Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.126.130
A. Rashed, W. Nazaimoon
{"title":"Effect of edible bird's nest on Caco-2 cell proliferation.","authors":"A. Rashed, W. Nazaimoon","doi":"10.3923/JFTECH.2010.126.130","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.126.130","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"65 1","pages":"126-130"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76358173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.118.125
Charles O. Ochieng, Brian O. Nandwa
{"title":"Proximate composition, phenolic content and antioxidant activities of three black plum (Vitex sp.) fruits: preliminary results.","authors":"Charles O. Ochieng, Brian O. Nandwa","doi":"10.3923/JFTECH.2010.118.125","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.118.125","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"76 1","pages":"118-125"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77398592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.86.88
M. Ogbuagu, C. Nedolisa
{"title":"The effect of onion and garlic extracts on the rancidity of soyabean and corn oils.","authors":"M. Ogbuagu, C. Nedolisa","doi":"10.3923/JFTECH.2010.86.88","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.86.88","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"19 1","pages":"86-88"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79805575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.95.98
Li Chengchang, Hsieh PaoChuan, Teng DerFeng, Won ShangJung
{"title":"Evaluation of the new fusant improving bread textural characteristics.","authors":"Li Chengchang, Hsieh PaoChuan, Teng DerFeng, Won ShangJung","doi":"10.3923/JFTECH.2010.95.98","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.95.98","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"6 1","pages":"95-98"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79229715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.102.105
N. Lata, V. Dubey
{"title":"Eichhornia crassipes a suitable economic feed: the world's worst aquatic weed.","authors":"N. Lata, V. Dubey","doi":"10.3923/JFTECH.2010.102.105","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.102.105","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"153 1","pages":"102-105"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74872264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.82.85
C. Jayeola, L. Yahaya, R. Igbinadolor
{"title":"Cocoa powder supplementation in yoghurt production.","authors":"C. Jayeola, L. Yahaya, R. Igbinadolor","doi":"10.3923/JFTECH.2010.82.85","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.82.85","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"20 1","pages":"82-85"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88892044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-02-01DOI: 10.3923/JFTECH.2010.30.38
Rehab F. M. Ali
{"title":"Effect of pomposia (Syzygium cumini) fruit juice on the stability of fried sunflower oil.","authors":"Rehab F. M. Ali","doi":"10.3923/JFTECH.2010.30.38","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.30.38","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"50 6","pages":"30-38"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72629702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-02-01DOI: 10.3923/JFTECH.2010.52.57
O. Abu, L. Sanni, E. Erondu, O. Akinrotimi
{"title":"Chemical composition and cyanide levels of hybrid catfish fed whole cassava root meal in replacement of maize.","authors":"O. Abu, L. Sanni, E. Erondu, O. Akinrotimi","doi":"10.3923/JFTECH.2010.52.57","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.52.57","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"42 1","pages":"52-57"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76927419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-02-01DOI: 10.3923/JFTECH.2010.67.73
C. Kendall, A. Esfahani, L. Sanders, S. Potter, E. Vidgen
{"title":"The effect of a pre-load meal containing resistant starch on spontaneousfood intake and glucose and insulin responses.","authors":"C. Kendall, A. Esfahani, L. Sanders, S. Potter, E. Vidgen","doi":"10.3923/JFTECH.2010.67.73","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.67.73","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"48 1","pages":"67-73"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86832167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-02-01DOI: 10.3923/JFTECH.2010.46.51
F. Kouame, G. Bohoua, E. Assemand, K. Tano
{"title":"Effect of low methoxylpectin in acidified milk gels.","authors":"F. Kouame, G. Bohoua, E. Assemand, K. Tano","doi":"10.3923/JFTECH.2010.46.51","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.46.51","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"3 1","pages":"46-51"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89269847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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