Pub Date : 2010-06-01DOI: 10.3923/JFTECH.2010.229.233
M. Anandh, V. Lakshmanan
{"title":"Shelf life of smoked buffalo tripe rolls at refrigeration (4±1°C) temperature.","authors":"M. Anandh, V. Lakshmanan","doi":"10.3923/JFTECH.2010.229.233","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.229.233","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"10 1","pages":"229-233"},"PeriodicalIF":0.0,"publicationDate":"2010-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74831711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-06-01DOI: 10.3923/JFTECH.2010.234.238
Suraiami Mustar, W. Nazaimoon
{"title":"The effect of sanitizers on the native microflora of mung bean seeds (Vigna radiata).","authors":"Suraiami Mustar, W. Nazaimoon","doi":"10.3923/JFTECH.2010.234.238","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.234.238","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"85 1","pages":"234-238"},"PeriodicalIF":0.0,"publicationDate":"2010-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73896285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-05-01DOI: 10.3923/JFTECH.2010.211.216
Ahmed Ali, C. Tchiégang, D. Alhadji, C. Saidou, B. Mohamadou
{"title":"Drying the African palm tree (Borassus aethiopum, Mart) fruits in view of producing edible flour.","authors":"Ahmed Ali, C. Tchiégang, D. Alhadji, C. Saidou, B. Mohamadou","doi":"10.3923/JFTECH.2010.211.216","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.211.216","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"26 1","pages":"211-216"},"PeriodicalIF":0.0,"publicationDate":"2010-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87142018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-05-01DOI: 10.3923/JFTECH.2010.223.228
W. Adenuga
{"title":"Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified with Cowpea and Peanut","authors":"W. Adenuga","doi":"10.3923/JFTECH.2010.223.228","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.223.228","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 1","pages":"223-228"},"PeriodicalIF":0.0,"publicationDate":"2010-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82965202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-05-01DOI: 10.3923/JFTECH.2010.217.222
A. Mbawala, D. Roger, F. T. Fohouo, J. Millière
{"title":"In vitro susceptibility of some bacteria strains to ethanol extracts of propolis collected from two different geographic origins in Cameroon.","authors":"A. Mbawala, D. Roger, F. T. Fohouo, J. Millière","doi":"10.3923/JFTECH.2010.217.222","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.217.222","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"32 1","pages":"217-222"},"PeriodicalIF":0.0,"publicationDate":"2010-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80323311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-05-01DOI: 10.3923/JFTECH.2010.204.210
Satyabrata Ghosh, R. Chakraborty, U. Raychaudhuri
{"title":"Modulation of palm wine fermentation by the control of carbon and nitrogen source on metabolism of Saccharomyces cerevisiae.","authors":"Satyabrata Ghosh, R. Chakraborty, U. Raychaudhuri","doi":"10.3923/JFTECH.2010.204.210","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.204.210","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"56 1","pages":"204-210"},"PeriodicalIF":0.0,"publicationDate":"2010-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87473821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.191.199
Nestor Kouakou Kouassi, C. Nindjin, Achille Fabrice Tetchi, G. Amani
{"title":"Evaluation of type of process on functional properties and on nutritional and anti-nutritional composition of yams (Dioscorea cayenensis-rotundata).","authors":"Nestor Kouakou Kouassi, C. Nindjin, Achille Fabrice Tetchi, G. Amani","doi":"10.3923/JFTECH.2010.191.199","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.191.199","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"24 1","pages":"191-199"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75045234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.175.179
K. N. Chukwuemeka, I. I. Nnenne, U. Christian
{"title":"Bacteriological quality of foods and water sold by vendours and in restaurants in Nsukka, Nigeria: assessment of coliform contamination.","authors":"K. N. Chukwuemeka, I. I. Nnenne, U. Christian","doi":"10.3923/JFTECH.2010.175.179","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.175.179","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"34 1","pages":"175-179"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82790809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.187.190
C. Asada, Yuichiro Kondo, C. Sasaki, Y. Nakamura
{"title":"Bioconversion of soy sauce residue treated with steam explosion into ethanol by Meicelase and Mucor indicus.","authors":"C. Asada, Yuichiro Kondo, C. Sasaki, Y. Nakamura","doi":"10.3923/JFTECH.2010.187.190","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.187.190","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"24 1","pages":"187-190"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83244143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.159.168
M. Alamri, F. Manthey, M. Mergoum, E. Elias, K. Khan
{"title":"The effects of reconstituted semolina fractions on pasta processing and quality parameters and relationship to glutograph parameters.","authors":"M. Alamri, F. Manthey, M. Mergoum, E. Elias, K. Khan","doi":"10.3923/JFTECH.2010.159.168","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.159.168","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"17 1","pages":"159-168"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84418142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：