Mai Rajwan Al-kateb, Ramadan Attra, Ahmad Mofeed Hasn Mai Rajwan Al-kateb, Ramadan Attra, Ahmad Mofeed H
The research aims to study the optimum conditions for germination of Syrian hard wheat Cham 3, and to study the possibility of benefiting from sprouted wheat in fortifying Syrian Arab bread. The results were then treated statistically at the 95% reliability level using the Minitab program version 14. 0. It was evident through the statistical results that the optimum germination conditions for Syrian durum wheat Sham 3 is a temperature of 20 °C for a period of 4 days, as with these conditions the folic acid content reached 1. 75 mg / kg, which is approximately 13 times the folic acid content of meal wheat without sprouting (0. 135 mg / kg). By studying the rheological properties of flour and meal using Alveograph and Mixolab, it was noticed that germination led to a decrease in the strength of meal wheat. Where all the Alveograph indicators (P, L, G, W) and Mixolabs (C1, C2, C3, C4, C5, DDT) of germinated wheat significantly decreased compared to both flour and non-germinated meal. It was found that the possibility of benefiting from the Syrian sprouted wheat in fortifying the Syrian Arab bread, and the best percentage of adding crushed wheat sprouts to the Arabic bread is 40%, as it gave a sensory acceptable Arabic bread in terms of texture, separability, foldability and in terms of physical properties. The benefiting from the Syrian sprouted wheat in fortifying the Syrian Arab bread is possible, and the best percentage of adding sprouted wheat meal to the Arabic bread is 40%, as it gives a sensory acceptable Arabic bread in terms of texture, separability, foldability and in terms of physical properties.
{"title":"Sprouted Syrian Wheat in The Production of Arab Bread: القمح السوري المنبت في إنتاج الخبز العربي","authors":"Mai Rajwan Al-kateb, Ramadan Attra, Ahmad Mofeed Hasn Mai Rajwan Al-kateb, Ramadan Attra, Ahmad Mofeed H","doi":"10.26389/ajsrp.k260621","DOIUrl":"https://doi.org/10.26389/ajsrp.k260621","url":null,"abstract":"The research aims to study the optimum conditions for germination of Syrian hard wheat Cham 3, and to study the possibility of benefiting from sprouted wheat in fortifying Syrian Arab bread. The results were then treated statistically at the 95% reliability level using the Minitab program version 14. 0. It was evident through the statistical results that the optimum germination conditions for Syrian durum wheat Sham 3 is a temperature of 20 °C for a period of 4 days, as with these conditions the folic acid content reached 1. 75 mg / kg, which is approximately 13 times the folic acid content of meal wheat without sprouting (0. 135 mg / kg). By studying the rheological properties of flour and meal using Alveograph and Mixolab, it was noticed that germination led to a decrease in the strength of meal wheat. Where all the Alveograph indicators (P, L, G, W) and Mixolabs (C1, C2, C3, C4, C5, DDT) of germinated wheat significantly decreased compared to both flour and non-germinated meal. It was found that the possibility of benefiting from the Syrian sprouted wheat in fortifying the Syrian Arab bread, and the best percentage of adding crushed wheat sprouts to the Arabic bread is 40%, as it gave a sensory acceptable Arabic bread in terms of texture, separability, foldability and in terms of physical properties. The benefiting from the Syrian sprouted wheat in fortifying the Syrian Arab bread is possible, and the best percentage of adding sprouted wheat meal to the Arabic bread is 40%, as it gives a sensory acceptable Arabic bread in terms of texture, separability, foldability and in terms of physical properties.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78691734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to investigate the effect of the alcoholic extract of garlic and ginger together on the levels of glucose, peptide -c and body weight in diabetic white mice. The study included 40 male white mice, Balb/c strain, which were divided into four experimental groups (10 mice in each group). The first group was a physiological control that was injected with physiological saline (0.9%) until the end of the experiment. As for the second group, diabetes was induced with a dose of 200 mg/kg of Alloxan hydrate weight of the mouse only, while the third group developed diabetes, and then it was treated with alcoholic extract of garlic and ginger together at a dose of 500 mg/kg of mouse weight for 10 days. While the fourth group developed diabetes and was treated with Glibenclamide. At the end of the experiment, the animals were anesthetized and blood was drawn from them by cardiocentesis. The results showed the effectiveness of garlic and ginger extracts in reducing blood glucose concentration by 35.75% and returning Peptide-c levels to their normal levels, equivalent to Glibenclamide (glyburide), which is known as an oral hypoglycemic agent.
{"title":"Effect of garlic and ginger extracts on the levels of glucose and Peptide-c in diabetic mice: تأثير مستخلصي الثوم والزنجبيل في مستوى سكر الدم والببتيد c عند الفئران المستحدث عندها داء السكري","authors":"Hiam Kamel Fadil, Kholoud Mostafa Sheikh Yousef Hiam Kamel Fadil, Kholoud Mostafa Sheikh Yousef","doi":"10.26389/ajsrp.l010721","DOIUrl":"https://doi.org/10.26389/ajsrp.l010721","url":null,"abstract":"This study aimed to investigate the effect of the alcoholic extract of garlic and ginger together on the levels of glucose, peptide -c and body weight in diabetic white mice. The study included 40 male white mice, Balb/c strain, which were divided into four experimental groups (10 mice in each group). The first group was a physiological control that was injected with physiological saline (0.9%) until the end of the experiment. As for the second group, diabetes was induced with a dose of 200 mg/kg of Alloxan hydrate weight of the mouse only, while the third group developed diabetes, and then it was treated with alcoholic extract of garlic and ginger together at a dose of 500 mg/kg of mouse weight for 10 days. While the fourth group developed diabetes and was treated with Glibenclamide. At the end of the experiment, the animals were anesthetized and blood was drawn from them by cardiocentesis. The results showed the effectiveness of garlic and ginger extracts in reducing blood glucose concentration by 35.75% and returning Peptide-c levels to their normal levels, equivalent to Glibenclamide (glyburide), which is known as an oral hypoglycemic agent.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77798417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abdulwahab Ali Abohadra, Rawaa Houri Tlay Abdulwahab Ali Abohadra, Rawaa Houri Tlay
This research was carried out at the laboratories of the Department of Food Sciences, Faculty of Agriculture, Damascus University, during 2019, where fresh tomato pomace was dried using hot air at a temperature of 40 °C for 24 hours to a moisture content of (14.15%), and then it was ground, and its content of phenols, flavonoids and antioxidant activity were studied. The content of tomato pomace powder of phenols was (248.04 mg gallic/100 g) and of flavonoids (35.94 mg quercetin/100 g) on dry matter basis, and the antioxidant activity was (54.01%). The effect of partial replacement of wheat flour with tomato pomace powder in three ratios (5%, 10% and 15%) on the biscuit contents of phenols, flavonoids and antioxidant activity was studied, along with the effect of storage for 6 months on the content of these compounds. It was observed that the addition of tomato pomace powder resulted in a significant increase (P ≥ 0.05) in the biscuit contents of phenols, flavonoids and the antioxidant activity by increasing the level of addition, The both of biscuits samples (5%) and (10%) showed best sensory acceptance compared to the other samples. Furthermore, the storage process for 6 months exhibited a significant decrease in phenols content and the antioxidant activity, while flavonoids content was not affected.
{"title":"The effect of tomato pomace powder addition on the biscuit content of bioactive compounds and antioxidant activity during storage: دراسة تأثير إضافة مسحوق تفل البندورة في محتوى البسكويت من المركبات الفعالة حيوياً ونشاطها المضاد للأكسدة خلال التخزين","authors":"Abdulwahab Ali Abohadra, Rawaa Houri Tlay Abdulwahab Ali Abohadra, Rawaa Houri Tlay","doi":"10.26389/ajsrp.d120621","DOIUrl":"https://doi.org/10.26389/ajsrp.d120621","url":null,"abstract":"This research was carried out at the laboratories of the Department of Food Sciences, Faculty of Agriculture, Damascus University, during 2019, where fresh tomato pomace was dried using hot air at a temperature of 40 °C for 24 hours to a moisture content of (14.15%), and then it was ground, and its content of phenols, flavonoids and antioxidant activity were studied. The content of tomato pomace powder of phenols was (248.04 mg gallic/100 g) and of flavonoids (35.94 mg quercetin/100 g) on dry matter basis, and the antioxidant activity was (54.01%). The effect of partial replacement of wheat flour with tomato pomace powder in three ratios (5%, 10% and 15%) on the biscuit contents of phenols, flavonoids and antioxidant activity was studied, along with the effect of storage for 6 months on the content of these compounds. It was observed that the addition of tomato pomace powder resulted in a significant increase (P ≥ 0.05) in the biscuit contents of phenols, flavonoids and the antioxidant activity by increasing the level of addition, The both of biscuits samples (5%) and (10%) showed best sensory acceptance compared to the other samples. Furthermore, the storage process for 6 months exhibited a significant decrease in phenols content and the antioxidant activity, while flavonoids content was not affected.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"191 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74189288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this investigation is to specific shelf life of storage chilled chicken breast meat by filling it with gelatin-sodium alginate edible films which contain lemon peels essential oil (LPO) at various final concentrations. Lemon peels essential oil was prepared by steam distilling, and gelatin-sodium alginate edible films were prepared, and LPO was added by the following percentages (0, 0.5, 1, 1.5, 2 %). These groups were packaged in gelatin-sodium alginate edible films, then preserved at (4±1° C) for 18 days and examined after 0, 3, 7, 11, 14 and 18 days of refrigeration for total count of bacteria, freshness and chemical properties. Freshness analyses included determination of pH value and thiobarbituric acid TBA. Chemical analyses included determination of moisture, ash, fat, and protein content. The samples treated by gelatin-sodium alginate edible films with 2 % LPO had the best quality characteristics during the chilled storage period, thereby samples of chicken breast meat had saved of quality characteristics for 14 days.
{"title":"Effect of adding lemon peels oils to gelatin edible films on some quality characteristics of storage chilled chicken breast meat: تأثير إضافة زيت قشور الليمون لأغلفة الجيلاتين القابلة للأكل في بعض صفات الجودة للحم صدر الدجاج المخزّن بالتبريد","authors":"Nesreen Abdulqader Qurabi, Abdulhakim Fahed Azizieh, Abdul Nesreen Abdulqader Qurabi, Abdulhakim Fahed Azizie","doi":"10.26389/ajsrp.q200621","DOIUrl":"https://doi.org/10.26389/ajsrp.q200621","url":null,"abstract":"The aim of this investigation is to specific shelf life of storage chilled chicken breast meat by filling it with gelatin-sodium alginate edible films which contain lemon peels essential oil (LPO) at various final concentrations. Lemon peels essential oil was prepared by steam distilling, and gelatin-sodium alginate edible films were prepared, and LPO was added by the following percentages (0, 0.5, 1, 1.5, 2 %). These groups were packaged in gelatin-sodium alginate edible films, then preserved at (4±1° C) for 18 days and examined after 0, 3, 7, 11, 14 and 18 days of refrigeration for total count of bacteria, freshness and chemical properties. Freshness analyses included determination of pH value and thiobarbituric acid TBA. Chemical analyses included determination of moisture, ash, fat, and protein content. The samples treated by gelatin-sodium alginate edible films with 2 % LPO had the best quality characteristics during the chilled storage period, thereby samples of chicken breast meat had saved of quality characteristics for 14 days.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87511871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie
The study was conducted to find out the effect of adding ginseng root powder (Withania somnifera) at (0, 1.5 and 3.0) g/kg under two densities of breeding (12 and 17) birds/m2 on performance, economic indicators. Chicks were raised from the age 1 day-42 and distributed to the treatments at the second week in T1:12 birdm2 +0%, T2:12 birdm2 +1.5%,T3:12 birdm2 +0.3%,T4:17birdm2+0%,T5:17birdm2+ 1.5%,T6:17 bird m2 +0.3%.The statistical analysis showed that there was no significant difference in density in body weight, weight gain, relative growth, feed conversion factor, production index, production coefficient,while the density was 12 birds/ m2 superior in consumption The feed density of 17 birds/m2 gave a higher productivity in kg/m2 compared to 12 birds/m2. The addition of ginseng did not affect the weight gain, relative growth, conversion factor, index, production coefficient, productivity yield in kg/m2, while there was a superiority of adding (1.5 and 3.0) g of ginseng compared with no addition in live body weight and in Feed consumption and production factor and in the effect of the interaction there were no significant differences in the weight gain, growth, feed consumption, evidence and production factor, while we note that the interaction(12 birds/ m2+1.5 gm ginseng) gave the highest body weight and a significant improvement in the feed conversion factor for the addition of (1.5 and 3.0) gm under the influence of breeding density 17 birds/m2 and the productivity yield exceeded kg/m2.
{"title":"Addition of Ginseng (Withania Somnifera) To the Diet and Its Effect on Productive Performance for Broilers Raised with Two Different Densities: إضافة الجينسنغ (Withania somnifera) إلى العليقة وتأثيره في الأداء الإنتاجي لفروج اللحم المربى بكثافتين مختلفتين","authors":"Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie Anwar Mohammed Al-hamed, Anwar Hamdoun Al-Taie","doi":"10.26389/ajsrp.e140621","DOIUrl":"https://doi.org/10.26389/ajsrp.e140621","url":null,"abstract":"The study was conducted to find out the effect of adding ginseng root powder (Withania somnifera) at (0, 1.5 and 3.0) g/kg under two densities of breeding (12 and 17) birds/m2 on performance, economic indicators. Chicks were raised from the age 1 day-42 and distributed to the treatments at the second week in T1:12 birdm2 +0%, T2:12 birdm2 +1.5%,T3:12 birdm2 +0.3%,T4:17birdm2+0%,T5:17birdm2+ 1.5%,T6:17 bird m2 +0.3%.The statistical analysis showed that there was no significant difference in density in body weight, weight gain, relative growth, feed conversion factor, production index, production coefficient,while the density was 12 birds/ m2 superior in consumption The feed density of 17 birds/m2 gave a higher productivity in kg/m2 compared to 12 birds/m2. The addition of ginseng did not affect the weight gain, relative growth, conversion factor, index, production coefficient, productivity yield in kg/m2, while there was a superiority of adding (1.5 and 3.0) g of ginseng compared with no addition in live body weight and in Feed consumption and production factor and in the effect of the interaction there were no significant differences in the weight gain, growth, feed consumption, evidence and production factor, while we note that the interaction(12 birds/ m2+1.5 gm ginseng) gave the highest body weight and a significant improvement in the feed conversion factor for the addition of (1.5 and 3.0) gm under the influence of breeding density 17 birds/m2 and the productivity yield exceeded kg/m2.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72890438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A field experiment was conducted in Basra city during 2020-2021 to assess the effect of three levels of Roselle extract (Hibiscus subdaiffa L.) at 0.3 and 5.7 g.L-1 and three levels of balanced solution Magic Grow Tonic (0, 3, 5, 7 m.L-1) and their interaction. The experiment was factorial experiment in Randomized Complete Block Design (R.C.B.D) with three replications. Results showed that spraying with the Roselle extract and balanced solution interaction at 5g. L-1 Roselle extract + 7 ml. L-1 Magic Grow Tonic give the highest rate plant height 30.87) cm) leaves number 16.44) leaf. plant-1) flower number 11.95) flower. Plant-1), flower diameter 5.86) cm) except the stem diameter surpassed as sprayed with 5g.L-1 Roselle extract + 5ml.L-1 Magic Grow Tonic 7.88) mm), while the spray with 3g.L-1 Roselle extract + 7ml.L-1 Magic Grow Tonic superior in the dry matter in leaf and flower stem of flowers (17.48%), (%18.43) and 3.51) cm). the treatment of balanced solution at a concentration of )7.5ml.L-1( gave highest dray Wight for plant 58.72) g).
{"title":"Effects of Roselle extract and Magic Grow Tonic Balanced Solution spray on Vegetative Growth and Flowering of Tagetes erecta: تأثير الرش بمستخلص الكجرات والمحلول المغذي Magic Grow Tonic في نمو وإزهار نبات الجعفري (Tagetes erecta)","authors":"Hajer Sattar Al-Meziraa, Fatima Fajer Al-Jubouri, Mohamm Hajer Sattar Al-Meziraa, Fatima Fajer Al-Jubouri, ","doi":"10.26389/ajsrp.r090221","DOIUrl":"https://doi.org/10.26389/ajsrp.r090221","url":null,"abstract":" A field experiment was conducted in Basra city during 2020-2021 to assess the effect of three levels of Roselle extract (Hibiscus subdaiffa L.) at 0.3 and 5.7 g.L-1 and three levels of balanced solution Magic Grow Tonic (0, 3, 5, 7 m.L-1) and their interaction. The experiment was factorial experiment in Randomized Complete Block Design (R.C.B.D) with three replications. Results showed that spraying with the Roselle extract and balanced solution interaction at 5g. L-1 Roselle extract + 7 ml. L-1 Magic Grow Tonic give the highest rate plant height 30.87) cm) leaves number 16.44) leaf. plant-1) flower number 11.95) flower. Plant-1), flower diameter 5.86) cm) except the stem diameter surpassed as sprayed with 5g.L-1 Roselle extract + 5ml.L-1 Magic Grow Tonic 7.88) mm), while the spray with 3g.L-1 Roselle extract + 7ml.L-1 Magic Grow Tonic superior in the dry matter in leaf and flower stem of flowers (17.48%), (%18.43) and 3.51) cm). the treatment of balanced solution at a concentration of )7.5ml.L-1( gave highest dray Wight for plant 58.72) g).","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"124 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89269901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Turki Abdullah Aljalisi, Mohamed Hussein Madkour, Mohame Turki Abdullah Aljalisi, Mohamed Hussein Madkour,
This study aims to verify the efficiency and effectiveness of applying the HACCP system in bottled water factories. A comparison was made between the factories that implement the HACCP system and the factories that do not implement the HACCP system. In this research، the chemical and bacteriological properties of bottled drinking water in the Eastern Province of the Kingdom of Saudi Arabia were studied. The pH، dissolved solids، nitrates، and fluoride were analyzed. Total coliforms، faecal coliforms، Escherichia coli، and pseudomonas. The results of the chemical analyzes indicated that they are in compliance with the standard limits stipulated in the Saudi Standard for Bottled Drinking Water, where the results of the chemical analysis of the factories were not applied to the HACCP system until the pH ranges between (6-7، 7). 71)، total dissolved solids (122-239) ppm، Nitrates (0،01-2،77) ppm، fluoride (0.01-1.05) ppm، while the results of factories applying HACCP system As follows: pH (6،93-7،34) total dissolved salts (168-197) parts per million، nitrates (0،004-0،42) parts per million، Fluoride (0.94-1،2) ppm. The microbiological results were within the limits allowed for the factories not applied and applied to HACCP system except in one sample for the factories that apply the HACCP system، as the analyzes showed a non-conformity to one of the water samples analyzed due to the presence of pseudomonas bacteria. The researcher presented appropriate recommendations and solutions، including continuous chemical and microbiological analyzes، while checking and reviewing HACCP system in bottled water factories.
{"title":"Verifying the effective application of the HACCP system in some bottled water plants in the Eastern Province of the Kingdom of Saudi Arabia: التحقق من التطبيق الفعال لنظام الهاسب في بعض مصانع المياه المعبأة في المنطقة الشرقية بالمملكة العربية السعودية","authors":"Turki Abdullah Aljalisi, Mohamed Hussein Madkour, Mohame Turki Abdullah Aljalisi, Mohamed Hussein Madkour, ","doi":"10.26389/ajsrp.r100121","DOIUrl":"https://doi.org/10.26389/ajsrp.r100121","url":null,"abstract":"This study aims to verify the efficiency and effectiveness of applying the HACCP system in bottled water factories. A comparison was made between the factories that implement the HACCP system and the factories that do not implement the HACCP system. In this research، the chemical and bacteriological properties of bottled drinking water in the Eastern Province of the Kingdom of Saudi Arabia were studied. The pH، dissolved solids، nitrates، and fluoride were analyzed. Total coliforms، faecal coliforms، Escherichia coli، and pseudomonas. The results of the chemical analyzes indicated that they are in compliance with the standard limits stipulated in the Saudi Standard for Bottled Drinking Water, where the results of the chemical analysis of the factories were not applied to the HACCP system until the pH ranges between (6-7، 7). 71)، total dissolved solids (122-239) ppm، Nitrates (0،01-2،77) ppm، fluoride (0.01-1.05) ppm، while the results of factories applying HACCP system As follows: pH (6،93-7،34) total dissolved salts (168-197) parts per million، nitrates (0،004-0،42) parts per million، Fluoride (0.94-1،2) ppm. The microbiological results were within the limits allowed for the factories not applied and applied to HACCP system except in one sample for the factories that apply the HACCP system، as the analyzes showed a non-conformity to one of the water samples analyzed due to the presence of pseudomonas bacteria. The researcher presented appropriate recommendations and solutions، including continuous chemical and microbiological analyzes، while checking and reviewing HACCP system in bottled water factories.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89356511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
İbrahim Yusufoğlu, Sermin Akıncı, Abdulsalam Hajhamed İbrahim Yusufoğlu, Sermin Akıncı, Abdulsalam Hajha
Fifteen potato cultivars were morphologically and phenologically characterized under greenhouse conditions in 2019 and 2020. The highest percentage of emergence was 100% in L-Olympia and the lowest was 12.5% in Malice within the first 25 days after planting (DAP). The duration to complete 100% emergence was 7.33 days in Soleia as the shortest period, meanwhile, it was 15.67 days in Triomphe. The stems number ranged between 2.13 in both Passion & Aurea and 7.50 in L.Olympia. The highest plant was 14.71, 35.83 at 25, 35, respectively in L-Olympia and 80.33 cm in Blondine at 45 DAP. The lowest height was 3.21, 9.13 and 46.17 cm at 25, 35, and 45 DAP, respectively in Malice. Only nine cultivars were able to give inflorescences. The highest number of inflorescences was 5.00 in Toronto and the highest number of flowers per inflorescences was 15.00 in Aurea. The flowering duration ranged between 14.33 and 43.20 days in Blondine and Triomphe, respectively. Many correlation coefficient relationships were noted between traits, a significantly positive correlations coefficient between stems number and plant height, stems numbers and tubers number per plant, plant height and tubers number per plant. Meanwhile, significantly negative correlation coefficient was noted between number of stems per plant and average of tuber weight, duration of emergence and plant productivity. Overall results of this study suggest there is a big differences among potato genotypes led to farther morphological and phenological traits can be improved for having most suitable and adaptable potato cultivars in Turkey.
{"title":"Morphological and Phenological Characterization of Some Potato Cultivars in Turkey: توصيف الصفات الشكلية والفينولوجية لبعض أصناف البطاطس في تركيا","authors":"İbrahim Yusufoğlu, Sermin Akıncı, Abdulsalam Hajhamed İbrahim Yusufoğlu, Sermin Akıncı, Abdulsalam Hajha","doi":"10.26389/ajsrp.e160121","DOIUrl":"https://doi.org/10.26389/ajsrp.e160121","url":null,"abstract":"Fifteen potato cultivars were morphologically and phenologically characterized under greenhouse conditions in 2019 and 2020. The highest percentage of emergence was 100% in L-Olympia and the lowest was 12.5% in Malice within the first 25 days after planting (DAP). The duration to complete 100% emergence was 7.33 days in Soleia as the shortest period, meanwhile, it was 15.67 days in Triomphe. The stems number ranged between 2.13 in both Passion & Aurea and 7.50 in L.Olympia. The highest plant was 14.71, 35.83 at 25, 35, respectively in L-Olympia and 80.33 cm in Blondine at 45 DAP. The lowest height was 3.21, 9.13 and 46.17 cm at 25, 35, and 45 DAP, respectively in Malice. Only nine cultivars were able to give inflorescences. The highest number of inflorescences was 5.00 in Toronto and the highest number of flowers per inflorescences was 15.00 in Aurea. The flowering duration ranged between 14.33 and 43.20 days in Blondine and Triomphe, respectively. Many correlation coefficient relationships were noted between traits, a significantly positive correlations coefficient between stems number and plant height, stems numbers and tubers number per plant, plant height and tubers number per plant. Meanwhile, significantly negative correlation coefficient was noted between number of stems per plant and average of tuber weight, duration of emergence and plant productivity. Overall results of this study suggest there is a big differences among potato genotypes led to farther morphological and phenological traits can be improved for having most suitable and adaptable potato cultivars in Turkey.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87413719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eman Mohamed Taher Azize, Dalia Abdulelah Mohammed, Aul Eman Mohamed Taher Azize, Dalia Abdulelah Mohammed
Because of the severe damage caused by insect pests in agricultural fields, which cost billions of dollars annually, countries used chemical pesticides to eliminate these pests. The continuous use of chemical pesticides led to many environmental impacts, besides the emergence of resistance to insect pests. Therefore, it was necessary to search for an effective treatment for insect pest problems that was environmentally friendly and safe for human health. Biological control of insect pests has gained considerable importance in agricultural fields for its efficiency and safety for humans and other non- target organisms. In addition to its natural presence in the environment, cheaper cost, and more environmentally friendly, And a better alternative to synthetic chemical pesticides as well as being environmentally safe, they not only help establish food security by fighting against insect pests but also ensure food safety, they have enormous potential for achieving agricultural sustainability and environmental safety. In this review, we will highlight the definition and classification of insect pests, microbial pesticides. Besides, the advantages and disadvantages of these kinds of pesticides. We will also focus on the most effective bacterial species used in the production of pesticides and protein toxins that kill insect pests, their mechanism of action, method of marketing, and application to insect pests. We have looked at future research in eradicating insect pests.
{"title":"Biological Control of Insect Pests by Bacterial Species Present in the Environment: المكافحة الحيوية للآفات الحشرية بفعل أنواع بكتيرية متواجدة في البيئة","authors":"Eman Mohamed Taher Azize, Dalia Abdulelah Mohammed, Aul Eman Mohamed Taher Azize, Dalia Abdulelah Mohammed","doi":"10.26389/ajsrp.v070221","DOIUrl":"https://doi.org/10.26389/ajsrp.v070221","url":null,"abstract":"Because of the severe damage caused by insect pests in agricultural fields, which cost billions of dollars annually, countries used chemical pesticides to eliminate these pests. The continuous use of chemical pesticides led to many environmental impacts, besides the emergence of resistance to insect pests. Therefore, it was necessary to search for an effective treatment for insect pest problems that was environmentally friendly and safe for human health. Biological control of insect pests has gained considerable importance in agricultural fields for its efficiency and safety for humans and other non- target organisms. In addition to its natural presence in the environment, cheaper cost, and more environmentally friendly, And a better alternative to synthetic chemical pesticides as well as being environmentally safe, they not only help establish food security by fighting against insect pests but also ensure food safety, they have enormous potential for achieving agricultural sustainability and environmental safety. In this review, we will highlight the definition and classification of insect pests, microbial pesticides. Besides, the advantages and disadvantages of these kinds of pesticides. We will also focus on the most effective bacterial species used in the production of pesticides and protein toxins that kill insect pests, their mechanism of action, method of marketing, and application to insect pests. We have looked at future research in eradicating insect pests.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77905562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mohammed Yousef Al-Haql, Hoda Yasein Habbal, Wafaa Asaad Ya Mohammed Yousef Al-Haql, Hoda Yasein Habbal, Wafaa
The aim of this research was to estimate and compare the antioxidant activity, total phenolic content, total flavonoids, amino acid proline, diastase activity and Hydroxymethylfurfural (HMF) in both Anise and citrus Syrian honey. 24 honey samples were collected directly from beekeepers during the harvest season of 2019. There were 12 samples of anise honey from Hama, Aleppo and Damascus countryside governorates. Moreover, another 12 citrus honey samples from Lattakia and Tartous governorates. Chemical tests were performed on samples directly after the collection. The analysis achieved in the laboratories of the Department of Food Sciences - Faculty of Agriculture - Damascus University, Damascus, Syria. The results demonstrate that the means of anti-oxidant activity were (45.58 & 24.05), total phenolic content (98.28 & 37.14 mg GAE/100g), total flavonoids (23.77 & 24.66 mg QE/100g), proline (876.74 & 396.38mg/kg), diastase activity (32.38 & 12.51 Gothe), and HMF contents (10.11&2.06 mg/kg) in both anise and citrus honey, respectively. The statistical study showed that there were significant differences (P <0.05) in all the studied Parameters between one type of honey samples as well as between the two types of honey. Anise Syrian honey shows better antioxidant activity, total phenolic content, total flavonoids, proline and diastase activity than citrus honey. However, citrus honey is distinguished by its low content of HMF and its high content of total flavonoids.
{"title":"Comparison of antioxidant activity and some bioactive compounds between Anise and citrus Syrian honey: مقارنة النشاط المضاد للأكسدة وبعض المركبات الفعالة حيوياً بين عسلي اليانسون والحمضيات السوري","authors":"Mohammed Yousef Al-Haql, Hoda Yasein Habbal, Wafaa Asaad Ya Mohammed Yousef Al-Haql, Hoda Yasein Habbal, Wafaa","doi":"10.26389/ajsrp.g250421","DOIUrl":"https://doi.org/10.26389/ajsrp.g250421","url":null,"abstract":" The aim of this research was to estimate and compare the antioxidant activity, total phenolic content, total flavonoids, amino acid proline, diastase activity and Hydroxymethylfurfural (HMF) in both Anise and citrus Syrian honey. 24 honey samples were collected directly from beekeepers during the harvest season of 2019. There were 12 samples of anise honey from Hama, Aleppo and Damascus countryside governorates. Moreover, another 12 citrus honey samples from Lattakia and Tartous governorates. Chemical tests were performed on samples directly after the collection. The analysis achieved in the laboratories of the Department of Food Sciences - Faculty of Agriculture - Damascus University, Damascus, Syria. The results demonstrate that the means of anti-oxidant activity were (45.58 & 24.05), total phenolic content (98.28 & 37.14 mg GAE/100g), total flavonoids (23.77 & 24.66 mg QE/100g), proline (876.74 & 396.38mg/kg), diastase activity (32.38 & 12.51 Gothe), and HMF contents (10.11&2.06 mg/kg) in both anise and citrus honey, respectively. The statistical study showed that there were significant differences (P <0.05) in all the studied Parameters between one type of honey samples as well as between the two types of honey. Anise Syrian honey shows better antioxidant activity, total phenolic content, total flavonoids, proline and diastase activity than citrus honey. However, citrus honey is distinguished by its low content of HMF and its high content of total flavonoids.","PeriodicalId":14863,"journal":{"name":"Journal of agricultural, environmental and veterinary sciences","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77226897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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