首页 > 最新文献

Journal of Food Science and Technology-mysore最新文献

英文 中文
Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour 锦葵粉强化'昆奴-阿雅'的营养成分和感官特性
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2017-04-19 DOI: 10.25177/jfst.2.1.3
I. F. Bolarinwa, Bolarinwa Islamiyat Folashade, Adejuyitan, Johnson Akinwumi, Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi, Sift Desk Journals Open Access Journals
Received Date: 16 Mar 2017 Accepted Date: 8 Apr 2017 Published Date: 22Apr 2017 Bolarinwa Islamiyat Folashade, Adejuyitan Johnson Akinwumi,Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria. Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria.
接收日期:2017年3月16日接收日期:2017年4月8日发布日期:2017年4月22日Bolarinwa Islamiyat Folashade, Adejuyitan Johnson Akinwumi,Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi食品科学与工程系,Ladoke Akintola理工大学,P.M.B. 4000, Ogbomoso, Oyo州,尼日利亚。伊洛林大学家庭经济与食品科学系,尼日利亚伊洛林。
{"title":"Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour","authors":"I. F. Bolarinwa, Bolarinwa Islamiyat Folashade, Adejuyitan, Johnson Akinwumi, Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.2.1.3","DOIUrl":"https://doi.org/10.25177/jfst.2.1.3","url":null,"abstract":"Received Date: 16 Mar 2017 Accepted Date: 8 Apr 2017 Published Date: 22Apr 2017 Bolarinwa Islamiyat Folashade, Adejuyitan Johnson Akinwumi,Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria. Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"29 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2017-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81903606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin 合成食用染料紫红与牛血清白蛋白结合的分子对接及半实证研究
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2017-01-01 DOI: 10.15436/JFST.2.1.1A
O. Chaves, R. P. Pereira, Sift Desk Journals Open Access Journals
The interaction between Bovine Serum Albumin (BSA), one of the standard proteins used to study the bioavailability of biological molecules in the bloodstream, and allura red, a commercial food additive, was studied by molecular docking. The computational results suggest GoldScore as the main function to study the BSA:Allura red interactions. The most probable binding site to Allura red is the site IIA (Sudlow’s site I), where Trp212 residue can be found and the Student's t-distribution indicate that there are statistically significant differences between the two data sets obtained by molecular docking. The molecular docking results suggest that Allura red interacts with Arg-194, Arg198, Trp-212, Arg-217, Gln-220, Lys-294 and Ser-343 residues, by different intermolecular interactions (electrostatic forces, hydrogen bonding and hydrophobic interactions). After semi-empirical optimization, the amino acid residues Gln-220 and Lys-294 exhibited a significantly different interaction structure with Allura red. Theoretical interaction enthalpy change value (ΔHint=14.0 kJ/mol) reinforces the proposal that the preferential interaction cavity for Allura red in BSA is the Trp-212containing site
采用分子对接的方法研究了牛血清白蛋白(BSA)与食品添加剂紫红之间的相互作用。BSA是研究血液中生物分子生物利用度的标准蛋白之一。计算结果表明,GoldScore是研究BSA:Allura红相互作用的主要函数。Allura red最可能的结合位点是IIA位点(Sudlow’s site I),在这里可以找到Trp212残基,Student’s t分布表明通过分子对接得到的两组数据集之间存在统计学差异。分子对接结果表明,Allura红与Arg-194、Arg198、Trp-212、Arg-217、Gln-220、Lys-294和Ser-343残基通过不同的分子间相互作用(静电力、氢键和疏水相互作用)相互作用。半经验优化后,氨基酸残基Gln-220和Lys-294与紫红的相互作用结构存在显著差异。理论相互作用焓变值(ΔHint=14.0 kJ/mol)进一步证实了BSA中Allura红的优先相互作用空腔是含有trp -212的位点
{"title":"Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin","authors":"O. Chaves, R. P. Pereira, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.2.1.1A","DOIUrl":"https://doi.org/10.15436/JFST.2.1.1A","url":null,"abstract":"The interaction between Bovine Serum Albumin (BSA), one of the standard proteins used to study the bioavailability of biological molecules in the bloodstream, and allura red, a commercial food additive, was studied by molecular docking. The computational results suggest GoldScore as the main function to study the BSA:Allura red interactions. The most probable binding site to Allura red is the site IIA (Sudlow’s site I), where Trp212 residue can be found and the Student's t-distribution indicate that there are statistically significant differences between the two data sets obtained by molecular docking. The molecular docking results suggest that Allura red interacts with Arg-194, Arg198, Trp-212, Arg-217, Gln-220, Lys-294 and Ser-343 residues, by different intermolecular interactions (electrostatic forces, hydrogen bonding and hydrophobic interactions). After semi-empirical optimization, the amino acid residues Gln-220 and Lys-294 exhibited a significantly different interaction structure with Allura red. Theoretical interaction enthalpy change value (ΔHint=14.0 kJ/mol) reinforces the proposal that the preferential interaction cavity for Allura red in BSA is the Trp-212containing site","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"41 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77506886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells 安第斯和工业产龙骨多酚提取物的化学性质及其对人肝癌细胞的细胞毒活性
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2017-01-01 DOI: 10.25177/JFST.2.2.5
Andreu Adriana Balbina, Martinez Maria Julia, B. Luciana, Sift Desk Journals Open Access Journals
{"title":"Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells","authors":"Andreu Adriana Balbina, Martinez Maria Julia, B. Luciana, Sift Desk Journals Open Access Journals","doi":"10.25177/JFST.2.2.5","DOIUrl":"https://doi.org/10.25177/JFST.2.2.5","url":null,"abstract":"","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"25 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72796324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat 瑞士和进口禽肉中产MCR肠杆菌科的发生情况评估
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-12-21 DOI: 10.15436/JFST.1.4.5
M. Nüesch-Inderbinen, K. Zurfluh, Simone Buess, R. Stephan, Sift Desk Journals Open Access Journals
To determine whether MCR-producing Enterobacteriaceae are present in poultry meat at retail level, 128 fresh meat samples from Switzerland (n=40), Germany (n=69), Hungary (n=6), Denmark (n=6), Austria (n=2), and Italy (n=5), obtained from retail stores were analyzed. The plasmid-mediated colistin resistance gene mcr-1 was detected by PCR in 33 (25.8%) meat samples (5 samples originating from Italy and 28 samples originating from Germany). Thereof, 12 mcr-1 harbouring E. coli were obtained from 12 samples (10 from Germany and two from Italy) by subculturing for further characterization. Despite repeated subculturing, the remaining 21 samples were discarded due to mixed growth with Proteus spp., which possess intrinsic resistance to polymyxins. The isolates belonged to various sequence types (ST) and clonal complexes (CC), including E. coli of the endemic avian and human pathogenic CC10, CC23, and CC155. Further STs included ST156, ST1431 and ST3519, which are associated with humans and animals. Our data highlight the importance of surveillance of retail poultry meat from different countries in context of the global dissemination of MCR-producing E. coli.
为了确定产生mcr的肠杆菌科是否存在于零售水平的禽肉中,对来自瑞士(n=40)、德国(n=69)、匈牙利(n=6)、丹麦(n=6)、奥地利(n=2)和意大利(n=5)零售商店的128份鲜肉样本进行了分析。在33份肉类样品(5份来自意大利,28份来自德国)中检测到质粒介导的粘菌素耐药基因mcr-1,占25.8%。其中,从12个样品(10个来自德国,2个来自意大利)中通过传代培养获得12个携带mcr-1的大肠杆菌,以进一步表征。尽管反复传代培养,但由于与Proteus spp混合生长,其余21份样品被丢弃,Proteus spp对多粘菌素具有内在抗性。分离株属于多种序列型(ST)和克隆复合体(CC),包括禽、人致病性大肠杆菌CC10、CC23和CC155。其他STs包括ST156、ST1431和ST3519,它们与人类和动物有关。我们的数据强调了在产生mcr的大肠杆菌全球传播的背景下,对来自不同国家的零售禽肉进行监测的重要性。
{"title":"Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat","authors":"M. Nüesch-Inderbinen, K. Zurfluh, Simone Buess, R. Stephan, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.5","DOIUrl":"https://doi.org/10.15436/JFST.1.4.5","url":null,"abstract":"To determine whether MCR-producing Enterobacteriaceae are present in poultry meat at retail level, 128 fresh meat samples from Switzerland (n=40), Germany (n=69), Hungary (n=6), Denmark (n=6), Austria (n=2), and Italy (n=5), obtained from retail stores were analyzed. The plasmid-mediated colistin resistance gene mcr-1 was detected by PCR in 33 (25.8%) meat samples (5 samples originating from Italy and 28 samples originating from Germany). Thereof, 12 mcr-1 harbouring E. coli were obtained from 12 samples (10 from Germany and two from Italy) by subculturing for further characterization. Despite repeated subculturing, the remaining 21 samples were discarded due to mixed growth with Proteus spp., which possess intrinsic resistance to polymyxins. The isolates belonged to various sequence types (ST) and clonal complexes (CC), including E. coli of the endemic avian and human pathogenic CC10, CC23, and CC155. Further STs included ST156, ST1431 and ST3519, which are associated with humans and animals. Our data highlight the importance of surveillance of retail poultry meat from different countries in context of the global dissemination of MCR-producing E. coli.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"134 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77539474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE 巴拉圭半硬干酪中产肠毒素金黄色葡萄球菌凝固酶阳性计数
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-09-18 DOI: 10.15436/JFST.1.4.4
V. Brusa, Bigeon Giselda, Brusa Victoria, Pellicer Karina, C. Julio, Sift Desk Journals Open Access Journals
Background: One of the foodborne diseases of high incidence in the Latin American region is Staphylococcal intoxication, due to food contaminated with enterotoxins produced mainly by Staphylococcus aureus. The aim of this study was to enumerate, isolate and characterize S. aureus enterotoxigenic in Paraguay cheeses obtained at markets in Paraguayan cities. Methods: Three hundred eighty-two cheese samples were analyzed according to ISO 6888-1. Biochemical test, enterotoxin production ability and genotype characterization by PCR multiplex were performed to isolate. Results: Eight point thirty-seven percent of samples contained typical colonies of coagulase-positive S. aureus. Fourteen strains had the gene encoding enterotoxin A. Conclusion: The presence of coagulase-positive S. aureus in the cheese samples revealed a latent state of staphylococcal food poisoning outbreaks in Paraguay. Type A enterotoxigenic S. aureus is the most frequent isolation in this type of products, and multiplex PCR method is an effective and fast identification technique.
背景:葡萄球菌中毒是拉丁美洲地区高发的食源性疾病之一,是由于食物被主要由金黄色葡萄球菌产生的肠毒素污染所致。本研究的目的是枚举、分离和鉴定在巴拉圭城市市场上获得的巴拉圭奶酪中的产肠毒素金黄色葡萄球菌。方法:按ISO 6888-1标准对382份奶酪样品进行分析。对分离菌株进行生化试验、产肠毒素能力及多重PCR基因型鉴定。结果:8.37%的样品含有典型的凝固酶阳性金黄色葡萄球菌菌落。结论:凝固酶阳性金黄色葡萄球菌在巴拉圭奶酪样品中存在,显示出葡萄球菌食物中毒暴发的潜伏状态。A型产肠毒素金黄色葡萄球菌是这类产品中最常见的分离株,多重PCR法是一种有效、快速的鉴定技术。
{"title":"COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE","authors":"V. Brusa, Bigeon Giselda, Brusa Victoria, Pellicer Karina, C. Julio, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.4","DOIUrl":"https://doi.org/10.15436/JFST.1.4.4","url":null,"abstract":"Background: One of the foodborne diseases of high incidence in the Latin American region is Staphylococcal intoxication, due to food contaminated with enterotoxins produced mainly by Staphylococcus aureus. The aim of this study was to enumerate, isolate and characterize S. aureus enterotoxigenic in Paraguay cheeses obtained at markets in Paraguayan cities. Methods: Three hundred eighty-two cheese samples were analyzed according to ISO 6888-1. Biochemical test, enterotoxin production ability and genotype characterization by PCR multiplex were performed to isolate. Results: Eight point thirty-seven percent of samples contained typical colonies of coagulase-positive S. aureus. Fourteen strains had the gene encoding enterotoxin A. Conclusion: The presence of coagulase-positive S. aureus in the cheese samples revealed a latent state of staphylococcal food poisoning outbreaks in Paraguay. Type A enterotoxigenic S. aureus is the most frequent isolation in this type of products, and multiplex PCR method is an effective and fast identification technique.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"113 5 Suppl 1 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88497196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Internationalization of food system:The case of canning industry 食品系统的国际化:以罐头工业为例
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-08-20 DOI: 10.15436/JFST.1.4.3
R. Manzo, Sift Desk Journals Open Access Journals
The food industry is the second largest manufacturing sector in Italy, not only for economic, but also for the role played in the social, environmental and cultural development of the country. Total employment offered by this sector is around 2.5 million workers. These companies are mostly family-run, which often give rise to aggregations industrial highly competitive in the international arena thanks to factors such as originality, flexibility, speed and attention to detail. A particularly important role is played by the canning sector, which allows you to eat all year round vegetables collection only in a certain season. Italy is the third largest producer of tomatoes in the world and the collection of tomatoes destined for canning industrial takes place once a year, in the summer months. The 'La Doria SpA Group' is the first Italian producer of peeled and chopped tomatoes and legumes preserved and the second largest producer of juices and fruit drinks. This article aims to analyze the process of growth and internationalization of the food processing sector, analyzing the expansion of this company on the basis of data from field surveys, with attention to the role of Information and Communications Technology. As we’ll see the 'La Doria Spa Group', despite its size, has established itself successfully in the international context, thanks to export orientation, working relationships and acquiosition policy.
食品工业是意大利第二大制造业,不仅在经济上,而且在国家的社会、环境和文化发展中发挥着重要作用。该部门提供的总就业人数约为250万人。这些公司大多是家族企业,由于原创性、灵活性、速度和对细节的关注等因素,往往会形成在国际舞台上极具竞争力的产业集群。罐头行业扮演着一个特别重要的角色,它允许你在特定的季节吃到全年的蔬菜。意大利是世界上第三大番茄生产国,每年夏天的几个月都会收集一次用于罐装工业的番茄。“La Doria SpA集团”是意大利第一家生产去皮、切碎的西红柿和腌制豆类的生产商,也是第二大果汁和水果饮料生产商。本文旨在分析食品加工业的成长过程和国际化,在实地调查数据的基础上分析该公司的扩张,并关注信息和通信技术的作用。正如我们将看到的,“拉多里亚水疗集团”,尽管规模庞大,但由于出口导向,工作关系和收购政策,在国际背景下成功地建立了自己的地位。
{"title":"Internationalization of food system:The case of canning industry","authors":"R. Manzo, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.3","DOIUrl":"https://doi.org/10.15436/JFST.1.4.3","url":null,"abstract":"The food industry is the second largest manufacturing sector in Italy, not only for economic, but also for the role played in the social, environmental and cultural development of the country. Total employment offered by this sector is around 2.5 million workers. These companies are mostly family-run, which often give rise to aggregations industrial highly competitive in the international arena thanks to factors such as originality, flexibility, speed and attention to detail. A particularly important role is played by the canning sector, which allows you to eat all year round vegetables collection only in a certain season. Italy is the third largest producer of tomatoes in the world and the collection of tomatoes destined for canning industrial takes place once a year, in the summer months. The 'La Doria SpA Group' is the first Italian producer of peeled and chopped tomatoes and legumes preserved and the second largest producer of juices and fruit drinks. This article aims to analyze the process of growth and internationalization of the food processing sector, analyzing the expansion of this company on the basis of data from field surveys, with attention to the role of Information and Communications Technology. As we’ll see the 'La Doria Spa Group', despite its size, has established itself successfully in the international context, thanks to export orientation, working relationships and acquiosition policy.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"180 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75463185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Usefulness of oral administration of the specialized amino acid supplement consisting of β-hydroxy-β-methylbutyrate, L-arginine and L-glutamine (Abound™) for chronic soft tissue diseases in the mouth 由β-羟基-β-甲基丁酸盐、l -精氨酸和l -谷氨酰胺(Abound™)组成的特殊氨基酸补充剂口服治疗口腔慢性软组织疾病的有效性
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-07-21 DOI: 10.15436/JFST.1.4.2
Terai Haruhiko, M. Inaba, H. Terai, Y. Nakajima, N. Fukui, Y. Suwa, R. Yamamoto, Takaaki Ueno r n, Sift Desk Journals Open Access Journals
Background: Abound™ is a nutritional supplement containing β-hydroxy-β-methylbutyrate, Lglutamine, and L-arginine (HMB/Gln/Arg). In recent years, the effects of these nutrients in promoting wound healing have been reported. Here we report our experience of using this supplement for the treatment of chronic oral mucosal diseases. Methods: We clinically investigated the effects of HMB/Gln/Arg on 9 cases of chronic oral mucosal diseases such as oral lichen planus and recurrent aphthous stomatitis. Results: Improvement in subjective symptoms was observed in 7 out of 9 cases of oral mucosal diseases. Conclusion: We found that the use of this supplement was effective in the treatment of 7 out of 9 cases of chronic oral mucosal diseases. Thus, we believe that HMB/Gln/Arg use should be considered as a treatment option.
背景:比比皆是™是一种营养补充剂,含有β-羟基-β-甲基丁酸盐,谷氨酰胺和l -精氨酸(HMB/Gln/Arg)。近年来,这些营养物质在促进伤口愈合方面的作用已被报道。在这里,我们报告我们的经验,使用这种补充治疗慢性口腔黏膜疾病。方法:临床观察HMB/Gln/Arg对口腔扁平苔藓、复发性口腔炎等9例慢性口腔黏膜疾病的治疗作用。结果:9例口腔黏膜疾病患者中有7例主观症状得到改善。结论:9例慢性口腔黏膜疾病患者中,7例使用本品治疗有效。因此,我们认为HMB/Gln/精氨酸的使用应该被视为一种治疗选择。
{"title":"Usefulness of oral administration of the specialized amino acid supplement consisting of β-hydroxy-β-methylbutyrate, L-arginine and L-glutamine (Abound™) for chronic soft tissue diseases in the mouth","authors":"Terai Haruhiko, M. Inaba, H. Terai, Y. Nakajima, N. Fukui, Y. Suwa, R. Yamamoto, Takaaki Ueno r n, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.2","DOIUrl":"https://doi.org/10.15436/JFST.1.4.2","url":null,"abstract":"Background: Abound™ is a nutritional supplement containing β-hydroxy-β-methylbutyrate, Lglutamine, and L-arginine (HMB/Gln/Arg). In recent years, the effects of these nutrients in promoting wound healing have been reported. Here we report our experience of using this supplement for the treatment of chronic oral mucosal diseases. Methods: We clinically investigated the effects of HMB/Gln/Arg on 9 cases of chronic oral mucosal diseases such as oral lichen planus and recurrent aphthous stomatitis. Results: Improvement in subjective symptoms was observed in 7 out of 9 cases of oral mucosal diseases. Conclusion: We found that the use of this supplement was effective in the treatment of 7 out of 9 cases of chronic oral mucosal diseases. Thus, we believe that HMB/Gln/Arg use should be considered as a treatment option.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"17 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75717731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
PROXIMATE CONTENT AND ANTIOXIDANT PROFILE OF PUMPKIN (Cucurbita pepo L.) LEAFY VEGETABLE AS INFLUENCED BY NPK FERTILIZER 南瓜(Cucurbita pepo L.)的含量及其抗氧化特性氮磷钾对叶菜的影响
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-06-05 DOI: 10.25177/jfst.1.4.1
F. Oloyede, M. ObuotorE., I. Obisesan, Sift Desk Journals Open Access Journals
This study evaluated the influence of NPK fertilizer on the proximate content and antioxidant profile of pumpkin leafy vegetable. The vegetable was raised at the Teaching and Research Farm, Obafemi Awolowo University, Nigeria in 2010 for two seasons and the following NPK fertilizer rates were applied: 0, 50, 100, 150, 200 and 250 kg/ha and replicated six times. Six composite samples from the six replications were analyzed in duplicates for proximate content and antioxidant profile. For the antioxidant assays, crude extract was obtained from cold extraction of each of the samples with 80% methanol and evaporated to dryness. The hydrogen donating or radical scavenging of the extract was determined using the stable radical DPPH (2, 2-diphenyl-2-picrylhydrazyl hydrate). Total phenol content was determined by the method of Singleton and Rossi using the Folin – Ciocalteau reagent in alkaline medium while total flavonoid content was determined using AlCl3 method as described by Lamaison and Carnet. The proanthocyanidin content was determined using a modified method of Porter et al, using the AlCl / Butan – 1-0l assay method while the total anthocyanin content of the test samples was determined using the pH differential method of Fuleki and Francis as described by Guisti and Wrolstad. Crude protein, Carbohydrate, Ash, Crude fibre, Ether extract (fat) and Moisture contents were determined using the routine chemical analytical methods of Association of Official Agricultural Chemists (AOAC). The chemical compositions analyzed were reduced significantly when fertilizer rate exceeded 100 kg NPK/ha. The proximate values in pumpkin leaves are 23.8, 0.18, 1.65, and 2.16 g/100g for protein, fat, ash and crude fibre respectively. Fertilizer rates from 150 – 250 kg/ha reduced these values by 10 – 40%. With the increase in fertilizer rates from 100 kg – 250 kg/ha, antioxidant activities was reduced by 19%, phenol by 57% and flavonoid by 65%. For the food value and bioactive compounds of pumpkin to be retained, NPK fertilizer application should not exceed 100 kg/ha if it must be applied.
研究了氮磷钾施肥对南瓜叶菜近似含量和抗氧化特性的影响。该蔬菜于2010年在尼日利亚Obafemi Awolowo大学的教学和研究农场种植了两个季节,施用了以下氮磷钾肥料:0、50、100、150、200和250公斤/公顷,重复了6次。对6个重复的6个复合样品进行了近似含量和抗氧化剂谱分析。对于抗氧化试验,每个样品用80%甲醇冷提取并蒸发至干燥得到粗提取物。采用稳定自由基DPPH(2,2 -二苯基-2-吡啶酰水合肼)测定其供氢和清除自由基的能力。总酚含量采用Singleton和Rossi法,在碱性培养基中使用Folin - Ciocalteau试剂测定;总黄酮含量采用Lamaison和Carnet描述的AlCl3法测定。原花青素含量的测定采用Porter等人改良的AlCl / Butan - 1-0l法,总花青素含量的测定采用Guisti和Wrolstad描述的Fuleki和Francis的pH差法。粗蛋白质、碳水化合物、灰分、粗纤维、粗脂肪(脂肪)和水分含量采用美国官方农业化学家协会(AOAC)的常规化学分析方法测定。当施肥量超过100 kg NPK/ha时,土壤化学成分显著降低。南瓜叶片中蛋白质、脂肪、灰分和粗纤维的近似值分别为23.8、0.18、1.65和2.16 g/100g。150 - 250公斤/公顷的施肥量使这些值降低了10 - 40%。随着施肥量在100 ~ 250 kg/ha范围内的增加,抗氧化活性降低19%,酚降低57%,类黄酮降低65%。为了保持南瓜的食用价值和生物活性成分,如果必须施用氮磷钾,则氮磷钾的施用量不应超过100公斤/公顷。
{"title":"PROXIMATE CONTENT AND ANTIOXIDANT PROFILE OF PUMPKIN (Cucurbita pepo L.) LEAFY VEGETABLE AS INFLUENCED BY NPK FERTILIZER","authors":"F. Oloyede, M. ObuotorE., I. Obisesan, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.1.4.1","DOIUrl":"https://doi.org/10.25177/jfst.1.4.1","url":null,"abstract":"This study evaluated the influence of NPK fertilizer on the proximate content and antioxidant profile of pumpkin leafy vegetable. The vegetable was raised at the Teaching and Research Farm, Obafemi Awolowo University, Nigeria in 2010 for two seasons and the following NPK fertilizer rates were applied: 0, 50, 100, 150, 200 and 250 kg/ha and replicated six times. Six composite samples from the six replications were analyzed in duplicates for proximate content and antioxidant profile. For the antioxidant assays, crude extract was obtained from cold extraction of each of the samples with 80% methanol and evaporated to dryness. The hydrogen donating or radical scavenging of the extract was determined using the stable radical DPPH (2, 2-diphenyl-2-picrylhydrazyl hydrate). Total phenol content was determined by the method of Singleton and Rossi using the Folin – Ciocalteau reagent in alkaline medium while total flavonoid content was determined using AlCl3 method as described by Lamaison and Carnet. The proanthocyanidin content was determined using a modified method of Porter et al, using the AlCl / Butan – 1-0l assay method while the total anthocyanin content of the test samples was determined using the pH differential method of Fuleki and Francis as described by Guisti and Wrolstad. Crude protein, Carbohydrate, Ash, Crude fibre, Ether extract (fat) and Moisture contents were determined using the routine chemical analytical methods of Association of Official Agricultural Chemists (AOAC). The chemical compositions analyzed were reduced significantly when fertilizer rate exceeded 100 kg NPK/ha. The proximate values in pumpkin leaves are 23.8, 0.18, 1.65, and 2.16 g/100g for protein, fat, ash and crude fibre respectively. Fertilizer rates from 150 – 250 kg/ha reduced these values by 10 – 40%. With the increase in fertilizer rates from 100 kg – 250 kg/ha, antioxidant activities was reduced by 19%, phenol by 57% and flavonoid by 65%. For the food value and bioactive compounds of pumpkin to be retained, NPK fertilizer application should not exceed 100 kg/ha if it must be applied.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"26 23-24 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83503303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples. 阿根廷蓝莓果实及果汁样本中出现杀菌剂残留情况。
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-05-10 DOI: 10.25177/jfst.1.3.5
M. Munitz, S. Resnik, María I. T. Montti, M. B. Medina, Sift Desk Journals Open Access Journals
Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 g/kg in blueberry fruit. Average of boscalid were 43 and 239 g/kg, of cyprodinil 1581 and 852 g/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 g/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life.
氮嘧菌酯、boscalid、环磷酰胺、氟嘧菌酯和吡氯菌酯是阿根廷常用的杀真菌剂,用于防治蓝莓田间的不同真菌污染。在阿根廷购买的50个蓝莓果实样品和15个蓝莓果汁样品中调查了这些杀菌剂的存在。采用固相微萃取(SPME) -微电子捕获气相色谱和氮磷检测器相结合的方法测定杀菌剂残留量。蓝莓果实中氮唑菌酯的平均浓度为48g/kg。果品和果汁中氯虫胺的平均含量分别为43和239g/kg、1581和852g/kg、1077和2842 g/kg、578和3414g/kg。在应用化合物和水果商业化之间的时间短于杀菌剂半衰期的情况下,发现杀菌剂浓度较高。
{"title":"Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples.","authors":"M. Munitz, S. Resnik, María I. T. Montti, M. B. Medina, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.1.3.5","DOIUrl":"https://doi.org/10.25177/jfst.1.3.5","url":null,"abstract":"Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field. The presence of these fungicides was investigated in 50 samples of blueberry fruit and 15 samples of blueberry juice purchased in Argentina. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture and nitrogen phosphorous detector. The average concentrations of azoxystrobin were 48 g/kg in blueberry fruit. Average of boscalid were 43 and 239 g/kg, of cyprodinil 1581 and 852 g/kg, of fludioxonil 1077 and 2842 g/kg, and of pyraclostrobin 578 and 3414 g/kg, in fruits and juice respectively. The higher concentrations of fungicides were found in those cases where the time between the application of the compound and the fruit’s commercialization was shorter than the fungicide’s half-life.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"2012 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87971304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone 臭氧诱导大肠杆菌和粪链球菌细胞的改变
IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2016-03-31 DOI: 10.25177/jfst.1.3.4
Yong-qing Zhang, Qing-ping Wu, Jumei Zhang, Xiu-hua Yang, Sift Desk Journals Open Access Journals
To elucidate ozone action mechanism, cell suspensions of E. coli 8099 and S. faecalis ATCC29212 were initially exposed to ozone for 5 min, and then treated with sodium dodecyl sulfate, sodium hydroxide, and proteinase K. those of S. faecalis were 7.95±2.81%–55.85±1.43%. After ozone pre-treatment, OD600 value of E. coli cells, sequently treated with SDS, NaOH, and PK, decreased by 8.83±1.86%, 34.72±0.42%, and 10.42±2.08%, respectively. And that of S. feacalis decreased by 2.85±3.63%, 71.30±1.08%, and 7.00±2.47%, respectively. Therefore, ozone pre-treatment made E. coli cells be sensitive to SDS and NaOH, not susceptible to PK. It was confirmed by transmission electron microscopy of E. coli cells. To S. faecalis, ozone pre-treatment activated the effects of SDS, NaOH, and PK on cells. ATP loss from S. faecalis cells indicated that ozone damaged cell membrane and increased membrane permeability. Because SDS-, NaOH-, and PK-induced cell lyses were respectively due to protein denaturation, cell membrane damage, and the reactions between PK and proteins or conjugated proteins, it was concluded that protein changes and cell membrane damage generated by ozone are responsible for E. coli and S. faecalis inactivation. Results showed that, after ozone treatment, OD600 reduction rates of E. coli cells were 6.11±1.29%–7.06±1.23%.
为了阐明臭氧的作用机制,将大肠杆菌8099和粪球菌ATCC29212细胞悬液先暴露于臭氧5 min,然后用十二烷基硫酸钠、氢氧化钠和蛋白酶k处理,粪球菌的悬浮浓度为7.95±2.81% ~ 55.85±1.43%。臭氧预处理后,SDS、NaOH、PK处理的大肠杆菌细胞OD600值分别下降8.83±1.86%、34.72±0.42%、10.42±2.08%。粪沙菌的生物量分别下降了2.85±3.63%、71.30±1.08%和7.00±2.47%。因此,臭氧预处理使大肠杆菌细胞对SDS和NaOH敏感,而对PK不敏感。大肠杆菌细胞的透射电镜证实了这一点。对粪球菌而言,臭氧预处理激活了SDS、NaOH和PK对细胞的作用。粪球菌细胞ATP损失表明臭氧破坏了细胞膜,增加了细胞膜通透性。由于SDS-、NaOH-和PK诱导的细胞裂解分别是由于蛋白质变性、细胞膜损伤和PK与蛋白质或偶联蛋白的反应,因此我们认为臭氧引起的蛋白质变化和细胞膜损伤是导致大肠杆菌和粪链球菌失活的主要原因。结果表明,臭氧处理后,大肠杆菌细胞对OD600的还原率为6.11±1.29% ~ 7.06±1.23%。
{"title":"Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone","authors":"Yong-qing Zhang, Qing-ping Wu, Jumei Zhang, Xiu-hua Yang, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.1.3.4","DOIUrl":"https://doi.org/10.25177/jfst.1.3.4","url":null,"abstract":"To elucidate ozone action mechanism, cell suspensions of E. coli 8099 and S. faecalis ATCC29212 were initially exposed to ozone for 5 min, and then treated with sodium dodecyl sulfate, sodium hydroxide, and proteinase K. those of S. faecalis were 7.95±2.81%–55.85±1.43%. After ozone pre-treatment, OD600 value of E. coli cells, sequently treated with SDS, NaOH, and PK, decreased by 8.83±1.86%, 34.72±0.42%, and 10.42±2.08%, respectively. And that of S. feacalis decreased by 2.85±3.63%, 71.30±1.08%, and 7.00±2.47%, respectively. Therefore, ozone pre-treatment made E. coli cells be sensitive to SDS and NaOH, not susceptible to PK. It was confirmed by transmission electron microscopy of E. coli cells. To S. faecalis, ozone pre-treatment activated the effects of SDS, NaOH, and PK on cells. ATP loss from S. faecalis cells indicated that ozone damaged cell membrane and increased membrane permeability. Because SDS-, NaOH-, and PK-induced cell lyses were respectively due to protein denaturation, cell membrane damage, and the reactions between PK and proteins or conjugated proteins, it was concluded that protein changes and cell membrane damage generated by ozone are responsible for E. coli and S. faecalis inactivation. Results showed that, after ozone treatment, OD600 reduction rates of E. coli cells were 6.11±1.29%–7.06±1.23%.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"392 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91076215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
期刊
Journal of Food Science and Technology-mysore
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1