Alfonso Topete-Betancourt, Luis E. Sámano Muñoz, Héctor E. Martínez-Flores, Osvaldo Álvarez-Cortés, Jose J. Virgen Ortiz, M.G. Garnica-Romo, Luis F. Ortega-Varela, Rosa M. García-Martínez
{"title":"Comparison of <i>Cannabis</i> Flower Oil Extract from Microwave, Ultrasound, and Combined Processes: Yield, Cannabinoids Content, and Analgesic Effect in Situ","authors":"Alfonso Topete-Betancourt, Luis E. Sámano Muñoz, Héctor E. Martínez-Flores, Osvaldo Álvarez-Cortés, Jose J. Virgen Ortiz, M.G. Garnica-Romo, Luis F. Ortega-Varela, Rosa M. García-Martínez","doi":"10.12691/jfnr-11-9-6","DOIUrl":"https://doi.org/10.12691/jfnr-11-9-6","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136100674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Anti-cancer Activities of the Ethyl Acetate Fraction from <i>Opuntia </i><i>h</i><i>umifusa</i> in PANC-1 Human Pancreatic Cancer Cells","authors":"Myung Chul Cha, Dong Seok Lee","doi":"10.12691/jfnr-11-9-5","DOIUrl":"https://doi.org/10.12691/jfnr-11-9-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136100678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sebastian Alberto Ramos-Arcos, Sugey López-Martínez, José R. Velázquez-Martínez, Yenny A. Gómez-Aguirre, Emmanuel Cabañas-García, Carlos M. Morales-Bautista, Minerva A. Hernandez-Gallegos
{"title":"Phytochemicals and Bioactivities of <i>Tradescantia zebrina</i> Bosse: A Southern Mexican Species with Medicinal Properties","authors":"Sebastian Alberto Ramos-Arcos, Sugey López-Martínez, José R. Velázquez-Martínez, Yenny A. Gómez-Aguirre, Emmanuel Cabañas-García, Carlos M. Morales-Bautista, Minerva A. Hernandez-Gallegos","doi":"10.12691/jfnr-11-9-2","DOIUrl":"https://doi.org/10.12691/jfnr-11-9-2","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136361997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wang Jian Qiang, Liu Yong, Xiaoyan Xue, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Hongyan Bai, Fida Noor
{"title":"Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)","authors":"Wang Jian Qiang, Liu Yong, Xiaoyan Xue, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Hongyan Bai, Fida Noor","doi":"10.12691/jfnr-11-9-1","DOIUrl":"https://doi.org/10.12691/jfnr-11-9-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47464647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identification of the Anti-inflammatory and Wound Healing Effects of Cordyceps militaris Extract in Animal Models","authors":"Ouafa Rebai, Nesrine Ouda Amari, F. Missoun","doi":"10.12691/jfnr-11-8-5","DOIUrl":"https://doi.org/10.12691/jfnr-11-8-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43183547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yingjuan Liu, Y. Ren, Qinghua Zhang, Leiming Ren, Guanxi Wang
It is hypothesized that the neurotrophin loss and the intestinal tract could be a contributing factor to the neurodegenerative processes. Cerebroprotein hydrolysate-I (CH-I), a mixture of amino acids and low molecular peptides had been reported to show remarkable therapeutic effect on many neurological diseases. However, the reports about the effects of cerebroprotein hydrolysate on PD was little. In this study, we applied CH-I on MPTP-induced mice to detect the neuroprotective effects. The results showed that CH-I could enhance the expression of neurotrophin (NGF and BDNF) and improve the behavioral deficits in MPTP-induced Parkinson's mice. Furthermore, CH-I restored the level of tyrosine hydroxylase (TH), and inhibited the apoptosis induced by MPTP. In addition, CH-I made a contribution to reducing the abundance of pathogenic microbiota and increasing the relative abundance of beneficial bacteria. The data demonstrate that CH-I shows promise as a novel treatment of PD.
{"title":"Neuroprotective Effects of Cerebroprotein Hydrolysate on MPTP-induced Parkinson's Mice by Increasing Neurotrophin and Regulating Intestinal Microbiota","authors":"Yingjuan Liu, Y. Ren, Qinghua Zhang, Leiming Ren, Guanxi Wang","doi":"10.12691/jfnr-11-8-3","DOIUrl":"https://doi.org/10.12691/jfnr-11-8-3","url":null,"abstract":"It is hypothesized that the neurotrophin loss and the intestinal tract could be a contributing factor to the neurodegenerative processes. Cerebroprotein hydrolysate-I (CH-I), a mixture of amino acids and low molecular peptides had been reported to show remarkable therapeutic effect on many neurological diseases. However, the reports about the effects of cerebroprotein hydrolysate on PD was little. In this study, we applied CH-I on MPTP-induced mice to detect the neuroprotective effects. The results showed that CH-I could enhance the expression of neurotrophin (NGF and BDNF) and improve the behavioral deficits in MPTP-induced Parkinson's mice. Furthermore, CH-I restored the level of tyrosine hydroxylase (TH), and inhibited the apoptosis induced by MPTP. In addition, CH-I made a contribution to reducing the abundance of pathogenic microbiota and increasing the relative abundance of beneficial bacteria. The data demonstrate that CH-I shows promise as a novel treatment of PD.","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42956289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-24DOI: 10.55289/jnutres/v11i1_22.24
Shilpa Varma, Megha Kapoor, M. Patil, Datta Patel, S. Timmanpyati
It’s very well documented that malnutrition is an independent risk factor that has an impact on treatment outcomes and further influences the quality of life and survivorship. Nutritional attention with timely intervention is an integral component of patient care which corresponds to improved disease outcomes. Adequate nutrition not only provides economic and physiological benefits but also ensures psychological comfort throughout the patient’s journey and during and after treatment. Evaluation of the patient’s nutritional status is critical in determining the nutritional prescription for the patient. Several studies indicate early identification of malnourished patients or at risk of malnutrition is the key to begin timely and adequate nutrition attention. This multi-centre study attempted a nationwide online survey on malnutrition screening from 19th November to 18th December 2022. Out of 644 responses received, 443 were considered for analysis, and 201 were excluded. Responses from hospitals with less than 50 beds and multiple entries from the same hospital were not considered for analysis. Out of 443 hospitals, 287 (64.7%) were accredited and 156 (35.2%) were non-accredited. It was observed in the survey that nutritional screening (NS) was performed in 361 (81.5%) hospitals out of 443. A majority (90.9%) of the accredited hospitals (n=261) undertook regular NS as opposed to government and charitable trust hospitals (n=100). For NS, 47.4% of accredited and 22.4 % of non-accredited hospitals used a single screening tool of choice. There were 26 non-accredited hospitals with no dietician service. The average number of dieticians in accredited hospitals and non-accredited hospitals were 4.4±3.94 SD and 2.3±3.93 respectively. The dietician-patient ratio in accredited and non-accredited hospitals was 1:73, and 1:212 respectively. Conclusion: Adequate and standard NS practices are lacking in both accredited and non-accredited hospitals with a poor dietitian-to-patient ratio. We propose a better dietician-patient ratio and a simple and rapid first-line tool to detect malnutrition in patients in Indian healthcare setups where there is a massive influx of patients to be matched with multifaceted socio-economic issues and fewer staff. Keywords: Nutrition screening, Malnutrition, DietitianPatient ratio, Nutrition care pathway
{"title":"Survey of Nutritional Screening Status as Well as Dietitian to Patient Ratio in Various Healthcare Setups in India","authors":"Shilpa Varma, Megha Kapoor, M. Patil, Datta Patel, S. Timmanpyati","doi":"10.55289/jnutres/v11i1_22.24","DOIUrl":"https://doi.org/10.55289/jnutres/v11i1_22.24","url":null,"abstract":"It’s very well documented that malnutrition is an independent risk factor that has an impact on treatment outcomes and further influences the quality of life and survivorship. Nutritional attention with timely intervention is an integral component of patient care which corresponds to improved disease outcomes. Adequate nutrition not only provides economic and physiological benefits but also ensures psychological comfort throughout the patient’s journey and during and after treatment. Evaluation of the patient’s nutritional status is critical in determining the nutritional prescription for the patient. Several studies indicate early identification of malnourished patients or at risk of malnutrition is the key to begin timely and adequate nutrition attention. This multi-centre study attempted a nationwide online survey on malnutrition screening from 19th November to 18th December 2022. Out of 644 responses received, 443 were considered for analysis, and 201 were excluded. Responses from hospitals with less than 50 beds and multiple entries from the same hospital were not considered for analysis. Out of 443 hospitals, 287 (64.7%) were accredited and 156 (35.2%) were non-accredited. It was observed in the survey that nutritional screening (NS) was performed in 361 (81.5%) hospitals out of 443. A majority (90.9%) of the accredited hospitals (n=261) undertook regular NS as opposed to government and charitable trust hospitals (n=100). For NS, 47.4% of accredited and 22.4 % of non-accredited hospitals used a single screening tool of choice. There were 26 non-accredited hospitals with no dietician service. The average number of dieticians in accredited hospitals and non-accredited hospitals were 4.4±3.94 SD and 2.3±3.93 respectively. The dietician-patient ratio in accredited and non-accredited hospitals was 1:73, and 1:212 respectively. Conclusion: Adequate and standard NS practices are lacking in both accredited and non-accredited hospitals with a poor dietitian-to-patient ratio. We propose a better dietician-patient ratio and a simple and rapid first-line tool to detect malnutrition in patients in Indian healthcare setups where there is a massive influx of patients to be matched with multifaceted socio-economic issues and fewer staff. Keywords: Nutrition screening, Malnutrition, DietitianPatient ratio, Nutrition care pathway","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"1 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79791067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li
{"title":"A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature","authors":"Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li","doi":"10.12691/jfnr-11-8-2","DOIUrl":"https://doi.org/10.12691/jfnr-11-8-2","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42207939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Lozano-Cuenca, Oscar Alberto López-Canales, Á. Miliar-García, María de los Ángeles Martínez–Godínez, Osiris Teran-Gallardo, María Cristina Paredes-Carbajal, Ruth Mery López-Mayorga, Enrique Fernando Castillo-Henkel, H. Flores-Herrera, Jorge Skiold López-Canales
{"title":"Endothelium-Dependent Vasorelaxant Effect of a Bioactive Tripeptide, Valine-Proline-Proline, on Rat Aortic Rings","authors":"J. Lozano-Cuenca, Oscar Alberto López-Canales, Á. Miliar-García, María de los Ángeles Martínez–Godínez, Osiris Teran-Gallardo, María Cristina Paredes-Carbajal, Ruth Mery López-Mayorga, Enrique Fernando Castillo-Henkel, H. Flores-Herrera, Jorge Skiold López-Canales","doi":"10.12691/jfnr-11-8-1","DOIUrl":"https://doi.org/10.12691/jfnr-11-8-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49226117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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