Pub Date : 1900-01-01DOI: 10.18488/JOURNAL.70.2021.81.61.70
Godfrey C. Onuwa, Sunday S. Mailumo, Adeshola Olatunde Adepoju
This study aims to critically bring to the fore appropriate soybean production technologies that boost the level of farm productivity. Multistage sampling techniques were used in selecting respondents for this study. Primary data was collected using structured questionnaires. Descriptive statistics and Multinomial Logit regression model were the analytical techniques employed. The results indicated that most (35%) were within the age bracket of 21-30 years; 39.7% had farming experience of 1-5 years. Most (73.3%) had extension contact; most (75%) were married, and most (63.3%) were male. Furthermore, most (55%) had farm size of ≤1.9 hectares; most (38.3%) had household size of 11-30 people. Also, planting on ridges (80%), use of viable seeds (79.2%) and recommended harvesting time (50.0%); were the prevalent soybean production technologies adopted in the study area. In addition, the coefficient of multiple determinations (R2) was 0.7831 suggesting that 78% of the variation in the soybean farmer’s adoption decision was accounted for by the variables in the regression model. The remaining 22% is attributable to omitted variables and the stochastic error term. Furthermore, the most significant constraints of adoption of soybean production technologies were; high cost of technology (68.3%), lack of technical expertise (50.8%), inadequate capital (40.8%), and poor market linkages (40.0%). Thus, this study revealed that socioeconomic variables
{"title":"Boosting Farm Productivity through Intensification of Soybean Production Technology","authors":"Godfrey C. Onuwa, Sunday S. Mailumo, Adeshola Olatunde Adepoju","doi":"10.18488/JOURNAL.70.2021.81.61.70","DOIUrl":"https://doi.org/10.18488/JOURNAL.70.2021.81.61.70","url":null,"abstract":"This study aims to critically bring to the fore appropriate soybean production technologies that boost the level of farm productivity. Multistage sampling techniques were used in selecting respondents for this study. Primary data was collected using structured questionnaires. Descriptive statistics and Multinomial Logit regression model were the analytical techniques employed. The results indicated that most (35%) were within the age bracket of 21-30 years; 39.7% had farming experience of 1-5 years. Most (73.3%) had extension contact; most (75%) were married, and most (63.3%) were male. Furthermore, most (55%) had farm size of ≤1.9 hectares; most (38.3%) had household size of 11-30 people. Also, planting on ridges (80%), use of viable seeds (79.2%) and recommended harvesting time (50.0%); were the prevalent soybean production technologies adopted in the study area. In addition, the coefficient of multiple determinations (R2) was 0.7831 suggesting that 78% of the variation in the soybean farmer’s adoption decision was accounted for by the variables in the regression model. The remaining 22% is attributable to omitted variables and the stochastic error term. Furthermore, the most significant constraints of adoption of soybean production technologies were; high cost of technology (68.3%), lack of technical expertise (50.8%), inadequate capital (40.8%), and poor market linkages (40.0%). Thus, this study revealed that socioeconomic variables","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123240313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Market Integration and Seasonal Price Variation of High-Value Vegetable Crops in Chittagong Hill Districts of Bangladesh","authors":"Shah Johir Rayhan, Jahurul Islam, Mohammad Mizanul Haque Kazal, M. Kamruzzaman","doi":"10.18488/journal.70.2019.63.150.165","DOIUrl":"https://doi.org/10.18488/journal.70.2019.63.150.165","url":null,"abstract":"Article History Received: 21 March 2019 Revised: 23 April 2019 Accepted: 29 May 2019 Published: 21 August 2019","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128536027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Construction of Sustainable Frugal Innovations Index for the Agriculture Sector","authors":"Simbarashe Nhokovedzo","doi":"10.18488/JOURNAL.70.2021.82.93.104","DOIUrl":"https://doi.org/10.18488/JOURNAL.70.2021.82.93.104","url":null,"abstract":"Article History Received: 15 January 2021 Revised: 10 February 2021 Accepted: 5 March 2021 Published: 1 April 2021","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130224966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Contextual Estimation of Marketable and Marketed Surplus of Selected Seasonal Fruits: A Study Based on Chittagong Hill Tracts (CHT) of Bangladesh","authors":"Md. Jahurul Islam","doi":"10.18488/journal.70.2019.61.21.32","DOIUrl":"https://doi.org/10.18488/journal.70.2019.61.21.32","url":null,"abstract":"Article History Received: 12 November 2018 Revised: 20 December 2018 Accepted: 23 January 2019 Published: 8 March 2019","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126035351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/JOURNAL.70.2021.83.134.147
F. Sowunmi, Funmilayo Akin-Jacobs, Z. O. Amoo
Tea is an important food drink globally with significant health benefit. However, it consumption is low in Nigeria and sub-Saharan Africa generally. There is dearth of literature on branded tea demand. Hence, household demand for branded tea in southwest, Nigeria was investigated. The study revealed the dominance of Lipton tea among other brands of tea. Demand for herbal tea was higher among older respondents. The study affirmed that the monthly household expenditure share on branded tea in the study area and across the states was low. The monthly household expenditure on complements (sugar, milk and honey) was higher than that of branded teas. The study revealed the influence of price on the expenditure shares of branded teas, its substitutes and complements. Marital status and years of education of respondent influenced the decision to consume branded tea. Expectedly, branded teas exhibited complementary relationships with milk, sugar and honey. The expenditure elasticities of all the branded teas except top tea were positive (normal goods). will bring about its improved consumption. is the relevant NGOs should raise the level of the health which may to the household expenditure from the enabling herbal tea by the aged was highlighted by the study. The study has increased the existing literature on demand for branded tea in Southwest, Nigeria
{"title":"Households Demand for Branded Tea in Southwest, Nigeria","authors":"F. Sowunmi, Funmilayo Akin-Jacobs, Z. O. Amoo","doi":"10.18488/JOURNAL.70.2021.83.134.147","DOIUrl":"https://doi.org/10.18488/JOURNAL.70.2021.83.134.147","url":null,"abstract":"Tea is an important food drink globally with significant health benefit. However, it consumption is low in Nigeria and sub-Saharan Africa generally. There is dearth of literature on branded tea demand. Hence, household demand for branded tea in southwest, Nigeria was investigated. The study revealed the dominance of Lipton tea among other brands of tea. Demand for herbal tea was higher among older respondents. The study affirmed that the monthly household expenditure share on branded tea in the study area and across the states was low. The monthly household expenditure on complements (sugar, milk and honey) was higher than that of branded teas. The study revealed the influence of price on the expenditure shares of branded teas, its substitutes and complements. Marital status and years of education of respondent influenced the decision to consume branded tea. Expectedly, branded teas exhibited complementary relationships with milk, sugar and honey. The expenditure elasticities of all the branded teas except top tea were positive (normal goods). will bring about its improved consumption. is the relevant NGOs should raise the level of the health which may to the household expenditure from the enabling herbal tea by the aged was highlighted by the study. The study has increased the existing literature on demand for branded tea in Southwest, Nigeria","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"303 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134123485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/journal.70.2020.73.143.153
Tientcheu Cheke Bernadette Limunga
Snails are an emerging problem in banana production in Cameroon due to the damages caused on the banana fruits. They attack the banana fruits resulting in aesthetically disfigured fruits. This study was carried out to compare the effectiveness of selected agrochemicals in the laboratory and the field for the control of the snails. The agrochemicals compared were Bromorex ® (chilli pepper extracts), Potassium Nitrate, Vydate ® (Oxamyl), and Limace ® (Metaldehyde). Laboratory results showed that snail mortality caused by the different treatments after 7 and 14 days was highest for Limace (37% and 100% respectively). Limace® had the highest mean percentage (86.4%) of snails at the snail zone as compared with the control (6.1%) which was the least. Field results showed that plants treated with Limace ® had the lowest mean number of snails counted on the corms and pseudostems during the 12-week period while the Control (2.67snails/plant) had the highest mean value followed by Bromorex ® . But the mean number of living snails with plant treated with Potassium Nitrate, Vydate ® and Limace ® increased from the 10 th week albeit less than 1 snail/plant. During the first three weeks plants treated with Limace ® and Vydate ® the number of dead snails was relatively higher (1.6 snails/plant and 1.08 snails/plant respectively). Of the four treatments assessed, Limace ® was most effective in the management of snails followed by Vydate ® . Limace ® controlled the snails best both in the laboratory and on the field at concentrations of 5 g per container (7x7x13 cm) and 50 g per banana mat respectively.
{"title":"Comparing the Molluscicidal Action of Metaldehyde, Oxamyl, Potassium Nitrate and a Botanical Insecticide for Managing Limacolaria Spp Infesting Banana Plantations in Cameroon","authors":"Tientcheu Cheke Bernadette Limunga","doi":"10.18488/journal.70.2020.73.143.153","DOIUrl":"https://doi.org/10.18488/journal.70.2020.73.143.153","url":null,"abstract":"Snails are an emerging problem in banana production in Cameroon due to the damages caused on the banana fruits. They attack the banana fruits resulting in aesthetically disfigured fruits. This study was carried out to compare the effectiveness of selected agrochemicals in the laboratory and the field for the control of the snails. The agrochemicals compared were Bromorex ® (chilli pepper extracts), Potassium Nitrate, Vydate ® (Oxamyl), and Limace ® (Metaldehyde). Laboratory results showed that snail mortality caused by the different treatments after 7 and 14 days was highest for Limace (37% and 100% respectively). Limace® had the highest mean percentage (86.4%) of snails at the snail zone as compared with the control (6.1%) which was the least. Field results showed that plants treated with Limace ® had the lowest mean number of snails counted on the corms and pseudostems during the 12-week period while the Control (2.67snails/plant) had the highest mean value followed by Bromorex ® . But the mean number of living snails with plant treated with Potassium Nitrate, Vydate ® and Limace ® increased from the 10 th week albeit less than 1 snail/plant. During the first three weeks plants treated with Limace ® and Vydate ® the number of dead snails was relatively higher (1.6 snails/plant and 1.08 snails/plant respectively). Of the four treatments assessed, Limace ® was most effective in the management of snails followed by Vydate ® . Limace ® controlled the snails best both in the laboratory and on the field at concentrations of 5 g per container (7x7x13 cm) and 50 g per banana mat respectively.","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125910148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/journal.70.2020.74.255.266
Stephen Taulu, Davis M. Lungu, Philemon H. Sohati
A study was conducted with an overall objective of establishing the determinants of weevil resistance in maize. Field experiments were done at GART using a North Carolina Design II with three replications and also at Nanga research in Mazabuka. Laboratory experiments were conducted at Zambia Agriculture Research Institute (ZARI) Entomology laboratory and University of Zambia, Food Science Department where insect bioassay and the biochemical tests were done respectively. In the insect bioassay grain hardness, grain weight loss, median development period, F1 progeny emergence and the Dobie index of susceptibility indices were measured. Protein and the Phenolic content were determined under the biochemical tests among genotypes. They were highly significant differences in all the twenty seven genotypes evaluated. Results showed that Parental survival accounted for 78.5 % of the total variation, Phenolic content was strongly and positively correlated (r = 0.423***) with grain hardness providing a good measure of resistance accounting for the 10.9 % of the total variation. The study showed the possibility of breeding maize genotypes with an increased resistance and also susceptible lines had a decreasing Phenolic content but increasing Phenolic content resulted in increased resistance. It was therefore concluded that Phenolic content and parental survival can be used as an indirect selection criteria for weevil resistance. Contribution/Originality: This study is one of very few studies which have investigated the development of the Host-plant resistance as a pest control method is safe, method to farmers and most compatible with other components in the Integrated Pest Management initiatives.
{"title":"Breeding for Weevil (Sitophilus Zeamais Motschulsky) Resistance in Maize (Zea mays L)","authors":"Stephen Taulu, Davis M. Lungu, Philemon H. Sohati","doi":"10.18488/journal.70.2020.74.255.266","DOIUrl":"https://doi.org/10.18488/journal.70.2020.74.255.266","url":null,"abstract":"A study was conducted with an overall objective of establishing the determinants of weevil resistance in maize. Field experiments were done at GART using a North Carolina Design II with three replications and also at Nanga research in Mazabuka. Laboratory experiments were conducted at Zambia Agriculture Research Institute (ZARI) Entomology laboratory and University of Zambia, Food Science Department where insect bioassay and the biochemical tests were done respectively. In the insect bioassay grain hardness, grain weight loss, median development period, F1 progeny emergence and the Dobie index of susceptibility indices were measured. Protein and the Phenolic content were determined under the biochemical tests among genotypes. They were highly significant differences in all the twenty seven genotypes evaluated. Results showed that Parental survival accounted for 78.5 % of the total variation, Phenolic content was strongly and positively correlated (r = 0.423***) with grain hardness providing a good measure of resistance accounting for the 10.9 % of the total variation. The study showed the possibility of breeding maize genotypes with an increased resistance and also susceptible lines had a decreasing Phenolic content but increasing Phenolic content resulted in increased resistance. It was therefore concluded that Phenolic content and parental survival can be used as an indirect selection criteria for weevil resistance. Contribution/Originality: This study is one of very few studies which have investigated the development of the Host-plant resistance as a pest control method is safe, method to farmers and most compatible with other components in the Integrated Pest Management initiatives.","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114647994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/journal.70.2020.74.316.324
S. Rahman, M. Akter, S. Chowdhury, Mofizur Rahman, M. Munshi
An experiment was carried out to investigate the influences of seven levels of antioxidants on BARI Mistimorich-1 and BARI Mistimorich-2 varieties of sweet pepper at the Central Research Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. Antioxidants were applied to sweet pepper varieties which had a significant effect on physiology, yield and quality of sweet pepper. Among those treatments, ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control. The variety of BARI Mistimorich-2 produces 4.55% higher fruit yield than BARI Mistimorich-1.
{"title":"Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.)","authors":"S. Rahman, M. Akter, S. Chowdhury, Mofizur Rahman, M. Munshi","doi":"10.18488/journal.70.2020.74.316.324","DOIUrl":"https://doi.org/10.18488/journal.70.2020.74.316.324","url":null,"abstract":"An experiment was carried out to investigate the influences of seven levels of antioxidants on BARI Mistimorich-1 and BARI Mistimorich-2 varieties of sweet pepper at the Central Research Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. Antioxidants were applied to sweet pepper varieties which had a significant effect on physiology, yield and quality of sweet pepper. Among those treatments, ascorbic acid (AA) at 200 ppm with salicylic acid (SA) at 200 ppm was more potential to enhance chlorophyll a (30%), chlorophyll b (39.39%), total chlorophyll (33.73%), number of flower plant-1 (17.63%), number of fruits plants-1 (56.73%), fruit yield plant-1 (43.61%), total soluble sugar (28.67%) and vitamin C (22.75%) compare to control. The variety of BARI Mistimorich-2 produces 4.55% higher fruit yield than BARI Mistimorich-1.","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123401920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/journal.70.2020.74.234.243
P. Hajong, Hafijur Rahman, Shahriar Kobir, S. Paul
The study assessed the value chain analysis of lentil in some selected areas of Bangladesh. Data were collected from 96 randomly selected lentil farmer, local trader, arathder, retailer and dal miller from Jashore, Jhenaidah and Kushtia district. The results indicated that most of the farmer of the study areas were cultivated BARI masur-8, BARI masur-7 and BARI masur-6 which were popular and prominent variety release from BARI. On an average, total production cost of lentil was Tk. 66373.83/ha, whereas variable cost was Tk. 35404.16/ha and fixed cost was Tk. 30969.68/ha. Average yield of lentil was 1.632 ton/ha in the study areas. Gross return was Tk. 115863.29/ha and net return was Tk. 49489.46/ha. Benefit cost ratio was 1.75 that means the lentil cultivation was profitable. Milling of 1 MT lentil at dal mill then it get 725 kg pulse (lentil) and 200 kg was husk (bran). Marketing cost of faria, bepari, wholesaler and retailer was Tk. 855/mt, Tk. 750/mt, Tk.5295/mt and Tk. 1580/mt respectfully. Retailer net margin was highest (Tk. 4945/mt) but they sold daily average 9.28 kg lentil only. Retailer was the highest value added Tk.6525/mt (44.85%) followed by wholesaler Tk.5525/mt (37.97%), faria (10.31%) Contribution/Originality: This study is one of very few studies which have investigated on the value chain, value addition and intermediaries involved in lentil value chain system of Bangladesh. This study also document about which variety of lentil was cultivated and profitability of lentil cultivation in Bangladesh.
{"title":"Production and Value Chain Analysis of Lentil in Some Selected Areas of Bangladesh","authors":"P. Hajong, Hafijur Rahman, Shahriar Kobir, S. Paul","doi":"10.18488/journal.70.2020.74.234.243","DOIUrl":"https://doi.org/10.18488/journal.70.2020.74.234.243","url":null,"abstract":"The study assessed the value chain analysis of lentil in some selected areas of Bangladesh. Data were collected from 96 randomly selected lentil farmer, local trader, arathder, retailer and dal miller from Jashore, Jhenaidah and Kushtia district. The results indicated that most of the farmer of the study areas were cultivated BARI masur-8, BARI masur-7 and BARI masur-6 which were popular and prominent variety release from BARI. On an average, total production cost of lentil was Tk. 66373.83/ha, whereas variable cost was Tk. 35404.16/ha and fixed cost was Tk. 30969.68/ha. Average yield of lentil was 1.632 ton/ha in the study areas. Gross return was Tk. 115863.29/ha and net return was Tk. 49489.46/ha. Benefit cost ratio was 1.75 that means the lentil cultivation was profitable. Milling of 1 MT lentil at dal mill then it get 725 kg pulse (lentil) and 200 kg was husk (bran). Marketing cost of faria, bepari, wholesaler and retailer was Tk. 855/mt, Tk. 750/mt, Tk.5295/mt and Tk. 1580/mt respectfully. Retailer net margin was highest (Tk. 4945/mt) but they sold daily average 9.28 kg lentil only. Retailer was the highest value added Tk.6525/mt (44.85%) followed by wholesaler Tk.5525/mt (37.97%), faria (10.31%) Contribution/Originality: This study is one of very few studies which have investigated on the value chain, value addition and intermediaries involved in lentil value chain system of Bangladesh. This study also document about which variety of lentil was cultivated and profitability of lentil cultivation in Bangladesh.","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"133 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120905332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.18488/journal.70.2021.81.17.42
H. Kaur, N. Garg
{"title":"Interactive Effects of Zinc-Arbuscular Mycorrhizal (AM) Fungi on Cadmium Uptake, Rubisco, Osmolyte Synthesis and Yield in Cajanus cajan (L.) Millsp.","authors":"H. Kaur, N. Garg","doi":"10.18488/journal.70.2021.81.17.42","DOIUrl":"https://doi.org/10.18488/journal.70.2021.81.17.42","url":null,"abstract":"","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132031209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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