文献互助
智能选刊
最新文献
×
高级搜索
发布求助
登录
注册
首页
>
最新文献
Journal of Food Biochemistry最新文献
英文
中文
A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ25−35-Induced Cell Injury
西藏野生羚角乙醇提取物抑制 AChE 活性及其对 Aβ25-35 诱导的细胞损伤的保护和修复作用的研究
IF 3.5
2区 农林科学
Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of Food Biochemistry
Pub Date : 2024-08-02
DOI: 10.1155/2024/7863464
Hexingzi Cheng, Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo