Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.493
Shafinah Rahim
This study aims to analyze and determine the impact of an introductory Islamic Economics Course to the groups of non- Muslim Economics undergraduate students at UNIMAS. The underlying objective is to highlight the relevance of Halal Economy to all and preferably propose a similar course as an elective to students of other programs offered by the Faculty of Economics and Business. Data was collected from 150 graduates between years 2015 and 2019 using online surveys. Findings show that respondents admit to having an increased understanding and appreciation of Islamic Economics as an alternative system. In general, the results suggest non-Muslims to be open towards the concept of Halal Economy in practice, provided efforts are both informative and inclusive. Interest, the willingness to apply and promote the Course to their juniors is also evident. In short, Halal Economy has the potential of becoming a global agenda beginning with education at tertiary level. Higher learning institutions should look into ways to incorporate it as a basic course for all business degrees.
{"title":"Educating Non-Muslim Students On Halal Economy: A Case Study Of An Undergraduate Course","authors":"Shafinah Rahim","doi":"10.33102/jfatwa.vol27no2-se.493","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.493","url":null,"abstract":"This study aims to analyze and determine the impact of an introductory Islamic Economics Course to the groups of non- Muslim Economics undergraduate students at UNIMAS. The underlying objective is to highlight the relevance of Halal Economy to all and preferably propose a similar course as an elective to students of other programs offered by the Faculty of Economics and Business. Data was collected from 150 graduates between years 2015 and 2019 using online surveys. Findings show that respondents admit to having an increased understanding and appreciation of Islamic Economics as an alternative system. In general, the results suggest non-Muslims to be open towards the concept of Halal Economy in practice, provided efforts are both informative and inclusive. Interest, the willingness to apply and promote the Course to their juniors is also evident. In short, Halal Economy has the potential of becoming a global agenda beginning with education at tertiary level. Higher learning institutions should look into ways to incorporate it as a basic course for all business degrees.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84482315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.488
Harisun Yaakob, H. H. Soib, Farahwahida Mohd Yusof, A. Shamsuddin, N. Abdullah, Razauden Mohamed Zulkifli, Zuhra Junaida Mohamad Husny Hamid, Iskandar Illyas Tan, Wan Rosdi Wan Jaafar
For ages, Zingiber officinale, or ginger, has been utilised as a culinary spice and medicinal purposes. Previous research has shown that ginger has anti-inflammatory, anti-bacterial, anti-cancer, anti-fungal, and other pharmacological properties. Ginger has recently been included in natural product formulations such as cosmetics and personal care products due to its health benefits. In Al- Qur'an, ginger is mentioned in the term zanjabil as recorded in Surah Al-Insan verse 17. This verse explains that people in heaven are served with drinks mixed with ginger. However, the quality of ginger-based product especially personal care product for its microbiological status, heavy metal, and their potential as an anti-inflammatory and anti-microbial agent are unknown. Furthermore, the benefits of ginger to human health from Islamic properties are not well reported. The current study aims to assess the quality and safety of finished products of four types of ginger-based lotion (Losyen Mustajab Pati Halia) through laboratory experiment and was evaluated in terms of halalan thoyyiban concept through literature review assessment. The results showed that all types of ginger-based lotion tested are safe for consumers since the microbial content and heavy metal concentration are within the recommended guidelines. Remarkably, the lotions also postulated anti-inflammatory properties via the lipoxygenase and hyaluronidase pathways to varying degrees. However, the lotions are not marketed as anti-bacterial agents. From the point of halalan thoyyiban concept and proven by scientific findings, the ingredients used are clean, safe, good quality and no false claim element on the information displayed on the packaging. As conclusion, the result demonstrates the safety and quality of the ginger-based lotion as a daily personal care product, which fulfils consumers' expectations and needs.
多年来，生姜一直被用作烹饪香料和药用。先前的研究表明，生姜具有抗炎、抗菌、抗癌、抗真菌和其他药理特性。由于对健康有益，生姜最近被纳入化妆品和个人护理产品等天然产品配方中。在《古兰经》中，姜被称为zanjabil，记载在《古兰经》第17节。这节经文解释了天堂里的人喝的是姜调的饮料。然而，生姜产品，特别是个人护理产品的微生物状况、重金属含量及其作为抗炎和抗微生物剂的潜力的质量尚不清楚。此外，生姜对人体健康的益处，从伊斯兰教的属性没有很好的报道。本研究旨在通过实验室实验对四种生姜洗剂(Losyen Mustajab Pati Halia)成品的质量和安全性进行评价，并通过文献综述法对halalan thoyyiban概念进行评价。结果显示，所有类型的生姜洗剂都是安全的，因为微生物含量和重金属浓度都在建议的指导范围内。值得注意的是，这些乳液还通过不同程度的脂氧合酶和透明质酸酶途径假定具有抗炎特性。然而，这些乳液并没有作为抗菌剂销售。从halalan thoyyiban的概念和科学研究证明，所使用的成分清洁，安全，质量好，包装上显示的信息中没有虚假声明元素。综上所述，实验结果证明了生姜乳液作为日常个人护理产品的安全性和质量，满足了消费者的期望和需求。
{"title":"Ginger-Based Lotions: Safety And Quality Determination Through Scientific Assessment And Halalan Thoyyiban Concept","authors":"Harisun Yaakob, H. H. Soib, Farahwahida Mohd Yusof, A. Shamsuddin, N. Abdullah, Razauden Mohamed Zulkifli, Zuhra Junaida Mohamad Husny Hamid, Iskandar Illyas Tan, Wan Rosdi Wan Jaafar","doi":"10.33102/jfatwa.vol27no2-se.488","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.488","url":null,"abstract":"For ages, Zingiber officinale, or ginger, has been utilised as a culinary spice and medicinal purposes. Previous research has shown that ginger has anti-inflammatory, anti-bacterial, anti-cancer, anti-fungal, and other pharmacological properties. Ginger has recently been included in natural product formulations such as cosmetics and personal care products due to its health benefits. In Al- Qur'an, ginger is mentioned in the term zanjabil as recorded in Surah Al-Insan verse 17. This verse explains that people in heaven are served with drinks mixed with ginger. However, the quality of ginger-based product especially personal care product for its microbiological status, heavy metal, and their potential as an anti-inflammatory and anti-microbial agent are unknown. Furthermore, the benefits of ginger to human health from Islamic properties are not well reported. The current study aims to assess the quality and safety of finished products of four types of ginger-based lotion (Losyen Mustajab Pati Halia) through laboratory experiment and was evaluated in terms of halalan thoyyiban concept through literature review assessment. The results showed that all types of ginger-based lotion tested are safe for consumers since the microbial content and heavy metal concentration are within the recommended guidelines. Remarkably, the lotions also postulated anti-inflammatory properties via the lipoxygenase and hyaluronidase pathways to varying degrees. However, the lotions are not marketed as anti-bacterial agents. From the point of halalan thoyyiban concept and proven by scientific findings, the ingredients used are clean, safe, good quality and no false claim element on the information displayed on the packaging. As conclusion, the result demonstrates the safety and quality of the ginger-based lotion as a daily personal care product, which fulfils consumers' expectations and needs.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87482920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.487
Nor Farradila Abdul Aziz, S. Sulaiman, Muhammad Azril Roslan, Ku Mohd Kalkausar Ku Yusof, N. Abdul Raof
Currently, the Department of Islamic Development Malaysia (JAKIM) and local authorities carry out their monitoring activities unless there is a call for integrated enforcement. The necessity to have a combined task force between the local authorities and JAKIM was due to the issue of insufficient human resources in the enforcement team, overlapping jurisdiction between multiple administrative bodies and the scattered legislation in this area. This study proposes a combined task force between (JAKIM) and Local authorities to control and monitor halal food premises in Malaysia. They adopted the qualitative methodology where semi-structured interviews are conducted with the selected respondents using purposive sampling considering their occupation and expertise. Questionnaires were drafted using expert-vetted questions and shared with the respondents before commencing the session. The study discovers the deficiencies of the current administration of halal food premises, such as the uncertain jurisdiction of power to control and monitor the safety and cleanliness aspect of the premises to which reaching the two aspects may render breaching the ruling of halal. The output of the study may assist the government, enforcement team and administrators relevant to governing the halal food premises in Malaysia.
{"title":"Combined Task Force Between The Local Authorities And Jakim To Control The Halal Food Premises In Malaysia: A Proposal","authors":"Nor Farradila Abdul Aziz, S. Sulaiman, Muhammad Azril Roslan, Ku Mohd Kalkausar Ku Yusof, N. Abdul Raof","doi":"10.33102/jfatwa.vol27no2-se.487","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.487","url":null,"abstract":"Currently, the Department of Islamic Development Malaysia (JAKIM) and local authorities carry out their monitoring activities unless there is a call for integrated enforcement. The necessity to have a combined task force between the local authorities and JAKIM was due to the issue of insufficient human resources in the enforcement team, overlapping jurisdiction between multiple administrative bodies and the scattered legislation in this area. This study proposes a combined task force between (JAKIM) and Local authorities to control and monitor halal food premises in Malaysia. They adopted the qualitative methodology where semi-structured interviews are conducted with the selected respondents using purposive sampling considering their occupation and expertise. Questionnaires were drafted using expert-vetted questions and shared with the respondents before commencing the session. The study discovers the deficiencies of the current administration of halal food premises, such as the uncertain jurisdiction of power to control and monitor the safety and cleanliness aspect of the premises to which reaching the two aspects may render breaching the ruling of halal. The output of the study may assist the government, enforcement team and administrators relevant to governing the halal food premises in Malaysia.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"264 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83705650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.497
Amira Rashada Affendi, Ezani Yaakob, Anis Husna Abd Halim
Keperluan tenaga pakar dalam mengurus, merancang dan melaksanakan operasi halal termasuklah pengurusan rantaian bekalan mendapat permintaan tinggi dalam industri ini. Tanggungjawab pengurusan halal yang betul adalah terletak di bahu seseorang Eksekutif halal di sesebuah syarikat produk halal. Pegawai Eksekutif halal hendaklah dilantik oleh syarikat bagi memenuhi keperluan yang telah ditetapkan oleh JAKIM. Tanpa Eksekutif halal sesebuah syarikat tidak layak bagi mendapatkan sijil halal kerana jelas telah dinyatakan di dalam Manual Prosedur Persijilan Halal Malaysia (MPPHM) dan juga Sistem Pengurusan Halal Malaysia (MHMS) bahawa syarikat perlu melantik Eksekutif halal untuk mengendalikan urusan yang berkaitan halal dengan baik. Hal ini kerana terdapat sebilangan pengusaha industri makanan halal yang ditarik balik sijil halal mereka kerana sikap dan kurangnya kefahaman berkaitan amalan halalan toyyiban tetapi mendakwa mereka telah mempunyai individu berkemahiran dalam bidang halal. Tujuan artikel ini adalah bagi mengkaji dan menghuraikan peranan Eksekutif halal selaku salah seorang tenaga pakar yang diperlukan dalam industri makanan halal. Kajian ini mengaplikasikan kaedah kajian kepustakaan dengan metode analisis kandungan dokumen yang diperlukan. Hasil kajian mendapati bahawa keberkesanan dan kejayaan industri makanan halal bergantung kepada keberkesanan dan peranan yang dimainkan oleh Eksekutif halal. Dapatan kajian mendapati bahawa Eksekutif halal memainkan peranan penting dalam pengurusan halal yang betul. Tanpa Eksekutif halal sesebuah syarikat akan menghadapi masalah terutamanya di dalam melaksanakan sistem pematuhan halal yang sistematik dan berkesan.
{"title":"Peranan Eksekutif Halal Dalam Industri Makanan Halal","authors":"Amira Rashada Affendi, Ezani Yaakob, Anis Husna Abd Halim","doi":"10.33102/jfatwa.vol27no2-se.497","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.497","url":null,"abstract":"Keperluan tenaga pakar dalam mengurus, merancang dan melaksanakan operasi halal termasuklah pengurusan rantaian bekalan mendapat permintaan tinggi dalam industri ini. Tanggungjawab pengurusan halal yang betul adalah terletak di bahu seseorang Eksekutif halal di sesebuah syarikat produk halal. Pegawai Eksekutif halal hendaklah dilantik oleh syarikat bagi memenuhi keperluan yang telah ditetapkan oleh JAKIM. Tanpa Eksekutif halal sesebuah syarikat tidak layak bagi mendapatkan sijil halal kerana jelas telah dinyatakan di dalam Manual Prosedur Persijilan Halal Malaysia (MPPHM) dan juga Sistem Pengurusan Halal Malaysia (MHMS) bahawa syarikat perlu melantik Eksekutif halal untuk mengendalikan urusan yang berkaitan halal dengan baik. Hal ini kerana terdapat sebilangan pengusaha industri makanan halal yang ditarik balik sijil halal mereka kerana sikap dan kurangnya kefahaman berkaitan amalan halalan toyyiban tetapi mendakwa mereka telah mempunyai individu berkemahiran dalam bidang halal. Tujuan artikel ini adalah bagi mengkaji dan menghuraikan peranan Eksekutif halal selaku salah seorang tenaga pakar yang diperlukan dalam industri makanan halal. Kajian ini mengaplikasikan kaedah kajian kepustakaan dengan metode analisis kandungan dokumen yang diperlukan. Hasil kajian mendapati bahawa keberkesanan dan kejayaan industri makanan halal bergantung kepada keberkesanan dan peranan yang dimainkan oleh Eksekutif halal. Dapatan kajian mendapati bahawa Eksekutif halal memainkan peranan penting dalam pengurusan halal yang betul. Tanpa Eksekutif halal sesebuah syarikat akan menghadapi masalah terutamanya di dalam melaksanakan sistem pematuhan halal yang sistematik dan berkesan.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87174855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.483
R. A. Abdul Rahim, Mohd Faizuddin Muhammad Zuki, Nur Syamilah Md Noor
The first fundamental in Islam is that all things created by the almighty Allah s.w.t. are permissible or halal, except those that are explicitly prohibited in the Holy Quran or hadith. Another interesting concept closely connected with the halal concept is the safety and quality products and conducts better known as toyyiban. Hence, the halal concept should include toyyiban, or the better terms are Halalan Toyyiban, which can be translated as permissible and wholesomeness Meanwhile, the Halal industry is defined as an industry that produces and offer good quality products and services which under Sharia law. Sharia law is the law that governs Muslims' everyday conducts. The Halal industry includes sectors such as food, cosmetics, ingredients, pharmaceutical, chemicals, livestock, logistics, tourism, and most notably the Islamic finance and banking sector Halal exports are growing steadily while the performance is still very far from the targeted growth. Thus, an understanding of the determinants of Halal export flows is essential. This study aims to investigate the nexus between Gross Domestic Product (GDP), Muslim population, Halal Certificate, and distance of Halal export. The method employed in this study is the Qualitative method. Content analysis is formed to prove the relationship between those independent variables with Halal export. Limitations and future study recommendations were discussed at the end of this research.
{"title":"Perspective Of Gravity Model Towards Halal Export: A Conceptual Study","authors":"R. A. Abdul Rahim, Mohd Faizuddin Muhammad Zuki, Nur Syamilah Md Noor","doi":"10.33102/jfatwa.vol27no2-se.483","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.483","url":null,"abstract":"The first fundamental in Islam is that all things created by the almighty Allah s.w.t. are permissible or halal, except those that are explicitly prohibited in the Holy Quran or hadith. Another interesting concept closely connected with the halal concept is the safety and quality products and conducts better known as toyyiban. Hence, the halal concept should include toyyiban, or the better terms are Halalan Toyyiban, which can be translated as permissible and wholesomeness Meanwhile, the Halal industry is defined as an industry that produces and offer good quality products and services which under Sharia law. Sharia law is the law that governs Muslims' everyday conducts. The Halal industry includes sectors such as food, cosmetics, ingredients, pharmaceutical, chemicals, livestock, logistics, tourism, and most notably the Islamic finance and banking sector Halal exports are growing steadily while the performance is still very far from the targeted growth. Thus, an understanding of the determinants of Halal export flows is essential. This study aims to investigate the nexus between Gross Domestic Product (GDP), Muslim population, Halal Certificate, and distance of Halal export. The method employed in this study is the Qualitative method. Content analysis is formed to prove the relationship between those independent variables with Halal export. Limitations and future study recommendations were discussed at the end of this research.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89229818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.481
Noraida Abdul Karim, Ainnin Sofea Azeman, Faliza Mahamad Ali, Nadir Syafika Noor Iskandar, Nurhazlina Mohd Ariffin
The hotel plays an important role in the growing halal tourism industry. The Success of tourist visits often depends on how acceptable the hotel is, where they are staying with Muslim norms and facilities to conduct ibadah (worship) such as Sala (praying). Most hotels must take a holistic approach to obtain the Halal certification for their service operations practices. However, the services sector, such as tourism, has yet to tap into this lucrative market event though halal travel is gaining popularity globally. The research aims to identify the challenges for Halal hotel development in Malaysia and recognize the factors that meet Halal standards. Data collection was assembled through content analysis, review of journals, and articles by previous researchers. The implicit recommendation is that the industry builds division and integrity in ensuring Halal levels through Halal Insiders to ensure Halal compliance, which impacts organizational performance. The results of this paper will also indicate the importance for hoteliers to have the knowledge and prepare for the prospects and challenges they might face before developing Shariah-Compliant Hotel in Malaysia. Thus, extensive research is required in this area.
{"title":"Halal Standard: Issues In Hotel Industry","authors":"Noraida Abdul Karim, Ainnin Sofea Azeman, Faliza Mahamad Ali, Nadir Syafika Noor Iskandar, Nurhazlina Mohd Ariffin","doi":"10.33102/jfatwa.vol27no2-se.481","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.481","url":null,"abstract":"The hotel plays an important role in the growing halal tourism industry. The Success of tourist visits often depends on how acceptable the hotel is, where they are staying with Muslim norms and facilities to conduct ibadah (worship) such as Sala (praying). Most hotels must take a holistic approach to obtain the Halal certification for their service operations practices. However, the services sector, such as tourism, has yet to tap into this lucrative market event though halal travel is gaining popularity globally. The research aims to identify the challenges for Halal hotel development in Malaysia and recognize the factors that meet Halal standards. Data collection was assembled through content analysis, review of journals, and articles by previous researchers. The implicit recommendation is that the industry builds division and integrity in ensuring Halal levels through Halal Insiders to ensure Halal compliance, which impacts organizational performance. The results of this paper will also indicate the importance for hoteliers to have the knowledge and prepare for the prospects and challenges they might face before developing Shariah-Compliant Hotel in Malaysia. Thus, extensive research is required in this area.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78990286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.495
Ahmad Murshidi Mustapha, Noraini Junoh
Produk kosmetik kini diterima ramai oleh masyarakat di Malaysia sama ada lelaki ataupun wanita. Lambakan kosmetik dalam pelbagai aspek kecantikan menjadi tarikan para pengguna sebagai solusi kepada masalah yang dihadapi. Penerimaan daripada para pengguna bukan sahaja berdasarkan kepada jenis produk, akan tetapi tarikan kepada kesannya yang cepat serta harga yang mampu milik turut menjadi faktor pemilihan sesuatu kosmetik. Evolusi sains dan teknologi menjadikan produk kosmetik lebih pelbagai dan hasil yang lebih efisien. Namun, kegagalan dalam mematuhi standart yang telah ditetapkan oleh pihak berautoriti menunjukkan penggunaan bahan-bahan terlarang seperti racun berjadual dan unsur-unsur haram serta najis masih wujud. Bahan-bahan yang mempunyai unsur-unsur haram dan tidak jelas status halalnya dalam kosmetik turut menjadi perbahasan para ulama seperti penggunaan alkohol, unsur-unsur haiwan, plasenta dan seumpamanya. Hal ini bagi menjamin kesucian dan kehalalan produk yang digunakan oleh pengguna muslim. Justeru, kajian ini akan mengenalpasti bahan-bahan terlarang yang memudaratkan serta unsur-unsur yang meragukan hukum syarak dalam kosmetik semasa. Isu-isu kepenggunaan kosmetik tersebut akan dianalisis hukum syarak menurut ulama kontemporari. Kajian kualitatif ini menggunakan kaedah pengumpulan data daripada kajian kepustakaan dan dianalisis menggunakan analisis kandungan. Dapatan yang diperolehi menunjukkan terdapat beberapa kategori racun berjadual memudaratkan yang digunakan dalam kosmetik. Penggunaan unsur-unsur haiwan seperti cochineal, cacing, lintah dan siput babi diharuskan kerana wujud manfaat dalam penghasilan kosmetik. Manakala penggunaan alkohol diharamkan sekiranya melalui proses arak. Unsur daripada manusia seperti plasenta diharamkan dalam kosmetik untuk mengelak eksploitasi yang tidak sepatutnya. Isu kepenggunaan kosmetik semasa merupakan ruang ijtihad ulama kerana tiada dalil khusus dan jelas. Kesedaran pengusaha dan pengguna muslim perlu dalam memastikan kosmetik semasa mematuhi standart halal yang ditetapkan.
{"title":"Analisis Pandangan Hukum Menurut Ulama Kontemporari Dalam Isu Kepenggunaan Berkaitan Kosmetik","authors":"Ahmad Murshidi Mustapha, Noraini Junoh","doi":"10.33102/jfatwa.vol27no2-se.495","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.495","url":null,"abstract":"Produk kosmetik kini diterima ramai oleh masyarakat di Malaysia sama ada lelaki ataupun wanita. Lambakan kosmetik dalam pelbagai aspek kecantikan menjadi tarikan para pengguna sebagai solusi kepada masalah yang dihadapi. Penerimaan daripada para pengguna bukan sahaja berdasarkan kepada jenis produk, akan tetapi tarikan kepada kesannya yang cepat serta harga yang mampu milik turut menjadi faktor pemilihan sesuatu kosmetik. Evolusi sains dan teknologi menjadikan produk kosmetik lebih pelbagai dan hasil yang lebih efisien. Namun, kegagalan dalam mematuhi standart yang telah ditetapkan oleh pihak berautoriti menunjukkan penggunaan bahan-bahan terlarang seperti racun berjadual dan unsur-unsur haram serta najis masih wujud. Bahan-bahan yang mempunyai unsur-unsur haram dan tidak jelas status halalnya dalam kosmetik turut menjadi perbahasan para ulama seperti penggunaan alkohol, unsur-unsur haiwan, plasenta dan seumpamanya. Hal ini bagi menjamin kesucian dan kehalalan produk yang digunakan oleh pengguna muslim. Justeru, kajian ini akan mengenalpasti bahan-bahan terlarang yang memudaratkan serta unsur-unsur yang meragukan hukum syarak dalam kosmetik semasa. Isu-isu kepenggunaan kosmetik tersebut akan dianalisis hukum syarak menurut ulama kontemporari. Kajian kualitatif ini menggunakan kaedah pengumpulan data daripada kajian kepustakaan dan dianalisis menggunakan analisis kandungan. Dapatan yang diperolehi menunjukkan terdapat beberapa kategori racun berjadual memudaratkan yang digunakan dalam kosmetik. Penggunaan unsur-unsur haiwan seperti cochineal, cacing, lintah dan siput babi diharuskan kerana wujud manfaat dalam penghasilan kosmetik. Manakala penggunaan alkohol diharamkan sekiranya melalui proses arak. Unsur daripada manusia seperti plasenta diharamkan dalam kosmetik untuk mengelak eksploitasi yang tidak sepatutnya. Isu kepenggunaan kosmetik semasa merupakan ruang ijtihad ulama kerana tiada dalil khusus dan jelas. Kesedaran pengusaha dan pengguna muslim perlu dalam memastikan kosmetik semasa mematuhi standart halal yang ditetapkan.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88809258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.494
Sharifah Anom Omar, Nazirah Hamdan, Noormuthaah Mohamad Ali Adaha, Julia Madzalan
Halal products are getting high demanding along with the emerging world e-commerce business not only within the Organisation of Islamic Cooperation (OIC) country but also the non-OIC country. Halal Development Corporation (HDC) estimated that Halal pharmaceutical will generate RM1.6 billion to Malaysia in 2025. Malaysia was among the top five countries produced halal cosmetics products which was influenced by the ecosystem of Malaysia that flourished with flora and herbal plantation. Youths were synonym to look beautiful and eager to try multi cosmetic products with various techniques to make-up as uploading in social media. This boosted demand for the cosmetic products to be sold in different outlets. Thus, this study is carried out to help with understanding of Muslim Sarawak youths’ awareness towards halal cosmetic products such as lipsticks, mascara, foundation and facial wash. Data is gathered using questionnaires distributed to 175 respondents randomly through snowball sampling. Descriptive analysis is conducted to know the youths’ awareness level and their knowledge in choosing and purchasing cosmetics products in Sarawak. As a conclusion, producing quality halal cosmetics products and awareness campaigns on halal cosmetics products is vital to cater the halal cosmetics demand in the world.
{"title":"Halal Cosmetics Awareness Among Muslim Youths In Sarawak","authors":"Sharifah Anom Omar, Nazirah Hamdan, Noormuthaah Mohamad Ali Adaha, Julia Madzalan","doi":"10.33102/jfatwa.vol27no2-se.494","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.494","url":null,"abstract":"Halal products are getting high demanding along with the emerging world e-commerce business not only within the Organisation of Islamic Cooperation (OIC) country but also the non-OIC country. Halal Development Corporation (HDC) estimated that Halal pharmaceutical will generate RM1.6 billion to Malaysia in 2025. Malaysia was among the top five countries produced halal cosmetics products which was influenced by the ecosystem of Malaysia that flourished with flora and herbal plantation. Youths were synonym to look beautiful and eager to try multi cosmetic products with various techniques to make-up as uploading in social media. This boosted demand for the cosmetic products to be sold in different outlets. Thus, this study is carried out to help with understanding of Muslim Sarawak youths’ awareness towards halal cosmetic products such as lipsticks, mascara, foundation and facial wash. Data is gathered using questionnaires distributed to 175 respondents randomly through snowball sampling. Descriptive analysis is conducted to know the youths’ awareness level and their knowledge in choosing and purchasing cosmetics products in Sarawak. As a conclusion, producing quality halal cosmetics products and awareness campaigns on halal cosmetics products is vital to cater the halal cosmetics demand in the world.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86563703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.33102/jfatwa.vol27no2-se.485
Noorul Huda Sahari, Nor Farradila Abdul Aziz, Nur Hafizah Harun, Farhaneen Afzal Mazlan, Johari Ab. Latiff
The recent discoveries of smuggling non-halal meat within the halal meat industry have impeached the reliability of the existing legal framework governing the import of halal meat to Malaysia. The existing halal legal framework that is scattered and non-unified contributed to the uncertain jurisdiction of multi-authority that controls the import of halal meat, lack of coherence, over-regulation, and inadequate regulatory activities. Thus this study aimed to examine the conceptual framework of unified legal control of halal meat import in Malaysia. This study adopts a qualitative method utilizing doctrinal research where data is gathered using documentation methods from books, journal articles, reports, and online data-based. The data gathered are analyzed using a document and content analysis approach. The finding shows that a more effective unified legal framework should replace the current scattered and non-unified legal framework. The unified legal framework may assist in identifying the role of each agency to avoid duplication of effort, consolidation of resources, and finding measures that help improve coherence among these agencies.
{"title":"Conceptual Framework Of A Unified Legal Control Of Halal Meat Import For A Sustainable Halal Industry In Malaysia","authors":"Noorul Huda Sahari, Nor Farradila Abdul Aziz, Nur Hafizah Harun, Farhaneen Afzal Mazlan, Johari Ab. Latiff","doi":"10.33102/jfatwa.vol27no2-se.485","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.485","url":null,"abstract":"The recent discoveries of smuggling non-halal meat within the halal meat industry have impeached the reliability of the existing legal framework governing the import of halal meat to Malaysia. The existing halal legal framework that is scattered and non-unified contributed to the uncertain jurisdiction of multi-authority that controls the import of halal meat, lack of coherence, over-regulation, and inadequate regulatory activities. Thus this study aimed to examine the conceptual framework of unified legal control of halal meat import in Malaysia. This study adopts a qualitative method utilizing doctrinal research where data is gathered using documentation methods from books, journal articles, reports, and online data-based. The data gathered are analyzed using a document and content analysis approach. The finding shows that a more effective unified legal framework should replace the current scattered and non-unified legal framework. The unified legal framework may assist in identifying the role of each agency to avoid duplication of effort, consolidation of resources, and finding measures that help improve coherence among these agencies.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84397391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As customers become more knowledgeable of the halal product in terms of halal certification, halal regulations and halal raw ingredients, the availability of a variety of chocolate products is growing. This situation makes the consumers continue to have concerns about the quality, sanitation, and halal status of chocolate products, particularly the ingredients of the chocolate. The issue arises when the languages used on the packaging and labels of the imported chocolates cannot be understood by the consumer of importing country. In addition, there are a variety of ingredients from unknown sources that can be a threat to the halal status of imported chocolate. Thus, this research is conducted to assess the food experts and opinion leaders particularly from the Halal Management Unit Division of Sarawak Islamic Religion Department and Halal Industry Management, Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam regarding their understanding of the halal status and ingredients of imported chocolates without Department of Islamic Development Malaysia (JAKIM) halal certification and the uncertainties associated with the products. The study adopts a quantitative method where the primary data were collected by surveying the food experts and opinion leaders. The collected data were analysed using descriptive analysis. The findings showed that the food experts and opinion leaders agreed that the list of the ingredients itself is not enough to reassure the consumers that the chocolate product without the halal logo is indeed halal as the processing of the chocolate includes the usage of several critical ingredients such as emulsifier, milk, fat and oil, flavouring and colouring.
随着消费者在清真认证、清真法规和清真原料方面对清真产品的了解越来越多，各种巧克力产品的可用性正在增长。这种情况使得消费者继续关注巧克力产品的质量、卫生和清真状态，特别是巧克力的成分。当进口巧克力的包装和标签上使用的语言不能被进口国的消费者理解时，问题就出现了。此外，还有各种来源不明的成分可能对进口巧克力的清真身份构成威胁。因此，本研究旨在评估食品专家和意见领袖，特别是来自砂拉越伊斯兰宗教部清真管理部门和清真产业管理，当代伊斯兰研究学院(ACIS)，马来西亚理工大学(Universiti Teknologi MARA, UiTM) Shah Alam就他们对没有马来西亚伊斯兰发展部(JAKIM)清真认证的进口巧克力的清真状态和成分的理解以及与产品相关的不确定性进行了讨论。本研究采用定量方法，通过对食品专家和意见领袖的调查来收集主要数据。收集的数据采用描述性分析进行分析。调查结果显示，食品专家和意见领袖一致认为，成分清单本身并不足以让消费者确信没有清真标志的巧克力产品确实是清真的，因为巧克力的加工过程中使用了几种关键成分，如乳化剂、牛奶、脂肪和油、调味剂和色素。
{"title":"The Understanding Towards The Ingredients Of The Imported Chocolates Without Jakim Halal Certification: A Survey From Food Experts And Opinion Leaders","authors":"Nadiah Ramlan, Nurul Atikah Aziemah Jeffrey, Noorul Huda Sahari","doi":"10.33102/jfatwa.vol27no2-se.486","DOIUrl":"https://doi.org/10.33102/jfatwa.vol27no2-se.486","url":null,"abstract":"As customers become more knowledgeable of the halal product in terms of halal certification, halal regulations and halal raw ingredients, the availability of a variety of chocolate products is growing. This situation makes the consumers continue to have concerns about the quality, sanitation, and halal status of chocolate products, particularly the ingredients of the chocolate. The issue arises when the languages used on the packaging and labels of the imported chocolates cannot be understood by the consumer of importing country. In addition, there are a variety of ingredients from unknown sources that can be a threat to the halal status of imported chocolate. Thus, this research is conducted to assess the food experts and opinion leaders particularly from the Halal Management Unit Division of Sarawak Islamic Religion Department and Halal Industry Management, Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam regarding their understanding of the halal status and ingredients of imported chocolates without Department of Islamic Development Malaysia (JAKIM) halal certification and the uncertainties associated with the products. The study adopts a quantitative method where the primary data were collected by surveying the food experts and opinion leaders. The collected data were analysed using descriptive analysis. The findings showed that the food experts and opinion leaders agreed that the list of the ingredients itself is not enough to reassure the consumers that the chocolate product without the halal logo is indeed halal as the processing of the chocolate includes the usage of several critical ingredients such as emulsifier, milk, fat and oil, flavouring and colouring.","PeriodicalId":15807,"journal":{"name":"Journal of Fatwa Management and Research","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74472613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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