovativeness, 37.50 per cent of them had medium level of economic motivation and 35.83 per cent of them had medium level of market orientation.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"59 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/47-51
Suresh Kr. Yadav, M.K. Bundela, R. P. Maurya, D.C. Meena, Atul Sharma, Anita Yadav, Deepika Yadav, Latasha Yadav, Shankar Lal Kumawat
The present investigation was carried out at Agricultural Research Farm, Suresh Gyan Vihar University, Jaipur (Rajasthan) to study the effect of foliar application of boron and zinc on growth, yield and quality of guava (Psidium gaujava L.) during the year 2022-23. The various concentrations of boric acid, zinc sulphate and their interactions had significant effect on various vegetative growth, yield and quality parameters and the maximum (22.07 cm) tree height increment, (70.39 cm) annual shoot growth, (215.96) fruits per tree, longest (8.74 cm) fruit length, (7.84 cm) fruit diameter, heaviest (264.20 g) fruit, yield (58.57 kg/tree) and (16.27 t/ha), (15.87%) TSS, (7.60%) total sugar, (268.25 mg/100 g) ascorbic acid and (1.36%) pectin was recorded under Boric acid @ 0.25% + ZnSO4 @ 0.25% (T11).The non-significant effects were observed in application of different combinations of boric acid and zinc sulphate on acidity percentage.
{"title":"Interaction effect of boron and zinc on growth, yield and quality of guava (Psidium gaujava L.) Cv. ‘Lalit’","authors":"Suresh Kr. Yadav, M.K. Bundela, R. P. Maurya, D.C. Meena, Atul Sharma, Anita Yadav, Deepika Yadav, Latasha Yadav, Shankar Lal Kumawat","doi":"10.15740/has/ijas/20.1/47-51","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/47-51","url":null,"abstract":"The present investigation was carried out at Agricultural Research Farm, Suresh Gyan Vihar University, Jaipur (Rajasthan) to study the effect of foliar application of boron and zinc on growth, yield and quality of guava (Psidium gaujava L.) during the year 2022-23. The various concentrations of boric acid, zinc sulphate and their interactions had significant effect on various vegetative growth, yield and quality parameters and the maximum (22.07 cm) tree height increment, (70.39 cm) annual shoot growth, (215.96) fruits per tree, longest (8.74 cm) fruit length, (7.84 cm) fruit diameter, heaviest (264.20 g) fruit, yield (58.57 kg/tree) and (16.27 t/ha), (15.87%) TSS, (7.60%) total sugar, (268.25 mg/100 g) ascorbic acid and (1.36%) pectin was recorded under Boric acid @ 0.25% + ZnSO4 @ 0.25% (T11).The non-significant effects were observed in application of different combinations of boric acid and zinc sulphate on acidity percentage.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/152-156
L. Vikas, H.S. Ravikumar Patil, Shivabasappa Kandkur, L. H. Gowda
The world population is more than 8 billion and about 20-25 per cent people does not have enough food to eat. It has been estimated that world as a whole more than 30-50 per cent vegetables, fruits etc. are lost before it reaches to the consumers. To overcoming spoiling problems of vegetables and fruit; various preserving methods are used and renewable sources are best for this purpose by which we can save energy for preservation and keeping the product in their natural flavor by drying it.Drying is one of the oldest methods of preserving food. The solar drying system utilizes solar energy to heat air and to dry any food substance. It brings about a substantial reduction in weight, volume, minimizing packing, storage, and transportation costs, and enables storability of the product under ambient temperatures. This paper present the Construction of Continuous solar dryer which can be used for drying various fruits and vegetables products in rural areas under hygienic conditions. The Continues solar dryer was constructed consisting of a solar collector cum drying chamber. The overall dimension of the continues solar dryer is 1830×300×620mm and the drying chamber was painted black to absorb maximum solar radiations. The glass was covered it permits the solar radiation into the system but resists flow of heat energy out of system and product were moving continually from inlet to outlet through chain conveyors. This chain conveyors was connected to the rollers and the roller was connected to belt pully to reduction motor and VFD to control the chain conveyor from inlet to outlet to dry the product at required moisture content.
{"title":"Fabrication of continuous solar dryer for fruits and vegetables slices","authors":"L. Vikas, H.S. Ravikumar Patil, Shivabasappa Kandkur, L. H. Gowda","doi":"10.15740/has/ijas/20.1/152-156","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/152-156","url":null,"abstract":"The world population is more than 8 billion and about 20-25 per cent people does not have enough food to eat. It has been estimated that world as a whole more than 30-50 per cent vegetables, fruits etc. are lost before it reaches to the consumers. To overcoming spoiling problems of vegetables and fruit; various preserving methods are used and renewable sources are best for this purpose by which we can save energy for preservation and keeping the product in their natural flavor by drying it.Drying is one of the oldest methods of preserving food. The solar drying system utilizes solar energy to heat air and to dry any food substance. It brings about a substantial reduction in weight, volume, minimizing packing, storage, and transportation costs, and enables storability of the product under ambient temperatures. This paper present the Construction of Continuous solar dryer which can be used for drying various fruits and vegetables products in rural areas under hygienic conditions. The Continues solar dryer was constructed consisting of a solar collector cum drying chamber. The overall dimension of the continues solar dryer is 1830×300×620mm and the drying chamber was painted black to absorb maximum solar radiations. The glass was covered it permits the solar radiation into the system but resists flow of heat energy out of system and product were moving continually from inlet to outlet through chain conveyors. This chain conveyors was connected to the rollers and the roller was connected to belt pully to reduction motor and VFD to control the chain conveyor from inlet to outlet to dry the product at required moisture content.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"22 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/115-121
A. M. Chavai, G. Sasane
The world is struggling to fight the pandemic, the COVID-19 and the following lockdown has affected all walks of lives. Importantly, the farming community is the major victim of this. The present study was conducted purposively in the Rahuri and Ahmednagar tahasils of Ahmednagar district of Maharashtra State with the objectives to study the profile of the vegetable growers, to assess the effect of the COVID -19 pandemic on Marketing of vegetables, to document the constraints faced and suggestions offered by vegetable growers for future strategies. The five villages from each tahsils and nine respondents from each village thus total 90 respondents i.e. 45 farmers from Rahuri tahsil and 45 farmers from Ahmednagar tahsil were selected for the study purposively. The findings concluded that, to face the pandemic situation in future like COVID-19 and to motivate vegetable growers Government should focus on vegetable growers for adoption of sustainable and natural resources like zero energy cool chambers (79%), organizing massive public awareness and trainings campaign to popularizing the Farmer Producer Organizations and e-agriculture platforms for vegetable production and marketing (93%), utilize the services of Agro-Input dealers to enhancing more participation of the farmers and to create the Producers to Consumer marketing system (91%) and providing inputs and financial support by the Govt. (79%) is highly needed . The research study recommended that the State Department of Agriculture, Krishi Vigyan Kendra, Agricultural Universities and Agricultural Inputs Dealers jointly conduct a comprehensive public awareness and training campaign on zero energy cool chamber, Farmer Producer Organizations, e-agriculture platforms and Producers to Consumer marketing system to strengthen the agricultural extension system through Public-Private Partnership (PPP).
{"title":"Effect of COVID-19 pandemic on vegetable growers of Maharashtra","authors":"A. M. Chavai, G. Sasane","doi":"10.15740/has/ijas/20.1/115-121","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/115-121","url":null,"abstract":"The world is struggling to fight the pandemic, the COVID-19 and the following lockdown has affected all walks of lives. Importantly, the farming community is the major victim of this. The present study was conducted purposively in the Rahuri and Ahmednagar tahasils of Ahmednagar district of Maharashtra State with the objectives to study the profile of the vegetable growers, to assess the effect of the COVID -19 pandemic on Marketing of vegetables, to document the constraints faced and suggestions offered by vegetable growers for future strategies. The five villages from each tahsils and nine respondents from each village thus total 90 respondents i.e. 45 farmers from Rahuri tahsil and 45 farmers from Ahmednagar tahsil were selected for the study purposively. The findings concluded that, to face the pandemic situation in future like COVID-19 and to motivate vegetable growers Government should focus on vegetable growers for adoption of sustainable and natural resources like zero energy cool chambers (79%), organizing massive public awareness and trainings campaign to popularizing the Farmer Producer Organizations and e-agriculture platforms for vegetable production and marketing (93%), utilize the services of Agro-Input dealers to enhancing more participation of the farmers and to create the Producers to Consumer marketing system (91%) and providing inputs and financial support by the Govt. (79%) is highly needed . The research study recommended that the State Department of Agriculture, Krishi Vigyan Kendra, Agricultural Universities and Agricultural Inputs Dealers jointly conduct a comprehensive public awareness and training campaign on zero energy cool chamber, Farmer Producer Organizations, e-agriculture platforms and Producers to Consumer marketing system to strengthen the agricultural extension system through Public-Private Partnership (PPP).","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/214-219
B. G. Kamble, S. Sarode, M. D. Patil, M. B. Akhare, U. G. Gadkar
The path co-efficient analysis in chickpea indicated that the characters viz., 100 seed weight, number of pods per plant, number of secondary branches per plant, days to 50% flowering, harvest index and number of primary branches per plant on seed yield were the major yield contributing traits in chickpea. Therefore, the selection of genotypes based on these characters as a selection criterion would help to improve the seed yield potential of chickpea.
{"title":"Path analysis studies for yield and yield attributing characters in chickpea (Cicer arientinum L.) germplasm","authors":"B. G. Kamble, S. Sarode, M. D. Patil, M. B. Akhare, U. G. Gadkar","doi":"10.15740/has/ijas/20.1/214-219","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/214-219","url":null,"abstract":"The path co-efficient analysis in chickpea indicated that the characters viz., 100 seed weight, number of pods per plant, number of secondary branches per plant, days to 50% flowering, harvest index and number of primary branches per plant on seed yield were the major yield contributing traits in chickpea. Therefore, the selection of genotypes based on these characters as a selection criterion would help to improve the seed yield potential of chickpea.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"37 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/301-306
Simran Kaur Arora, Astha Balodhi
Evaporated milk is used in many fields due to their various nutritional and functional properties. Evaporated milk widely finds its application in infant food formulas, as well as used for drinking after dilution, for cooking or as a coffee whitener/creamer. Evaporated milk has a higher concentration of milk proteins which leads to one of the biggest challenges that is, heat-induced coagulation due to the denaturation of milk proteins, particularly the whey proteins, and their interactions during the intense sterilization operation that is typically used to ensure a longer shelf-life for these products. As this phenomenon highly influences the product quality and production equipment, it is of great importance to improve the heat stability of the milk-proteins. The present article reviews the recent advances in different techniques that improves the heat stability of evaporated milk.
{"title":"Recent technologies to enhance heat stability of milk concentrates","authors":"Simran Kaur Arora, Astha Balodhi","doi":"10.15740/has/ijas/20.1/301-306","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/301-306","url":null,"abstract":"Evaporated milk is used in many fields due to their various nutritional and functional properties. Evaporated milk widely finds its application in infant food formulas, as well as used for drinking after dilution, for cooking or as a coffee whitener/creamer. Evaporated milk has a higher concentration of milk proteins which leads to one of the biggest challenges that is, heat-induced coagulation due to the denaturation of milk proteins, particularly the whey proteins, and their interactions during the intense sterilization operation that is typically used to ensure a longer shelf-life for these products. As this phenomenon highly influences the product quality and production equipment, it is of great importance to improve the heat stability of the milk-proteins. The present article reviews the recent advances in different techniques that improves the heat stability of evaporated milk.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"11 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-15DOI: 10.15740/has/ijas/20.1/202-204
B. G. Kamble, M. D. Patil, M. B. Akhare, Mohd. Riyaz
Seed germination and the field crop stand that is necessary for the higher yield area ffected by the physiological quality of the seed i.e. the seed viability and vigor. The Rabi sorghum seed is considereda”moderate storer” as its viability fluctuates drastically under warm and humid storage conditions. In the present research,we evaluated the stored Rabi sorghum seed material for its physiological quality particularly vigor and viability as germinative evaluation criteria. The seeds of Rabi sorghum variety, SPV-1411, SPV-1595, CSV-22R, CSV-29R and SPV2407 were stored in air-tight plastic containers and kept under ambient laboratory conditions were evaluated for germinative criteria. The storage of seeds resulted in the deterioration of seed vigor as evidenced by the decline in the various parameters investigated.
{"title":"Studies on the physiological quality of stored sorghum seed concerning germinative parameters","authors":"B. G. Kamble, M. D. Patil, M. B. Akhare, Mohd. Riyaz","doi":"10.15740/has/ijas/20.1/202-204","DOIUrl":"https://doi.org/10.15740/has/ijas/20.1/202-204","url":null,"abstract":"Seed germination and the field crop stand that is necessary for the higher yield area ffected by the physiological quality of the seed i.e. the seed viability and vigor. The Rabi sorghum seed is considereda”moderate storer” as its viability fluctuates drastically under warm and humid storage conditions. In the present research,we evaluated the stored Rabi sorghum seed material for its physiological quality particularly vigor and viability as germinative evaluation criteria. The seeds of Rabi sorghum variety, SPV-1411, SPV-1595, CSV-22R, CSV-29R and SPV2407 were stored in air-tight plastic containers and kept under ambient laboratory conditions were evaluated for germinative criteria. The storage of seeds resulted in the deterioration of seed vigor as evidenced by the decline in the various parameters investigated.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"9 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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