Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.180.182
A. Aberoumand
{"title":"Effects of some environmental parameters on keeping quality of goat, sheep and cow milks obtained from behbahan animal husbandry in Iran.","authors":"A. Aberoumand","doi":"10.3923/JFTECH.2010.180.182","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.180.182","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"48 1","pages":"180-182"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91492648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.169.174
S. Khan, M. A. Pal
{"title":"Quality of paneer made from high solid reconstituted milk as influenced by calcium phosphate incorporation.","authors":"S. Khan, M. A. Pal","doi":"10.3923/JFTECH.2010.169.174","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.169.174","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"11 1","pages":"169-174"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84882994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-04-01DOI: 10.3923/JFTECH.2010.154.158
G. Eidangbe, G. Ojieh, B. Idonije, O. Oluba
Many studies have suggested that oils high in saturated fatty acids are responsible for the cholesterolraising effect of saturated fat. The aim of this study was to compare the effect of palm oil (rich in saturated fatty acid) and egusi melon oil (rich in unsaturated fatty acids) on serum and liver lipids and their antioxidant status. Lipid profiles, malondialdehyde (MDA) levels and activities of glutathione peroxidase (GSH-Px) and glutathione reductase (GSSG-Rx) were determined in serum and liver of rats fed a high cholesterol diet for six weeks. Palm oil- and egusi melon-fed rats exhibited improved serum and liver lipid profiles and had a more significant reduction in serum and liver MDA levels as compared to control rats. Similarly, GSH-Px and GSSG-Rx activities were significantly higher in rats fed palm and egusi melon oils compared to the control. It could thus be concluded based on these findings, that palm oil and egusi melon improve serum and liver lipid profile in rats fed a high fat diet and their consumption could thus offer protection against lipid-related disorders.
{"title":"Palm oil and egusi melon oil lower serum and liver lipid profile and improve antioxidant activity in rats fed a high fat diet.","authors":"G. Eidangbe, G. Ojieh, B. Idonije, O. Oluba","doi":"10.3923/JFTECH.2010.154.158","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.154.158","url":null,"abstract":"Many studies have suggested that oils high in saturated fatty acids are responsible for the cholesterolraising effect of saturated fat. The aim of this study was to compare the effect of palm oil (rich in saturated fatty acid) and egusi melon oil (rich in unsaturated fatty acids) on serum and liver lipids and their antioxidant status. Lipid profiles, malondialdehyde (MDA) levels and activities of glutathione peroxidase (GSH-Px) and glutathione reductase (GSSG-Rx) were determined in serum and liver of rats fed a high cholesterol diet for six weeks. Palm oil- and egusi melon-fed rats exhibited improved serum and liver lipid profiles and had a more significant reduction in serum and liver MDA levels as compared to control rats. Similarly, GSH-Px and GSSG-Rx activities were significantly higher in rats fed palm and egusi melon oils compared to the control. It could thus be concluded based on these findings, that palm oil and egusi melon improve serum and liver lipid profile in rats fed a high fat diet and their consumption could thus offer protection against lipid-related disorders.","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"92 1 1","pages":"154-158"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90978038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.106.111
L. Ting, Z. Haiyan, Jia Guoxiang, Wu Fuwang, Qian ZhengJiang, Qu Hongxia, J. Yueming
{"title":"Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit.","authors":"L. Ting, Z. Haiyan, Jia Guoxiang, Wu Fuwang, Qian ZhengJiang, Qu Hongxia, J. Yueming","doi":"10.3923/JFTECH.2010.106.111","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.106.111","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"21 1","pages":"106-111"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89190347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.99.101
O. Chukwu, B. Orhevba, Babatunde Ibrahim Mahmood
{"title":"Influence of hydrothermal treatments on proximate compositions of fermented locust bean (Dawadawa).","authors":"O. Chukwu, B. Orhevba, Babatunde Ibrahim Mahmood","doi":"10.3923/JFTECH.2010.99.101","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.99.101","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"2 1","pages":"99-101"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89235516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.131.133
A. Aberoumand, S. Deokule
{"title":"Total phenolic contents of some plant foods as a antioxidant compound.","authors":"A. Aberoumand, S. Deokule","doi":"10.3923/JFTECH.2010.131.133","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.131.133","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"80 1","pages":"131-133"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87336700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.134.142
H. Ibrahim, A. Abou-Arab, F. A. Abu Salem
{"title":"Addition of some natural plant extracts and their effects on lamb patties quality.","authors":"H. Ibrahim, A. Abou-Arab, F. A. Abu Salem","doi":"10.3923/JFTECH.2010.134.142","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.134.142","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"11 1","pages":"134-142"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77319663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.150.153
N. Sethi, A. Prakash
{"title":"In vitro susceptibility of Enterobacter sakazakii to natural products.","authors":"N. Sethi, A. Prakash","doi":"10.3923/JFTECH.2010.150.153","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.150.153","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"194 1","pages":"150-153"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72855283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.143.149
V. Vithlani, H. V. Patel
{"title":"Production of functional vinegar from Indian jujube (Zizyphus mauritiana) and its antioxidant properties.","authors":"V. Vithlani, H. V. Patel","doi":"10.3923/JFTECH.2010.143.149","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.143.149","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"20 1","pages":"143-149"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76658797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-03-01DOI: 10.3923/JFTECH.2010.89.94
S. Manuwa, H. Muhammad
{"title":"Moisture content and compression axis effects on mechanical properties of Shea kernel.","authors":"S. Manuwa, H. Muhammad","doi":"10.3923/JFTECH.2010.89.94","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.89.94","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"10 1","pages":"89-94"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91037409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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