Pub Date : 1953-01-01DOI: 10.4315/0022-2747-16.3.121
R. W. Ripper, V. Foltz, W. H. Martin
Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...
{"title":"A bacteriological and chemical study of ice milk","authors":"R. W. Ripper, V. Foltz, W. H. Martin","doi":"10.4315/0022-2747-16.3.121","DOIUrl":"https://doi.org/10.4315/0022-2747-16.3.121","url":null,"abstract":"Fifty-four pint samples of a frozen product, defined by Kansas law as ice milk, were examined for sanitary qualities and composition. The average quality of these samples was found to be equal or s...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"121-124"},"PeriodicalIF":0.0,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76532075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1947-07-01DOI: 10.4315/0022-2747.10.4.195
A. W. Fuchs
N traveler or tourist in the U n ited States w ho purchases m ilk can fail to be im pressed w ith the d iversity of the grade labels on m ilk bottles. A nation-w ide survey o f ,m ilk control practice m ade by the U .S . Public H ealth Service som e years ago (1 ) indicated that slightly m ore than onehalf of the m unicipalities graded their market m ilk supplies, and that the wide range of grade designations in cluded certified, 'grade A , grade B, grade C, grade D , select, inspected, guaranteed, special, market, fam ily, as w ell as no grade label. M any of these grade designations w ere repeated for raw m ilk as w ell as for pasteurized milk. T h e survey also revealed the w ide differences ex istin g from state to state and from city to city as to the legal standards for corresponding grades and the frequency of inspection and sam pling. W hile the last few years have w it nessed m uch progress in the direction of unification of m ilk control practice, the goal is still far off. C onditions are still sufficiently chaotic to affect ad versely ' the m ilk consum er, the m ilk control official, and the dairy industry. It m ay therefore prove w orth w hile to describe the present situation, to exam ine its results, and to suggest possible rem edies. T he great m ass of dairy legislation of the last tw o decades has been designed prim arily to accom plish one or both of the fo llow in g e n d s : (1 ) T o protect the health of consum ers of dairy products by in suring a clean
{"title":"Trade Barriers in the Milk Industry","authors":"A. W. Fuchs","doi":"10.4315/0022-2747.10.4.195","DOIUrl":"https://doi.org/10.4315/0022-2747.10.4.195","url":null,"abstract":"N traveler or tourist in the U n ited States w ho purchases m ilk can fail to be im pressed w ith the d iversity of the grade labels on m ilk bottles. A nation-w ide survey o f ,m ilk control practice m ade by the U .S . Public H ealth Service som e years ago (1 ) indicated that slightly m ore than onehalf of the m unicipalities graded their market m ilk supplies, and that the wide range of grade designations in cluded certified, 'grade A , grade B, grade C, grade D , select, inspected, guaranteed, special, market, fam ily, as w ell as no grade label. M any of these grade designations w ere repeated for raw m ilk as w ell as for pasteurized milk. T h e survey also revealed the w ide differences ex istin g from state to state and from city to city as to the legal standards for corresponding grades and the frequency of inspection and sam pling. W hile the last few years have w it nessed m uch progress in the direction of unification of m ilk control practice, the goal is still far off. C onditions are still sufficiently chaotic to affect ad versely ' the m ilk consum er, the m ilk control official, and the dairy industry. It m ay therefore prove w orth w hile to describe the present situation, to exam ine its results, and to suggest possible rem edies. T he great m ass of dairy legislation of the last tw o decades has been designed prim arily to accom plish one or both of the fo llow in g e n d s : (1 ) T o protect the health of consum ers of dairy products by in suring a clean","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"30 1","pages":"195-204"},"PeriodicalIF":0.0,"publicationDate":"1947-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87980784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1946-09-01DOI: 10.4315/0022-2747.9.5.269
F. W. Gilcreas, J. O'Brien
{"title":"Thermal death range of bacteria in milk. A new electric sampling device.","authors":"F. W. Gilcreas, J. O'Brien","doi":"10.4315/0022-2747.9.5.269","DOIUrl":"https://doi.org/10.4315/0022-2747.9.5.269","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"269-272"},"PeriodicalIF":0.0,"publicationDate":"1946-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79590525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-11-01DOI: 10.4315/0095-9766-7.6.341
T. C. Buck
{"title":"A Microscopic Field Spacer","authors":"T. C. Buck","doi":"10.4315/0095-9766-7.6.341","DOIUrl":"https://doi.org/10.4315/0095-9766-7.6.341","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"12 1","pages":"341-342"},"PeriodicalIF":0.0,"publicationDate":"1944-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81036503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-11-01DOI: 10.4315/0095-9766-7.6.338
Elinor van Dorn Smith
{"title":"The Incidence and Types of Coliform Organisms in Pasteurized Cream.","authors":"Elinor van Dorn Smith","doi":"10.4315/0095-9766-7.6.338","DOIUrl":"https://doi.org/10.4315/0095-9766-7.6.338","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"68 1","pages":"338-340"},"PeriodicalIF":0.0,"publicationDate":"1944-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72899471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-11-01DOI: 10.4315/0095-9766-7.6.322
W. Price, Raymond Miersch
{"title":"Extraneous Matter Tolerances in Cheese","authors":"W. Price, Raymond Miersch","doi":"10.4315/0095-9766-7.6.322","DOIUrl":"https://doi.org/10.4315/0095-9766-7.6.322","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"11 1","pages":"322-328"},"PeriodicalIF":0.0,"publicationDate":"1944-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89992262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-09-01DOI: 10.4315/0095-9766-7.5.291
C. M. Moore
{"title":"Cleaning and Sterilizing Short-Time Pasteurizers","authors":"C. M. Moore","doi":"10.4315/0095-9766-7.5.291","DOIUrl":"https://doi.org/10.4315/0095-9766-7.5.291","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"178 1","pages":"291-295"},"PeriodicalIF":0.0,"publicationDate":"1944-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77800349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-09-01DOI: 10.4315/0022-2747.7.5.255
M. Nussbaum
{"title":"The Laboratory Control of Added Water to Milk: A Discussion of the Cryoscopic Method","authors":"M. Nussbaum","doi":"10.4315/0022-2747.7.5.255","DOIUrl":"https://doi.org/10.4315/0022-2747.7.5.255","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"63 1","pages":"255-259"},"PeriodicalIF":0.0,"publicationDate":"1944-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88885801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-05-01DOI: 10.4315/0095-9766-7.3.162
L. Blevins
{"title":"Selling the Milk Sanitation Program to the Public","authors":"L. Blevins","doi":"10.4315/0095-9766-7.3.162","DOIUrl":"https://doi.org/10.4315/0095-9766-7.3.162","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"112 1","pages":"162-165"},"PeriodicalIF":0.0,"publicationDate":"1944-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78530760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1944-03-01DOI: 10.4315/0095-9766-7.2.78
S. Abraham, C. Outwater
{"title":"The Effects of Farm Cooling Methods and Transportation on the Temperature of Night's Milk","authors":"S. Abraham, C. Outwater","doi":"10.4315/0095-9766-7.2.78","DOIUrl":"https://doi.org/10.4315/0095-9766-7.2.78","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"59 1","pages":"78-84"},"PeriodicalIF":0.0,"publicationDate":"1944-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73674872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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