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Journal of Food and Nutrition Research最新文献

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Sweetness Assessment of an Infant Formula Milk Powder with Added Sucralose 添加三氯蔗糖的婴儿配方奶粉的甜味评价
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-08-11 DOI: 10.12691/jfnr-11-7-7
A. Gámbaro, Gonzalo da Rosa, Brian M Cavagnari
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引用次数: 0
Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms 一种植物类黄酮,通过抗氧化、抗炎和抗凋亡机制减轻顺铂诱导的肝毒性
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-08-11 DOI: 10.12691/jfnr-11-7-8
Muhammad Umar Ijaz, R. Azmat, Derya Karataş Yeni, Asmaa Ashraf, Vanitha Mariappan
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引用次数: 0
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey 基于乳清的无酒精饮料生产技术的开发
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-30 DOI: 10.12691/jfnr-11-7-6
Svetlana Derbush, M. Kinayatov, D. Korobov, Kulia Mukarkhan, A. Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, A. Zhorabek, Yernar Keikin
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引用次数: 0
Effect of Polygonatum Sibiricum Aqueous Extract on Gut Microflora of Type 2 Diabetic Mice 黄精水提物对2型糖尿病小鼠肠道菌群的影响
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-26 DOI: 10.12691/jfnr-11-7-5
Fuding Zhou, Jinchuan Yu, Guangjun Wang, Ting Wang, Zhengxiang Liu, Wenjun Chen
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引用次数: 0
Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation 添加高粱单宁对冷藏猪肉脂质氧化的影响
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-21 DOI: 10.12691/jfnr-11-7-4
Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Hua-wen Zhang, Hailian Wang, Shubing Liu, Yuye Wu
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引用次数: 0
Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening 乳酸杆菌培养物对Edam干酪成熟品质的影响
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-14 DOI: 10.12691/jfnr-11-7-3
Ahmed H. A. A., Khali R. A. M., A. A. M., El-Sisi A. S., Aida H. Ibrahim
,
,
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引用次数: 0
Rosa Roxburghii Fruit Pomace Polyphenol Extract Affects Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice 刺梨果渣多酚提取物对2型糖尿病小鼠血浆代谢组和肠道微生物群的影响
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-12 DOI: 10.12691/jfnr-11-7-2
Hui Wang, Kang Chen, Min-ling Long, Jingwen Luo, Zhaojun Chen, Meiyuan Wang, X. Chen, Shan Huang, Xin Zhang, Tingyuan Ren, Shuangxue Wu, Jienan Lou, Shuming Tan
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引用次数: 0
Vitamin C and Phenolic Compounds in Fruit Peel and Pulp Waste 果皮和果肉废料中的维生素C和酚类化合物
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-12 DOI: 10.12691/jfnr-11-7-1
Syed Mubasher Hussain, Arjumand Iqbal Durrani, Mohammad Saleem, Sahar Ahmed Idris
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引用次数: 0
Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China 微量营养素与中国北方农村进城务工人员患慢性非传染性疾病的风险
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-07-02 DOI: 10.12691/jfnr-11-6-7
Weilun Cheng, Zhiying Zhang, Weiyu Zhou, Yujing Wang, Jian Li, Haiqiao Yu, Yuanxin Xu, Shuang Yan
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引用次数: 0
Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice 益生菌植物乳杆菌JS5通过调节高胆固醇饮食喂养小鼠的肠道微生物群来降低胆固醇
IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-29 DOI: 10.12691/jfnr-11-6-6
Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao, Bini Wang
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引用次数: 0
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Journal of Food and Nutrition Research
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