Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.24.31
S. Yeganeh, B. Shabanpour, H. Hosseini, M. Imanpour, A. Shabani
{"title":"Seasonal Variation of Chemical Composition and Fatty Acid Profile of Fillet in Wild Common Carp (Cyprinus carpio) in Caspian Sea","authors":"S. Yeganeh, B. Shabanpour, H. Hosseini, M. Imanpour, A. Shabani","doi":"10.3923/JFTECH.2012.24.31","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.24.31","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"134 1","pages":"24-31"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91487551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.50.58
N. Obasi, C. Ubbaonu, C. I. Iwuoha, A. Uzomah
{"title":"Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria","authors":"N. Obasi, C. Ubbaonu, C. I. Iwuoha, A. Uzomah","doi":"10.3923/JFTECH.2012.50.58","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.50.58","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"5 1","pages":"50-58"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91035625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.17.23
M. A. Igyor, C. C. Ariahu, C. U. Inyang
{"title":"Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values","authors":"M. A. Igyor, C. C. Ariahu, C. U. Inyang","doi":"10.3923/JFTECH.2012.17.23","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.17.23","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 1","pages":"17-23"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90500511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.39.45
M. Haroun, E. Poyrazoğlu, N. Konar, N. Artık
{"title":"Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys","authors":"M. Haroun, E. Poyrazoğlu, N. Konar, N. Artık","doi":"10.3923/JFTECH.2012.39.45","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.39.45","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"17 1","pages":"39-45"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73977513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.32.38
Gulen Yildiz-Tur, M. Serdaroğlu
{"title":"Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages Effects on Chemical Physical and Sensorial Quality","authors":"Gulen Yildiz-Tur, M. Serdaroğlu","doi":"10.3923/JFTECH.2012.32.38","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.32.38","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 8 1","pages":"32-38"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91258891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.46.49
F. M. Makinde, A. Ladipo
{"title":"Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)","authors":"F. M. Makinde, A. Ladipo","doi":"10.3923/JFTECH.2012.46.49","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.46.49","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"60 1","pages":"46-49"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80542950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-02-01DOI: 10.3923/JFTECH.2012.71.76
Li Xueping, Linlin Cheng, Bin Wu, Jide Wang, Wei-xin Chen
{"title":"Synthesis and Applications of 1-Methylcyclopropene in the Storage of Harvested Tomato Fruit","authors":"Li Xueping, Linlin Cheng, Bin Wu, Jide Wang, Wei-xin Chen","doi":"10.3923/JFTECH.2012.71.76","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.71.76","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"118 1","pages":"71-76"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86094741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Pandiyan, K. Senthilvel, R. Saravanan, V. Chandirase
{"title":"Effect of Soya Milk and Ewe's Milk Blend on the Growth Performance of Suckling Mecheri Lambs","authors":"C. Pandiyan, K. Senthilvel, R. Saravanan, V. Chandirase","doi":"10.3923/JFTECH.2012.1.3","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.1.3","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"33 1","pages":"1-3"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73829409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2012-01-01DOI: 10.3923/JFTECH.2012.8.16
B. Igbabul, C. C. Ariahu, E. Umeh
{"title":"Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation","authors":"B. Igbabul, C. C. Ariahu, E. Umeh","doi":"10.3923/JFTECH.2012.8.16","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.8.16","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"29 1","pages":"8-16"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73032431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microbial Quality of Kunnu-Zaki Beverage Sold in Ile-Ife, Osun State","authors":"O. A. Lawal","doi":"10.3923/JFTECH.2012.4.7","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.4.7","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"65 1","pages":"4-7"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84760404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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