Pub Date : 2011-03-01DOI: 10.3923/JFTECH.2011.99.105
J. Bae, S. Hwang, S. Yoon, I. Noh, S. Lim
{"title":"Comparison Between Ordinary and Dark Muscle Extracts of Yellowtail (Serila quinqueradiata) on Chemical Characteristics, Antiproliferative and Antioxidant Properties","authors":"J. Bae, S. Hwang, S. Yoon, I. Noh, S. Lim","doi":"10.3923/JFTECH.2011.99.105","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.99.105","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"121 1","pages":"99-105"},"PeriodicalIF":0.0,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77264171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-03-01DOI: 10.3923/JFTECH.2011.91.94
M. A. Ganaie, L. Pathak, U. Gupta
{"title":"Production of Fructoligsaccharides by Aureobasidium Pullulans Using Immoblization Technique","authors":"M. A. Ganaie, L. Pathak, U. Gupta","doi":"10.3923/JFTECH.2011.91.94","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.91.94","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 1","pages":"91-94"},"PeriodicalIF":0.0,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81339938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-03-01DOI: 10.3923/JFTECH.2011.106.111
S. Ruban, R. Sharada, Tahir Gani Banday
{"title":"Physical Methods of Separation and Concentration of Microbes in Food: An Aid for Rapid Detection","authors":"S. Ruban, R. Sharada, Tahir Gani Banday","doi":"10.3923/JFTECH.2011.106.111","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.106.111","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"40 1","pages":"106-111"},"PeriodicalIF":0.0,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85939941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-03-01DOI: 10.3923/JFTECH.2011.95.98
A. Ma
{"title":"Evaluation of Vitamin E and the Change in its Quality During the Storage Period of Some Cracker Product","authors":"A. Ma","doi":"10.3923/JFTECH.2011.95.98","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.95.98","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"2 1","pages":"95-98"},"PeriodicalIF":0.0,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78968489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.50.56
M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná
{"title":"Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage","authors":"M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná","doi":"10.3923/JFTECH.2011.50.56","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.50.56","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"30 1","pages":"50-56"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73295206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.83.90
C. Okia, J. Agea, J. Kimondo, R. A. Abohassan, J. Obua, Zewge Teklehaima
{"title":"Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda","authors":"C. Okia, J. Agea, J. Kimondo, R. A. Abohassan, J. Obua, Zewge Teklehaima","doi":"10.3923/JFTECH.2011.83.90","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.83.90","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"5 1","pages":"83-90"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86410972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.66.74
P. Erhabor, O. Ojogho
{"title":"Demand Analysis for Rice in Nigeria","authors":"P. Erhabor, O. Ojogho","doi":"10.3923/JFTECH.2011.66.74","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.66.74","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"4 1","pages":"66-74"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83378237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.57.60
Sahoré Drogba Alexis, Kouame Marie, Nemlin Gnopo
{"title":"Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae","authors":"Sahoré Drogba Alexis, Kouame Marie, Nemlin Gnopo","doi":"10.3923/JFTECH.2011.57.60","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.57.60","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"231 1","pages":"57-60"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89243355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.61.65
S. Goteni, D. Mampouya, T. Silou
{"title":"Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville","authors":"S. Goteni, D. Mampouya, T. Silou","doi":"10.3923/JFTECH.2011.61.65","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.61.65","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"13 1","pages":"61-65"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72611067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-02-01DOI: 10.3923/JFTECH.2011.75.82
Y. Chang, A. Sitanggang, Ho-Shing Wu
{"title":"Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742","authors":"Y. Chang, A. Sitanggang, Ho-Shing Wu","doi":"10.3923/JFTECH.2011.75.82","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.75.82","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"108 1","pages":"75-82"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78073387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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