Ni Luh Putu Pebrita Anjar Santi, Ida Bagus Rai Wiadnya, Zainal Fikri
ABSTRAK Triglycerides are one of the fats in the body. Increased triglyceride levels occur due to obesity, alcohol consumption, and lack of activity, causing a buildup of triglycerides in the blood. Decreasing triglyceride levels can be done in various ways, one of which is to regulate lifestyle patterns such as diet regulation and physical activity. This research aimed to determine the effect of the types of running on triglyceride levels on runners. This study is a Pre-Experiment. The number of samples used was 27 people. The results of the study in the form of runner triglyceride levels were analyzed using the Wilcoxon Signed Ranks Test to see differences in the results of triglyceride levels before and after running. The results obtained from this study were before running (119,56)> after 100m run (75,11), before running (88,11)> after a 1500m run (67,22), before running (71,44 )> after running 5000m (56,33). The results of the Wilcoxon Signed Ranks Test show that the probability in the 100m and 1500m run group is (Sig) 0.008 and in the 5000m run group is (Sig) 0.007 which means that the P <α 0.05 value. The farther the distance a runner traveled, the greater the triglyceride level obtained by the runner. Keyword: Running type, Triglycerides
甘油三酯是人体内的一种脂肪。甘油三酯水平的升高是由于肥胖、饮酒和缺乏活动，导致血液中甘油三酯的积累。降低甘油三酯水平的方法有很多，其中之一就是调节生活方式，如饮食调节和体育锻炼。这项研究旨在确定跑步类型对跑步者甘油三酯水平的影响。本研究为预实验。使用的样本数量为27人。研究结果以跑步者甘油三酯水平的形式进行分析，使用Wilcoxon sign Ranks Test来观察跑步前后甘油三酯水平的差异。本研究得到的结果为:跑步前(119,56)> 100米后(75,11)，跑步前(88,11)> 1500米后(67,22)，跑步前(71,44)> 5000m后(56,33)。Wilcoxon Signed rank检验结果显示，100m和1500m组的概率为(Sig) 0.008, 5000m组的概率为(Sig) 0.007, P <α 0.05。跑步者跑的距离越远，他的甘油三酯水平就越高。关键词:跑型;甘油三酯
{"title":"Analisis Kadar Trigliserida Pelari Berdasarkan Jenis Lari","authors":"Ni Luh Putu Pebrita Anjar Santi, Ida Bagus Rai Wiadnya, Zainal Fikri","doi":"10.36082/qjk.v11i2.75","DOIUrl":"https://doi.org/10.36082/qjk.v11i2.75","url":null,"abstract":"ABSTRAK \u0000Triglycerides are one of the fats in the body. Increased triglyceride levels occur due to obesity, alcohol consumption, and lack of activity, causing a buildup of triglycerides in the blood. Decreasing triglyceride levels can be done in various ways, one of which is to regulate lifestyle patterns such as diet regulation and physical activity. This research aimed to determine the effect of the types of running on triglyceride levels on runners. This study is a Pre-Experiment. The number of samples used was 27 people. The results of the study in the form of runner triglyceride levels were analyzed using the Wilcoxon Signed Ranks Test to see differences in the results of triglyceride levels before and after running. The results obtained from this study were before running (119,56)> after 100m run (75,11), before running (88,11)> after a 1500m run (67,22), before running (71,44 )> after running 5000m (56,33). The results of the Wilcoxon Signed Ranks Test show that the probability in the 100m and 1500m run group is (Sig) 0.008 and in the 5000m run group is (Sig) 0.007 which means that the P <α 0.05 value. The farther the distance a runner traveled, the greater the triglyceride level obtained by the runner. \u0000Keyword: Running type, Triglycerides","PeriodicalId":142778,"journal":{"name":"Quality : Jurnal Kesehatan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130420092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Decreasing cholesterol levels is by consuming chemical drugs, namely statin drugs. Side effects of statins include muscle damage, muscle inflammation, and rhabdomyolysis, which is muscle pain accompanied by rupture of muscle protein. Therefore, other alternative herbal medicines are sought from plant compounds. One of the plants that can be used as an alternative medicine is kedondong leaf (Spondias dulcis L) because it contains compounds which are included in the group of antioxidants and polyunsaturated fatty acids which play an important role in decreasing total cholesterol levels. Objective: To determine the effect of giving kedondong leaf tea (Spondias dulcis L) to total cholesterol levels in wistar strains (Rattus norvegicus) white rats. Methods: Pre-Experiment Research design Postest-Only control Design with the data analysis technique used was the independent sample T Test. 10 male wistar strains of white rats (R. novergicus) used in this study were given kedondong leaf tea in the treatment group 1 time a day for 9 days by means of a round. The blood test method uses the Easy Touch GCU stick method. Results: Antioxidant group compounds (19.91%), polyunsaturated fatty acid compounds (47.51%). these compounds have an effect on the reduction in total cholesterol levels in the experimental wistar strain white rats (R. novergicus). Conclusion: Kedondong leaf tea (Spondias dulcis L) can be used as an alternative medicine to lower blood total cholesterol levels. Keywords: Kedondong leaf tea (Spondias dulcis L), total cholesterol level
{"title":"Teh Daun Kedondong (Spondias Dulcis L) terhadap Kadar Kolesterol Total pada Tikus Putih (Rattus Norvegicus)","authors":"Lale Budi Kusuma Dewi, Maruni Wiwin Diarti, Wiwin Safitri","doi":"10.36082/qjk.v11i2.68","DOIUrl":"https://doi.org/10.36082/qjk.v11i2.68","url":null,"abstract":"ABSTRACT \u0000Decreasing cholesterol levels is by consuming chemical drugs, namely statin drugs. Side effects of statins include muscle damage, muscle inflammation, and rhabdomyolysis, which is muscle pain accompanied by rupture of muscle protein. Therefore, other alternative herbal medicines are sought from plant compounds. One of the plants that can be used as an alternative medicine is kedondong leaf (Spondias dulcis L) because it contains compounds which are included in the group of antioxidants and polyunsaturated fatty acids which play an important role in decreasing total cholesterol levels. Objective: To determine the effect of giving kedondong leaf tea (Spondias dulcis L) to total cholesterol levels in wistar strains (Rattus norvegicus) white rats. Methods: Pre-Experiment Research design Postest-Only control Design with the data analysis technique used was the independent sample T Test. 10 male wistar strains of white rats (R. novergicus) used in this study were given kedondong leaf tea in the treatment group 1 time a day for 9 days by means of a round. The blood test method uses the Easy Touch GCU stick method. Results: Antioxidant group compounds (19.91%), polyunsaturated fatty acid compounds (47.51%). these compounds have an effect on the reduction in total cholesterol levels in the experimental wistar strain white rats (R. novergicus). Conclusion: Kedondong leaf tea (Spondias dulcis L) can be used as an alternative medicine to lower blood total cholesterol levels. \u0000 \u0000Keywords: Kedondong leaf tea (Spondias dulcis L), total cholesterol level","PeriodicalId":142778,"journal":{"name":"Quality : Jurnal Kesehatan","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132127257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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