Pub Date : 2020-07-29DOI: 10.31421/ijhs/26/2020/6178
C. Parwada
Coronavirus disease of 2019 (COVID-2019) outbreak resulted to a global health problem. Lockdown was one of the common options suggested to curb the pandemic. Horticultural produces are perishable so delayed post-harvest marketing cause losses. This study aimed at evaluating the marketing of horticultural produces and farmers’ level of preparedness during the COVID-19 lockdown. A self-administered questionnaire was posted online from April 7 to May 7, 2020 the first month of COVID-19 lockdown in Zimbabwe (began on March 30, 2020). The study targeted horticultural farmers around Harare peri-urban and had 300 respondents. Data on sociodemographic, farmers’ behavior, awareness and attitude toward marketing and desire to minimize post-harvest losses was obtained. Frequency counts and percentages were determined. Chi-square tests on independent variables were done to test associations with demographics using SPSS version 8. There were significant (P 35%) produce sale leftovers at the markets and spoilage during than prior the COVID-19 lockdown. The lockdown resulted to low sales and most farmers were unprepared for any crisis during the marketing stage of their production. The research contributed to an understanding of how a crisis situation influence marketing of horticultural produce and raises awareness regarding post-harvest losses. A qualitative study is recommended as a follow-up of this work.
2019年冠状病毒病(COVID-2019)的爆发导致了全球性的健康问题。封锁是遏制疫情的常用选择之一。园艺产品易腐烂，因此收获后延迟销售会造成损失。本研究旨在评估2019冠状病毒病封锁期间园艺产品的市场营销和农民的准备水平。2020年4月7日至5月7日是津巴布韦新冠肺炎疫情封锁的第一个月(2020年3月30日开始)，网上发布了一份自我填写的问卷。这项研究的目标是哈拉雷近郊的园艺农民，有300名受访者。获得了有关社会人口学、农民行为、对营销的认识和态度以及尽量减少收获后损失的愿望的数据。确定频率计数和百分比。使用SPSS version 8对自变量进行卡方检验以检验与人口统计学的关联。在COVID-19封锁期间，市场上有大量(P 35%)农产品销售剩菜和腐败。封锁导致销售低迷，大多数农民在产品销售阶段没有准备好应对任何危机。这项研究有助于了解危机情况如何影响园艺产品的营销，并提高对收获后损失的认识。建议进行定性研究，作为这项工作的后续工作。
{"title":"COVID-19 outbreak lockdown and its impacts on marketing of horticultural produces in Zimbabwe","authors":"C. Parwada","doi":"10.31421/ijhs/26/2020/6178","DOIUrl":"https://doi.org/10.31421/ijhs/26/2020/6178","url":null,"abstract":"Coronavirus disease of 2019 (COVID-2019) outbreak resulted to a global health problem. Lockdown was one of the common options suggested to curb the pandemic. Horticultural produces are perishable so delayed post-harvest marketing cause losses. This study aimed at evaluating the marketing of horticultural produces and farmers’ level of preparedness during the COVID-19 lockdown. A self-administered questionnaire was posted online from April 7 to May 7, 2020 the first month of COVID-19 lockdown in Zimbabwe (began on March 30, 2020). The study targeted horticultural farmers around Harare peri-urban and had 300 respondents. Data on sociodemographic, farmers’ behavior, awareness and attitude toward marketing and desire to minimize post-harvest losses was obtained. Frequency counts and percentages were determined. Chi-square tests on independent variables were done to test associations with demographics using SPSS version 8. There were significant (P 35%) produce sale leftovers at the markets and spoilage during than prior the COVID-19 lockdown. The lockdown resulted to low sales and most farmers were unprepared for any crisis during the marketing stage of their production. The research contributed to an understanding of how a crisis situation influence marketing of horticultural produce and raises awareness regarding post-harvest losses. A qualitative study is recommended as a follow-up of this work.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73210246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-29DOI: 10.31421/ijhs/26/2020/8004
B. Molnár, S. Szabó, Á. Veres, I. Holb
The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
{"title":"Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars","authors":"B. Molnár, S. Szabó, Á. Veres, I. Holb","doi":"10.31421/ijhs/26/2020/8004","DOIUrl":"https://doi.org/10.31421/ijhs/26/2020/8004","url":null,"abstract":"The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76373400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-29DOI: 10.31421/ijhs/26/2020/5439
P. M. Ngegba, S. M. Kanneh, D. D. Quee
The experiment was conducted in an Inland Valley Swamp during the dry spell of 2017 laid out in a randomized complete block design (RCBD) three replications at the Kabala Horticultural Crops Research Centre (KHCRC) cropping site, Ogoo Farm of the Sierra Leone Agricultural Research Institute (SLARI), Freetown, Sierra Leone. Raised beds measuring 5m x 1m (6 m2) with a 1m furrow between beds. Inter and intra row spacing of 75 cm by 50 cm with two rows per bed and two seeds per hills were directly sown. The treatments constituted NPK 15:15:15 at the rate of 0, 90, 120 and 150 kg/ha designated as T1, T2, T3 & T4 and Two hybrids of okra were used as experimental materials obtained from Indo-American Hybrid Seed Company, India; Okra-WASA-HyOKR-1 and Okra-WASA-HyOKR-2. Seeds were treated with Thiram Poison for longevity. Result indicates T2 (25.2; 35.1 cm) and T4 (56.9 cm) treatments recorded tallest plant heights followed by T2 (24.0, 34.4 & 50.1 cm), while T1 (18.8, 28.4 & 33.3 cm) had the shortest plant heights at 4, 8 & 10 Week After Planting respectively. Similarly, T4 & T2 (38.9, 65.5 & 44.8 cm) exhibited the largest SG and T1 (21.7, 33.0 & 52.0 cm) the least values at 4, 8 & 10 Week After Planting. While, the widest and narrowest LA at 4, 8 & 10 Week After Planting was observed in T3 (131.3, 135.0 & 158.5 cm2) and T1 (120.8, 121.8 & 128.1 cm2). With respect to yield and yield components, the longest (22.0 cm) and heaviest (112.7 g) fruit were recorded by T3 followed by T2 (19.1 cm & 101.3 g) with T1 having the shortest (11.7 cm) and lightest (52.3 g). The width of pod in T3 (31.2 cm) was greater than the rest of treatments and as usual, T1 indicated the least value (14.6 cm) respectively. The average NP produced plant-1 was shown by T2 & T3 (4.0) with the least of fruit produced by T1 (2.0). Also, 100 seed weight, T3 (106.7 g) weighted the highest followed by T2 (103.3 g), while T1 (60.3 g) accounted for the lowest seed weight. Conclusively, the two materials are adaptable to the climatic conditions of Sierra Leone (Western area). Hence further evaluation required across vegetable growing zones.
{"title":"Assessment of different rates of NPK fertilizer on the growth and yield components of two exotic okra (Abelmoschus esculentus L.) western urban of Sierra Leone","authors":"P. M. Ngegba, S. M. Kanneh, D. D. Quee","doi":"10.31421/ijhs/26/2020/5439","DOIUrl":"https://doi.org/10.31421/ijhs/26/2020/5439","url":null,"abstract":"The experiment was conducted in an Inland Valley Swamp during the dry spell of 2017 laid out in a randomized complete block design (RCBD) three replications at the Kabala Horticultural Crops Research Centre (KHCRC) cropping site, Ogoo Farm of the Sierra Leone Agricultural Research Institute (SLARI), Freetown, Sierra Leone. Raised beds measuring 5m x 1m (6 m2) with a 1m furrow between beds. Inter and intra row spacing of 75 cm by 50 cm with two rows per bed and two seeds per hills were directly sown. The treatments constituted NPK 15:15:15 at the rate of 0, 90, 120 and 150 kg/ha designated as T1, T2, T3 & T4 and Two hybrids of okra were used as experimental materials obtained from Indo-American Hybrid Seed Company, India; Okra-WASA-HyOKR-1 and Okra-WASA-HyOKR-2. Seeds were treated with Thiram Poison for longevity. Result indicates T2 (25.2; 35.1 cm) and T4 (56.9 cm) treatments recorded tallest plant heights followed by T2 (24.0, 34.4 & 50.1 cm), while T1 (18.8, 28.4 & 33.3 cm) had the shortest plant heights at 4, 8 & 10 Week After Planting respectively. Similarly, T4 & T2 (38.9, 65.5 & 44.8 cm) exhibited the largest SG and T1 (21.7, 33.0 & 52.0 cm) the least values at 4, 8 & 10 Week After Planting. While, the widest and narrowest LA at 4, 8 & 10 Week After Planting was observed in T3 (131.3, 135.0 & 158.5 cm2) and T1 (120.8, 121.8 & 128.1 cm2). With respect to yield and yield components, the longest (22.0 cm) and heaviest (112.7 g) fruit were recorded by T3 followed by T2 (19.1 cm & 101.3 g) with T1 having the shortest (11.7 cm) and lightest (52.3 g). The width of pod in T3 (31.2 cm) was greater than the rest of treatments and as usual, T1 indicated the least value (14.6 cm) respectively. The average NP produced plant-1 was shown by T2 & T3 (4.0) with the least of fruit produced by T1 (2.0). Also, 100 seed weight, T3 (106.7 g) weighted the highest followed by T2 (103.3 g), while T1 (60.3 g) accounted for the lowest seed weight. Conclusively, the two materials are adaptable to the climatic conditions of Sierra Leone (Western area). Hence further evaluation required across vegetable growing zones.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85895138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-29DOI: 10.31421/ijhs/26/2020/5748
E. Détár, É. Németh, Z. Pluhar
Lavandula species are worldwide grown essential oil producing medicinal plants with considerable economic value. Beside volatile oil, lavender also contains different phenolic compounds which have been less widely studied till now. Cultivation of lavender has become widespread in Hungary in the recent years, however, growers have limited knowledge on the productivity of cultivars available. In our research we were aimed to studying the antioxidant capacity and total polyphenol content of samples collected in two growing areas (Dorgicse and Szomod) from flowers of two L. angustifolia (‘Hidcote’, ‘Munstead’) and two L. × intermedia (‘Grosso’, Grappenhall’) varieties, during the full blooming period of 2017. Antioxidant capacity of the samples was determined by FRAP assay (Benzie and Strain, 1996), while total polyphenol content (TPC) was measured by a modified method of Singleton and Rossi (1965). According to our results, varieties of L. × intermedia showed higher values of antioxidant capacity and of total polyphenol content, than those of L. angustifolia cultivars. Among them, both the antioxidant capacity (179.6 mg AAE/g DW) and total polyphenol content values (152.4 mg GAE/g DW) of ’Grosso’ from Dorgicse were the highest. Concerning FRAP values of all the cultivars investigated, larger variability were found in Dorgicse, than in Szomod. Regarding the effect of growing area, each cultivar represented similar FRAP values in Dorgicse and in Szomod, except for ’Grosso’. However, in the case of TPC values, higher variability was observed between the growing areas, especially in the case of ’Grosso’. In the future our studies on lavender polyphenols will be completed with qualitative evaluation of the values obtained by HPLC analysis.
薰衣草属植物是世界范围内广泛种植的精油药用植物，具有相当的经济价值。除挥发油外，薰衣草还含有多种酚类化合物，目前研究较少。近年来，薰衣草的种植在匈牙利变得广泛，然而，种植者对现有品种的生产力知识有限。在我们的研究中，我们的目的是研究2017年盛花期两个L. angustifolia (' Hidcote '， ' Munstead ')和两个L. x intermedia (' Grosso '， Grappenhall ')品种的花的抗氧化能力和总多酚含量(Dorgicse和Szomod)。样品的抗氧化能力采用FRAP法测定(Benzie and Strain, 1996)，总多酚含量(TPC)采用Singleton and Rossi(1965)改良法测定。结果表明，L. x中间体品种的抗氧化能力和总多酚含量均高于不同品种。其中，“格罗索”的抗氧化能力(179.6 mg AAE/g DW)和总多酚含量(152.4 mg GAE/g DW)均最高。在所有被调查品种的FRAP值中，多根草品种的差异大于茎木品种。在种植面积影响方面，除“格罗索”外，各品种在多吉塞和斯佐莫德的FRAP值相近。然而，在TPC值的情况下，在种植区之间观察到更高的变异性，特别是在“格罗索”的情况下。今后我们对薰衣草多酚的研究将通过HPLC分析得到的值进行定性评价来完成。
{"title":"Antioxidant capacity and total polyphenol content of Lavandula cultivars at different growing areas in Hungary","authors":"E. Détár, É. Németh, Z. Pluhar","doi":"10.31421/ijhs/26/2020/5748","DOIUrl":"https://doi.org/10.31421/ijhs/26/2020/5748","url":null,"abstract":"Lavandula species are worldwide grown essential oil producing medicinal plants with considerable economic value. Beside volatile oil, lavender also contains different phenolic compounds which have been less widely studied till now. Cultivation of lavender has become widespread in Hungary in the recent years, however, growers have limited knowledge on the productivity of cultivars available. In our research we were aimed to studying the antioxidant capacity and total polyphenol content of samples collected in two growing areas (Dorgicse and Szomod) from flowers of two L. angustifolia (‘Hidcote’, ‘Munstead’) and two L. × intermedia (‘Grosso’, Grappenhall’) varieties, during the full blooming period of 2017. Antioxidant capacity of the samples was determined by FRAP assay (Benzie and Strain, 1996), while total polyphenol content (TPC) was measured by a modified method of Singleton and Rossi (1965). According to our results, varieties of L. × intermedia showed higher values of antioxidant capacity and of total polyphenol content, than those of L. angustifolia cultivars. Among them, both the antioxidant capacity (179.6 mg AAE/g DW) and total polyphenol content values (152.4 mg GAE/g DW) of ’Grosso’ from Dorgicse were the highest. Concerning FRAP values of all the cultivars investigated, larger variability were found in Dorgicse, than in Szomod. Regarding the effect of growing area, each cultivar represented similar FRAP values in Dorgicse and in Szomod, except for ’Grosso’. However, in the case of TPC values, higher variability was observed between the growing areas, especially in the case of ’Grosso’. In the future our studies on lavender polyphenols will be completed with qualitative evaluation of the values obtained by HPLC analysis.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80755022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-29DOI: 10.31421/ijhs/26/2020/8006
D. Surányi
Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza & Okie, 1991; Faust & Timon, 1995). Probably the primary cause of nectarines, this could also be the primary cause of mutations (probably about 2000 years ago) (Roach, 1985; Suranyi, 1985). During the long domestication of peaches, its natural occurrence increased, which was greatly enhanced by its ecological and mutational ability and the organoleptical values of its fruit (Hedrick, 1917; Roach, 1985; Scorza & Okie, 1991; Faust et al., 2011). Through the Ellenberg-Borhidi model and its refinement, the author has demonstrated the suitability of peaches in a broad climate zone based on the relative ecological and biological values of 700 varieties. Among the varieties, clone cultivars and hybrids were Hungarian selected and crossed form, because the diverse environmental conditions of the Carpathian Basin and the past and present size of cultivation were representative (Faust & Timon, 1995; Timon, 2000). It can be concluded from the present relative ecological data that the average standard deviation is below 12% for both peach and nectarine varieties, but the relative biological values were very different. Comparison of cultivars or classical (downy) peaches (n = 562) and nectarines (n = 138) in terms of environmental values confirmed the difference in heat demand and salt tolerance of the two groups of varieties. The pictures of the paper also demonstrated the rich diversity of this fruit species, and after analyzing the apricot and plum varieties (Suranyi 2014, 2018), the peculiarities of the relative ecological and biological values of peaches were confirmed.
{"title":"Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators","authors":"D. Surányi","doi":"10.31421/ijhs/26/2020/8006","DOIUrl":"https://doi.org/10.31421/ijhs/26/2020/8006","url":null,"abstract":"Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza & Okie, 1991; Faust & Timon, 1995). Probably the primary cause of nectarines, this could also be the primary cause of mutations (probably about 2000 years ago) (Roach, 1985; Suranyi, 1985). During the long domestication of peaches, its natural occurrence increased, which was greatly enhanced by its ecological and mutational ability and the organoleptical values of its fruit (Hedrick, 1917; Roach, 1985; Scorza & Okie, 1991; Faust et al., 2011). Through the Ellenberg-Borhidi model and its refinement, the author has demonstrated the suitability of peaches in a broad climate zone based on the relative ecological and biological values of 700 varieties. Among the varieties, clone cultivars and hybrids were Hungarian selected and crossed form, because the diverse environmental conditions of the Carpathian Basin and the past and present size of cultivation were representative (Faust & Timon, 1995; Timon, 2000). It can be concluded from the present relative ecological data that the average standard deviation is below 12% for both peach and nectarine varieties, but the relative biological values were very different. Comparison of cultivars or classical (downy) peaches (n = 562) and nectarines (n = 138) in terms of environmental values confirmed the difference in heat demand and salt tolerance of the two groups of varieties. The pictures of the paper also demonstrated the rich diversity of this fruit species, and after analyzing the apricot and plum varieties (Suranyi 2014, 2018), the peculiarities of the relative ecological and biological values of peaches were confirmed.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81445736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22059/IJHST.2020.300054.354
Fakhar Uddin Talukder, M. Rahman, M. Hassan
Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of Litchi; one of such technologies is the use of Polypropylene bag and low temperature. The objectives of the present study were to evaluate the effects of thickness of polypropylene bags and low temperature on the storage behavior of Litchi (Litchi chinensis Sonn, var. Bombai). The experiment consisted of two factors including temperature (T1: Ambient temperature, T2: 4oC temperature); and Polypropylene bags (P1: Control (unwrapped), P2: 50 μm Polypropylene bag, P3: 75 μm Polypropylene bag, P4: 100 μm Polypropylene bag. The experiment was conducted in completely randomized design (CRD) with three replications. The postharvest treatments caused highly significant variation in the shelf life of Litchi. Among the treated and untreated fruits, 75 μm Polypropylene bags at low temperature (4 oC) exhibited better storage performance. The fruits wrapped in 75 μm Polypropylene bag at 4 °C showed the longest shelf life (23.67 days) followed by 50 μm and 100 μm Polypropylene bags at 4 °C (23.33 days). The shortest shelf life was obtained in the untreated fruits (3 days). It may be concluded that keeping Litchi in 75 μm Polypropylene bag and stored in low temperature (4 oC) is the best postharvest approach to extend Litchi shelf life without considerable negative effects on fruit quality. For short-term storage of Litchi fruits 75 μm Polypropylene bag at ambient temperature is recommended.ckness of polypropylene bags and low temperature on the storage behaviour of litchi (Litchi chinensis Sonn, var. Bombai). The experiment consisted of two factors. Factor A: Temperature viz. T1: Ambient temperature, T2: 4oC temperature; Factor B: PP bags (Polypropylene bag) viz. P1: Control (unwrapped), P2: 50 micro meter (µm) PP bag, P3: 75µmm PP bag, P4: 100µm PP bag. The experiment was conducted in completely randomized design (CRD) with three replications. The postharvest treatments showed highly significant variation in the shelf life of litchi. Among the treated and untreated fruits, 75µm pp bag at low temperature (4oC) treatment exhibited better storage performance. The fruits wrapped in 75µm pp bag at 4°C showed the longest shelf life (23.67 days) followed by 50µm & 100µm pp bag at 4°C (23.33 days) and it was the lowest in the untreated fruits (3 days). More research should be conducted by using other litchi cultivar like Bedana, China-3 etc. It may be concluded that keeping litchi in 75µ PP bag and stored in low temperature (4oC) is the best to extend its shelf life without affecting the quality. For short
{"title":"Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi","authors":"Fakhar Uddin Talukder, M. Rahman, M. Hassan","doi":"10.22059/IJHST.2020.300054.354","DOIUrl":"https://doi.org/10.22059/IJHST.2020.300054.354","url":null,"abstract":"Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of Litchi; one of such technologies is the use of Polypropylene bag and low temperature. The objectives of the present study were to evaluate the effects of thickness of polypropylene bags and low temperature on the storage behavior of Litchi (Litchi chinensis Sonn, var. Bombai). The experiment consisted of two factors including temperature (T1: Ambient temperature, T2: 4oC temperature); and Polypropylene bags (P1: Control (unwrapped), P2: 50 μm Polypropylene bag, P3: 75 μm Polypropylene bag, P4: 100 μm Polypropylene bag. The experiment was conducted in completely randomized design (CRD) with three replications. The postharvest treatments caused highly significant variation in the shelf life of Litchi. Among the treated and untreated fruits, 75 μm Polypropylene bags at low temperature (4 oC) exhibited better storage performance. The fruits wrapped in 75 μm Polypropylene bag at 4 °C showed the longest shelf life (23.67 days) followed by 50 μm and 100 μm Polypropylene bags at 4 °C (23.33 days). The shortest shelf life was obtained in the untreated fruits (3 days). It may be concluded that keeping Litchi in 75 μm Polypropylene bag and stored in low temperature (4 oC) is the best postharvest approach to extend Litchi shelf life without considerable negative effects on fruit quality. For short-term storage of Litchi fruits 75 μm Polypropylene bag at ambient temperature is recommended.ckness of polypropylene bags and low temperature on the storage behaviour of litchi (Litchi chinensis Sonn, var. Bombai). The experiment consisted of two factors. Factor A: Temperature viz. T1: Ambient temperature, T2: 4oC temperature; Factor B: PP bags (Polypropylene bag) viz. P1: Control (unwrapped), P2: 50 micro meter (µm) PP bag, P3: 75µmm PP bag, P4: 100µm PP bag. The experiment was conducted in completely randomized design (CRD) with three replications. The postharvest treatments showed highly significant variation in the shelf life of litchi. Among the treated and untreated fruits, 75µm pp bag at low temperature (4oC) treatment exhibited better storage performance. The fruits wrapped in 75µm pp bag at 4°C showed the longest shelf life (23.67 days) followed by 50µm & 100µm pp bag at 4°C (23.33 days) and it was the lowest in the untreated fruits (3 days). More research should be conducted by using other litchi cultivar like Bedana, China-3 etc. It may be concluded that keeping litchi in 75µ PP bag and stored in low temperature (4oC) is the best to extend its shelf life without affecting the quality. For short","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"123 1","pages":"103-118"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77098534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22059/IJHST.2020.287550.316
S. Hazrati, M. Govahi, M. Ebadi, F. Habibzadeh
The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant properties of Pistacia atlantica and Pistacia khinjuk were evaluated. The kernel oil content of P. atlantica and P. khinjuk were 24.33 ± 0.333% and 31.00 ± 0.577%, respectively. Palmitic acid, Stearic acid, Oleic acid, Linoleic acid, and Palmitoleic acid were the main components in the oil of the two Pistacia species. The results showed that unsaturated fatty acids accounted for approximately 77.65% and 74.87% of total fatty acids in P. atlantica and P. khinjuk, respectively. The two Pistacia species were rich in phenolic compounds (130.77± 3.11 and 126.91± 4.41 mg quercetin/100 g oil) and had high antioxidant properties (4.545± 0.655 and 15.733± 0.689 mg/g oil) in P. atlantica and P. khinjuk, respectively. Oil content and Oleic acid of the two species of Pistacia are shown/known to be higher than some other edible oils. This research showed that the kernel oil of the two species of Pistacia have the same value in terms of quality, taste and natural antioxidant qualities with other edible oils.
{"title":"Comparison and evaluation of oil content, composition and antioxidant properties of Pistacia atlantica and Pistacia khinjuk grown as wild.","authors":"S. Hazrati, M. Govahi, M. Ebadi, F. Habibzadeh","doi":"10.22059/IJHST.2020.287550.316","DOIUrl":"https://doi.org/10.22059/IJHST.2020.287550.316","url":null,"abstract":"The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant properties of Pistacia atlantica and Pistacia khinjuk were evaluated. The kernel oil content of P. atlantica and P. khinjuk were 24.33 ± 0.333% and 31.00 ± 0.577%, respectively. Palmitic acid, Stearic acid, Oleic acid, Linoleic acid, and Palmitoleic acid were the main components in the oil of the two Pistacia species. The results showed that unsaturated fatty acids accounted for approximately 77.65% and 74.87% of total fatty acids in P. atlantica and P. khinjuk, respectively. The two Pistacia species were rich in phenolic compounds (130.77± 3.11 and 126.91± 4.41 mg quercetin/100 g oil) and had high antioxidant properties (4.545± 0.655 and 15.733± 0.689 mg/g oil) in P. atlantica and P. khinjuk, respectively. Oil content and Oleic acid of the two species of Pistacia are shown/known to be higher than some other edible oils. This research showed that the kernel oil of the two species of Pistacia have the same value in terms of quality, taste and natural antioxidant qualities with other edible oils.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"5 1","pages":"165-174"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80217122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22059/IJHST.2020.299930.352
Y. Akça, Yusupov Bahadır Yuldaşulu, Erdenov Murad, K. Vahdati
Kazakhstan has very rich walnut genetic resources; however there is no ongoing walnut breeding program. Kazakhstan government has several projects in cooperation with Russia, USA, Bulgaria, Czech Republic and Poland for plant breeding purposes. In the present research walnut genetic resources originated from Jabagil, Tulkibas, Sayram, Lenger, and Botanical Garden of International Hodja Ahmet Yesevi Turkish-Kazakh University of Kazakhstan were evaluated during 2015-2018. In the pre-selection stage, 47 genotypes were selected according to their lateral bearing, disease and pest tolerance. In the next step, 10 genotypes with high nut quality and high yield were selected. These genotypes were grafted onto seedling walnut rootstocks in Turkey. All of the grafted genotypes had fruit at the first year. Among 47 genotypes, we recorded nut weight between 6.21-15.18 g, kernel weight 2.36-6.64 g, kernel percentage 33.55-70.96% and average nut length 2.61-4.19 cm and nut diameter between 2.65 to 3.39 cm. The selected genotypes have been found to have very low fruit quality compared to commercial walnut varieties in the world. However, these genotypes have been evaluated as a good genetic resource for lateral bearing which can be used in breeding programs.
{"title":"Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections","authors":"Y. Akça, Yusupov Bahadır Yuldaşulu, Erdenov Murad, K. Vahdati","doi":"10.22059/IJHST.2020.299930.352","DOIUrl":"https://doi.org/10.22059/IJHST.2020.299930.352","url":null,"abstract":"Kazakhstan has very rich walnut genetic resources; however there is no ongoing walnut breeding program. Kazakhstan government has several projects in cooperation with Russia, USA, Bulgaria, Czech Republic and Poland for plant breeding purposes. In the present research walnut genetic resources originated from Jabagil, Tulkibas, Sayram, Lenger, and Botanical Garden of International Hodja Ahmet Yesevi Turkish-Kazakh University of Kazakhstan were evaluated during 2015-2018. In the pre-selection stage, 47 genotypes were selected according to their lateral bearing, disease and pest tolerance. In the next step, 10 genotypes with high nut quality and high yield were selected. These genotypes were grafted onto seedling walnut rootstocks in Turkey. All of the grafted genotypes had fruit at the first year. Among 47 genotypes, we recorded nut weight between 6.21-15.18 g, kernel weight 2.36-6.64 g, kernel percentage 33.55-70.96% and average nut length 2.61-4.19 cm and nut diameter between 2.65 to 3.39 cm. The selected genotypes have been found to have very low fruit quality compared to commercial walnut varieties in the world. However, these genotypes have been evaluated as a good genetic resource for lateral bearing which can be used in breeding programs.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"41 1","pages":"93-102"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77107519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22059/IJHST.2020.286884.312
S. Abed, D. Naderi
In the production of flowers and ornamental plants, especially in the advanced greenhouse conditions, it is important to have a good light source and its accurate management. This study aimed to evaluate the effect of light quality on morphological and biochemical traits of two Marigold genotypes (Iranian-native and Gitana). This experiment was conducted in a completely randomized design with three replications. The treatments included five light qualities including red, blue, 70% red:30% blue (70%:30%), and white lights with an intensity of 500 μmol m-2 s-1 [photosynthetic photon flux density (PPFD)] and greenhouse natural light (with an average intensity of 650 PPFD). The results showed that light quality had significant effects on all studied traits at p
{"title":"Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis","authors":"S. Abed, D. Naderi","doi":"10.22059/IJHST.2020.286884.312","DOIUrl":"https://doi.org/10.22059/IJHST.2020.286884.312","url":null,"abstract":"In the production of flowers and ornamental plants, especially in the advanced greenhouse conditions, it is important to have a good light source and its accurate management. This study aimed to evaluate the effect of light quality on morphological and biochemical traits of two Marigold genotypes (Iranian-native and Gitana). This experiment was conducted in a completely randomized design with three replications. The treatments included five light qualities including red, blue, 70% red:30% blue (70%:30%), and white lights with an intensity of 500 μmol m-2 s-1 [photosynthetic photon flux density (PPFD)] and greenhouse natural light (with an average intensity of 650 PPFD). The results showed that light quality had significant effects on all studied traits at p","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"70 1","pages":"139-151"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80389025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22059/IJHST.2020.288556.319
R. Mohammadi, P. Roshandel
In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days irrigation intervals. The assessments were consisted of biomass, membranestability, photosynthetic pigments concentrations, polyphenols content, antioxidant enzymesactivities and antioxidant capacity. In comparison with the exclusively water-stressed plants,MF-priming significantly altered these parameters, particularly at 200 mT/5 min. At thisintensity, the level of biomass, total chlorophyll and polyphenols content increased by 2.2, 2.5and 7.7 folds, respectively. Furthermore, electrolyte leakage and MDA content decreased by35 and 33%. Reducing power, DPPH and superoxide anion scavenging activities highlyaugmented by MF. MF-priming at 200 mT increased catalase (+92%) and ascorbateperoxidase (+2.3 folds) activities. But, the highest activity of guaiacol peroxidase wasrecorded for MF-primed H. officinalis at 90 mT. In conclusion, seed priming with MFincreases drought tolerance in H. officinalis through protection of cellular membrane integrity,maintenance of photosynthetic pigments content and also alternation of antioxidant enzymeactivities. It also improves medicinal properties of the shoots via increasing polyphenolsconcentration and antioxidant capacity.
{"title":"Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit","authors":"R. Mohammadi, P. Roshandel","doi":"10.22059/IJHST.2020.288556.319","DOIUrl":"https://doi.org/10.22059/IJHST.2020.288556.319","url":null,"abstract":"In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days irrigation intervals. The assessments were consisted of biomass, membranestability, photosynthetic pigments concentrations, polyphenols content, antioxidant enzymesactivities and antioxidant capacity. In comparison with the exclusively water-stressed plants,MF-priming significantly altered these parameters, particularly at 200 mT/5 min. At thisintensity, the level of biomass, total chlorophyll and polyphenols content increased by 2.2, 2.5and 7.7 folds, respectively. Furthermore, electrolyte leakage and MDA content decreased by35 and 33%. Reducing power, DPPH and superoxide anion scavenging activities highlyaugmented by MF. MF-priming at 200 mT increased catalase (+92%) and ascorbateperoxidase (+2.3 folds) activities. But, the highest activity of guaiacol peroxidase wasrecorded for MF-primed H. officinalis at 90 mT. In conclusion, seed priming with MFincreases drought tolerance in H. officinalis through protection of cellular membrane integrity,maintenance of photosynthetic pigments content and also alternation of antioxidant enzymeactivities. It also improves medicinal properties of the shoots via increasing polyphenolsconcentration and antioxidant capacity.","PeriodicalId":15968,"journal":{"name":"Journal of Horticultural Science","volume":"171 1","pages":"153-163"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76907897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：