Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000099
Koeryaman Mt, Pallikadavath S, I. R, Kandala N
Background The pregnant women and family may not have the necessary knowledge and skills to estimate nutrient value in line with dietary targets and the guidelines, i.e. they do not know whether or not they are consuming the right amount of nutrition needed during pregnancy. The aims of this randomized controlled trial (RCT) is to examine the effectiveness of SISFORNUTRIMIL application on maternal eating behaviour and clinical indicators such as weight gain, blood pressure, biochemical measurement, and pregnancy outcome. Methods The study recruits 109 participants with eligible criteria during November 3 2019, and mid-January 2020. The allocation of participants is 1:1 to the SISFORNUTRIMIL application user (56 participants) and non-user application (53 J Food Sci Nutr Res 2022; 5 (2): 570-581 DOI: 10.26502/jfsnr.2642-11000099 Journal of Food Science and Nutrition Research Vol. 5 No. 2 June 2022. [ISSN 2642-1100] 571 participants), with criteria: singleton pregnancy (2226 weeks), mother age between 19-30 years old), have monthly income and literate. The participants in the intervention group received a face-to-face visit and standardised prenatal care and diet advice from healthcare professionals which the intervention group used a web-based app for 12 weeks to follow food choices and input their dietary intake on the dietary record that had synchronised total calorie estimation. At the same time, the control group received the usual care and paper-based method only. Discussion This is the first randomized controlled trial to examine the effectiveness of the SISFORNUTIMIL application. Additionally, the researcher's personal efforts to reduce morbidity and mortality rates caused by poor nutrition. The frameworks have focused on nutrition self-monitoring interventions concerning calorie intake and food diversity consumed. The application's interface comprises records of dietary intake, food advice, and information on adequate nutrition that follow national guidelines. Trial registration: ISRCTN Registry: ISRCTN42690828. Date of registration: 22 October 2019.
孕妇及其家庭可能没有必要的知识和技能来根据膳食目标和指南估计营养价值，即他们不知道自己在怀孕期间是否摄入了所需的适量营养。本随机对照试验(RCT)的目的是检查SISFORNUTRIMIL应用对产妇饮食行为和临床指标(如体重增加、血压、生化测量和妊娠结局)的有效性。方法在2019年11月3日和2020年1月中旬招募109名符合条件的参与者。参与者按1:1的比例分配给SISFORNUTRIMIL应用程序用户(56名参与者)和非用户应用程序(53 J Food science nur Res 2022;DOI: 10.26502/jfsnr. 5(2): 570-581。食品科学与营养研究Vol. 5 No. 2 2022年6月。[ISSN 2642-1100] 571名参与者)，标准:单胎妊娠(2226周)，母亲年龄在19-30岁之间)，有月收入，识字。干预组的参与者接受了面对面的访问，并接受了医疗保健专业人员的标准化产前护理和饮食建议。干预组使用基于网络的应用程序进行了12周的食物选择，并将他们的饮食摄入量输入到与总卡路里估算同步的饮食记录中。与此同时，对照组仅接受常规护理和纸本方法。这是检验SISFORNUTIMIL应用有效性的第一个随机对照试验。此外，研究人员为减少营养不良引起的发病率和死亡率所作的个人努力。这些框架的重点是关于卡路里摄入量和所消耗食物多样性的营养自我监测干预措施。该应用程序的界面包括膳食摄入量记录、食品建议和符合国家指南的充足营养信息。试验注册:ISRCTN注册:ISRCTN42690828。注册日期:2019年10月22日。
{"title":"Nutrition Information System (SISFORNUTRIMIL) Application with Food Record Online for Indonesia Pregnant Women: Protocol for Randomized Controlled Trial","authors":"Koeryaman Mt, Pallikadavath S, I. R, Kandala N","doi":"10.26502/jfsnr.2642-11000099","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000099","url":null,"abstract":"Background The pregnant women and family may not have the necessary knowledge and skills to estimate nutrient value in line with dietary targets and the guidelines, i.e. they do not know whether or not they are consuming the right amount of nutrition needed during pregnancy. The aims of this randomized controlled trial (RCT) is to examine the effectiveness of SISFORNUTRIMIL application on maternal eating behaviour and clinical indicators such as weight gain, blood pressure, biochemical measurement, and pregnancy outcome. Methods The study recruits 109 participants with eligible criteria during November 3 2019, and mid-January 2020. The allocation of participants is 1:1 to the SISFORNUTRIMIL application user (56 participants) and non-user application (53 J Food Sci Nutr Res 2022; 5 (2): 570-581 DOI: 10.26502/jfsnr.2642-11000099 Journal of Food Science and Nutrition Research Vol. 5 No. 2 June 2022. [ISSN 2642-1100] 571 participants), with criteria: singleton pregnancy (2226 weeks), mother age between 19-30 years old), have monthly income and literate. The participants in the intervention group received a face-to-face visit and standardised prenatal care and diet advice from healthcare professionals which the intervention group used a web-based app for 12 weeks to follow food choices and input their dietary intake on the dietary record that had synchronised total calorie estimation. At the same time, the control group received the usual care and paper-based method only. Discussion This is the first randomized controlled trial to examine the effectiveness of the SISFORNUTIMIL application. Additionally, the researcher's personal efforts to reduce morbidity and mortality rates caused by poor nutrition. The frameworks have focused on nutrition self-monitoring interventions concerning calorie intake and food diversity consumed. The application's interface comprises records of dietary intake, food advice, and information on adequate nutrition that follow national guidelines. Trial registration: ISRCTN Registry: ISRCTN42690828. Date of registration: 22 October 2019.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80951949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000113
Velho S, Moço S, Capitão C, B. M., C. L.
Background: To assess adherence of gastrointestinal cancer patients to a Combined Exercise and Dietary Intervention (CEDI) during neo-adjuvant chemotherapy. Methods: Parallel randomized controlled, open label, pilot trial. A table from a web based randomization system was used to allocate treatments. 46 patients were screened at diagnosis of esophageal, gastric, pancreatic and rectal cancer from June 2018 to November 2019 at a teaching hospital in Loures, 39 were randomized. A planned interim analysis was performed and results are herein presented. Patients were randomized to receive either 8 week individualized CEDI, with moderate aerobic and resistance training, dietary counseling and oral nutritional supplements or standard care. Follow up was conducted after neo-adjuvant treatment. Main outcome measures were adherence to CEDI, change in weight, body composition and functional status. Adherence to CEDI was analyzed with an intention to treat approach, other outcome measures were analyzed with a per protocol approach. Data analysis was conducted with Chi-square test or Fisher exact test and t-test or Mann Whitney U test. Effect size was computed with Cohen’s d for t tests and r for Mann-Whitney U tests. Paired-samples t test or Wilcoxon Signed Rank Test were used to analyze longitudinal data. Results: 39 patients (CEDI n=19 or control n=20) were randomized and included in the intention to treat analysis (29 (74.3%) male, median age 63.5 (Interquartile Range (IQR):11.75)).
{"title":"Adherence to Combined Exercise and Dietary Intervention in Patients with Gastrointestinal Cancer Undergoing Neo-Adjuvant Therapy: An Open-Label, Pilot, Randomized Controlled Trial","authors":"Velho S, Moço S, Capitão C, B. M., C. L.","doi":"10.26502/jfsnr.2642-110000113","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000113","url":null,"abstract":"Background: To assess adherence of gastrointestinal cancer patients to a Combined Exercise and Dietary Intervention (CEDI) during neo-adjuvant chemotherapy. Methods: Parallel randomized controlled, open label, pilot trial. A table from a web based randomization system was used to allocate treatments. 46 patients were screened at diagnosis of esophageal, gastric, pancreatic and rectal cancer from June 2018 to November 2019 at a teaching hospital in Loures, 39 were randomized. A planned interim analysis was performed and results are herein presented. Patients were randomized to receive either 8 week individualized CEDI, with moderate aerobic and resistance training, dietary counseling and oral nutritional supplements or standard care. Follow up was conducted after neo-adjuvant treatment. Main outcome measures were adherence to CEDI, change in weight, body composition and functional status. Adherence to CEDI was analyzed with an intention to treat approach, other outcome measures were analyzed with a per protocol approach. Data analysis was conducted with Chi-square test or Fisher exact test and t-test or Mann Whitney U test. Effect size was computed with Cohen’s d for t tests and r for Mann-Whitney U tests. Paired-samples t test or Wilcoxon Signed Rank Test were used to analyze longitudinal data. Results: 39 patients (CEDI n=19 or control n=20) were randomized and included in the intention to treat analysis (29 (74.3%) male, median age 63.5 (Interquartile Range (IQR):11.75)).","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87978204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000105
W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue
Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.
{"title":"Double Burden of Obesity and Hypertension in the Elderly: Cross- Sectional Study of Prevalence and Risk Factors in Foumban, West Region, Cameroon","authors":"W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue","doi":"10.26502/jfsnr.2642-110000105","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000105","url":null,"abstract":"Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85411167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000106
K. Vidlock, Catherine Liggett, Nicole Oberlag
Methods: A pre-post study was done measuring body image flexibility in adolescent female athletes. Athletes, aged 14-18, participated in educational sessions about nutrition, body image flexibility, and RED-S (relative energy deficiency in sport). Body image flexibility was measured by the BI-AAQ (Body Image - Acceptance and Action Questionnaire). Results: Increases were shown in all teams and overall. Specifically, mean BI-AAQ scores from 45.2 to 57.2 or difference of 12.0 (p-value <0.01). The cheer team showed an increase of the mean scores from 42.3 to 52.0 or difference of 9.7 (p-value 0.033). Overall scores improved from 43.6 to 54.1 or difference of 10.4 (p-value <0.01). Individual questions results shows that the cross country/track team had significant improvement in 8 of the 12 questions and the cheer team had significant improvement in 4 of the 12 questions. Discussion: This pre-post study examined the efficacy of three educational sessions during the athletic season. The positive outcomes in the short educational sessions suggest that starting education early may help with the mindset of positive body image flexibility at least short term. Conclusion: There was statistically significant short-term increase in body image flexibility in adolescent female athletes with education about body image, performance, and nutrition.
{"title":"Improvement of Body Image Flexibility in Adolescent Female Athletes Undergoing Education about Nutrition and Body Image","authors":"K. Vidlock, Catherine Liggett, Nicole Oberlag","doi":"10.26502/jfsnr.2642-110000106","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000106","url":null,"abstract":"Methods: A pre-post study was done measuring body image flexibility in adolescent female athletes. Athletes, aged 14-18, participated in educational sessions about nutrition, body image flexibility, and RED-S (relative energy deficiency in sport). Body image flexibility was measured by the BI-AAQ (Body Image - Acceptance and Action Questionnaire). Results: Increases were shown in all teams and overall. Specifically, mean BI-AAQ scores from 45.2 to 57.2 or difference of 12.0 (p-value <0.01). The cheer team showed an increase of the mean scores from 42.3 to 52.0 or difference of 9.7 (p-value 0.033). Overall scores improved from 43.6 to 54.1 or difference of 10.4 (p-value <0.01). Individual questions results shows that the cross country/track team had significant improvement in 8 of the 12 questions and the cheer team had significant improvement in 4 of the 12 questions. Discussion: This pre-post study examined the efficacy of three educational sessions during the athletic season. The positive outcomes in the short educational sessions suggest that starting education early may help with the mindset of positive body image flexibility at least short term. Conclusion: There was statistically significant short-term increase in body image flexibility in adolescent female athletes with education about body image, performance, and nutrition.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88679453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000119
J. Chowdhury, Riya Mukherjee, Debanjan Dutta, Tapan Kumar Mandal, T. Basu, Sandhimita Mondal
Ceftriaxone (CEFT), a widely used broad-spectrum beta -lactam cephalosporin antibiotic, is used to treat bovine mastitis, caused by a variety of bacteria. If used injudiciously, this antibiotic leaves a residue that persists after pasteurization. Antibiotic residue contamination occurs when antibiotic residue exceeds its Maximum Residue Limits (MRLs). This has negative impacts on both public health and the environment. The aim of a recent study was to determine the concentration of ceftriaxone residue (CEFTR) in raw and pasteurized mastitis cow milk, and its role in developmental toxicity and genotoxicity in the zebra fish model. The CEFTR concentrations in raw and pasteurized milk were several times higher than CEFT's MRL. CEFTR showed a decrease in body length and yolk sac region of zebra fish larvae 7-amino cephalosporanic acid (7-ACA), C3 and C7 are the cephalosporin components produced by the degradation of CEFT that may present in CEFTR, and have an impact on the zebra fish embryo in this stage of development. Comet Assay or Single Cell Gel Electrophoresis (SCGE) also exhibited highest percentage of tail DNA, and tail moment (DNA migration) that is the ultimate indicator of DNA damage by breaking DNA strands and incorporating guanine residue into the genome that ultimately damages the DNA. As a result, the CEFTR is extremely concerning for public health and the environment. The toxic effects of the CEFTR in zebra fish model have not yet been studied. This may be the first comprehensive study.
{"title":"Evaluation of Ceftriaxone Residue in Cow Milk and its Toxicity on Danio rerio","authors":"J. Chowdhury, Riya Mukherjee, Debanjan Dutta, Tapan Kumar Mandal, T. Basu, Sandhimita Mondal","doi":"10.26502/jfsnr.2642-110000119","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000119","url":null,"abstract":"Ceftriaxone (CEFT), a widely used broad-spectrum beta -lactam cephalosporin antibiotic, is used to treat bovine mastitis, caused by a variety of bacteria. If used injudiciously, this antibiotic leaves a residue that persists after pasteurization. Antibiotic residue contamination occurs when antibiotic residue exceeds its Maximum Residue Limits (MRLs). This has negative impacts on both public health and the environment. The aim of a recent study was to determine the concentration of ceftriaxone residue (CEFTR) in raw and pasteurized mastitis cow milk, and its role in developmental toxicity and genotoxicity in the zebra fish model. The CEFTR concentrations in raw and pasteurized milk were several times higher than CEFT's MRL. CEFTR showed a decrease in body length and yolk sac region of zebra fish larvae 7-amino cephalosporanic acid (7-ACA), C3 and C7 are the cephalosporin components produced by the degradation of CEFT that may present in CEFTR, and have an impact on the zebra fish embryo in this stage of development. Comet Assay or Single Cell Gel Electrophoresis (SCGE) also exhibited highest percentage of tail DNA, and tail moment (DNA migration) that is the ultimate indicator of DNA damage by breaking DNA strands and incorporating guanine residue into the genome that ultimately damages the DNA. As a result, the CEFTR is extremely concerning for public health and the environment. The toxic effects of the CEFTR in zebra fish model have not yet been studied. This may be the first comprehensive study.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"136 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76381728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000095
Parvez Ahmed, Alisha Bohora, Nawzia Yasmin, N. Alam, Mahim Eaty
Background Childhood obesity is a complex condition and the associated factors are not well understood. This paper aims to explore the relationship of behavioral factors including consumption of convenience stores food for lunch at school and obesity in urban preschool-going children. A cross-sectional study was conducted among 351 selected children The Organization was used to categorize children into underweight, normal, and obese according to age and sex. Multinomial logistic regression analysis was conducted to assess the association. The findings suggest that consumption of convenience store food for lunch at school is associated with obesity in urban preschool-going children in Nepal. The findings can help to explain the information and knowledge gaps regarding obesity in preschool-going children in Nepal.
{"title":"Consumption of Convenience Store Food and Obesity in Urban Preschool-going Children: A Cross-Sectional study in Nepal","authors":"Parvez Ahmed, Alisha Bohora, Nawzia Yasmin, N. Alam, Mahim Eaty","doi":"10.26502/jfsnr.2642-11000095","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000095","url":null,"abstract":"Background Childhood obesity is a complex condition and the associated factors are not well understood. This paper aims to explore the relationship of behavioral factors including consumption of convenience stores food for lunch at school and obesity in urban preschool-going children. A cross-sectional study was conducted among 351 selected children The Organization was used to categorize children into underweight, normal, and obese according to age and sex. Multinomial logistic regression analysis was conducted to assess the association. The findings suggest that consumption of convenience store food for lunch at school is associated with obesity in urban preschool-going children in Nepal. The findings can help to explain the information and knowledge gaps regarding obesity in preschool-going children in Nepal.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90907609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000112
Mary Adams
{"title":"Global Association of Obesity and COVID-19 Death Rates","authors":"Mary Adams","doi":"10.26502/jfsnr.2642-110000112","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000112","url":null,"abstract":"","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75000563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000121
Ludiane Alves do Nascimento, J. Carvalho, Grasiela Konkolisc Pina de Andrade, A. Severine, Ana Lucia Chalhoub Chediac Rodrigues.
Background & Aims: This study evaluated the correlations between phase angle (PA) and muscle mass (MM), which can contribute to an accurate nutritional diagnosis. Methods: Retrospective cross-sectional study, conducted from July 2020 to July 2021, included patients classified as at-risk based on their initial nutritional assessments. Bioelectrical impedance analysis was used to evaluate body composition and determine the phase angle (PA). Data on nutritional status and hospital stay were also obtained. Results: Among the 1.012 evaluated patients, 55% (557) were male, the median age was 71.8 years, and the median body mass index (BMI) was 22.7 kg/m 2 . A total of 60.1% (606) of the patients had low MM. The PA cut-off for reduced MM was 4.30º for the total population and for men, and 3.76º for women. Patients with reduced PA were older (61.8 [23] vs. 76.4 [19] years; p<0.001), had a longer hospital stay (14 [20] vs. 11[15]; p<0.001) and lower BMI (24.1 [6.0] vs 22.3 [4.8] kg/m 2 ; p<0.001). Patients with a hospital stay >11 days were twice as likely to have a reduced PA (odds ratio [OR] = 2.00, 95% confidence interval [CI] 1.37–2.93). In addition, patients from critical units were almost twice as likely to have a reduced PA (OR = 1.87, 95% CI 1.22–2.87). Conclusion: Patients with reduced MM presented a lower PA cut-off than that for patients with normal MM; thus, the PA represents a good marker to detect MM reduction. A reduced PA also increased the likelihood of malnutrition and prolonged hospital stay.
{"title":"Correlation Between Phase Angle and Nutritional Status in Hospitalized Patients at Nutritional Risk","authors":"Ludiane Alves do Nascimento, J. Carvalho, Grasiela Konkolisc Pina de Andrade, A. Severine, Ana Lucia Chalhoub Chediac Rodrigues.","doi":"10.26502/jfsnr.2642-110000121","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000121","url":null,"abstract":"Background & Aims: This study evaluated the correlations between phase angle (PA) and muscle mass (MM), which can contribute to an accurate nutritional diagnosis. Methods: Retrospective cross-sectional study, conducted from July 2020 to July 2021, included patients classified as at-risk based on their initial nutritional assessments. Bioelectrical impedance analysis was used to evaluate body composition and determine the phase angle (PA). Data on nutritional status and hospital stay were also obtained. Results: Among the 1.012 evaluated patients, 55% (557) were male, the median age was 71.8 years, and the median body mass index (BMI) was 22.7 kg/m 2 . A total of 60.1% (606) of the patients had low MM. The PA cut-off for reduced MM was 4.30º for the total population and for men, and 3.76º for women. Patients with reduced PA were older (61.8 [23] vs. 76.4 [19] years; p<0.001), had a longer hospital stay (14 [20] vs. 11[15]; p<0.001) and lower BMI (24.1 [6.0] vs 22.3 [4.8] kg/m 2 ; p<0.001). Patients with a hospital stay >11 days were twice as likely to have a reduced PA (odds ratio [OR] = 2.00, 95% confidence interval [CI] 1.37–2.93). In addition, patients from critical units were almost twice as likely to have a reduced PA (OR = 1.87, 95% CI 1.22–2.87). Conclusion: Patients with reduced MM presented a lower PA cut-off than that for patients with normal MM; thus, the PA represents a good marker to detect MM reduction. A reduced PA also increased the likelihood of malnutrition and prolonged hospital stay.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87904406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000118
Danli Wang, Linlin Fan, Haoying Yang, Mingming Pan, Junping Shi, Ang Li, Nini Wang, Xue Xia, Yang Liu
Purpose: Genetic mutation is the leading cause of Developmental and Epileptic Encephalopathy (DEE, OMIM 308350), a spectrum of disorders characterized by severe epilepsy and usually begins in infancy, accompanied with psychomotor development arrest and hypsarrhythmiaon electroencephalogram (EEG).Up till now, mutations of 101 genes were confirmed as the cause of DEE, and were categorized accordingly into 101 different sub-types (DEE1-101). Here, we report a case of DEE76 with a tortuous path to genetic diagnosis and an illuminating treatment of ketogenic diet (KD). Methods: Through high throughput sequencing, we identified a DEE76 case caused by biallelic BAF53B mutation inherited in an autosomal recessive manner, and report the pathogenic variants NM_016188.4:c.892C>T (p.Arg298*) and NM_016188.4:c.991_996delinsAA (p.Gly331Asnfs*44) for the first time. Results: The proband commenced seizures on day five after birth and rapidly deteriorated during development. After a series of therapeutic exploration, ketogenic diet turned out to be the most hopeful treatment available. Conclusion: ultra-rare gene therapy KD, seizures
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Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000092
A. Dhawan, Jeeja Hernole
Correlation Between Staple Diet and its Effect on Physical Aesthetics Depicted in Paintings, Sculptures and Figurines: Greek v/s. Indian Culture. Abstract In the specific cultural setting, the need to find links between multimodal aspects and their interconnection like regional food and regional art is necessary. The regional socio-cultural aspects such as food greatly influence human beings' physical appearances, which may be depicted in art forms. Different cultures have existed for centuries. Each culture had its unique cuisines, art, peculiar traditions, geographic location, and many prominent features which identify that specific culture distinctively. Up to some extent, cuisine and staple food plays a vital role in the culture. This review-based research focuses on finding out the prevalence of staple food and specific culture nutrition on shaping its art forms. Also, how the staple diet and daily activity of people from particular cultures shaped their physical aesthetics and how these physical aesthetics are depicted in paintings or sculptures. Hence, the article's significance is to find if any pattern exists between staple diet and art from across different cultures, i.e., for instance, compared to ancient European (Greek) and Indian culture.
{"title":"Correlation Between Staple Diet and its Effect on Physical Aesthetics Depicted in Paintings, Sculptures and Figurines: Greek v/s. Indian Culture","authors":"A. Dhawan, Jeeja Hernole","doi":"10.26502/jfsnr.2642-11000092","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000092","url":null,"abstract":"Correlation Between Staple Diet and its Effect on Physical Aesthetics Depicted in Paintings, Sculptures and Figurines: Greek v/s. Indian Culture. Abstract In the specific cultural setting, the need to find links between multimodal aspects and their interconnection like regional food and regional art is necessary. The regional socio-cultural aspects such as food greatly influence human beings' physical appearances, which may be depicted in art forms. Different cultures have existed for centuries. Each culture had its unique cuisines, art, peculiar traditions, geographic location, and many prominent features which identify that specific culture distinctively. Up to some extent, cuisine and staple food plays a vital role in the culture. This review-based research focuses on finding out the prevalence of staple food and specific culture nutrition on shaping its art forms. Also, how the staple diet and daily activity of people from particular cultures shaped their physical aesthetics and how these physical aesthetics are depicted in paintings or sculptures. Hence, the article's significance is to find if any pattern exists between staple diet and art from across different cultures, i.e., for instance, compared to ancient European (Greek) and Indian culture.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"357 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78955004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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