Background
Salmonella is a worldwide food-borne pathogen, which brings significant challenges to clinical practice due to the increase of antibiotic resistance.
Objective
This study aims to explore the serotype variety and antibiotic resistance of food-borne Salmonella in the Jiaxing region from 2020 to 2024.
Methods
The faecal samples of 8541 patients with food-borne diseases were investigated. The isolated Salmonella strains underwent MALDI-TOF, serological typing, and drug susceptibility testing.
Results
A total of 622 Salmonella strains were isolated from 8541 faecal samples, with 382 (61.4%) originating from patients under 6 y old. Summer and autumn were the peak seasons. 622 strains of Salmonella were divided into 53 serotypes, with the most common serotypes being Salmonella Typhimurium and Salmonella Enteritidis. The drug susceptibility test revealed that most strains were resistant to ampicillin (79.8%), while 38% exhibited resistance to trimethoprim/sulfamethoxazole. The susceptibility rate to cephalosporins and fluoroquinolones was over 84%. Only one strain was found to be resistant to carbapenems. Notably, 69.5% of the strains were resistant to at least one antibiotic, and 21.9% demonstrated multidrug resistance. Our findings also indicated an increasing trend in the resistance of isolated strains to ceftriaxone and cefepime over the past 5 y. Compared to S. Typhimurium, S. Enteritidis was more susceptible to a range of antibiotics, with the most notable difference in susceptibility to trimethoprim/sulfamethoxazole.
Conclusions
Salmonella serotypes exhibited varied patterns of drug susceptibility. Antibiotic selection should be based on the susceptibility profile of the pathogenic bacteria to effectively treat and prevent Salmonella infections.
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