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Nutrient Inadequacy Rates Among Japanese Adolescents Aged 10-14: Cross-Sectional Pooled Analysis From 2018 to 2023 (NICE EVIDENCE Study 5). 日本10-14岁青少年营养不足率:2018 - 2023年的横断面汇总分析(NICE证据研究5)。
IF 2.4 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-24 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/5568303
Efrem d'Avila Ferreira, Sakiko Yoshizawa Morikawa, Yasunaga Takeda, Izumi Ikeda, Risa Igarashi Matsumoto, Mizuki Takeuchi, Mariko Hatta, Chika Horikawa, Laymon Khin, Hajime Ishiguro, Kazuya Fujihara, Yohei Ogawa, Hirohito Sone

This study aimed to describe the demographics, nutrient and food group intakes, and adherence to dietary guidelines among Japanese adolescents aged 10-14 years. This cross-sectional study involved 5225 elementary and junior high school students who were surveyed for the NICE EVIDENCE project from 2018 to 2023 (mean age: 11.9 ± 1.4 years; 50.3% male). Nutritional intake was assessed using the brief-type self-administered diet history questionnaire (BDHQ). Nutrient intake inadequacy was assessed in four groups (males and females in the 10-11- and 12-14-year age groups) based on the Dietary Reference Intakes for Japanese (2025). Demographic data indicated that the prevalence of thinness was higher among females, while the prevalence of overweight and obesity was higher among males. Overall, daily breakfast consumption was high but tended to decrease with age. Nutritional inadequacy rates were generally higher in females, particularly in the 12-14-year age group. Major micronutrient inadequacies included iron, calcium, magnesium, manganese, phosphorus, potassium, vitamin D, and vitamin B6. Among the nutrients with established dietary goals, salt equivalent intake exceeded 90% inadequacy in all groups, followed by intake inadequacies in dietary fiber, fat energy percentage, and potassium. Confectionery consumption was relatively high in this population (> 50 g/day), indicating a potential area for dietary improvement. Promoting regular breakfast and increasing micronutrients and fiber intakes, while reducing sodium, total fat, and saturated fat intakes, could address nutritional inadequacies in this population.

本研究旨在描述日本10-14岁青少年的人口统计、营养和食物组摄入量以及对饮食指南的遵守情况。本横断面研究涉及5225名小学生和初中生,他们于2018年至2023年接受了NICE EVIDENCE项目的调查(平均年龄:11.9±1.4岁;50.3%的男性)。营养摄入评估采用简短型自我管理饮食史问卷(BDHQ)。根据日本膳食参考摄入量(2025),对四组(10-11岁和12-14岁年龄组的男性和女性)进行了营养摄入不足的评估。人口统计数据显示,女性中偏瘦的比例较高,而男性中超重和肥胖的比例较高。总的来说,每天的早餐摄入量很高,但随着年龄的增长而减少。营养不足率在女性中普遍较高,特别是在12-14岁年龄组。主要的微量营养素缺乏包括铁、钙、镁、锰、磷、钾、维生素D和维生素B6。在设定饮食目标的营养素中,所有组的盐当量摄入量均超过90%不足,其次是膳食纤维、脂肪能量百分比和钾摄入量不足。这一人群的糖果消费量相对较高(50克/天),表明饮食有改善的潜力。提倡定期早餐,增加微量营养素和纤维的摄入,同时减少钠、总脂肪和饱和脂肪的摄入,可以解决这一人群的营养不足问题。
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引用次数: 0
Undernutrition and Its Predictors Among Pregnant Women in Semipastoral Communities of Southwest Ethiopia. 埃塞俄比亚西南部半牧区孕妇营养不良及其预测因素
IF 2.4 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-17 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/8530014
Getaneh Workineh, Abyot Asres

Maternal undernutrition poses significant risks to maternal, fetal, and child health, leading to long-term and irreversible consequences such as growth failure. This study evaluated the prevalence and predictors of undernutrition among pregnant women attending antenatal care at Bachuma Primary Hospital in Southwest Ethiopia. Using an institution-based cross-sectional design, 346 randomly selected pregnant women were assessed for nutritional status based on mid-upper arm circumference (MUAC), with values below 23 cm indicating undernutrition. Data analysis revealed that 31.5% of pregnant women were undernourished (95% CI: 26.6%-36.7%). Predictors of undernutrition included low dietary diversity scores (< 5) (AOR = 1.88; 95% CI (1.06-3.33)), consuming fewer than three meals daily (AOR = 2.87; 95% CI (1.29-6.36)), high parity (gravida six or more) (AOR = 4.98; 95% CI (1.06-23.4)), and intestinal parasitic infections (AOR = 2.86; 95% CI (1.58-5.18)). The study highlights the urgent need for interventions such as enhanced dietary counseling, improved maternal nutrition practices, and the screening and treatment of parasitic infections to mitigate undernutrition in this population.

孕产妇营养不良对孕产妇、胎儿和儿童健康构成重大风险,导致生长衰竭等长期和不可逆转的后果。本研究评估了在埃塞俄比亚西南部巴丘马初级医院接受产前护理的孕妇营养不良的患病率和预测因素。采用基于机构的横断面设计,随机选择346名孕妇根据中上臂围(MUAC)评估营养状况,值低于23 cm表示营养不良。数据分析显示,31.5%的孕妇营养不良(95% CI: 26.6%-36.7%)。营养不良的预测因子包括低饮食多样性评分(
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引用次数: 0
Personalized Dietary Self-Management and Its Influence on Disease Progression in Chronic Hepatitis B. 个性化饮食自我管理及其对慢性乙型肝炎疾病进展的影响
IF 2.4 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-17 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/5585004
Yuan-Yuan Wang, Yu-Qian Yao, Yue Sun, Xiang-Yun Qian

Background: Clinical treatment of chronic hepatitis B (CHB) patients nowadays is still focusing on the clearance ratio of HBsAg. However, the quality of the CHB patients' lives and the recovery of their liver organs also need to be considered in the clinic, especially in the nursing field. Here, we evaluated a newly personalized dietary self-management, which emphasized vegetable oil rather than the oneness requirement of a low-oil diet for the patients, accommodating the thinner patient group for their sufficient energy intake. Method: An observational study was conducted with 90 individual CHB patients through the double-arm randomized study method. The newly personalized dietary self-management education was performed among the participants in the refined group, and their physiological detection results after 6 months from enrollment would be compared with those of the control group participants who received traditional dietary self-management education. Result: Compared to the control group with traditional dietary self-management education, we found that the results in the refined group presented a faster reduction speed in ALT, AST, and TBIL. Conclusion: The results of this study showed the benefit of the vegetable oil for CHB patients when it appropriately served as the way of energy intake, during the patients' treatment period. A larger scale of this personalized dietary self-management education should be permitted for further assessment.

背景:目前慢性乙型肝炎(CHB)患者的临床治疗仍以HBsAg清除率为主。然而,CHB患者的生活质量和肝脏器官的恢复在临床,特别是护理领域也需要考虑。在这里,我们评估了一种新的个性化饮食自我管理,它强调植物油,而不是对患者的低油饮食的单一要求,以适应较瘦的患者群体,以获得足够的能量摄入。方法:采用双组随机研究方法,对90例慢性乙型肝炎患者进行观察性研究。对精制组参与者进行新的个性化饮食自我管理教育,入组6个月后的生理检测结果与接受传统饮食自我管理教育的对照组参与者进行比较。结果:与传统饮食自我管理教育的对照组相比,我们发现精炼组ALT、AST和TBIL的降低速度更快。结论:本研究结果表明,在CHB患者治疗期间,植物油适当地作为能量摄入方式,对CHB患者是有益的。应该允许更大规模的这种个性化饮食自我管理教育进行进一步评估。
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引用次数: 0
Cardiovascular Outcomes and Variability in Plasma Lipid Levels Across Body Mass Index Categories: The ARIC Study. 不同体重指数类别的血浆脂质水平的心血管结局和变异性:ARIC研究
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-16 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/8858333
Tianyu Xu, Chang Chen, De-Wei An, Yuanyuan Zhou, Zhongping Yu, Yuzhong Wu, Dexi Wu, Xin He, Jiangui He, Yugang Dong, Jan A Staessen, Chen Liu, Fang-Fei Wei

The aim of this study was to investigate associations of cardiovascular outcomes with lipid variability across body mass index categories. We identified 6689 participants (57.1% women) enrolled in the Atherosclerosis Risk In Communities (ARICs) study who had ≥ 3 measurements of total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Cox regression models were used to compute hazard ratios (HRs)-associated heart failure (HF), myocardial infarction (MI), and mortality with 1-SD increase in lipid variability captured by SD and variability independent of the mean (VIM). We also assessed whether adding lipid variability would improve the cardiovascular risk prediction beyond the conventional risk factors. Among 2130 (31.8%) obese patients, 1907 (89.5%) had obesity classes I and II and 223 (10.5%) had obesity class III. In multivariable-adjusted analyses, TC and LDL-C variabilities were significantly (p ≤ 0.047) associated with HF in overweight (HRs ranging from 1.10 to 1.17), obesity classes I and II (1.11-1.14), and obesity class III (1.21-1.39). Higher TC and LDL-C variabilities conferred higher risk of MI and mortality in obesity classes I and II (p ≤ 0.007). Adding TC-VIM and LDL-C-VIM rather than the lipid level to a conventional risk model significantly improved risk prediction of HF with net reclassification improvement amounting to 8.95% for TC-VIM (p=0.006) and 8.09% for LDL-C-VIM (p=0.012). Elevated TC and LDL-C variabilities were associated with the increased risk of cardiovascular outcomes, particularly in obesity. Our observations highlight the importance of lipid variability in obesity-associated dyslipidemia.

本研究的目的是调查不同体重指数类别的脂质变异性与心血管结局的关系。我们在社区动脉粥样硬化风险(ARICs)研究中招募了6689名参与者(57.1%为女性),他们的总胆固醇(TC)和低密度脂蛋白胆固醇(LDL-C)测量值≥3次。使用Cox回归模型计算与风险比(hr)相关的心力衰竭(HF)、心肌梗死(MI)和死亡率,SD捕获的脂质变异性和独立于平均值的变异性(VIM)增加1-SD。我们还评估了添加脂质变异性是否能改善心血管风险预测,超越传统的危险因素。2130例(31.8%)肥胖患者中,ⅰ、ⅱ级肥胖1907例(89.5%),ⅲ级肥胖223例(10.5%)。在多变量调整分析中,超重(hr范围为1.10 ~ 1.17)、I级和II级肥胖(1.11 ~ 1.14)和III级肥胖(1.21 ~ 1.39)患者的TC和LDL-C变异性与HF显著相关(p≤0.047)。较高的TC和LDL-C变异性导致I级和II级肥胖患者心肌梗死和死亡率升高(p≤0.007)。在常规风险模型中加入TC-VIM和LDL-C-VIM而不是脂质水平显著提高了HF的风险预测,TC-VIM的净重分类改善率为8.95% (p=0.006), LDL-C-VIM的净重分类改善率为8.09% (p=0.012)。升高的TC和LDL-C变异性与心血管结局的风险增加有关,特别是在肥胖中。我们的观察结果强调了脂质变异性在肥胖相关血脂异常中的重要性。
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引用次数: 0
Nephroprotection of Wood Apple (Limonia acidissima), Water Spinach (Ipomoea aquatica), and Moringa (Moringa oleifera) on Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rat Model. 木苹果(Limonia acidissima)、水菠菜(Ipomoea aquatica)和辣木(Moringa oleifera)对庆大霉素诱导大鼠肾毒性和氧化应激的肾保护作用。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-16 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/3688503
Mousumi Akter, Sneha Sarwar, Maisha Majid, Mahbub Zaman Mithun, Badhan Banik, Md Saidul Arefin, Sheikh Nazrul Islam

Objective: The present research investigated the pharmacological effectiveness of three functional foods-wood apple (WA), water spinach (WS), and moringa (MO)-against gentamicin (GM)-induced nephrotoxicity and oxidative stress in rat models. Methodology: The study was conducted on rat model. Twenty-five healthy Long Evan rats of both sexes were equally divided into five groups, which were studied for 7 days. GM at a dose of 80 mg/kg body weight was given daily intraperitoneally to rats of all groups except the normal control (NC). Simply, the NC and negative control (GM) groups received only regular diet. The 3 treatment groups received 20 g/rat/day of mashed WA, fried WS, and roasted MO with regular feed diet at 1:1 ratio. On the last experimental day (8th day), all the rats were sacrificed to collect blood and kidney samples. Nephrotoxicity was assessed by biochemical estimation of serum creatinine (CK) and blood urea nitrogen (BUN), and oxidative stress was analyzed by determination of serum malondialdehyde (MDA) and superoxide dismutase (SOD) levels. In addition, histopathology of kidney tissue was also performed for final observation. Results: By lowering uremic toxin (serum CK and urea) levels, all the three functional foods significantly (p < 0.05) improved kidney function and the GM-induced oxidative stress. However, the difference in the blood SOD level was found to be statistically insignificant (p > 0.05), nevertheless. The histopathological results in those groups corroborated the biochemical results of the food intervention groups. Conclusion: The present attempt shows that consuming the foods containing antioxidant phytochemicals may be a possible way to combat nephrotoxicity and oxidative stress. Nonetheless, the dosage response of these functional foods and mechanism of action to nephroprotection need to be investigated.

目的:研究木苹果(WA)、水菠菜(WS)和辣木(MO)三种功能食品对庆大霉素(GM)所致大鼠肾毒性和氧化应激的药理作用。方法:采用大鼠模型。选取健康的雌雄龙文大鼠25只,平均分为5组,每组研究7 d。除正常对照组(NC)外,其余各组大鼠每日腹腔注射剂量为80 mg/kg体重的GM。简单地说,NC组和阴性对照(GM)组只接受常规饮食。3个处理组在常规饲料中按1:1的比例分别饲喂WA泥、WS炒、MO烤20 g/ d。实验最后一天(第8天)处死大鼠采集血液和肾脏标本。通过测定血清肌酐(CK)和尿素氮(BUN)生化指标评估肾毒性,通过测定血清丙二醛(MDA)和超氧化物歧化酶(SOD)水平分析氧化应激。此外,还进行了肾脏组织病理学检查,以进行最终观察。结果:3种功能食品均可通过降低血清CK和尿素水平,显著改善大鼠肾功能和氧化应激(p < 0.05)。然而,血液中SOD水平差异无统计学意义(p < 0.05)。这些组的组织病理学结果证实了食物干预组的生化结果。结论:食用含有抗氧化植物化学物质的食物可能是对抗肾毒性和氧化应激的一种可能途径。然而,这些功能性食品的剂量反应和对肾保护的作用机制还需要进一步研究。
{"title":"Nephroprotection of Wood Apple (<i>Limonia acidissima</i>), Water Spinach (<i>Ipomoea aquatica</i>), and Moringa (<i>Moringa oleifera</i>) on Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rat Model.","authors":"Mousumi Akter, Sneha Sarwar, Maisha Majid, Mahbub Zaman Mithun, Badhan Banik, Md Saidul Arefin, Sheikh Nazrul Islam","doi":"10.1155/jnme/3688503","DOIUrl":"10.1155/jnme/3688503","url":null,"abstract":"<p><p><b>Objective:</b> The present research investigated the pharmacological effectiveness of three functional foods-wood apple (WA), water spinach (WS), and moringa (MO)-against gentamicin (GM)-induced nephrotoxicity and oxidative stress in rat models. <b>Methodology:</b> The study was conducted on rat model. Twenty-five healthy Long Evan rats of both sexes were equally divided into five groups, which were studied for 7 days. GM at a dose of 80 mg/kg body weight was given daily intraperitoneally to rats of all groups except the normal control (NC). Simply, the NC and negative control (GM) groups received only regular diet. The 3 treatment groups received 20 g/rat/day of mashed WA, fried WS, and roasted MO with regular feed diet at 1:1 ratio. On the last experimental day (8<sup>th</sup> day), all the rats were sacrificed to collect blood and kidney samples. Nephrotoxicity was assessed by biochemical estimation of serum creatinine (CK) and blood urea nitrogen (BUN), and oxidative stress was analyzed by determination of serum malondialdehyde (MDA) and superoxide dismutase (SOD) levels. In addition, histopathology of kidney tissue was also performed for final observation. <b>Results:</b> By lowering uremic toxin (serum CK and urea) levels, all the three functional foods significantly (<i>p</i> < 0.05) improved kidney function and the GM-induced oxidative stress. However, the difference in the blood SOD level was found to be statistically insignificant (<i>p</i> > 0.05), nevertheless. The histopathological results in those groups corroborated the biochemical results of the food intervention groups. <b>Conclusion:</b> The present attempt shows that consuming the foods containing antioxidant phytochemicals may be a possible way to combat nephrotoxicity and oxidative stress. Nonetheless, the dosage response of these functional foods and mechanism of action to nephroprotection need to be investigated.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"3688503"},"PeriodicalIF":2.3,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12286676/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144698832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prolonged Exposure to Elevated Iodine Levels in Drinking Water Is Associated With the Occurrence of Autoimmune Thyroid Disorders in Adults: Findings From a Case-Control Study Conducted in Shandong Province, China. 长期暴露于饮用水中碘水平升高与成人自身免疫性甲状腺疾病的发生有关:来自中国山东省的一项病例对照研究的结果。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-07-07 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/1510663
Yang Du, Peng Liu, Xu Huang, Fangang Meng, Lijun Fan, Weijia Li, Jinyin Yao, Xianglan Chen, Zhuowen Li, Ming Li, Chunpeng Lv, Wen Jiang, Wei Zhang, Dianjun Sun

Background: Excessive iodine intake is associated with an increased risk of thyroid autoimmunity. However, the relationship between prolonged exposure to iodine levels exceeding 100 μg/L in drinking water and the occurrence of autoimmune thyroid disorders (AITDs) remains uncertain. The objective of the present study was to assess whether elevated iodine levels exceeding 100 μg/L in drinking water are a risk factor for AITD. Methods: We conducted a case-control study at a hospital, enrolling 668 adults. We measured serum thyroid peroxidase antibody (TPOAb), thyroglobulin antibody (TgAb), urinary iodine concentration (UIC), water iodine concentration (WIC), and serum cytokine concentrations-including interleukin-1β (IL-1β), interleukin-6 (IL-6), interferon-γ (IFN-γ), and tumor necrosis factor-α (TNF-α). Results: The study demonstrated that individuals with water iodine levels > 100 μg/L had a significantly higher risk of developing AITD compared with those in the 10-100 μg/L group (OR = 2.076, p < 0.001). Furthermore, a family history of thyroid disorders (OR = 4.035, p < 0.001) and higher education levels (specifically college education compared to primary school; OR = 2.608, p=0.016) were associated with an increased risk of AITD. Conversely, regular consumption of freshwater fish was correlated with a lower risk of developing AITD (at least once per week vs. hardly eat, OR = 0.472, p=0.009; at least once per month vs. hardly eat, OR = 0.693, p=0.042). Additionally, IL-6 levels in the case group were significantly higher than those in the control group. Conclusions: The case-control study demonstrated a significant association between the development of AITD and prolonged exposure to elevated iodine levels (above 100 μg/L) in water. AITD was found to be associated with several other factors. Risk factors for AITD include a family history of thyroid disorders and higher educational attainment. Additionally, the consumption of freshwater fish was identified as a protective factor. Identifying and understanding these significant risk and protective factors for AITD development are critical, and effective strategies should be developed and implemented for prevention and intervention targeting at-risk individuals.

背景:过量的碘摄入与甲状腺自身免疫风险增加有关。然而,长期暴露于饮用水中碘含量超过100 μg/L与自身免疫性甲状腺疾病(AITDs)的发生之间的关系仍不确定。本研究的目的是评估饮用水中碘含量超过100 μg/L是否是AITD的危险因素。方法:我们在一家医院进行了一项病例对照研究,纳入了668名成年人。测定血清甲状腺过氧化物酶抗体(TPOAb)、甲状腺球蛋白抗体(TgAb)、尿碘浓度(UIC)、水碘浓度(WIC)和血清细胞因子浓度,包括白细胞介素-1β (IL-1β)、白细胞介素-6 (IL-6)、干扰素-γ (IFN-γ)和肿瘤坏死因子-α (TNF-α)。结果:水碘水平为100 μg/L的个体发生AITD的风险明显高于10-100 μg/L组(OR = 2.076, p < 0.001)。此外,甲状腺疾病家族史(OR = 4.035, p < 0.001)和高等教育水平(特别是大学与小学相比;OR = 2.608, p=0.016)与AITD风险增加相关。相反,经常食用淡水鱼与患AITD的风险较低相关(每周至少一次与几乎不吃相比,OR = 0.472, p=0.009;每月至少一次vs.几乎不吃(OR = 0.693, p=0.042)。此外,病例组IL-6水平显著高于对照组。结论:病例对照研究表明,AITD的发展与长期暴露于水中高碘水平(超过100 μg/L)之间存在显著关联。发现AITD与其他几个因素有关。AITD的危险因素包括甲状腺疾病的家族史和较高的教育程度。此外,淡水鱼的消费被确定为一个保护因素。识别和理解这些重要的风险因素和AITD发展的保护因素是至关重要的,应该制定和实施有效的策略,针对高危人群进行预防和干预。
{"title":"Prolonged Exposure to Elevated Iodine Levels in Drinking Water Is Associated With the Occurrence of Autoimmune Thyroid Disorders in Adults: Findings From a Case-Control Study Conducted in Shandong Province, China.","authors":"Yang Du, Peng Liu, Xu Huang, Fangang Meng, Lijun Fan, Weijia Li, Jinyin Yao, Xianglan Chen, Zhuowen Li, Ming Li, Chunpeng Lv, Wen Jiang, Wei Zhang, Dianjun Sun","doi":"10.1155/jnme/1510663","DOIUrl":"10.1155/jnme/1510663","url":null,"abstract":"<p><p><b>Background:</b> Excessive iodine intake is associated with an increased risk of thyroid autoimmunity. However, the relationship between prolonged exposure to iodine levels exceeding 100 μg/L in drinking water and the occurrence of autoimmune thyroid disorders (AITDs) remains uncertain. The objective of the present study was to assess whether elevated iodine levels exceeding 100 μg/L in drinking water are a risk factor for AITD. <b>Methods:</b> We conducted a case-control study at a hospital, enrolling 668 adults. We measured serum thyroid peroxidase antibody (TPOAb), thyroglobulin antibody (TgAb), urinary iodine concentration (UIC), water iodine concentration (WIC), and serum cytokine concentrations-including interleukin-1β (IL-1β), interleukin-6 (IL-6), interferon-γ (IFN-γ), and tumor necrosis factor-α (TNF-α). <b>Results:</b> The study demonstrated that individuals with water iodine levels > 100 μg/L had a significantly higher risk of developing AITD compared with those in the 10-100 μg/L group (OR = 2.076, <i>p</i> < 0.001). Furthermore, a family history of thyroid disorders (OR = 4.035, <i>p</i> < 0.001) and higher education levels (specifically college education compared to primary school; OR = 2.608, <i>p</i>=0.016) were associated with an increased risk of AITD. Conversely, regular consumption of freshwater fish was correlated with a lower risk of developing AITD (at least once per week vs. hardly eat, OR = 0.472, <i>p</i>=0.009; at least once per month vs. hardly eat, OR = 0.693, <i>p</i>=0.042). Additionally, IL-6 levels in the case group were significantly higher than those in the control group. <b>Conclusions:</b> The case-control study demonstrated a significant association between the development of AITD and prolonged exposure to elevated iodine levels (above 100 μg/L) in water. AITD was found to be associated with several other factors. Risk factors for AITD include a family history of thyroid disorders and higher educational attainment. Additionally, the consumption of freshwater fish was identified as a protective factor. Identifying and understanding these significant risk and protective factors for AITD development are critical, and effective strategies should be developed and implemented for prevention and intervention targeting at-risk individuals.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"1510663"},"PeriodicalIF":2.3,"publicationDate":"2025-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12259323/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144637316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Central Obesity as a Major Determinant of Body Image Concerns: A Comparative Study Between Egyptian and Lebanese University Females. 中心性肥胖是身体形象关注的主要决定因素:埃及和黎巴嫩大学女性的比较研究。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-06-21 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/8152494
Germine El-Kassas, Nour Kabbara, Fouad Ziade

Background: Body image is a multidimensional construct influenced by a myriad of psychosocial and lifestyle factors. The present study has been conducted to explore the prevalence of body image concerns and its associated determinants among female Egyptian and Lebanese university students. Methods: Through a cross-sectional comparative study, a sample of 634 females was recruited from two Egyptian and Lebanese universities. Data were collected using an interview questionnaire to assess the various sociodemographic characteristics, lifestyle behaviors, dietary factors, and perceived weight status. The existence of body image concern was evaluated using the validated short form of the Body Shape Questionnaire (BSQ-16). Results: The present data unveiled a relatively alarming prevalence of body image concerns, 46.7.8% and 48%, among the Egyptian and Lebanese university females, respectively, with a statistically significant difference between the 2 studied groups with regard to the degree of body image concern (p=0 - 009). The results of regression analysis declared that enlarged waist circumference was the strongest significant determinant of body image concerns (t-test p value = 0.000 and 0.001 among Egyptian and Lebanese university females, respectively). Adopting dieting practices (t-test p value = 0.000 and 0.001) and parental obesity (t-test p value = 0.02 & 0.002) were significantly associated with higher body image concerns' scores among Egyptian and Lebanese university females, respectively. Distinctively, perceived body image (t-test p value = 0.000), meal pattern (t-test p value = 0.004), and employment status (t-test p value = 0.002), were significantly associated with higher body image concerns in the Egyptian group only. Conclusions: The study findings call for tailored, culture-specific intervention programs that enable students to improve their self-acceptance and lead a healthy life.

背景:身体形象是一个受无数心理社会和生活方式因素影响的多维结构。本研究旨在探讨身体形象问题在埃及和黎巴嫩女大学生中的流行程度及其相关决定因素。方法:通过横断面比较研究,从埃及和黎巴嫩两所大学招募了634名女性样本。通过访谈问卷收集数据,评估各种社会人口特征、生活方式行为、饮食因素和感知体重状况。采用经验证的身体形状问卷(BSQ-16)的简短形式评估身体形象关注的存在性。结果:目前的数据显示,埃及和黎巴嫩的大学女生对身体形象的担忧程度相对较高,分别为46.7.8%和48%,两个研究群体对身体形象的担忧程度差异有统计学意义(p=0 - 009)。回归分析的结果表明,腰围增大是身体形象关注的最显著决定因素(t检验p值分别为0.000和0.001)。在埃及和黎巴嫩的女大学生中,节食习惯(t检验p值分别为0.000和0.001)和父母肥胖(t检验p值分别为0.02和0.002)分别与较高的身体形象关注得分显著相关。值得注意的是,感知身体形象(t-检验p值= 0.000)、饮食模式(t-检验p值= 0.004)和就业状况(t-检验p值= 0.002)仅在埃及组中与较高的身体形象担忧显著相关。结论:研究发现需要量身定制的、针对特定文化的干预方案,使学生能够提高他们的自我接受度,过上健康的生活。
{"title":"Central Obesity as a Major Determinant of Body Image Concerns: A Comparative Study Between Egyptian and Lebanese University Females.","authors":"Germine El-Kassas, Nour Kabbara, Fouad Ziade","doi":"10.1155/jnme/8152494","DOIUrl":"10.1155/jnme/8152494","url":null,"abstract":"<p><p><b>Background:</b> Body image is a multidimensional construct influenced by a myriad of psychosocial and lifestyle factors. The present study has been conducted to explore the prevalence of body image concerns and its associated determinants among female Egyptian and Lebanese university students. <b>Methods:</b> Through a cross-sectional comparative study, a sample of 634 females was recruited from two Egyptian and Lebanese universities. Data were collected using an interview questionnaire to assess the various sociodemographic characteristics, lifestyle behaviors, dietary factors, and perceived weight status. The existence of body image concern was evaluated using the validated short form of the Body Shape Questionnaire (BSQ-16). <b>Results:</b> The present data unveiled a relatively alarming prevalence of body image concerns, 46.7.8% and 48%, among the Egyptian and Lebanese university females, respectively, with a statistically significant difference between the 2 studied groups with regard to the degree of body image concern (<i>p</i>=0 - 009). The results of regression analysis declared that enlarged waist circumference was the strongest significant determinant of body image concerns (<i>t</i>-test <i>p</i> value = 0.000 and 0.001 among Egyptian and Lebanese university females, respectively). Adopting dieting practices (<i>t</i>-test <i>p</i> value = 0.000 and 0.001) and parental obesity (<i>t</i>-test <i>p</i> value = 0.02 & 0.002) were significantly associated with higher body image concerns' scores among Egyptian and Lebanese university females, respectively. Distinctively, perceived body image (<i>t</i>-test <i>p</i> value = 0.000), meal pattern (<i>t</i>-test <i>p</i> value = 0.004), and employment status (<i>t</i>-test <i>p</i> value = 0.002), were significantly associated with higher body image concerns in the Egyptian group only. <b>Conclusions:</b> The study findings call for tailored, culture-specific intervention programs that enable students to improve their self-acceptance and lead a healthy life.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"8152494"},"PeriodicalIF":2.3,"publicationDate":"2025-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12206001/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144528363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Experimental Evaluation of Dose-Dependent Hepatorenal Toxicity of Traditionally Prepared Arak in Swiss Albino Mice. 传统制剂阿拉克对瑞士白化病小鼠剂量依赖性肝肾毒性的实验评价。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-06-16 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/9304159
Rebuma Sorsa, Niguse Hamba, Daba Abdissa, Zelalem Banjaw, Hawi Gobena, Muntaha Hamza, Melese Abere, Tilahun Alemayehu Nigatu

Background: Arak is the most popular traditional alcohol in Ethiopia. Although it is widely consumed across the country, its effects on different organs have not been well studied yet. Thus, this study aims to evaluate the dose-dependent hepatorenal toxicity of traditionally prepared Arak in Swiss albino mice. Methods: The investigation utilized 24 newly bred Swiss albino mice (12 males and 12 females) aged 8-10 weeks, divided into four groups of six individuals each (three males and three females), with Group I receiving 1 mL of distilled water/kg, and Groups II-IV receiving 1 mL/kg of 20%, 40%, and 45% Arak, respectively, orally on daily basis for six weeks; the investigation included blood, urea and nitrogen; creatinine; aspartate transaminase; alanine aminotransferase; and histological examination. Results: The study found that Arak and its metabolite, ethanol, have a dose-dependent negative impact on the liver and kidney's microstructures, and Arak has a significant dose-dependent effect on decreasing body weight, increasing serum levels of aspartate transaminase and alanine aminotransferase, and elevating serum levels of blood, urea, and nitrogen and creatinine in Swiss albino mice. Higher doses of 1 mL of 40% and 1 mL of 45% Arak/kg caused inflammation, edema, obscured Bowman's capsule, foamy appearance, and necrosis, while lower doses of 1 mL of 20% Arak/kg had a lesser impact. Further research is needed to evaluate the effect of Arak on human hepatorenal structures and biomarkers.

背景:阿拉克酒是埃塞俄比亚最受欢迎的传统酒。尽管它在全国范围内被广泛食用,但它对不同器官的影响还没有得到很好的研究。因此,本研究旨在评估传统制备的阿拉克对瑞士白化小鼠的剂量依赖性肝肾毒性。方法:选取8 ~ 10周龄新生瑞士白化小鼠24只(公、母各12只),分为4组,每组6只(公、母各3只),第1组给予蒸馏水1 mL/kg,第2 ~ 4组分别给予20%、40%、45% Arak浓度1 mL/kg,每日口服,连续6周;调查内容包括血液、尿素和氮;肌酐;天冬氨酸氨基转移酶;丙氨酸转氨酶;组织检查。结果:本研究发现,阿拉克及其代谢产物乙醇对肝肾微结构具有剂量依赖的负面影响,阿拉克对瑞士白化小鼠的体重降低、血清天冬氨酸转氨酶和丙氨酸转氨酶水平升高、血清血、尿素、氮和肌酐水平升高具有显著的剂量依赖作用。较高剂量1ml 40% Arak/kg和1ml 45% Arak/kg可引起炎症、水肿、鲍曼囊模糊、泡沫外观和坏死,而较低剂量1ml 20% Arak/kg的影响较小。需要进一步的研究来评估Arak对人肝肾结构和生物标志物的影响。
{"title":"Experimental Evaluation of Dose-Dependent Hepatorenal Toxicity of Traditionally Prepared Arak in Swiss Albino Mice.","authors":"Rebuma Sorsa, Niguse Hamba, Daba Abdissa, Zelalem Banjaw, Hawi Gobena, Muntaha Hamza, Melese Abere, Tilahun Alemayehu Nigatu","doi":"10.1155/jnme/9304159","DOIUrl":"10.1155/jnme/9304159","url":null,"abstract":"<p><p><b>Background:</b> Arak is the most popular traditional alcohol in Ethiopia. Although it is widely consumed across the country, its effects on different organs have not been well studied yet. Thus, this study aims to evaluate the dose-dependent hepatorenal toxicity of traditionally prepared Arak in Swiss albino mice. <b>Methods:</b> The investigation utilized 24 newly bred Swiss albino mice (12 males and 12 females) aged 8-10 weeks, divided into four groups of six individuals each (three males and three females), with Group I receiving 1 mL of distilled water/kg, and Groups II-IV receiving 1 mL/kg of 20%, 40%, and 45% Arak, respectively, orally on daily basis for six weeks; the investigation included blood, urea and nitrogen; creatinine; aspartate transaminase; alanine aminotransferase; and histological examination. <b>Results:</b> The study found that Arak and its metabolite, ethanol, have a dose-dependent negative impact on the liver and kidney's microstructures, and Arak has a significant dose-dependent effect on decreasing body weight, increasing serum levels of aspartate transaminase and alanine aminotransferase, and elevating serum levels of blood, urea, and nitrogen and creatinine in Swiss albino mice. Higher doses of 1 mL of 40% and 1 mL of 45% Arak/kg caused inflammation, edema, obscured Bowman's capsule, foamy appearance, and necrosis, while lower doses of 1 mL of 20% Arak/kg had a lesser impact. Further research is needed to evaluate the effect of Arak on human hepatorenal structures and biomarkers.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"9304159"},"PeriodicalIF":2.3,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12185195/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144475693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Effect of Multiple Dietary Supplements on the Quality of Sperm Parameters in Elite and Amateur Soccer Players. 多种膳食补充剂对优秀和业余足球运动员精子参数质量影响的比较。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-06-16 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/2952412
Saeid Rostami, Bijan Rajaeian, Nooshin Rajaeian

Background: Sperm DNA integrity is a key factor in male fertility and the health of future generations. Physical activities such as football can increase oxidative stress, potentially compromising sperm quality. Dietary supplements targeting oxidative balance and the one-carbon metabolic cycle have shown promise in improving sperm parameters. Objective: This randomized, double-blind clinical trial investigated the effect of multiple dietary supplements (Condensyl and Nurilia) on sperm parameters in elite and amateur football players in Isfahan. Method: Eighty male football players (40 elite and 40 amateur), each with more than two years of experience and abnormal semen parameters, were randomly assigned to supplement or placebo groups using a computer-generated list. Subjects were evaluated for sperm parameters and then treated daily for 3 months with two tablets of multiple diet supplements. For 3 months, subjects received two 600 mg tablets daily (Condensyl, Parthenogen SAGL, Lugano, Switzerland, and Nurilia SARL, Lyon, France). The placebo group also received two 500 mg capsules containing starch daily (Nader Isfahan Limited Liability Company and received the registration number 14906). Semen samples were collected in two stages before and after 3 months of drug use with 4 days of sexual abstinence. Half an hour after sample collection and liquefaction, parameter analysis (concentration, motility, and morphology) was performed. Comparison of sperm parameters before and after drug intervention was performed using SPSS software Version 24 and the Shapiro-Wilk test, followed by multivariate analysis of variance. A significance level of 0.05 was considered. Results: Baseline comparisons revealed significant group differences in motility (p=0.024) and morphology (p=0.008). Sperm concentration increased in both elite and amateur players receiving supplements, though the change was not statistically significant (p > 0.05). However, significant improvements were observed in sperm motility (p=0.014 and p=0.02) and morphology (p=0.01) following supplementation. Conclusion: Supplementation with Condensyl and Nurilia, which include key vitamins and antioxidants supporting the one-carbon cycle, significantly improves sperm motility and morphology in male football players. These findings support the use of such supplements as a supportive therapy in the management of male infertility.

背景:精子DNA完整性是影响男性生育能力和后代健康的关键因素。足球等体育活动会增加氧化应激,潜在地影响精子质量。针对氧化平衡和单碳代谢循环的膳食补充剂在改善精子参数方面显示出了希望。目的:本随机双盲临床试验研究了多种膳食补充剂(consyl和Nurilia)对伊斯法罕优秀和业余足球运动员精子参数的影响。方法:80名男性足球运动员(40名精英和40名业余),每名运动员都有两年以上的经验,精液参数异常,使用计算机生成的列表随机分配到补充组和安慰剂组。研究人员对受试者的精子参数进行了评估,然后每天服用两片复合膳食补充剂,持续3个月。在3个月的时间里,受试者每天服用两片600毫克的片剂(瑞士卢加诺的consyl, Parthenogen SAGL和法国里昂的Nurilia SARL)。安慰剂组还每天服用两粒500毫克含有淀粉的胶囊(Nader Isfahan有限责任公司,注册号为14906)。在禁欲4天的情况下,服药3个月前后分两阶段采集精液。样品采集和液化半小时后,进行参数分析(浓度、运动性和形态学)。采用SPSS软件第24版和Shapiro-Wilk检验比较药物干预前后精子参数,并进行多因素方差分析。认为显著性水平为0.05。结果:基线比较显示各组在运动性(p=0.024)和形态学(p=0.008)上存在显著差异。精锐选手和业余选手服用补充剂后,精子浓度都有所增加,但变化没有统计学意义(p < 0.05)。然而,在精子活力(p=0.014和p=0.02)和形态(p=0.01)方面均有显著改善。结论:补充含有支持单碳循环的关键维生素和抗氧化剂的凝血酰基(consyl)和nurlia可显著改善男性足球运动员精子的活力和形态。这些发现支持使用这些补充剂作为男性不育管理的支持疗法。
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引用次数: 0
Ethnopharmacological Profile, Phytochemistry and Therapeutic Potential of Aegle marmelos L. for the Treatment of Neurological Disorders. 柑桔的民族药理学、植物化学及治疗神经系统疾病的潜力。
IF 2.3 Q3 NUTRITION & DIETETICS Pub Date : 2025-06-11 eCollection Date: 2025-01-01 DOI: 10.1155/jnme/2275526
Ashwani Sharma, Dalapatghi Gugulothu, Tarun Virmani, Anjali Sharma, Girish Kumar, Kuldeep Singh, Divya Jain, Md Shimul Bhuia, Raihan Chowdhury, Nowreen Tabassum Ahammed, Muhammad Torequl Islam

Aegle marmelos (L.) Corrêa, commonly known as the bael fruit tree, is a member of the Rutaceae family and holds significance in Ayurvedic herbal medicine due to its myriad therapeutic properties. This paper seeks to delve into the diverse benefits offered by the bael fruit tree, exploring various plant parts, including leaves, fruit, bark, and seeds, all of which contain bioactive compounds with therapeutic potential. The bael fruit, with its diverse phytochemical profile, exhibits potential health benefits ranging from radioprotection and antibacterial properties to antioxidant and hepatoprotective effects. Additionally, this review highlights the limited preclinical studies on AMs' efficacy in treating neurological disorders, emphasizing the need for more clinical trials to validate its potency and safety. Specifically, the effects and mechanisms of AM extract in addressing Alzheimer's disease, anxiety, depression, epilepsy and Parkinson's disease are explored. In conclusion, AM emerges as a plant of considerable nutritional and pharmacological value, with the potential to contribute significantly to the treatment of neurological disorders. Despite its promising attributes, the limited preclinical studies necessitate further clinical trials to confirm its efficacy. This review consolidates relevant studies, offering insights into AMs' ethnobotany, chemical constituents, pharmacological properties and potential application in neurological disorders. The comprehensive examination underscores the need for continued research to unlock the full therapeutic potential of this versatile plant.

安吉尔甜瓜(L.)Corrêa,通常被称为bael果树,是芦花科的一员,由于其无数的治疗特性,在阿育吠陀草药中具有重要意义。本文旨在深入研究bael果树提供的各种益处,探索各种植物部分,包括叶子,果实,树皮和种子,所有这些都含有具有治疗潜力的生物活性化合物。bael果实具有多种植物化学成分,显示出潜在的健康益处,从防辐射和抗菌特性到抗氧化和肝脏保护作用。此外,本综述强调了AMs治疗神经系统疾病的临床前研究有限,强调需要更多的临床试验来验证其效力和安全性。具体而言,探讨AM提取物在治疗阿尔茨海默病、焦虑、抑郁、癫痫和帕金森病中的作用和机制。综上所述,AM是一种具有相当营养和药理价值的植物,有可能对神经系统疾病的治疗做出重大贡献。尽管其有希望的属性,有限的临床前研究需要进一步的临床试验来证实其疗效。本文综述了相关研究成果,对AMs的民族植物学、化学成分、药理特性及其在神经系统疾病中的潜在应用提供了新的见解。综合检查强调需要继续研究,以释放这种多功能植物的全部治疗潜力。
{"title":"Ethnopharmacological Profile, Phytochemistry and Therapeutic Potential of <i>Aegle marmelos</i> L. for the Treatment of Neurological Disorders.","authors":"Ashwani Sharma, Dalapatghi Gugulothu, Tarun Virmani, Anjali Sharma, Girish Kumar, Kuldeep Singh, Divya Jain, Md Shimul Bhuia, Raihan Chowdhury, Nowreen Tabassum Ahammed, Muhammad Torequl Islam","doi":"10.1155/jnme/2275526","DOIUrl":"10.1155/jnme/2275526","url":null,"abstract":"<p><p><i>Aegle marmelos</i> (L.) Corrêa, commonly known as the bael fruit tree, is a member of the Rutaceae family and holds significance in Ayurvedic herbal medicine due to its myriad therapeutic properties. This paper seeks to delve into the diverse benefits offered by the bael fruit tree, exploring various plant parts, including leaves, fruit, bark, and seeds, all of which contain bioactive compounds with therapeutic potential. The bael fruit, with its diverse phytochemical profile, exhibits potential health benefits ranging from radioprotection and antibacterial properties to antioxidant and hepatoprotective effects. Additionally, this review highlights the limited preclinical studies on AMs' efficacy in treating neurological disorders, emphasizing the need for more clinical trials to validate its potency and safety. Specifically, the effects and mechanisms of AM extract in addressing Alzheimer's disease, anxiety, depression, epilepsy and Parkinson's disease are explored. In conclusion, AM emerges as a plant of considerable nutritional and pharmacological value, with the potential to contribute significantly to the treatment of neurological disorders. Despite its promising attributes, the limited preclinical studies necessitate further clinical trials to confirm its efficacy. This review consolidates relevant studies, offering insights into AMs' ethnobotany, chemical constituents, pharmacological properties and potential application in neurological disorders. The comprehensive examination underscores the need for continued research to unlock the full therapeutic potential of this versatile plant.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"2275526"},"PeriodicalIF":2.3,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12176473/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144325993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of Nutrition and Metabolism
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