<p>WEO Newsletter Editor: Nalini M Guda MD, MASGE, AGAF, FACG, FJGES</p><p>Gregory P. Capelli, DO, MBA; Nalini M. Guda, MD, FACG, FJGES,AGAF, MASGE</p><p>Healthcare is a significant source of greenhouse gas emissions and waste. In the United States alone, healthcare is responsible for approximately 8.5% of national greenhouse gas output, with operating rooms and procedure-heavy specialties contributing disproportionately. Globally health care sector contributes to 4–5% of greenhouse gas emissions which is larger than the airline industry.<span><sup>1, 2</sup></span> Endoscopic practice is both essential for patient care and resource-intensive, relying heavily on single-use consumables, high-energy reprocessing, and patient travel to specialized centers. As global attention shifts to sustainability, it is increasingly clear that gastrointestinal endoscopy practices have the responsibility to become more sustainable. Furthermore, reducing waste and optimizing energy use may produce meaningful cost savings as well.</p><p>Several studies have been conducted in the recent past that have attempted to quantify the environmental impact of routine endoscopic procedures. In a 2025 prospective study from India, investigators measured the carbon footprint of nearly 3900 procedures and found a mean emission of 38 kg CO₂e per case. Strikingly, over 83% of these emissions were attributed to patient travel, while the procedural component—supplies, energy, and reprocessing—accounted for only 6.5 kg CO₂e per procedure.<span><sup>3</sup></span></p><p>Other audits from Europe and North America corroborate that energy use, HVAC (Heating, Ventilation and Airconditioning) demands, and patient transportation are the primary sources of greenhouse gas emissions attributable to endoscopy. Meanwhile, disposable supplies and reprocessing remain secondary contributors.<span><sup>4, 5</sup></span></p><p>Because much of the greenhouse emissions are attributable to patient travel, endoscopy units cannot meaningfully reduce their footprint without engaging broader health-system policies and urban transport infrastructure.</p><p>It is important to consider that the waste related to endoscopic procedures themselves is substantial. In a single colonoscopy, disposable plastics, gowns, packaging, and accessories can generate 2–3 kg of solid waste.<span><sup>4, 6</sup></span> Life-cycle assessments consistently demonstrate that reusable endoscopes and accessories generally outperform single-use alternatives in terms of carbon emissions, provided that reprocessing is efficient and infection-control protocols are followed.<span><sup>7</sup></span> However, the use of single-use duodenoscopes and caps, driven by infection concerns, continues to expand. This balance between sustainability and infection control will be a defining challenge for the next decade of practice.</p><p>Considering these concerns, several societies across the world have issued consensus statements and frameworks. Th
WEO通讯编辑:Nalini M Guda MD, MASGE, AGAF, FACG, FJGESGregory P. Capelli, DO, MBA;Nalini M. Guda, MD, FACG, FJGES,AGAF, MASGEHealthcare是温室气体排放和废物的重要来源。仅在美国,医疗行业的温室气体排放量就占到全国温室气体排放量的8.5%,其中手术室和大量手术的专业产生的温室气体比例更高。全球卫生保健部门占温室气体排放量的4-5%,比航空业还要大。1,2内镜手术对患者护理至关重要,而且资源密集,严重依赖一次性耗材、高能再处理和患者前往专业中心。随着全球对可持续性的关注,越来越清楚的是,胃肠道内窥镜检查的实践有责任变得更加可持续。此外,减少浪费和优化能源使用也可能产生有意义的成本节约。最近进行了几项研究,试图量化常规内窥镜手术对环境的影响。在印度2025年的一项前瞻性研究中,研究人员测量了近3900个程序的碳足迹,发现每个程序的平均排放量为38公斤二氧化碳。引人注目的是,这些排放中超过83%归因于患者旅行,而程序组件-供应,能源和再处理-每次程序仅占6.5千克二氧化碳。来自欧洲和北美的其他审计证实,能源使用、暖通空调(暖通空调)需求和病人运输是内窥镜检查造成温室气体排放的主要来源。与此同时,一次性用品和再处理仍然是次要因素。4,5由于大部分温室气体排放归因于患者的旅行,如果不参与更广泛的卫生系统政策和城市交通基础设施,内窥镜检查单位就无法有意地减少其足迹。重要的是要考虑到与内窥镜手术本身有关的浪费是实质性的。在一次结肠镜检查中,一次性塑料、长袍、包装和配件可产生2-3公斤固体废物。4,6生命周期评估一致表明,在碳排放方面,可重复使用的内窥镜和配件通常优于一次性替代品,前提是再加工是有效的,并遵循感染控制协议然而,由于对感染的担忧,一次性十二指肠镜和十二指肠帽的使用继续扩大。在可持续性和感染控制之间取得平衡将是今后十年实践中的一个决定性挑战。考虑到这些问题,世界各地的几个学会发表了共识声明和框架。英国胃肠病学学会(BSG)、联合咨询小组(JAG)和英国合作伙伴于2022年发表了具有里程碑意义的“绿色内窥镜”共识。同年,欧洲胃肠内窥镜学会(ESGE)和ESGENA也发布了补充立场声明。9,10美国胃肠内窥镜学会的可持续内窥镜中心为北美单位提供了清单和资源这些文件共同为全球可持续发展运动奠定了基础。《世界经济展望》具有独特的优势,可以召集不同地区和收入背景的利益相关者,确保可持续性不仅仅是高收入优先事项。世界经济展望组织最近关于绿色内窥镜检查的通讯文章强调了方法的紧迫性和多样性。从欧洲内窥镜检查单位的系统审计(结果显示高达20%的程序性浪费可能是可回收的)到亚太地区的调查(结果显示79.5%的专业人员支持绿色内窥镜检查),很明显,意识和基础设施正在全球范围内扩大。12,13weo的倡议,如内窥镜范围内的女性和新兴领导者计划,有可能成为可持续发展项目的孵化器,从早期职业和多样化的从业者那里带来新的视角。同样,世界卫生组织下的结直肠癌筛查项目提供了将可持续性纳入大规模公共卫生倡议的机会。内窥镜一直是一个创新的领域。这个领域已经迅速发展,从刚性镜检到光纤,从诊断研究到治疗干预,从开放手术到微创内窥镜干预。该领域的下一个进展应该是开发环境可持续的内窥镜检查实践模式。通过接受绿色内窥镜检查,全球社会可以确保现代胃肠病学的好处不会被隐藏的环境成本所抵消。世界经济论坛通过其教育平台、领导力项目和全球号召力,有可能成为这一转变的催化剂。 值得庆幸的是,每个内窥镜装置,无论大小,都有可能主动减少内窥镜对环境的影响。
{"title":"WEO Newsletter: Green Endoscopy: The Time to Act is Now","authors":"","doi":"10.1111/den.70059","DOIUrl":"https://doi.org/10.1111/den.70059","url":null,"abstract":"<p>WEO Newsletter Editor: Nalini M Guda MD, MASGE, AGAF, FACG, FJGES</p><p>Gregory P. Capelli, DO, MBA; Nalini M. Guda, MD, FACG, FJGES,AGAF, MASGE</p><p>Healthcare is a significant source of greenhouse gas emissions and waste. In the United States alone, healthcare is responsible for approximately 8.5% of national greenhouse gas output, with operating rooms and procedure-heavy specialties contributing disproportionately. Globally health care sector contributes to 4–5% of greenhouse gas emissions which is larger than the airline industry.<span><sup>1, 2</sup></span> Endoscopic practice is both essential for patient care and resource-intensive, relying heavily on single-use consumables, high-energy reprocessing, and patient travel to specialized centers. As global attention shifts to sustainability, it is increasingly clear that gastrointestinal endoscopy practices have the responsibility to become more sustainable. Furthermore, reducing waste and optimizing energy use may produce meaningful cost savings as well.</p><p>Several studies have been conducted in the recent past that have attempted to quantify the environmental impact of routine endoscopic procedures. In a 2025 prospective study from India, investigators measured the carbon footprint of nearly 3900 procedures and found a mean emission of 38 kg CO₂e per case. Strikingly, over 83% of these emissions were attributed to patient travel, while the procedural component—supplies, energy, and reprocessing—accounted for only 6.5 kg CO₂e per procedure.<span><sup>3</sup></span></p><p>Other audits from Europe and North America corroborate that energy use, HVAC (Heating, Ventilation and Airconditioning) demands, and patient transportation are the primary sources of greenhouse gas emissions attributable to endoscopy. Meanwhile, disposable supplies and reprocessing remain secondary contributors.<span><sup>4, 5</sup></span></p><p>Because much of the greenhouse emissions are attributable to patient travel, endoscopy units cannot meaningfully reduce their footprint without engaging broader health-system policies and urban transport infrastructure.</p><p>It is important to consider that the waste related to endoscopic procedures themselves is substantial. In a single colonoscopy, disposable plastics, gowns, packaging, and accessories can generate 2–3 kg of solid waste.<span><sup>4, 6</sup></span> Life-cycle assessments consistently demonstrate that reusable endoscopes and accessories generally outperform single-use alternatives in terms of carbon emissions, provided that reprocessing is efficient and infection-control protocols are followed.<span><sup>7</sup></span> However, the use of single-use duodenoscopes and caps, driven by infection concerns, continues to expand. This balance between sustainability and infection control will be a defining challenge for the next decade of practice.</p><p>Considering these concerns, several societies across the world have issued consensus statements and frameworks. Th","PeriodicalId":159,"journal":{"name":"Digestive Endoscopy","volume":"37 11","pages":"1254-1256"},"PeriodicalIF":4.7,"publicationDate":"2025-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/den.70059","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145450011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Esophagogastric varices (EGVs) are a disease that occurs as a complication of the progression of liver cirrhosis, and since bleeding can be fatal, regular endoscopy is necessary. With the development of artificial intelligence (AI) in recent years, it is beginning to be applied to predicting the presence of EGVs, predicting bleeding, and making a diagnosis and prognosis. Based on previous reports, application methods of AI can be classified into the following four categories: (1) noninvasive prediction using clinical data obtained from clinical records such as laboratory data, past history, and present illness, (2) invasive detection and prediction using endoscopy and computed tomography (CT), (3) invasive prediction using multimodal AI (clinical data and endoscopy), (4) invasive virtual measurement on the image of endoscopy and CT. These methods currently allow for the use of AI in the following ways: (1) prediction of EGVs existence, variceal grade, bleeding risk, and survival rate, (2) detection and diagnosis of esophageal varices (EVs), (3) prediction of bleeding within 1 year, (4) prediction of variceal diameter and portal pressure gradient. This review explores current studies on AI applications in assessing EGVs, highlighting their benefits, limitations, and future directions.
{"title":"The Role of Artificial Intelligence, Including Endoscopic Diagnosis, in the Prediction of Presence, Bleeding, and Mortality of Esophageal Varices","authors":"Yoshihiro Furuichi, Ryohei Nishiguchi, Yuko Furuichi, Shirei Kobayashi, Tomoyuki Fujiwara, Koichiro Sato","doi":"10.1111/den.70032","DOIUrl":"10.1111/den.70032","url":null,"abstract":"<p>Esophagogastric varices (EGVs) are a disease that occurs as a complication of the progression of liver cirrhosis, and since bleeding can be fatal, regular endoscopy is necessary. With the development of artificial intelligence (AI) in recent years, it is beginning to be applied to predicting the presence of EGVs, predicting bleeding, and making a diagnosis and prognosis. Based on previous reports, application methods of AI can be classified into the following four categories: (1) noninvasive prediction using clinical data obtained from clinical records such as laboratory data, past history, and present illness, (2) invasive detection and prediction using endoscopy and computed tomography (CT), (3) invasive prediction using multimodal AI (clinical data and endoscopy), (4) invasive virtual measurement on the image of endoscopy and CT. These methods currently allow for the use of AI in the following ways: (1) prediction of EGVs existence, variceal grade, bleeding risk, and survival rate, (2) detection and diagnosis of esophageal varices (EVs), (3) prediction of bleeding within 1 year, (4) prediction of variceal diameter and portal pressure gradient. This review explores current studies on AI applications in assessing EGVs, highlighting their benefits, limitations, and future directions.</p>","PeriodicalId":159,"journal":{"name":"Digestive Endoscopy","volume":"37 12","pages":"1261-1272"},"PeriodicalIF":4.7,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/den.70032","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145088493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}