Pub Date : 1944-03-01DOI: 10.4315/0095-9766-7.2.85
C. R. Roberts
{"title":"Relieving Labor Problems in Creameries","authors":"C. R. Roberts","doi":"10.4315/0095-9766-7.2.85","DOIUrl":"https://doi.org/10.4315/0095-9766-7.2.85","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"29 1","pages":"85-88"},"PeriodicalIF":0.0,"publicationDate":"1944-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86168681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-03-01DOI: 10.4315/0095-9766-7.2.65
C. S. Bryan, P. Bryan
{"title":"The Viability of Certain Udder Infection Bacteria In Butter Made from Raw Cream","authors":"C. S. Bryan, P. Bryan","doi":"10.4315/0095-9766-7.2.65","DOIUrl":"https://doi.org/10.4315/0095-9766-7.2.65","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"272 1","pages":"65-67"},"PeriodicalIF":0.0,"publicationDate":"1944-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86702283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-03-01DOI: 10.4315/0095-9766-7.2.68
R. C. Perriello
{"title":"A Gastroenteritis Outbreak From Food","authors":"R. C. Perriello","doi":"10.4315/0095-9766-7.2.68","DOIUrl":"https://doi.org/10.4315/0095-9766-7.2.68","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"79 1","pages":"68-72"},"PeriodicalIF":0.0,"publicationDate":"1944-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91463241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-01-01DOI: 10.4315/0095-9766-7.1.17
C. Johns
{"title":"Cold Weather Care of Milking Machine Rubber Parts","authors":"C. Johns","doi":"10.4315/0095-9766-7.1.17","DOIUrl":"https://doi.org/10.4315/0095-9766-7.1.17","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"111 1","pages":"17-19"},"PeriodicalIF":0.0,"publicationDate":"1944-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88064103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-01-01DOI: 10.4315/0095-9766-7.1.35
John M. Scott
{"title":"ICE CREAM SANITATION PROBLEMS IN FLORIDA","authors":"John M. Scott","doi":"10.4315/0095-9766-7.1.35","DOIUrl":"https://doi.org/10.4315/0095-9766-7.1.35","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"30 1-2","pages":"35-37"},"PeriodicalIF":0.0,"publicationDate":"1944-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91470137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1943-01-01DOI: 10.4315/0022-2747-6.4.225
N. O. Gunderson
{"title":"Is It Desirable to Simplify and Unify Our Milk Quality Program?: FROM THE VIEWPOINT OF THE HEALTH OFFICER","authors":"N. O. Gunderson","doi":"10.4315/0022-2747-6.4.225","DOIUrl":"https://doi.org/10.4315/0022-2747-6.4.225","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"14 1","pages":"225-230"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72970132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1943-01-01DOI: 10.4315/0095-9766-6.5.269
W. D. Dotterrer
{"title":"Heat Resistant Organisms in Milk Supplies","authors":"W. D. Dotterrer","doi":"10.4315/0095-9766-6.5.269","DOIUrl":"https://doi.org/10.4315/0095-9766-6.5.269","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"70 1","pages":"269-271"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84452907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1943-01-01DOI: 10.4315/0095-9766-6.3.136
W. Brown, L. M. Thurston
{"title":"The Minnesota Babcock Method Applied to Concentrated Milk, Chocolate Milk, and Ice Cream*","authors":"W. Brown, L. M. Thurston","doi":"10.4315/0095-9766-6.3.136","DOIUrl":"https://doi.org/10.4315/0095-9766-6.3.136","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"54 1","pages":"136-141"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87084717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1943-01-01DOI: 10.4315/0095-9766-6.4.235
Sidney Shepard
{"title":"Comparative Educational Background of Dairy Graduates, Sanitary Engineers and Veterinarians in Milk Control","authors":"Sidney Shepard","doi":"10.4315/0095-9766-6.4.235","DOIUrl":"https://doi.org/10.4315/0095-9766-6.4.235","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"30 1","pages":"235-239"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81692929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1943-01-01DOI: 10.4315/0095-9766-6.5.272
U. S. Ashworth, H. O. V. Orden
Du r i n g an investigation of the bak ing quality of dried skim milk it became desirable to know whether the nitrogen distribution differed from that of normal fresh skim milk. The sam ples analyzed were made by the spray process.* 8 Most of the milk had been preheated before drying. The samples were stored in sealed containers at just above freezing temperature. The methods of analysis were mainly those of Rowland (1) and Menefee et al. (2) . The samples for each de termination were weighed out in the dry form, reconstituted with ten times their weight of water, and allowed to stand about one hour before the analy sis was continued. In order to increase the accuracy, macro methods were and 200 ml. of the filtrates were used for the nitrogen determination by the regular macro Kjeldahl method. The albumin-plus-globulin fraction was de termined by difference after repeating the non-casein nitrogen determination on milk which had been reconstituted and heated for 20 minutes on boiling water bath. Ammonia was determined by the method of Perkins (3) . Sodium borate was used by us in place of magnesium oxide because we had better recovery of added ammonia.
{"title":"The Nitrogen Distribution in Dried Milk","authors":"U. S. Ashworth, H. O. V. Orden","doi":"10.4315/0095-9766-6.5.272","DOIUrl":"https://doi.org/10.4315/0095-9766-6.5.272","url":null,"abstract":"Du r i n g an investigation of the bak ing quality of dried skim milk it became desirable to know whether the nitrogen distribution differed from that of normal fresh skim milk. The sam ples analyzed were made by the spray process.* 8 Most of the milk had been preheated before drying. The samples were stored in sealed containers at just above freezing temperature. The methods of analysis were mainly those of Rowland (1) and Menefee et al. (2) . The samples for each de termination were weighed out in the dry form, reconstituted with ten times their weight of water, and allowed to stand about one hour before the analy sis was continued. In order to increase the accuracy, macro methods were and 200 ml. of the filtrates were used for the nitrogen determination by the regular macro Kjeldahl method. The albumin-plus-globulin fraction was de termined by difference after repeating the non-casein nitrogen determination on milk which had been reconstituted and heated for 20 minutes on boiling water bath. Ammonia was determined by the method of Perkins (3) . Sodium borate was used by us in place of magnesium oxide because we had better recovery of added ammonia.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"96 1","pages":"272-273"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91314414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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