Pub Date : 2022-05-19DOI: 10.52338/jonafsr.2022.1001
A. M. de Miranda
This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible
{"title":"Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats","authors":"A. M. de Miranda","doi":"10.52338/jonafsr.2022.1001","DOIUrl":"https://doi.org/10.52338/jonafsr.2022.1001","url":null,"abstract":"This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84220587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-21DOI: 10.1101/2022.04.19.22274039
Mustapha Titi Yussif, Vincent Awuah Adocta, C. Apprey, Reginald Adjetey Annan, Prosper Galseku.
Context School feeding programmes have been widely implemented and particularly in developing countries with the aim to improve school enrolment and attendance especially of girls and to reduce short term hunger to improve childrens performance in school. Beyond the first 1000 days of the lives of children, school feeding programmes remain one of the critical interventions that have used schools as a platform to contribute to the fulfilment of their nutritional needs though the evidence to this effect is little and mixed. Objective This review focused on assessing the impact of school feeding programmes on reduction in underweight, thinness, and stunting among primary school children in developing countries. Data sources Electronic searches were carried out in PUBMED, SCORPUS and Cochrane library. The WHO clinical trials registry as well as reference lists of relevant articles were also hand searched. Data Extraction Data was extracted from included studies which have been published in the past 10 years (2010 - August 2021) from original research where the main intervention was the provision of school based meals. Data analysis Meta-analysis was conducted to determine changes in height-for-age (HAZ), weight-for-age (WAZ) and BMI-for-age (BAZ) z scores. A random effects model was applied to determine the mean difference in all outcomes of interest which were evaluated as continuous variables. Results Children aged 3 - 16 years were enrolled in the included studies and the number of participants ranged between 321 and 2,869 across studies. Of the included studies, the feeding intervention provided for a minimum of 30% RDA for the age group with the intervention lasting up to a maximum of 34 weeks. The impact of school feeding intervention on HAZ, BAZ and WAZ showed statistically non-significant (p>0.05) mean differences of 0.02 (95% CI, -0.06 to 0.10), 0.11 (95% CI, -0.01 to 0.23) and 0.06 (95% CI, -0.04 to 0.16) respectively Conclusion School feeding interventions have not shown any significant positive effect on the physical nutrition outcomes of primary school children. Short duration of intervention of studies, poor compliance to feeding and substitution of school meals could have accounted for the weak effect sizes.
{"title":"School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries","authors":"Mustapha Titi Yussif, Vincent Awuah Adocta, C. Apprey, Reginald Adjetey Annan, Prosper Galseku.","doi":"10.1101/2022.04.19.22274039","DOIUrl":"https://doi.org/10.1101/2022.04.19.22274039","url":null,"abstract":"Context School feeding programmes have been widely implemented and particularly in developing countries with the aim to improve school enrolment and attendance especially of girls and to reduce short term hunger to improve childrens performance in school. Beyond the first 1000 days of the lives of children, school feeding programmes remain one of the critical interventions that have used schools as a platform to contribute to the fulfilment of their nutritional needs though the evidence to this effect is little and mixed. Objective This review focused on assessing the impact of school feeding programmes on reduction in underweight, thinness, and stunting among primary school children in developing countries. Data sources Electronic searches were carried out in PUBMED, SCORPUS and Cochrane library. The WHO clinical trials registry as well as reference lists of relevant articles were also hand searched. Data Extraction Data was extracted from included studies which have been published in the past 10 years (2010 - August 2021) from original research where the main intervention was the provision of school based meals. Data analysis Meta-analysis was conducted to determine changes in height-for-age (HAZ), weight-for-age (WAZ) and BMI-for-age (BAZ) z scores. A random effects model was applied to determine the mean difference in all outcomes of interest which were evaluated as continuous variables. Results Children aged 3 - 16 years were enrolled in the included studies and the number of participants ranged between 321 and 2,869 across studies. Of the included studies, the feeding intervention provided for a minimum of 30% RDA for the age group with the intervention lasting up to a maximum of 34 weeks. The impact of school feeding intervention on HAZ, BAZ and WAZ showed statistically non-significant (p>0.05) mean differences of 0.02 (95% CI, -0.06 to 0.10), 0.11 (95% CI, -0.01 to 0.23) and 0.06 (95% CI, -0.04 to 0.16) respectively Conclusion School feeding interventions have not shown any significant positive effect on the physical nutrition outcomes of primary school children. Short duration of intervention of studies, poor compliance to feeding and substitution of school meals could have accounted for the weak effect sizes.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85967925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000115
Mary L. Adams
{"title":"Implications of Red State/Blue State Differences in COVID-19 Death Rates","authors":"Mary L. Adams","doi":"10.26502/jfsnr.2642-110000115","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000115","url":null,"abstract":"","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77886576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000108
Naderiboroojerdi N, R. M.
{"title":"The Effect of Replacing Dried Meal Worm With Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens","authors":"Naderiboroojerdi N, R. M.","doi":"10.26502/jfsnr.2642-110000108","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000108","url":null,"abstract":"","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79761623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000107
M. Caraher
This article is a commentary on how food corporations expand their legitimacy by tactics which are rooted in undermining public health and nutrition policies. The move from public sector policy making to models which involve the food industry are set out along with some of the background rationale for such moves. This article picks up four developments driven and influenced by the private food sector and expands on them, these are: 1) the selective choice and reframing of evidence for food policy change; 2) the poor narrative framing by public health of the ‘story’; 3) the demands emerging from government and research councils for private sector involvement and 4) the lack of clear ethical principles on engagement with the food industry. Discussion of these four aspects is accompanied by some suggestions for future research into policy making.
{"title":"‘Why Should The Devil Have All The Good Tunes?’ A Commentary on Food Regulation, Capture and Legitimacy","authors":"M. Caraher","doi":"10.26502/jfsnr.2642-110000107","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000107","url":null,"abstract":"This article is a commentary on how food corporations expand their legitimacy by tactics which are rooted in undermining public health and nutrition policies. The move from public sector policy making to models which involve the food industry are set out along with some of the background rationale for such moves. This article picks up four developments driven and influenced by the private food sector and expands on them, these are: 1) the selective choice and reframing of evidence for food policy change; 2) the poor narrative framing by public health of the ‘story’; 3) the demands emerging from government and research councils for private sector involvement and 4) the lack of clear ethical principles on engagement with the food industry. Discussion of these four aspects is accompanied by some suggestions for future research into policy making.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85057820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000085
Santiago Ramirez, Wen-biao Lu, R. Davin, Han van der Broek, Yong-gang Liu
This study was conducted to determine the efficacy of an encapsulated trace mineral premix containing Zn, Cu, Mn, Fe, Se and I on growth performance, bone health and mineral excretion of broiler chickens in comparison with organic and inorganic trace minerals. A total of 640 male Ross 308 broilers were randomly allocated to four dietary treatments with eight pen-replicates (20 birds/pen) each. A common basal diet was produced per growing phase and split into four sub-batches, and supplemented with specific trace mineral premix to create four experimental diets: Treatment 1, inorganic trace minerals (ITM: Zn, Cu, Mn, Fe, Se and I) at the levels recommended by Ross 308 (2019); Treatment 2 diets containing organic trace minerals (OTM) sources of Zn, Cu, Mn and Se, with Zn, Cu and Mn levels being 1/3 of those in ITM; Treatments 3 and 4 diets were supplemented with an encapsulated trace mineral premix (MinCo®, Syno Biotech) at either 250 or 375 mg/kg (M-250 and M-375), of which M-250 provided similar levels of Fe and Zn but lower Cu, I, Mn, Se than the OTM treatment; and M-375 provided slightly greater Fe and Zn, and similar Cu, I, Mn, Se to the OTM treatment. The results showed that the J Food Sci Nutr Res 2022; 5 (1): 341-350 DOI: 10.26502/jfsnr.2642-11000085 Journal of Food Science and Nutrition Research Vol. 5 No. 1 March 2022. [ISSN 2642-1100] 342 birds reached live weight of approx. 2.5 kg in 35 days of age, at feed conversion ratio (FCR) 1.45. During the starter phase, the birds fed on encapsulated trace mineral premixes had a better FCR than those on ITM, and M-375 had a superior FCR to OTM. During the overall cycle, the birds received encapsulated trace minerals had similar growth performance to those fed on ITM and OTM, but excreted significantly less Cu, Mn and Zn into litter, with no differences on tibia ash and tibia breaking strength.
本试验旨在研究含Zn、Cu、Mn、Fe、Se和I的包封微量矿物质预混料对肉鸡生长性能、骨骼健康和矿物质排泄的影响，并与有机和无机微量矿物质进行比较。试验选用雄性罗斯308肉鸡640只，随机分为4个饲粮处理，每个处理8个栏重复(20只/栏)。每个生长期生产一种普通基础饲粮，分成4个亚批，并添加特定微量矿物质预混料，形成4种试验饲粮:处理1，无机微量矿物质(ITM: Zn、Cu、Mn、Fe、Se和I)达到罗斯308(2019)推荐的水平;处理2饲粮中添加Zn、Cu、Mn和Se等有机微量矿物质，其中Zn、Cu和Mn水平为ITM饲粮的1/3;处理3和4在饲粮中添加250或375 mg/kg (M-250和M-375)的封装微量矿物质预混料(MinCo®，Syno Biotech)，其中M-250提供的铁和锌水平与OTM处理相当，但Cu、I、Mn、Se低于OTM处理;M-375处理的Fe和Zn含量略高于OTM处理，Cu、I、Mn、Se含量与OTM处理相近。结果表明:J Food science nur Res 2022;5 (1): 341-350 DOI: 10.26502/jfsnr。食品科学与营养研究Vol. 5 No. 1 March 2022。[ISSN 2642-1100] 342只鸟达到活重约。35日龄2.5 kg，饲料系数(FCR) 1.45。在发育期，饲喂包封微量矿物质预混料的鸡的FCR优于饲喂ITM的鸡，其中M-375的FCR优于OTM。在整个周期内，被包封微量矿物质的雏鸟的生长性能与饲喂ITM和OTM的雏鸟相似，但铜、锰和锌在凋落物中的排泄量显著减少，胫骨灰分和胫骨断裂强度没有差异。
{"title":"Effect of Encapsulated Trace Minerals Premix in Comparison with Inorganic and Organic Microminerals on Growth Performance and Mineral Excretion of Broiler","authors":"Santiago Ramirez, Wen-biao Lu, R. Davin, Han van der Broek, Yong-gang Liu","doi":"10.26502/jfsnr.2642-11000085","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000085","url":null,"abstract":"This study was conducted to determine the efficacy of an encapsulated trace mineral premix containing Zn, Cu, Mn, Fe, Se and I on growth performance, bone health and mineral excretion of broiler chickens in comparison with organic and inorganic trace minerals. A total of 640 male Ross 308 broilers were randomly allocated to four dietary treatments with eight pen-replicates (20 birds/pen) each. A common basal diet was produced per growing phase and split into four sub-batches, and supplemented with specific trace mineral premix to create four experimental diets: Treatment 1, inorganic trace minerals (ITM: Zn, Cu, Mn, Fe, Se and I) at the levels recommended by Ross 308 (2019); Treatment 2 diets containing organic trace minerals (OTM) sources of Zn, Cu, Mn and Se, with Zn, Cu and Mn levels being 1/3 of those in ITM; Treatments 3 and 4 diets were supplemented with an encapsulated trace mineral premix (MinCo®, Syno Biotech) at either 250 or 375 mg/kg (M-250 and M-375), of which M-250 provided similar levels of Fe and Zn but lower Cu, I, Mn, Se than the OTM treatment; and M-375 provided slightly greater Fe and Zn, and similar Cu, I, Mn, Se to the OTM treatment. The results showed that the J Food Sci Nutr Res 2022; 5 (1): 341-350 DOI: 10.26502/jfsnr.2642-11000085 Journal of Food Science and Nutrition Research Vol. 5 No. 1 March 2022. [ISSN 2642-1100] 342 birds reached live weight of approx. 2.5 kg in 35 days of age, at feed conversion ratio (FCR) 1.45. During the starter phase, the birds fed on encapsulated trace mineral premixes had a better FCR than those on ITM, and M-375 had a superior FCR to OTM. During the overall cycle, the birds received encapsulated trace minerals had similar growth performance to those fed on ITM and OTM, but excreted significantly less Cu, Mn and Zn into litter, with no differences on tibia ash and tibia breaking strength.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83587340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000090
Betty A. Ogwaro, Elizabeth A. O’Gara, Dave J. Hill, H. Gibson
Ogwaro Elizabeth A. Dave J. Hill and Hazel Gibson. The Effect of Combined Clove and Cinnamon extracts on Growth and Survival of Escherichia fergusonii and Salmonella typhimurium in milk pre and post milk fermentation. Journal of Food Science and Nutrition 5 430-451. Abstract The antimicrobial activities of extracts of clove buds (CL) and cinnamon bark (CE) were investigated individually and in combination in fermenting and fermented full cream milk against Escherichia fergusonii and Salmonella typhimurium . Clove and cinnamon were extracted for their essential oils (EOs) and eugenol and cinnamaldehyde were the major components representing 60-80% of the total oils. Inhibitory Concentrations of 0.25% for both pathogens as follows: CL and CE at 0.25% each alone; 0.0625% CL/0.1875% CE; 0.125% CL/ 0.125% CE; and 0.1875% CL/0.0625% CE. When added at the start of fermentation at 25 o C, the CL and CE combinations inhibited the growth of E. fergusonii , and S. typhimurium , whereas at 37 o C and associated with more rapid and higher acidification, the CL and CE combinations showed a marked antimicrobial activity against both pathogens. In post fermentation inoculated milk, survival of E. fergusonii and S. typhimurium was reduced by all CL and/ or CE treatments and were undetectable in samples containing 0.0625% CE with 0.1875% CL and 0.1875% CE with 0.0625% CL within 48 to 72 h of storage. The extent of the effect was most marked in the samples fermented at 37 o C compared to 25 o C and related to the pH after fermentation of 4.2 ±0.2 and 5.0 ±0.2 respectively. The use of these extracts both during fermentation and storage have the potential to enhance the microbiological safety of these products.
Ogwaro Elizabeth A. Dave J. Hill和Hazel Gibson。丁香肉桂复合提取物对牛奶发酵前后弗格森杆菌和鼠伤寒沙门菌生长和存活的影响食品科学与营养杂志5 430-451。摘要研究了丁香芽提取物(CL)和肉桂皮提取物(CE)在发酵全脂奶和发酵全脂奶中单独及联合使用对弗格森杆菌和鼠伤寒沙门菌的抑菌作用。丁香和肉桂的主要成分是丁香酚和肉桂醛，占总油的60-80%。两种病原菌的抑制浓度分别为0.25%:CL和CE分别为0.25%;0.0625% cl /0.1875% ce;0.125% cl / 0.125% ce;CL = 0.1875% / CE = 0.0625%。当发酵开始时在25℃下添加CL和CE组合时，CL和CE组合抑制了弗格森双歧杆菌和鼠伤寒沙门氏菌的生长，而在37℃下，CL和CE组合与更快和更高的酸化有关，对这两种病原体都显示出明显的抗菌活性。在发酵后接种的乳汁中，所有CL和/或CE处理都降低了弗格森乳杆菌和鼠伤寒沙门氏菌的存活率，并且在含有0.0625% CE、0.1875% CL和0.1875% CE、0.0625% CL的样品中，在48 ~ 72 h的储存时间内无法检测到它们的存活率。与25℃相比，37℃发酵的效果最为明显，发酵后的pH分别为4.2±0.2和5.0±0.2。在发酵和储存过程中使用这些提取物有可能提高这些产品的微生物安全性。
{"title":"The Effect of Combined Clove and Cinnamon extracts on Growth and Survival of Escherichia fergusonii and Salmonella typhimurium in milk pre and post fermentation","authors":"Betty A. Ogwaro, Elizabeth A. O’Gara, Dave J. Hill, H. Gibson","doi":"10.26502/jfsnr.2642-11000090","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000090","url":null,"abstract":"Ogwaro Elizabeth A. Dave J. Hill and Hazel Gibson. The Effect of Combined Clove and Cinnamon extracts on Growth and Survival of Escherichia fergusonii and Salmonella typhimurium in milk pre and post milk fermentation. Journal of Food Science and Nutrition 5 430-451. Abstract The antimicrobial activities of extracts of clove buds (CL) and cinnamon bark (CE) were investigated individually and in combination in fermenting and fermented full cream milk against Escherichia fergusonii and Salmonella typhimurium . Clove and cinnamon were extracted for their essential oils (EOs) and eugenol and cinnamaldehyde were the major components representing 60-80% of the total oils. Inhibitory Concentrations of 0.25% for both pathogens as follows: CL and CE at 0.25% each alone; 0.0625% CL/0.1875% CE; 0.125% CL/ 0.125% CE; and 0.1875% CL/0.0625% CE. When added at the start of fermentation at 25 o C, the CL and CE combinations inhibited the growth of E. fergusonii , and S. typhimurium , whereas at 37 o C and associated with more rapid and higher acidification, the CL and CE combinations showed a marked antimicrobial activity against both pathogens. In post fermentation inoculated milk, survival of E. fergusonii and S. typhimurium was reduced by all CL and/ or CE treatments and were undetectable in samples containing 0.0625% CE with 0.1875% CL and 0.1875% CE with 0.0625% CL within 48 to 72 h of storage. The extent of the effect was most marked in the samples fermented at 37 o C compared to 25 o C and related to the pH after fermentation of 4.2 ±0.2 and 5.0 ±0.2 respectively. The use of these extracts both during fermentation and storage have the potential to enhance the microbiological safety of these products.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90627663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-11000099
Koeryaman Mt, Pallikadavath S, I. R, Kandala N
Background The pregnant women and family may not have the necessary knowledge and skills to estimate nutrient value in line with dietary targets and the guidelines, i.e. they do not know whether or not they are consuming the right amount of nutrition needed during pregnancy. The aims of this randomized controlled trial (RCT) is to examine the effectiveness of SISFORNUTRIMIL application on maternal eating behaviour and clinical indicators such as weight gain, blood pressure, biochemical measurement, and pregnancy outcome. Methods The study recruits 109 participants with eligible criteria during November 3 2019, and mid-January 2020. The allocation of participants is 1:1 to the SISFORNUTRIMIL application user (56 participants) and non-user application (53 J Food Sci Nutr Res 2022; 5 (2): 570-581 DOI: 10.26502/jfsnr.2642-11000099 Journal of Food Science and Nutrition Research Vol. 5 No. 2 June 2022. [ISSN 2642-1100] 571 participants), with criteria: singleton pregnancy (2226 weeks), mother age between 19-30 years old), have monthly income and literate. The participants in the intervention group received a face-to-face visit and standardised prenatal care and diet advice from healthcare professionals which the intervention group used a web-based app for 12 weeks to follow food choices and input their dietary intake on the dietary record that had synchronised total calorie estimation. At the same time, the control group received the usual care and paper-based method only. Discussion This is the first randomized controlled trial to examine the effectiveness of the SISFORNUTIMIL application. Additionally, the researcher's personal efforts to reduce morbidity and mortality rates caused by poor nutrition. The frameworks have focused on nutrition self-monitoring interventions concerning calorie intake and food diversity consumed. The application's interface comprises records of dietary intake, food advice, and information on adequate nutrition that follow national guidelines. Trial registration: ISRCTN Registry: ISRCTN42690828. Date of registration: 22 October 2019.
孕妇及其家庭可能没有必要的知识和技能来根据膳食目标和指南估计营养价值，即他们不知道自己在怀孕期间是否摄入了所需的适量营养。本随机对照试验(RCT)的目的是检查SISFORNUTRIMIL应用对产妇饮食行为和临床指标(如体重增加、血压、生化测量和妊娠结局)的有效性。方法在2019年11月3日和2020年1月中旬招募109名符合条件的参与者。参与者按1:1的比例分配给SISFORNUTRIMIL应用程序用户(56名参与者)和非用户应用程序(53 J Food science nur Res 2022;DOI: 10.26502/jfsnr. 5(2): 570-581。食品科学与营养研究Vol. 5 No. 2 2022年6月。[ISSN 2642-1100] 571名参与者)，标准:单胎妊娠(2226周)，母亲年龄在19-30岁之间)，有月收入，识字。干预组的参与者接受了面对面的访问，并接受了医疗保健专业人员的标准化产前护理和饮食建议。干预组使用基于网络的应用程序进行了12周的食物选择，并将他们的饮食摄入量输入到与总卡路里估算同步的饮食记录中。与此同时，对照组仅接受常规护理和纸本方法。这是检验SISFORNUTIMIL应用有效性的第一个随机对照试验。此外，研究人员为减少营养不良引起的发病率和死亡率所作的个人努力。这些框架的重点是关于卡路里摄入量和所消耗食物多样性的营养自我监测干预措施。该应用程序的界面包括膳食摄入量记录、食品建议和符合国家指南的充足营养信息。试验注册:ISRCTN注册:ISRCTN42690828。注册日期:2019年10月22日。
{"title":"Nutrition Information System (SISFORNUTRIMIL) Application with Food Record Online for Indonesia Pregnant Women: Protocol for Randomized Controlled Trial","authors":"Koeryaman Mt, Pallikadavath S, I. R, Kandala N","doi":"10.26502/jfsnr.2642-11000099","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-11000099","url":null,"abstract":"Background The pregnant women and family may not have the necessary knowledge and skills to estimate nutrient value in line with dietary targets and the guidelines, i.e. they do not know whether or not they are consuming the right amount of nutrition needed during pregnancy. The aims of this randomized controlled trial (RCT) is to examine the effectiveness of SISFORNUTRIMIL application on maternal eating behaviour and clinical indicators such as weight gain, blood pressure, biochemical measurement, and pregnancy outcome. Methods The study recruits 109 participants with eligible criteria during November 3 2019, and mid-January 2020. The allocation of participants is 1:1 to the SISFORNUTRIMIL application user (56 participants) and non-user application (53 J Food Sci Nutr Res 2022; 5 (2): 570-581 DOI: 10.26502/jfsnr.2642-11000099 Journal of Food Science and Nutrition Research Vol. 5 No. 2 June 2022. [ISSN 2642-1100] 571 participants), with criteria: singleton pregnancy (2226 weeks), mother age between 19-30 years old), have monthly income and literate. The participants in the intervention group received a face-to-face visit and standardised prenatal care and diet advice from healthcare professionals which the intervention group used a web-based app for 12 weeks to follow food choices and input their dietary intake on the dietary record that had synchronised total calorie estimation. At the same time, the control group received the usual care and paper-based method only. Discussion This is the first randomized controlled trial to examine the effectiveness of the SISFORNUTIMIL application. Additionally, the researcher's personal efforts to reduce morbidity and mortality rates caused by poor nutrition. The frameworks have focused on nutrition self-monitoring interventions concerning calorie intake and food diversity consumed. The application's interface comprises records of dietary intake, food advice, and information on adequate nutrition that follow national guidelines. Trial registration: ISRCTN Registry: ISRCTN42690828. Date of registration: 22 October 2019.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80951949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000104
M. Khan, Mahmudul Hasan Faruque, B. Chowdhury, M. Ahsan, Badruzzaman ., A.S.M. Ruhul Quddus
Micronutrients, which contain vitamins and minerals, are required in minute amounts for overall growth, development, and increased immunity against diseases. Because the body is unable to synthesize them, they must be obtained from external sources. Malnutrition causes poor physical and mental development, in susceptible populations such as young children, pregnant and lactating mothers, and the elderly. By supplying important nutrients in food, food fortification is a safe and effective strategy for increasing macronutrient consumption. The lack of micronutrients has an impact on long-term developmental goals. To teach about the benefits of food fortification, the educational program is necessary to create awareness among the mass population. This article gives a detailed overview of Bangladesh's present micronutrient deficiency status among children and women. The success and present problems of existing intervention programs are also discussed in this study. Anemia affects nearly half of all pregnant and lactating mothers. Some of the key dimensions linked to high levels of deficiencies are ignorance, inadequate nutrition, poor hygiene, illness, malabsorption, and infestation. Multiple interventions are being attempted, and some progress has been made. Problems remain like coverage, quality, and compliance. Micronutrient deficiencies in Bangladesh remain a significant concern, despite the fact that current intervention programs have made some success in addressing severe deficiencies. There is a need for a more well-integrated approach to boost existing intervention programs. Furthermore, new intervention techniques for addressing and preventing particular micronutrient deficits are suggested.
{"title":"Food Fortification in Prevention of Micronutrient Deficiencies of Children Under 5 Years in Bangladesh and its Effects on Sustainable Development Goals","authors":"M. Khan, Mahmudul Hasan Faruque, B. Chowdhury, M. Ahsan, Badruzzaman ., A.S.M. Ruhul Quddus","doi":"10.26502/jfsnr.2642-110000104","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000104","url":null,"abstract":"Micronutrients, which contain vitamins and minerals, are required in minute amounts for overall growth, development, and increased immunity against diseases. Because the body is unable to synthesize them, they must be obtained from external sources. Malnutrition causes poor physical and mental development, in susceptible populations such as young children, pregnant and lactating mothers, and the elderly. By supplying important nutrients in food, food fortification is a safe and effective strategy for increasing macronutrient consumption. The lack of micronutrients has an impact on long-term developmental goals. To teach about the benefits of food fortification, the educational program is necessary to create awareness among the mass population. This article gives a detailed overview of Bangladesh's present micronutrient deficiency status among children and women. The success and present problems of existing intervention programs are also discussed in this study. Anemia affects nearly half of all pregnant and lactating mothers. Some of the key dimensions linked to high levels of deficiencies are ignorance, inadequate nutrition, poor hygiene, illness, malabsorption, and infestation. Multiple interventions are being attempted, and some progress has been made. Problems remain like coverage, quality, and compliance. Micronutrient deficiencies in Bangladesh remain a significant concern, despite the fact that current intervention programs have made some success in addressing severe deficiencies. There is a need for a more well-integrated approach to boost existing intervention programs. Furthermore, new intervention techniques for addressing and preventing particular micronutrient deficits are suggested.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79472410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.26502/jfsnr.2642-110000122
Pengdewendé Maurice Sawadogo, Jean-François Kobiané, Eric Tchouaket Nguemeleu, D. Sia, Y. Onadja
Background: Chronic malnutrition in children is a growth disorder resulting from a prolonged lack of nutrient intake. It is a widespread health issue in West and Central Africa where it affects one third (1/3) of children under five (05). This paper highlights the mitigation of child’s genderbased chronic malnutrition risk through maternal education. Methods: This paper uses data from the 2010 Demographic and Health Survey in Burkina Faso. Univariate and bivariate descriptive analysis techniques, multilevel logistic regression and interaction analyses were used. Analyses were conducted separately for children aged 0-5 months, 6-23 months and 24-59 months. Results: The results showed that boys are at greater risk of suffering from chronic malnutrition than girls, even after considering control factors. This gender-based effect was observed in children in the 6-23 month and 24–59-month age subgroups. Furthermore, the interaction analysis showed that this gender effect is more pronounced in and even specific to children of uneducated mothers because of the latter’s inappropriate hygiene and sanitation practices. Conclusion: These results suggest that intensifying policies to encourage girls’ schooling and strengthening hygiene and sanitation measures among children would reduce or even eliminate gender-based inequalities in chronic malnutrition among children in Burkina Faso.
{"title":"Child Gender-Related Vulnerability and Chronic Malnutrition in Burkina Faso: The Moderating Role of The Maternal Education","authors":"Pengdewendé Maurice Sawadogo, Jean-François Kobiané, Eric Tchouaket Nguemeleu, D. Sia, Y. Onadja","doi":"10.26502/jfsnr.2642-110000122","DOIUrl":"https://doi.org/10.26502/jfsnr.2642-110000122","url":null,"abstract":"Background: Chronic malnutrition in children is a growth disorder resulting from a prolonged lack of nutrient intake. It is a widespread health issue in West and Central Africa where it affects one third (1/3) of children under five (05). This paper highlights the mitigation of child’s genderbased chronic malnutrition risk through maternal education. Methods: This paper uses data from the 2010 Demographic and Health Survey in Burkina Faso. Univariate and bivariate descriptive analysis techniques, multilevel logistic regression and interaction analyses were used. Analyses were conducted separately for children aged 0-5 months, 6-23 months and 24-59 months. Results: The results showed that boys are at greater risk of suffering from chronic malnutrition than girls, even after considering control factors. This gender-based effect was observed in children in the 6-23 month and 24–59-month age subgroups. Furthermore, the interaction analysis showed that this gender effect is more pronounced in and even specific to children of uneducated mothers because of the latter’s inappropriate hygiene and sanitation practices. Conclusion: These results suggest that intensifying policies to encourage girls’ schooling and strengthening hygiene and sanitation measures among children would reduce or even eliminate gender-based inequalities in chronic malnutrition among children in Burkina Faso.","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76599787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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