Pub Date : 1971-01-01DOI: 10.4315/0022-2747-34.1.30
A. Angeles, E. H. Marth
Soymilk with a protein content similar to that of cow's milk was prepared from soybeans (variety Chippewa 64). Soybeans were washed, soaked until 1 ml of water per gram of beans was absorbed, comminuted with water equivalent to 7.6 times their dry weight, and the mixture filtered through cheese cloth to obtain an aqueous extract free of large particles. Growth rates of 13 species of lactic-acid bacteria in sterile soymilk were generally greater than or comparable to those in cow's milk or Elliker's broth. Acid production in soymilk was not always directly related to growth rates of the organisms. Substantial formation of acid was limited to those bacteria able to utilize the sugars in soymilk, e.g., Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus pentosus, and Leuconostoc mesenteroides. Sources of readily available nitrogen (e.g., protein digests), when added to soymilk, enhanced acid production by S. thermophilus, the Leuconostoc species, and L. pentosus; appeared inhibitory to L. de...
{"title":"I. GROWTH AND ACID PRODUCTION: GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK","authors":"A. Angeles, E. H. Marth","doi":"10.4315/0022-2747-34.1.30","DOIUrl":"https://doi.org/10.4315/0022-2747-34.1.30","url":null,"abstract":"Soymilk with a protein content similar to that of cow's milk was prepared from soybeans (variety Chippewa 64). Soybeans were washed, soaked until 1 ml of water per gram of beans was absorbed, comminuted with water equivalent to 7.6 times their dry weight, and the mixture filtered through cheese cloth to obtain an aqueous extract free of large particles. Growth rates of 13 species of lactic-acid bacteria in sterile soymilk were generally greater than or comparable to those in cow's milk or Elliker's broth. Acid production in soymilk was not always directly related to growth rates of the organisms. Substantial formation of acid was limited to those bacteria able to utilize the sugars in soymilk, e.g., Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus pentosus, and Leuconostoc mesenteroides. Sources of readily available nitrogen (e.g., protein digests), when added to soymilk, enhanced acid production by S. thermophilus, the Leuconostoc species, and L. pentosus; appeared inhibitory to L. de...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"37 1","pages":"30-36"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86165669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1971-01-01DOI: 10.4315/0022-2747-34.1.46
E. D. Glass, G. H. Watrous, W. T. Butz, W. Johnstone, C. W. Pierce
New York City vs. Chicago Milk was found to be significantly less available in the dating market than in the non-dating market. A higher incidence of special deliveries was noted in the dating market than in the non-dating market. Milk inventories maintained in the dating market were significantly lower than milk inventories maintained in the non-dating market. Returns due to date or code expiration were identical for the dating and non-dating markets and so few as to be of no consequence. Birmingham vs. Montgomery Milk was found to be slightly less available in the dating market than in the non-dating market but the difference was not statistically significant at accepted confidence levels. A higher incidence of special deliveries was noted in the dating market than in the non-dating market. Milk inventories maintained in the dating market were slightly lower than milk inventories maintained in the non-dating market. Camden vs. Philadelphia Milk was found to be slightly less available in the dating marke...
{"title":"IV. MILK HANDLING PRACTICES IN STORES. DIFFERENCES BETWEEN DATING AND NON-DATING MARKETS","authors":"E. D. Glass, G. H. Watrous, W. T. Butz, W. Johnstone, C. W. Pierce","doi":"10.4315/0022-2747-34.1.46","DOIUrl":"https://doi.org/10.4315/0022-2747-34.1.46","url":null,"abstract":"New York City vs. Chicago Milk was found to be significantly less available in the dating market than in the non-dating market. A higher incidence of special deliveries was noted in the dating market than in the non-dating market. Milk inventories maintained in the dating market were significantly lower than milk inventories maintained in the non-dating market. Returns due to date or code expiration were identical for the dating and non-dating markets and so few as to be of no consequence. Birmingham vs. Montgomery Milk was found to be slightly less available in the dating market than in the non-dating market but the difference was not statistically significant at accepted confidence levels. A higher incidence of special deliveries was noted in the dating market than in the non-dating market. Milk inventories maintained in the dating market were slightly lower than milk inventories maintained in the non-dating market. Camden vs. Philadelphia Milk was found to be slightly less available in the dating marke...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"223 1","pages":"46-53"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79994494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1970-10-01DOI: 10.4315/0022-2747-33.10.435
R. W. Berg, W. Sandine
{"title":"ACTIVATION OF BACTERIAL SPORES. A REVIEW1","authors":"R. W. Berg, W. Sandine","doi":"10.4315/0022-2747-33.10.435","DOIUrl":"https://doi.org/10.4315/0022-2747-33.10.435","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"34 1","pages":"435-441"},"PeriodicalIF":0.0,"publicationDate":"1970-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87548153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1970-09-01DOI: 10.4315/0022-2747-33.12.395
E. A. Zottola, D. Schmeltz, J. Jezeski
The air in seven Minnesota turkey processing plants was analyzed microbiologically for total numbers of bacteria per cubic foot, number of coliform organisms per cubic foot, and the presence of salmonellae. Plant environmental samples, that is walls, floors, and equipment adjacent to air sampling areas, also were tested for the presence of salmonellae. Areas sampled included: live bird area (hanging, stunning, killing), scald and picking areas, evisceration line, packaging line, and further Processing. Total numbers of bacteria in the air of one plant (T-5) ranged from more than 200,000/ft3 in the live bird area to 1/ft3 near the. evisceration line. Coliform numbers in the air of .a second plant (T-l) ranged from 400/ft3 in the live bird area to none in 100 ft3 in the other areas of the plant. Similar results were obtained in the other plants. Salmonellae were found in the air of the live bird area in 6 of the 7 plants and in the picking room of the other one. In each of the 7 plants salmonellae were not ...
{"title":"ISOLATION OF SALMONELLAE AND OTHER AIR-BORNE MICROORGANISMS IN TURKEY PROCESSING PLANTS1,2","authors":"E. A. Zottola, D. Schmeltz, J. Jezeski","doi":"10.4315/0022-2747-33.12.395","DOIUrl":"https://doi.org/10.4315/0022-2747-33.12.395","url":null,"abstract":"The air in seven Minnesota turkey processing plants was analyzed microbiologically for total numbers of bacteria per cubic foot, number of coliform organisms per cubic foot, and the presence of salmonellae. Plant environmental samples, that is walls, floors, and equipment adjacent to air sampling areas, also were tested for the presence of salmonellae. Areas sampled included: live bird area (hanging, stunning, killing), scald and picking areas, evisceration line, packaging line, and further Processing. Total numbers of bacteria in the air of one plant (T-5) ranged from more than 200,000/ft3 in the live bird area to 1/ft3 near the. evisceration line. Coliform numbers in the air of .a second plant (T-l) ranged from 400/ft3 in the live bird area to none in 100 ft3 in the other areas of the plant. Similar results were obtained in the other plants. Salmonellae were found in the air of the live bird area in 6 of the 7 plants and in the picking room of the other one. In each of the 7 plants salmonellae were not ...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"48 1","pages":"395-399"},"PeriodicalIF":0.0,"publicationDate":"1970-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86615536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1970-07-01DOI: 10.4315/0022-2747-33.7.269
C. N. Huhtanen, A. R. Brazis, W. Arledge, E. W. Cook, C. B. Donnelly, R. Ginn, J. Murphy, H. E. Randolph, E. L. Sing, D. I. Thompson
Forty-six raw milk samples were analyzed for plate counts at 32 C by eight different laboratories; each using three mixing procedures for the initial dilution. These were: five inversions in a 5 sec period, 15 inversions in a 15 sec period, and the “standard” method of twenty-five, 1 ft long, vertical cycles in a 7 sec period. The standard method gave the highest bacterial counts (71.1 × 103/ml average) the 15-15 method was second highest (60.4 × 103/ml average) and the 5-5 method was lowest (57.8 × 103/ml average). The standard method gave significantly higher (P<0.01) bacterial counts than the other two. The inversion methods were not significantly different from each other. Tests of reproducibility (pooled average variances for each method) did not show any significant differences between mixing methods. There were significant differences in reproducibility between laboratories. There was evidence of interaction between mixing methods by samples and mixing methods by investigators.
{"title":"EFFECT OF DILUTION BOTTLE MIXING METHODS ON PLATE COUNTS OF RAW-MILK BACTERIA","authors":"C. N. Huhtanen, A. R. Brazis, W. Arledge, E. W. Cook, C. B. Donnelly, R. Ginn, J. Murphy, H. E. Randolph, E. L. Sing, D. I. Thompson","doi":"10.4315/0022-2747-33.7.269","DOIUrl":"https://doi.org/10.4315/0022-2747-33.7.269","url":null,"abstract":"Forty-six raw milk samples were analyzed for plate counts at 32 C by eight different laboratories; each using three mixing procedures for the initial dilution. These were: five inversions in a 5 sec period, 15 inversions in a 15 sec period, and the “standard” method of twenty-five, 1 ft long, vertical cycles in a 7 sec period. The standard method gave the highest bacterial counts (71.1 × 103/ml average) the 15-15 method was second highest (60.4 × 103/ml average) and the 5-5 method was lowest (57.8 × 103/ml average). The standard method gave significantly higher (P<0.01) bacterial counts than the other two. The inversion methods were not significantly different from each other. Tests of reproducibility (pooled average variances for each method) did not show any significant differences between mixing methods. There were significant differences in reproducibility between laboratories. There was evidence of interaction between mixing methods by samples and mixing methods by investigators.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"7a 1","pages":"269-273"},"PeriodicalIF":0.0,"publicationDate":"1970-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88099314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1970-06-01DOI: 10.4315/0022-2747-33.6.249
C. Lane
Many feel that the dairy industry is far too conservative, meaning it is reluctant to adapt or change when the need arises. Seven conservative conditions, designated “sacred cows” of the dairy industry, need a major overhaul. These are: outdated recruiting methods and industry image; a reluctance to adopt new testing procedures which could increase milk volume and producer returns, especially for the manufacturing milk industry; conservatism in adopting new testing procedures, with particular reference to the electronic fat-testing devices; segmentation and isolation of industry components; producer thefts by fieldmen functioning as procurement personnel rather than trouble-shooters for farm problems; duplication and non-uniformity of inspections; a low priority for promotion and new product development. Elimination of the sacred cows could be accomplished by: tearing down prohibitive and conflicting legislative standards; ceasing to push for restrictive and discriminatory legislation which prohibits the ...
{"title":"A critical look at our conservative dairy industry.","authors":"C. Lane","doi":"10.4315/0022-2747-33.6.249","DOIUrl":"https://doi.org/10.4315/0022-2747-33.6.249","url":null,"abstract":"Many feel that the dairy industry is far too conservative, meaning it is reluctant to adapt or change when the need arises. Seven conservative conditions, designated “sacred cows” of the dairy industry, need a major overhaul. These are: outdated recruiting methods and industry image; a reluctance to adopt new testing procedures which could increase milk volume and producer returns, especially for the manufacturing milk industry; conservatism in adopting new testing procedures, with particular reference to the electronic fat-testing devices; segmentation and isolation of industry components; producer thefts by fieldmen functioning as procurement personnel rather than trouble-shooters for farm problems; duplication and non-uniformity of inspections; a low priority for promotion and new product development. Elimination of the sacred cows could be accomplished by: tearing down prohibitive and conflicting legislative standards; ceasing to push for restrictive and discriminatory legislation which prohibits the ...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"65 1","pages":"249-254"},"PeriodicalIF":0.0,"publicationDate":"1970-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91087131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1970-06-01DOI: 10.4315/0022-2747-33.6.227
M. Hutjens, L. Schultz, G. E. Ward, S. Yamdagni
A diphenylamine-DNA method of estimating somatic cell concentration in milk was studied in two separate trials. Trial I involved 68 bulk milk samples and a comparison of detergent and centrifuge procedures for separation of milk fat prior to estimation of somatic cells. Membrane filters of 3μ-pore size were used to concentrate cells. Color developed with diphenylamine was measured in a spectrophotometer. The detergent preparation was superior to centrifuging, as judged by correlation coefficients between the direct microscopic cell count (DMSCC) and optical density (OD) of 0.93 and 0.82, respectively, for the two methods. Coefficients of variation of duplicate optical density readings were 9.4 and 16.7 for the detergent and centrifuge methods, respectively. Regression equations revealed a linear relationship between OD and DMSCC for the detergent, but a curvilinear relationship for the centrifuge procedure. In Trial II, 40 bulk milk samples were analyzed with an improved procedure involving detergent prep...
{"title":"Estimation of somatic cells in milk using membrane filter separation and DNA determination with diphenylamine.","authors":"M. Hutjens, L. Schultz, G. E. Ward, S. Yamdagni","doi":"10.4315/0022-2747-33.6.227","DOIUrl":"https://doi.org/10.4315/0022-2747-33.6.227","url":null,"abstract":"A diphenylamine-DNA method of estimating somatic cell concentration in milk was studied in two separate trials. Trial I involved 68 bulk milk samples and a comparison of detergent and centrifuge procedures for separation of milk fat prior to estimation of somatic cells. Membrane filters of 3μ-pore size were used to concentrate cells. Color developed with diphenylamine was measured in a spectrophotometer. The detergent preparation was superior to centrifuging, as judged by correlation coefficients between the direct microscopic cell count (DMSCC) and optical density (OD) of 0.93 and 0.82, respectively, for the two methods. Coefficients of variation of duplicate optical density readings were 9.4 and 16.7 for the detergent and centrifuge methods, respectively. Regression equations revealed a linear relationship between OD and DMSCC for the detergent, but a curvilinear relationship for the centrifuge procedure. In Trial II, 40 bulk milk samples were analyzed with an improved procedure involving detergent prep...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"20 1","pages":"227-231"},"PeriodicalIF":0.0,"publicationDate":"1970-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81650140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1969-09-01DOI: 10.4315/0022-2747-32.9.357
C. Vanderzant, R. Nickelson
A microbial examination was made of muscle tissue of beef, pork, and lamb carcasses. Samples were taken shortly after death and after 3 days of storage at 1 C. A majority of the samples did not yield isolates on blood agar plates. The following microbial types were isolated: Staphylococcus, Micrococcus, Sarcina, Streptococcus, coryneforms, Bacillus, Clostridium, Flavobacterium, Pseudomonas, Moraxella, Alcaligenes, Acinetobacter anitratum (Herellea), and yeasts and molds. Staphylococci were predominant among the isolates obtained from the three species. A large percentage of the staphylococci were coagulase-positive. Coryneforms also predominated in the lamb and beef samples. Warm muscle samples yielded a greater number of bacterial isolates than chilled Samples. No psychrophilic bacteria were recovered from the samples.
{"title":"A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES","authors":"C. Vanderzant, R. Nickelson","doi":"10.4315/0022-2747-32.9.357","DOIUrl":"https://doi.org/10.4315/0022-2747-32.9.357","url":null,"abstract":"A microbial examination was made of muscle tissue of beef, pork, and lamb carcasses. Samples were taken shortly after death and after 3 days of storage at 1 C. A majority of the samples did not yield isolates on blood agar plates. The following microbial types were isolated: Staphylococcus, Micrococcus, Sarcina, Streptococcus, coryneforms, Bacillus, Clostridium, Flavobacterium, Pseudomonas, Moraxella, Alcaligenes, Acinetobacter anitratum (Herellea), and yeasts and molds. Staphylococci were predominant among the isolates obtained from the three species. A large percentage of the staphylococci were coagulase-positive. Coryneforms also predominated in the lamb and beef samples. Warm muscle samples yielded a greater number of bacterial isolates than chilled Samples. No psychrophilic bacteria were recovered from the samples.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"45 1","pages":"357-361"},"PeriodicalIF":0.0,"publicationDate":"1969-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88397494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1969-09-01DOI: 10.4315/0022-2747-32.9.350
A. E. Abrahamson
The capacity to work cooperatively, industry with the various agencies, concerned with milk production and quality control has been demonstrated. Cooperation among the agencies having responsibilit...
工业与有关牛奶生产和质量控制的各机构合作的能力已得到证明。负责……的机构之间的合作。
{"title":"INTER-RELATED RESPONSIBILITIES FOR MILK PRODUCTION AND QUALITY CONTROL","authors":"A. E. Abrahamson","doi":"10.4315/0022-2747-32.9.350","DOIUrl":"https://doi.org/10.4315/0022-2747-32.9.350","url":null,"abstract":"The capacity to work cooperatively, industry with the various agencies, concerned with milk production and quality control has been demonstrated. Cooperation among the agencies having responsibilit...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"97 1","pages":"350-353"},"PeriodicalIF":0.0,"publicationDate":"1969-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78572983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1969-03-01DOI: 10.4315/0022-2747-32.3.79
E. Rotstein, Melhem S.S. Namor, A. M. Sica, Jorge Aruannd
With a look to apple industrialization in Argentina, apples were analyzed to evaluate them as a raw material. The 9 more important varieties harvested in 1967 were: Red Delicious, Granny Smith, Rome Beauty, Delicious, Black Wine-sap, King David, Yellow Newtown Pippin, Jonathan, and Golden Delicious. They were analyzed for: specific gravity, pH, total acidity (as malic acid), soluble solids, total sugar, reducing sugar, pectin, tannin, ascorbic acid, moisture, starch (qualitative test), dry matter, and texture. Analysis were made on fruit harvested at the picking date, and on samples from the same tree held 1, 2, 4 and 6 weeks (the latter for Delicious and Red Delicious only). All analyses were completed within 24 hr of harvesting time. A review is made of similar data from other countries. Argentinian apples are similar to those grown in other countries.
{"title":"APPLES FROM ARGENTINA: CHEMICAL AND PHYSICAL CHARACTERISTICS USEFUL FOR TECHNOLOGY","authors":"E. Rotstein, Melhem S.S. Namor, A. M. Sica, Jorge Aruannd","doi":"10.4315/0022-2747-32.3.79","DOIUrl":"https://doi.org/10.4315/0022-2747-32.3.79","url":null,"abstract":"With a look to apple industrialization in Argentina, apples were analyzed to evaluate them as a raw material. The 9 more important varieties harvested in 1967 were: Red Delicious, Granny Smith, Rome Beauty, Delicious, Black Wine-sap, King David, Yellow Newtown Pippin, Jonathan, and Golden Delicious. They were analyzed for: specific gravity, pH, total acidity (as malic acid), soluble solids, total sugar, reducing sugar, pectin, tannin, ascorbic acid, moisture, starch (qualitative test), dry matter, and texture. Analysis were made on fruit harvested at the picking date, and on samples from the same tree held 1, 2, 4 and 6 weeks (the latter for Delicious and Red Delicious only). All analyses were completed within 24 hr of harvesting time. A review is made of similar data from other countries. Argentinian apples are similar to those grown in other countries.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"191 1","pages":"79-89"},"PeriodicalIF":0.0,"publicationDate":"1969-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88117467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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