Abstract There is relatively little recent information regarding the effect of timing of fertiliser N application to spring barley on grain yield and grain protein concentration (GPC) under Irish conditions. The objectives of this work were to examine the effects of a) timing of the first N application to spring barley (at sowing or at crop emergence), b) altering the proportion of the total N allocation that is applied in the first of two applications and c) delaying a portion of the total N dose until after the tillering phase on grain yield and GPC of spring barley. Twenty experiments were carried out over four seasons (2011–2014) in the south and south-east of Ireland. Results indicated that there was little consistent difference, in terms of grain yield or GPC between applying the first N at sowing compared to where the initial N application was made at crop emergence. Similarly, altering the proportion of N applied in the first application, irrespective of whether the first application was at sowing or at crop emergence, had little effect on either yield or GPC. Delaying the application of a portion (0.2) of the total N until after the tillering stage also had little consistent effect on either yield or GPC. It is concluded that where the majority of N is applied to spring barley before the end of the tillering stage, altering the timing of applications or the proportion of the total applied in each application will have limited effect on grain yield or GPC.
{"title":"Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley","authors":"R. Hackett","doi":"10.2478/ijafr-2019-0005","DOIUrl":"https://doi.org/10.2478/ijafr-2019-0005","url":null,"abstract":"Abstract There is relatively little recent information regarding the effect of timing of fertiliser N application to spring barley on grain yield and grain protein concentration (GPC) under Irish conditions. The objectives of this work were to examine the effects of a) timing of the first N application to spring barley (at sowing or at crop emergence), b) altering the proportion of the total N allocation that is applied in the first of two applications and c) delaying a portion of the total N dose until after the tillering phase on grain yield and GPC of spring barley. Twenty experiments were carried out over four seasons (2011–2014) in the south and south-east of Ireland. Results indicated that there was little consistent difference, in terms of grain yield or GPC between applying the first N at sowing compared to where the initial N application was made at crop emergence. Similarly, altering the proportion of N applied in the first application, irrespective of whether the first application was at sowing or at crop emergence, had little effect on either yield or GPC. Delaying the application of a portion (0.2) of the total N until after the tillering stage also had little consistent effect on either yield or GPC. It is concluded that where the majority of N is applied to spring barley before the end of the tillering stage, altering the timing of applications or the proportion of the total applied in each application will have limited effect on grain yield or GPC.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"58 1","pages":"34 - 43"},"PeriodicalIF":1.5,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42645307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The capability of Sentinel 1 C-band (5 cm wavelength) synthetic aperture radio detection and ranging (RADAR) (abbreviated as SAR) for flood mapping is demonstrated, and this approach is used to map the extent of the extensive floods that occurred throughout the Republic of Ireland in the winter of 2015–2016. Thirty-three Sentinel 1 images were used to map the area and duration of floods over a 6-mo period from November 2015 to April 2016. Flood maps for 11 separate dates charted the development and persistence of floods nationally. The maximum flood extent during this period was estimated to be ~24,356 ha. The depth of rainfall influenced the magnitude of flood in the preceding 5 d and over more extended periods to a lesser degree. Reduced photosynthetic activity on farms affected by flooding was observed in Landsat 8 vegetation index difference images compared to the previous spring. The accuracy of the flood map was assessed against reports of flooding from affected farms, as well as other satellite-derived maps from Copernicus Emergency Management Service and Sentinel 2. Monte Carlo simulated elevation data (20 m resolution, 2.5 m root mean square error [RMSE]) were used to estimate the flood’s depth and volume. Although the modelled flood height showed a strong correlation with the measured river heights, differences of several metres were observed. Future mapping strategies are discussed, which include high–temporal-resolution soil moisture data, as part of an integrated multisensor approach to flood response over a range of spatial scales.
{"title":"The agricultural impact of the 2015–2016 floods in Ireland as mapped through Sentinel 1 satellite imagery","authors":"R. O’Hara, R. O’Hara, S. Green, T. McCarthy","doi":"10.2478/ijafr-2019-0006","DOIUrl":"https://doi.org/10.2478/ijafr-2019-0006","url":null,"abstract":"Abstract The capability of Sentinel 1 C-band (5 cm wavelength) synthetic aperture radio detection and ranging (RADAR) (abbreviated as SAR) for flood mapping is demonstrated, and this approach is used to map the extent of the extensive floods that occurred throughout the Republic of Ireland in the winter of 2015–2016. Thirty-three Sentinel 1 images were used to map the area and duration of floods over a 6-mo period from November 2015 to April 2016. Flood maps for 11 separate dates charted the development and persistence of floods nationally. The maximum flood extent during this period was estimated to be ~24,356 ha. The depth of rainfall influenced the magnitude of flood in the preceding 5 d and over more extended periods to a lesser degree. Reduced photosynthetic activity on farms affected by flooding was observed in Landsat 8 vegetation index difference images compared to the previous spring. The accuracy of the flood map was assessed against reports of flooding from affected farms, as well as other satellite-derived maps from Copernicus Emergency Management Service and Sentinel 2. Monte Carlo simulated elevation data (20 m resolution, 2.5 m root mean square error [RMSE]) were used to estimate the flood’s depth and volume. Although the modelled flood height showed a strong correlation with the measured river heights, differences of several metres were observed. Future mapping strategies are discussed, which include high–temporal-resolution soil moisture data, as part of an integrated multisensor approach to flood response over a range of spatial scales.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"58 1","pages":"44 - 65"},"PeriodicalIF":1.5,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2478/ijafr-2019-0006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43604488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. McParland, B. Coughlan, B. Enright, M. O'keeffe, R. O’Connor, L. Feeney, D. Berry
Abstract The objective was to evaluate the accuracy of predicting 24-hour milk yield and composition from a single morning (AM) or evening (PM) milk weight and composition. A calibration dataset of 37,481 test-day records with both AM and PM yields and composition was used to generate the prediction equations; equations were validated using 4,644 test-day records. Prediction models were developed within stage of lactation and parity while accounting for the inter-milking time interval. The mean correlation between the predicted 24-hour yields and composition of milk, fat and protein and the respective actual values was 0.97 when based on just an AM milk yield and composition with a mean correlation of 0.95 when based on just a PM milk yield and composition. The regression of predicted 24-hour yield and composition on the respective actual values varied from 0.97 to 1.01 with the exception of 24-hour fat percentage predicted from a PM sample (1.06). A single AM sample is useful to predict 24-hour milk yield and composition when the milking interval is known.
{"title":"Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample","authors":"S. McParland, B. Coughlan, B. Enright, M. O'keeffe, R. O’Connor, L. Feeney, D. Berry","doi":"10.2478/ijafr-2019-0007","DOIUrl":"https://doi.org/10.2478/ijafr-2019-0007","url":null,"abstract":"Abstract The objective was to evaluate the accuracy of predicting 24-hour milk yield and composition from a single morning (AM) or evening (PM) milk weight and composition. A calibration dataset of 37,481 test-day records with both AM and PM yields and composition was used to generate the prediction equations; equations were validated using 4,644 test-day records. Prediction models were developed within stage of lactation and parity while accounting for the inter-milking time interval. The mean correlation between the predicted 24-hour yields and composition of milk, fat and protein and the respective actual values was 0.97 when based on just an AM milk yield and composition with a mean correlation of 0.95 when based on just a PM milk yield and composition. The regression of predicted 24-hour yield and composition on the respective actual values varied from 0.97 to 1.01 with the exception of 24-hour fat percentage predicted from a PM sample (1.06). A single AM sample is useful to predict 24-hour milk yield and composition when the milking interval is known.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"58 1","pages":"66 - 70"},"PeriodicalIF":1.5,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49521456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Kildea, D. E. Bucar, F. Hutton, S. D. L. Rosa, T. E. Welch, S. Phelan
Abstract The emergence and spread of Quinone outside Inhibitor (QoI) fungicide resistance in the Irish Zymoseptoria tritici population in the early 2000s had immediate impacts on the efficacy of the entire group of fungicides for the control of septoria tritici blotch. As a result, a dramatic reduction in the quantities applied to winter wheat occurred in the following seasons. Even in the absence of these fungicides, the frequency of the resistance allele, G143A in the pathogens mtDNA has remained exceptionally high (>97%), and as such, it can be anticipated that continued poor efficacy of current QoI fungicides will be observed. Amongst the isolates with G143A, differences in sensitivity to the QoI pyraclostrobin were observed in vitro. The addition of the alternative oxidase (AOX) inhibitor salicylhydroxamic acid increased sensitivity in these isolates, suggesting some continued impairment of respiration by the QoI fungicides, albeit weak. Interestingly, amongst those tested, the strains from a site with a high frequency of inserts in the MFS1 transporter gene known to enhance QoI efflux did not exhibit this increase in sensitivity. A total of 19 mtDNA haplotypes were detected amongst the 2017 strain collection. Phylogenetic analysis confirmed the suggestion of a common ancestry of all the haplotypes, even though three of the haplotypes contained at least one sensitive strain.
{"title":"Prevalence of QoI resistance and mtDNA diversity in the Irish Zymoseptoria tritici population","authors":"S. Kildea, D. E. Bucar, F. Hutton, S. D. L. Rosa, T. E. Welch, S. Phelan","doi":"10.2478/ijafr-2019-0004","DOIUrl":"https://doi.org/10.2478/ijafr-2019-0004","url":null,"abstract":"Abstract The emergence and spread of Quinone outside Inhibitor (QoI) fungicide resistance in the Irish Zymoseptoria tritici population in the early 2000s had immediate impacts on the efficacy of the entire group of fungicides for the control of septoria tritici blotch. As a result, a dramatic reduction in the quantities applied to winter wheat occurred in the following seasons. Even in the absence of these fungicides, the frequency of the resistance allele, G143A in the pathogens mtDNA has remained exceptionally high (>97%), and as such, it can be anticipated that continued poor efficacy of current QoI fungicides will be observed. Amongst the isolates with G143A, differences in sensitivity to the QoI pyraclostrobin were observed in vitro. The addition of the alternative oxidase (AOX) inhibitor salicylhydroxamic acid increased sensitivity in these isolates, suggesting some continued impairment of respiration by the QoI fungicides, albeit weak. Interestingly, amongst those tested, the strains from a site with a high frequency of inserts in the MFS1 transporter gene known to enhance QoI efflux did not exhibit this increase in sensitivity. A total of 19 mtDNA haplotypes were detected amongst the 2017 strain collection. Phylogenetic analysis confirmed the suggestion of a common ancestry of all the haplotypes, even though three of the haplotypes contained at least one sensitive strain.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"58 1","pages":"27 - 33"},"PeriodicalIF":1.5,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48540725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Consumption of grazed pasture compared to concentrates results in higher concentrations, in beef muscle, of fatty acids considered to be beneficial to human health. Little information is available on the influence of the type of grazed forage. Our objectives were to determine 1) the effect of inclusion of white clover in a grazing sward on the fatty acid profile of beef muscle and 2) the potential of the fatty acid profile and stable isotope ratios of C and N to discriminate between beef from cattle that grazed grass-only or grass/clover swards before slaughter. A total of 28 spring-born Charolais steers grazed from March until slaughter in October, either on a perennial ryegrass (Lolium perenne L.) sward that received approximately 220 kg N/ha or a perennial ryegrass–white clover (Trifolium repens L.) sward that received 50 kg N/ha. The longissimus muscle from cattle finished on grass/clover had a higher (P < 0.05) proportion of C18:2 and C18:3 but a lower (P < 0.05) proportion of conjugated linoleic acid and δ15N value than animals finished on the grass-only sward. Discriminant analysis using the fatty acid data showed that, after cross-validation, 80.7% of grass/clover and 86.1% of grass-only muscle samples were correctly classified. Discriminant analysis using the stable isotope data showed that, after cross-validation, 95.7% of grass/clover and 86.5% of grass-only muscle samples were correctly classified. Inclusion of white clover in pasture is likely to have little effect on healthiness of meat for consumers. However, changes in fatty acids and stable isotopes can be used to distinguish between grass/clover-fed and grass-only-fed beef.
{"title":"The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential","authors":"A. Moloney, E. O'riordan, O. Schmidt, F. Monahan","doi":"10.1515/ijafr-2018-0009","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0009","url":null,"abstract":"Abstract Consumption of grazed pasture compared to concentrates results in higher concentrations, in beef muscle, of fatty acids considered to be beneficial to human health. Little information is available on the influence of the type of grazed forage. Our objectives were to determine 1) the effect of inclusion of white clover in a grazing sward on the fatty acid profile of beef muscle and 2) the potential of the fatty acid profile and stable isotope ratios of C and N to discriminate between beef from cattle that grazed grass-only or grass/clover swards before slaughter. A total of 28 spring-born Charolais steers grazed from March until slaughter in October, either on a perennial ryegrass (Lolium perenne L.) sward that received approximately 220 kg N/ha or a perennial ryegrass–white clover (Trifolium repens L.) sward that received 50 kg N/ha. The longissimus muscle from cattle finished on grass/clover had a higher (P < 0.05) proportion of C18:2 and C18:3 but a lower (P < 0.05) proportion of conjugated linoleic acid and δ15N value than animals finished on the grass-only sward. Discriminant analysis using the fatty acid data showed that, after cross-validation, 80.7% of grass/clover and 86.1% of grass-only muscle samples were correctly classified. Discriminant analysis using the stable isotope data showed that, after cross-validation, 95.7% of grass/clover and 86.5% of grass-only muscle samples were correctly classified. Inclusion of white clover in pasture is likely to have little effect on healthiness of meat for consumers. However, changes in fatty acids and stable isotopes can be used to distinguish between grass/clover-fed and grass-only-fed beef.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"84 - 94"},"PeriodicalIF":1.5,"publicationDate":"2018-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44332083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Gavelienė, L. Pakalniškytė, L. Novickienė, L. Balčiauskas
Abstract The aim of the study was to investigate the effects of biostimulants on the resistance to freezing under laboratory-controlled cold conditions and on the growth, development, overwintering and productivity of winter rapeseed and winter wheat in natural field experiments. The effect of free amino acids, macroelements and microelements that contain biostimulants Ruter AA, Terra Sorb and Razormin was tested on cultivars of rapeseed, ‘Hornet H’, and winter wheat, ‘Skagen’ and ‘Kovas’, applying morphometrical methods. We found that biostimulants applied to rapeseed at BBCH 13–14 stage and to wheat at BBCH 14–15 stage under controlled cold stress conditions increased the freezing tolerance of seedlings. Biostimulants more actively increased the freezing resistance of rapeseed seedlings at –5°C compared to that of wheat seedlings. The temperature of –7°C was mortal to rape seedlings, while the resistance of wheat seedlings increased under the influence of the tested biostimulants compared to that of the control seedlings. In natural field experiments, these biostimulants produced a significant effect on plant growth in autumn, acclimation to the cold, plant overwintering, vegetation renewal and, due to this, formation of productivity elements. The effects of Razormin (200 mL/ha), Terra Sorb (2 L/ha) and Ruter AA (1 L/ha) were significantly higher on growth parameters of winter wheat compared to the productivity of winter rapeseed.
{"title":"Effect of biostimulants on cold resistance and productivity formation in winter rapeseed and winter wheat","authors":"V. Gavelienė, L. Pakalniškytė, L. Novickienė, L. Balčiauskas","doi":"10.1515/ijafr-2018-0008","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0008","url":null,"abstract":"Abstract The aim of the study was to investigate the effects of biostimulants on the resistance to freezing under laboratory-controlled cold conditions and on the growth, development, overwintering and productivity of winter rapeseed and winter wheat in natural field experiments. The effect of free amino acids, macroelements and microelements that contain biostimulants Ruter AA, Terra Sorb and Razormin was tested on cultivars of rapeseed, ‘Hornet H’, and winter wheat, ‘Skagen’ and ‘Kovas’, applying morphometrical methods. We found that biostimulants applied to rapeseed at BBCH 13–14 stage and to wheat at BBCH 14–15 stage under controlled cold stress conditions increased the freezing tolerance of seedlings. Biostimulants more actively increased the freezing resistance of rapeseed seedlings at –5°C compared to that of wheat seedlings. The temperature of –7°C was mortal to rape seedlings, while the resistance of wheat seedlings increased under the influence of the tested biostimulants compared to that of the control seedlings. In natural field experiments, these biostimulants produced a significant effect on plant growth in autumn, acclimation to the cold, plant overwintering, vegetation renewal and, due to this, formation of productivity elements. The effects of Razormin (200 mL/ha), Terra Sorb (2 L/ha) and Ruter AA (1 L/ha) were significantly higher on growth parameters of winter wheat compared to the productivity of winter rapeseed.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"71 - 83"},"PeriodicalIF":1.5,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44697418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Caterina Caruso, C. Maucieri, Alberto Barco, A. Barbera, A. Barbera, M. Borin
Abstract Crop fertilisation management using organic wastes and arbuscular mycorrhizal fungi (AMF) inoculation can play a crucial role in the sustainability of agroecosystems. However, in conventional agricultural systems, agrochemicals like fungicides could reduce the positive effect of AMF. The aim of this study was to evaluate the agronomic (biomass production) and environmental (soil CO2 emission) effects of AMF inoculation and digestate spreading on triticale cultivation using commercial seeds coated with fungicide. The field experiment was conducted in 2014–2015 at the University of Padua’s experimental farm (Italy), adopting a split-plot design, where the main plot factor was AMF inoculation (inoculated vs. uninoculated) and the subplot factor was fertilisation treatment (no fertilisation (NF), digestate liquid fraction (DL), digestate solid fraction (DS), mineral fertilisation (MF)). Low AMF root colonization was observed, likely due to the effect of fungicide; the only significant effect of AMF inoculation was a lower shoot density. Dry biomass production was significantly higher in the MF treatment (21.8 ± 1.04 Mg/ha) and lower in the NF treatment (14.5 ± 0.73 Mg/ha) compared to DS and DL treatments, which were not significantly different with an average yield of 17.2 ± 2.10 Mg/ha. During the cropping season, soil CO2 emissions were not significantly affected by either AMF inoculation or fertilisation treatment. The median value of soil CO2 emissions was 447.3 mg/m2 per hour.
{"title":"Effects of mycorrhizal inoculation and digestate fertilisation on triticale biomass production using fungicide-coated seeds","authors":"Caterina Caruso, C. Maucieri, Alberto Barco, A. Barbera, A. Barbera, M. Borin","doi":"10.1515/ijafr-2018-0005","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0005","url":null,"abstract":"Abstract Crop fertilisation management using organic wastes and arbuscular mycorrhizal fungi (AMF) inoculation can play a crucial role in the sustainability of agroecosystems. However, in conventional agricultural systems, agrochemicals like fungicides could reduce the positive effect of AMF. The aim of this study was to evaluate the agronomic (biomass production) and environmental (soil CO2 emission) effects of AMF inoculation and digestate spreading on triticale cultivation using commercial seeds coated with fungicide. The field experiment was conducted in 2014–2015 at the University of Padua’s experimental farm (Italy), adopting a split-plot design, where the main plot factor was AMF inoculation (inoculated vs. uninoculated) and the subplot factor was fertilisation treatment (no fertilisation (NF), digestate liquid fraction (DL), digestate solid fraction (DS), mineral fertilisation (MF)). Low AMF root colonization was observed, likely due to the effect of fungicide; the only significant effect of AMF inoculation was a lower shoot density. Dry biomass production was significantly higher in the MF treatment (21.8 ± 1.04 Mg/ha) and lower in the NF treatment (14.5 ± 0.73 Mg/ha) compared to DS and DL treatments, which were not significantly different with an average yield of 17.2 ± 2.10 Mg/ha. During the cropping season, soil CO2 emissions were not significantly affected by either AMF inoculation or fertilisation treatment. The median value of soil CO2 emissions was 447.3 mg/m2 per hour.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"42 - 51"},"PeriodicalIF":1.5,"publicationDate":"2018-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48408681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Nagarajappa, S. N. Battula, S. Arora, Laxmana Naik
Abstract Phytosterols are a group of lipophilic steroid alcohols found in plants, which have been shown to lower cholesterol when supplemented in the diet. A commercial phytosterol preparation was added to milk in the form of an oil-in-water emulsion. For the preparation of an emulsion, diacetyl tartaric acid ester of mono- and diglycerides was used as an emulsifier and butteroil was used as a source of fat. Three emulsion formulations, i.e. A (8% phytosterols), B (10% phytosterols) and C (12% phytosterols), were prepared in which the levels of emulsifier (6.5%) and butteroil (10%) were kept constant, and each emulsion was added to milk at a rate of 5% (w/w). Based on sensory evaluation, B-emulsion formulation was selected for fortification of milk. The phytosterol content of the fortified milk determined by reverse-phase high-performance liquid chromatography was 410.8 mg/100 g. No significant loss in the initial content of phytosterol was observed after 1 week of storage. Sensory and physicochemical analyses indicated that significant differences were not observed between control and fortified milk samples up to 7 days of refrigerated storage. The present study suggests that it is feasible to add phytosterol as a functional ingredient in milk in the form of water-soluble emulsion to enhance health benefits of consumers. Two servings of such fortified milk per day provide almost the entire recommended daily requirement of phytosterol.
{"title":"Fortification of milk with phytosterol and its effect on sensory and physicochemical properties","authors":"V. Nagarajappa, S. N. Battula, S. Arora, Laxmana Naik","doi":"10.1515/ijafr-2018-0007","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0007","url":null,"abstract":"Abstract Phytosterols are a group of lipophilic steroid alcohols found in plants, which have been shown to lower cholesterol when supplemented in the diet. A commercial phytosterol preparation was added to milk in the form of an oil-in-water emulsion. For the preparation of an emulsion, diacetyl tartaric acid ester of mono- and diglycerides was used as an emulsifier and butteroil was used as a source of fat. Three emulsion formulations, i.e. A (8% phytosterols), B (10% phytosterols) and C (12% phytosterols), were prepared in which the levels of emulsifier (6.5%) and butteroil (10%) were kept constant, and each emulsion was added to milk at a rate of 5% (w/w). Based on sensory evaluation, B-emulsion formulation was selected for fortification of milk. The phytosterol content of the fortified milk determined by reverse-phase high-performance liquid chromatography was 410.8 mg/100 g. No significant loss in the initial content of phytosterol was observed after 1 week of storage. Sensory and physicochemical analyses indicated that significant differences were not observed between control and fortified milk samples up to 7 days of refrigerated storage. The present study suggests that it is feasible to add phytosterol as a functional ingredient in milk in the form of water-soluble emulsion to enhance health benefits of consumers. Two servings of such fortified milk per day provide almost the entire recommended daily requirement of phytosterol.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"63 - 70"},"PeriodicalIF":1.5,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42547834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lizandra F. Paludetti, K. Jordan, A. Kelly, D. Gleeson
Abstract In this study, the effect of storage temperature (2 or 4°C) on the composition of milk and microbiological load was investigated over 96 h. Milk samples were collected from farm bulk milk tanks after one complete milking and stored at 2 or 4°C over 96 h. Total bacterial count (TBC), psychrotrophic bacterial count (PBC) and proteolytic bacterial count (PROT) were affected by storage time and temperature and varied significantly between farms (P < 0.05). The levels of TBC, PBC and PROT bacterial count increased from 4.37 to 6.15 log cfu/mL, 4.34 to 6.44 log cfu/mL and 3.72 to 4.81 log cfu/mL, respectively, when the milk was stored for 96 h at 2°C. The milk samples stored at 4°C had higher increases in these bacterial counts after 72 h in comparison to milk samples stored at 2°C. The casein fraction content was lower in milk samples stored at 4°C, which could be due to high levels of PROT bacteria or enzyme activity in these samples. Milk stored for 96 h at 2°C has less impact on composition or processability parameters compared to milk stored at 4°C.
{"title":"Evaluating the effect of storage conditions on milk microbiological quality and composition","authors":"Lizandra F. Paludetti, K. Jordan, A. Kelly, D. Gleeson","doi":"10.1515/ijafr-2018-0006","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0006","url":null,"abstract":"Abstract In this study, the effect of storage temperature (2 or 4°C) on the composition of milk and microbiological load was investigated over 96 h. Milk samples were collected from farm bulk milk tanks after one complete milking and stored at 2 or 4°C over 96 h. Total bacterial count (TBC), psychrotrophic bacterial count (PBC) and proteolytic bacterial count (PROT) were affected by storage time and temperature and varied significantly between farms (P < 0.05). The levels of TBC, PBC and PROT bacterial count increased from 4.37 to 6.15 log cfu/mL, 4.34 to 6.44 log cfu/mL and 3.72 to 4.81 log cfu/mL, respectively, when the milk was stored for 96 h at 2°C. The milk samples stored at 4°C had higher increases in these bacterial counts after 72 h in comparison to milk samples stored at 2°C. The casein fraction content was lower in milk samples stored at 4°C, which could be due to high levels of PROT bacteria or enzyme activity in these samples. Milk stored for 96 h at 2°C has less impact on composition or processability parameters compared to milk stored at 4°C.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"52 - 62"},"PeriodicalIF":1.5,"publicationDate":"2018-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49136160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract While lupin has undergone extensive research to ascertain its suitability for growth as forage or grain legume crop, the present trend is for research to be centered on its applicability in the seed protein and oil industry. Study of the literature showed that no intensive study of the lupin insect fauna had been carried out in Bulgaria. The purpose of this study was to identify the insect assemblages associated with Lupinus albus and L. luteus, as well as the insect preference for them. Thrips sampling was made by the tapping-method, aphids were directly counted on the plants and the composition and population density of other species were recorded by sweepings. Insect fauna was studied for the first time in Bulgaria. The fauna was represented on L. albus by 64 species, belonging to eight orders, 28 families and 57 genera, including 23 beetles, 25 hemipteras, five thrips, three butterflies, three bees, one leaf aphid, two grasshoppers, one leafminer and one green lacewing. L. luteus had similar species composition but was less preferred by insects. The use of lupin cultivars with shorter and intense reproductive periods, with a lower content of crude protein and phosphorus, would give an environmentally friendly protection against insect pests, which would be suitable for an organic production system.
{"title":"Insect assemblages and their preference for Lupinus albus and L. luteus","authors":"I. Nikolova, N. Georgieva","doi":"10.1515/ijafr-2018-0004","DOIUrl":"https://doi.org/10.1515/ijafr-2018-0004","url":null,"abstract":"Abstract While lupin has undergone extensive research to ascertain its suitability for growth as forage or grain legume crop, the present trend is for research to be centered on its applicability in the seed protein and oil industry. Study of the literature showed that no intensive study of the lupin insect fauna had been carried out in Bulgaria. The purpose of this study was to identify the insect assemblages associated with Lupinus albus and L. luteus, as well as the insect preference for them. Thrips sampling was made by the tapping-method, aphids were directly counted on the plants and the composition and population density of other species were recorded by sweepings. Insect fauna was studied for the first time in Bulgaria. The fauna was represented on L. albus by 64 species, belonging to eight orders, 28 families and 57 genera, including 23 beetles, 25 hemipteras, five thrips, three butterflies, three bees, one leaf aphid, two grasshoppers, one leafminer and one green lacewing. L. luteus had similar species composition but was less preferred by insects. The use of lupin cultivars with shorter and intense reproductive periods, with a lower content of crude protein and phosphorus, would give an environmentally friendly protection against insect pests, which would be suitable for an organic production system.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":"57 1","pages":"29 - 41"},"PeriodicalIF":1.5,"publicationDate":"2018-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48843672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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