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Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups. 巴西饮用水中的碘浓度及其对不同生理群体碘摄入量的可能贡献。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2022-01-01 DOI: 10.1155/2022/7542632
Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nathalia Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Carolina Abreu de Carvalho, Míriam Carmo Rodrigues Barbosa, Naiara Sperandio, Mariana de Souza Macedo, Silvia Eloiza Priore

Objective: The objective is to analyze the concentration of iodine in Brazilian drinking water and its possible contribution to iodine intake for different groups.

Methods: Water samples collected from primary healthcare units in eight locations distributed across all five macroregions of Brazil were analyzed. The quantification of iodine in the water samples was done by spectrophotometry (leuco crystal violet method). To classify the degree of iodine concentration, the recommendation of the Ministry of Health (China) was followed since Brazil lacks a classification standard. To verify the possible contribution of drinking water to iodine intake for different groups, the recommended water intake for each group according to the United States Institute of Medicine (2004) was considered. The percentage of iodine in drinking water and its contribution to iodine intake for different physiological groups were calculated based on the estimated average requirement (EAR) of iodine. A descriptive statistical analysis was performed using SPSS version 21.0 and Statistical Analysis Systems (SAS) version 9.2.

Results: Significant differences were found between the maximum and minimum concentrations of iodine in water samples from the same location. In Pinhais (south region), the difference was 44.32 μg· L-1; in Viçosa (southeast region), it was 27.86 μg·L-1; in Rondonópolis (midwest region), it was 12.66 μg·L-1; in São Luís (northeast region), it was 11.82 μg·L-1; in Brasilian Federal District (midwest region), it was 10.98 μg·L-1; in Macaé (southeast region), it was 10.14 μg· L-1; in Palmas (north region), it was 4.22 μg·L-1; and in Vitória (southeast region), it was 1.69 μg·L-1. The maximum concentrations of iodine found in the drinking water of Pinhais and Viçosa can contribute more than 70.0% and 50.0%, respectively, to daily iodine intake for all groups.

Conclusion: Monitoring the concentration of iodine in drinking water from different locations in each city or Federal District is a preventive measure against inadequate iodine intake and possible adverse changes in population health.

目的:目的是分析巴西饮用水中的碘浓度及其对不同人群碘摄入量的可能贡献。方法:从分布在巴西所有五个大区域的八个地点的初级卫生保健单位收集的水样进行分析。采用分光光度法(白结晶紫法)定量测定水样中的碘。为了对碘浓度程度进行分类,由于巴西缺乏分类标准,因此遵循了(中国)卫生部的建议。为了验证饮用水对不同人群碘摄入量的可能贡献,研究人员考虑了美国医学研究所(2004年)建议的每个人群的饮水量。根据碘的估计平均需要量(EAR)计算不同生理组的饮用水中碘的百分比及其对碘摄入量的贡献。采用SPSS 21.0版和SAS 9.2版进行描述性统计分析。结果:同一地点水样中碘的最高浓度和最低浓度存在显著差异。在平海(南部),差异为44.32 μg·L-1;东南区为27.86 μg·L-1;中西部Rondonópolis为12.66 μg·L-1;东北地区 o Luís为11.82 μg·L-1;巴西联邦区(中西部)为10.98 μg·L-1;澳门(东南地区)为10.14 μg·L-1;北部帕尔马斯为4.22 μg·L-1;东南部Vitória为1.69 μg·L-1。Pinhais和viosa饮用水中碘的最高浓度分别占各组日碘摄入量的70.0%和50.0%以上。结论:监测各城市或联邦区不同地点饮用水中碘的浓度是预防碘摄入不足和可能对人群健康产生不利影响的一项措施。
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引用次数: 0
Protective Effect of High-Intensity Interval Training (HIIT) and Moderate-Intensity Continuous Training (MICT) against Vascular Dysfunction in Hyperglycemic Rats. 高强度间歇训练(HIIT)和中强度连续训练(MICT)对高血糖大鼠血管功能障碍的保护作用
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2022-01-01 DOI: 10.1155/2022/5631488
Nurul Paramita, Brilliant C Puspasari, Randika Arrody, Neng T Kartinah, Trinovita Andraini, Julfiana Mardatillah, Hardiyanti Rusli, Dewi I S Santoso

Background: Hyperglycemia is a major risk factor for endothelial dysfunction. Endothelial dysfunction is associated with the inability of endothelial cells to maintain homeostasis of the cardiovascular system. Regular exercise may be considered as an effective and low-cost nonpharmacological tool for improving vascular function, though there is no agreement on the best type of exercise.

Objectives: To determine how high-intensity interval training (HIIT) and moderate-intensity continuous training (MICT) may prevent endothelial dysfunction under hyperglycemic conditions, and to compare these two interventions.

Method: Twenty-four eight-week-old male Wistar rats were randomly assigned into four groups: healthy nonexercising control (C), hyperglycemic control (HG-C), hyperglycemic + HIIT (HG-IT), and hyperglycemic + MICT (HG-CT). Hyperglycemia was induced by a single injection of streptozotocin. Hyperglycemic animals were subjected to HIIT or MICT protocols six days a week for six weeks. Decapitation was performed the day after the exercise protocols were completed. The ascending aorta (until the abdominal artery) was examined. An enzyme-linked immunosorbent assay (ELISA) was used to measure the glucagon-likepeptide-1 (GLP-1), endothelial nitric oxide synthase (eNOS), and tumor necrosis factor-alpha (TNFα) levels. A colorimetric assay was used to measure superoxide dismutase (SOD) activity and malondialdehyde (MDA) levels. Quantitative real-time polymerase chain reaction (PCR) was used to measure the expression of the receptor for advanced glycation end-products (RAGE) and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB). Hematoxylin and eosin (H&E) staining was used to histologically analyze the aortas.

Results: There was a significantly higher level of GLP-1 and lower expression of RAGE, NF-κB, and TNFα in the HG-IT and HG-CT group compared to the HG-C group. Microscopic examination of aortic tissue showed a better tissue arrangement in both treatment groups than in the HG-C group. Except for the MDA level, there were no significant differences in any of the measured parameters between the HG-IT and HG-CT groups.

Conclusion: Under hyperglycemic conditions, both HIIT and MICT have a protective role against endothelial dysfunction.

背景:高血糖是内皮功能障碍的主要危险因素。内皮功能障碍与内皮细胞无法维持心血管系统的稳态有关。有规律的运动可以被认为是一种有效的、低成本的、非药物的改善血管功能的工具,尽管对于最好的运动类型还没有达成一致。目的:确定高强度间歇训练(HIIT)和中等强度连续训练(MICT)如何预防高血糖条件下的内皮功能障碍,并比较这两种干预措施。方法:将24只8周龄雄性Wistar大鼠随机分为健康非运动对照组(C)、高血糖控制组(HG-C)、高血糖+ HIIT组(HG-IT)和高血糖+ MICT组(HG-CT)。单次注射链脲佐菌素诱导高血糖。高血糖动物接受HIIT或MICT方案,每周六天,持续六周。斩首是在演习方案完成的第二天进行的。检查升主动脉(直到腹动脉)。采用酶联免疫吸附法(ELISA)检测胰高血糖素样肽-1 (GLP-1)、内皮型一氧化氮合酶(eNOS)和肿瘤坏死因子- α (tnf - α)水平。采用比色法测定超氧化物歧化酶(SOD)活性和丙二醛(MDA)水平。采用实时定量聚合酶链反应(PCR)检测活化B细胞晚期糖基化终产物受体(RAGE)和核因子κB轻链增强子(NF-κB)的表达。采用苏木精和伊红(H&E)染色对主动脉进行组织学分析。结果:与HG-C组相比,HG-IT组和HG-CT组GLP-1水平明显升高,RAGE、NF-κB、tnf - α表达明显降低。显微检查显示,两组主动脉组织排列均优于HG-C组。除MDA水平外,HG-IT组与HG-CT组间其他测量参数均无显著差异。结论:在高血糖条件下,HIIT和MICT均对内皮功能障碍具有保护作用。
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引用次数: 1
A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh. 以社区为基础的横断面研究:孟加拉国农村家庭对食品安全措施的知识、态度和实践。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2022-01-01 DOI: 10.1155/2022/7814370
Mst Rokshana Rabeya, Md Hasan Bin Zihad, Md Anis Fakir, Most Sabina Khatun, Jinnat Jahan Rakhi, Ashraful Islam, Rashedul Islam, Md Abdullah Saeed Khan, Mohammad Delwer Hossain Hawlader

Background: Food handlers have been found to play essential roles in transmitting foodborne diseases and can pose a significant public health problem. Our study aimed to assess the knowledge, attitude, and practices (KAP) of food safety measures among the rural households of Bangladesh.

Materials and methods: We conducted this community-based cross-sectional study among women above 18 years involved with food preparation in rural households of four villages in Bangladesh. A total of 400 respondents were selected using the multistage cluster sampling technique. Data were collected using pretested and predesigned questionnaires based on the World Health Organization's (WHO) five keys for food safety. We used Stata (Version 16) for all statistical analyses.

Results: The mean age of the participants was 42.09 ± 12.96 years. The median KAP scores [interquartile range (IQR)] were 7 (21-10), 16 (5-18), and 26 (9-30), respectively. We found the median KAP scores were significantly lower in the age group >55 years than in age groups of 18-25, 26-35, 36-45, and 46-55 years (P < 0.05 for all). In addition, the median KAP scores were significantly higher in respondents who were married, literate, employed/active, living in pakka/semipakka house, and with a monthly family income of >5,000 BDT (P < 0.05 for all). Among all, 33.75%, 80.25%, and 69.00% had good (≥80% of total) KAP scores, respectively. Multivariable regression analysis revealed that monthly family income >5,000 BDT was a significant predictor of good knowledge [Adjusted Odds Ratio (aOR): 3.51, 95%CI: 1.55-7.98], good attitude (aOR: 5.82, 95%CI: 2.80-11.70), and good practice (aOR: 3.18, 95%CI: 1.67-6.07). Age >55 years was a significant predictor of good attitude (aOR: 0.38, 95%CI: 0.17-0.81) and good practice (aOR: 0.48, 95%CI: 0.21-0.89). Having ≤4 members in the family was a significant predictor of good practice (aOR: 1.85, 95%CI: 1.13-3.03) regarding food safety measures.

Conclusion: The study found that KAP among rural Bangladeshi women regarding food safety were relatively satisfactory. However, having a poor monthly income and living in a large family were impediments to good food-safety practices where work can be done. The findings of this study may help develop health intervention programs for food handlers to further improve KAP toward food safety, thereby reducing foodborne illness in households.

背景:人们发现食品处理人员在传播食源性疾病方面发挥着重要作用,并可能造成重大的公共卫生问题。我们的研究旨在评估孟加拉国农村家庭对食品安全措施的知识、态度和实践(KAP)。材料和方法:我们在孟加拉国四个村庄的农村家庭中对18岁以上从事食品制作的妇女进行了基于社区的横断面研究。采用多阶段整群抽样技术,共选取了400名受访者。数据是根据世界卫生组织(世卫组织)的食品安全五大要点使用预先测试和预先设计的问卷收集的。我们使用Stata (Version 16)进行所有的统计分析。结果:参与者平均年龄42.09±12.96岁。KAP评分中位数[四分位间距(IQR)]分别为7(21-10)、16(5-18)和26(9-30)。我们发现年龄>55岁组的KAP得分中位数显著低于18-25岁、26-35岁、36-45岁和46-55岁组(均P < 0.05)。此外,已婚、识字、就业/活跃、居住在pakka/semipakka房屋和家庭月收入>5,000 BDT的受访者的KAP得分中位数显著更高(P < 0.05)。其中,33.75%、80.25%和69.00%的患者KAP评分良好(≥80%)。多变量回归分析显示,家庭月收入> 5000 BDT是良好知识(调整优势比(aOR): 3.51, 95%CI: 1.55 ~ 7.98)、良好态度(aOR: 5.82, 95%CI: 2.80 ~ 11.70)和良好行为(aOR: 3.18, 95%CI: 1.67 ~ 6.07)的显著预测因子。年龄>55岁是良好态度(aOR: 0.38, 95%CI: 0.17-0.81)和良好生活习惯(aOR: 0.48, 95%CI: 0.21-0.89)的显著预测因子。家庭成员≤4人是食品安全措施良好实践的显著预测因子(aOR: 1.85, 95%CI: 1.13-3.03)。结论:研究发现,孟加拉国农村妇女对食品安全的了解程度相对较好。然而,月收入低和生活在一个大家庭中阻碍了良好的食品安全实践。本研究的发现可能有助于制定食品处理人员的健康干预计划,以进一步提高食品安全的KAP,从而减少家庭中的食源性疾病。
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引用次数: 2
Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds. 3岁儿童母亲情绪障碍与饮食摄入的关系
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-12-17 eCollection Date: 2021-01-01 DOI: 10.1155/2021/5597836
Minatsu Kobayashi, Kohei Ogawa, Naho Morisaki, Hisako Tanaka, Reiko Horikawa, Kevin Y Urayama

Maternal depression affects parenting and children's early development, but its effect on dietary intake is unknown. While husbands' involvement in parenting and having friends to talk to may reduce childcare stress, this has not been thoroughly studied. In this study, mothers were stratified by the presence or absence of mood disorders, and the effects of support from their husbands and friends on the dietary intake of their 3-year-old children were examined. This cross-sectional analysis included 920 mother-child pairs examined at the National Center for Child Health and Development in Japan. Dietary intake was assessed using a brief dietary history questionnaire, and physical measurements were taken when the children were 3 years old. The Kessler Psychological Distress Scale was used to screen for maternal mood disorders, 3 years after delivery. The presence or absence of the husband's assistance with housework and childcare, mental support, and friends was obtained from a self-administered questionnaire when the child was 3 years old. Differences in the children's physical measurements, energy, and food intake with the presence or absence of support for subjects with or without mood disorders were compared. Mothers with support from husbands or friends had significantly fewer mood disorders. Support from friends and family did not affect the children's physical development and whether or not mothers had mood disorder symptoms. However, children's vegetable intake was higher if mothers were supported. Children of mothers with mood disorders had a significantly higher vegetable intake and fruit intake, depending on the support from friends (P=0.046,  P=0.037); thus, such support may increase children's vegetable and fruit intake. The results of this study revealed the importance of supportive friends and family regarding childcare.

母亲抑郁影响养育子女和孩子的早期发育,但其对饮食摄入的影响尚不清楚。虽然丈夫参与育儿和有朋友聊天可能会减少照顾孩子的压力,但这一点还没有得到彻底的研究。在这项研究中,母亲根据是否存在情绪障碍进行分层,并检查了丈夫和朋友的支持对3岁孩子饮食摄入的影响。这项横断面分析包括在日本国家儿童健康与发展中心调查的920对母子。研究人员使用简短的饮食史问卷对儿童的膳食摄入量进行评估,并在儿童3岁时进行体格测量。产后3年,采用凯斯勒心理困扰量表筛查产妇情绪障碍。当孩子3岁时,从一份自我管理的问卷中获得丈夫在家务和照顾孩子、精神支持和朋友方面的帮助。比较儿童的身体测量、能量和食物摄入在有或没有情绪障碍受试者的支持下的差异。在丈夫或朋友的支持下,母亲的情绪障碍明显减少。来自朋友和家人的支持不会影响孩子的身体发育,也不会影响母亲是否有情绪障碍症状。然而,如果母亲得到支持,孩子的蔬菜摄入量会更高。母亲有情绪障碍的孩子的蔬菜摄入量和水果摄入量显著高于朋友的支持(P=0.046, P=0.037);因此,这种支持可能会增加儿童的蔬菜和水果摄入量。这项研究的结果揭示了朋友和家人在照顾孩子方面的重要性。
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引用次数: 0
Study of the Prevalence of Obesity and Its Association with Maternal and Neonatal Characteristics and Morbidity Profile in a Population of Moroccan Pregnant Women. 摩洛哥孕妇肥胖患病率及其与孕产妇和新生儿特征和发病率关系的研究
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-12-14 eCollection Date: 2021-01-01 DOI: 10.1155/2021/6188847
Fatima Taoudi, Fatima Zahra Laamiri, Fatima Barich, Nadia Hasswane, Hassan Aguenaou, Amina Barkat

Obesity is a real public health problem whose prevalence continues to increase throughout the world. It affects all age groups and does not spare pregnant women. This work aims to determine the prevalence of obesity and to study its association with maternal and neonatal characteristics and the morbidity profile of pregnancy. This is a descriptive and cross-sectional study carried out in the maternity ward of the prefectural hospital center called "Sidi Lahcen" in Témara, Morocco, over a 12-month period. Maternal and neonatal data are collected through a preestablished questionnaire, and anthropometric parameters were recorded. 390 participants, aged between 18 and 43 years, were included in this study, with a prevalence of overweight and obesity of 34.9% and 41%, respectively. Correlation results revealed that the prevalence of overweight and obesity was significantly elevated in women over 25 years (p < 0.001). The rate of caesarean section was four times higher in obese women compared to women of normal weight (53.8% versus 12.8%; p=0.018). The over-term was significantly high in the obese group compared to the nonobese group (33.8% versus 20.2%; p=0.013). A statistically significant positive correlation was found between gestational body mass index and newborn birth weight (r = 0.29; p < 0.001) as well as a high prevalence of macrosomia in newborns of comparatively obese women compared to newborns of nonobese women (17.6% versus 9.6%; p=0.041). The correlation analysis with the morbidity profile showed a significantly high preponderance of gestational diabetes, anemia, and toxemia of pregnancy in the obese group compared to the normal group (p < 0.001). This study clearly demonstrated that obesity during pregnancy is associated with higher risks of maternal and neonatal complications, the management of which places a burden on the health system as well as families. These data reinforce the need to improve antenatal care for the prevention of obesity and its preventable complications.

肥胖是一个真正的公共卫生问题,其发病率在世界各地持续上升。它影响到所有年龄组,也不放过孕妇。这项工作旨在确定肥胖的患病率,并研究其与孕产妇和新生儿特征以及妊娠发病率的关系。这是一项在摩洛哥Témara名为“Sidi Lahcen”的县医院中心产科病房进行的为期12个月的描述性和横断面研究。通过预先制定的问卷收集产妇和新生儿的数据,并记录人体测量参数。390名参与者年龄在18至43岁之间,超重和肥胖的患病率分别为34.9%和41%。相关结果显示,25岁以上女性超重和肥胖的患病率显著升高(p<0.001)。肥胖女性的剖腹产率是正常体重女性的四倍(53.8%对12.8%;p=0.018)。肥胖组的足月率明显高于非肥胖组(33.8%对20.2%;p<0.013)妊娠体重指数与新生儿出生体重呈正相关(r = 0.29;p<0.001)以及与非肥胖女性新生儿相比,相对肥胖女性新生儿的巨大儿患病率较高(17.6%对9.6%;p=0.041),与正常组相比,肥胖组的妊娠期毒血症(p<0.001)。这项研究清楚地表明,妊娠期肥胖与更高的孕产妇和新生儿并发症风险相关,而并发症的管理给卫生系统和家庭带来了负担。这些数据加强了改善产前护理以预防肥胖及其可预防并发症的必要性。
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引用次数: 3
Overweight and Obesity, Body Fat, Waist Circumference, and Anemia in Peruvian University Students: A Cross-Sectional Study. 秘鲁大学生超重、肥胖、体脂、腰围和贫血:一项横断面研究。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-12-08 eCollection Date: 2021-01-01 DOI: 10.1155/2021/5049037
Ruth B Quiliche Castañeda, Josué Turpo-Chaparro, Jesús Hanco Torres, Jacksaint Saintila, Percy G Ruiz Mamani

The university represents a critical space for students in terms of prevalence of malnutrition. The objective of this study was to determine the body mass index (BMI), body fat percentage (% BF), waist circumference (WC), and anemia in university students. A cross-sectional study was carried out in 2,285 university students from Lima, Peru. The sample was selected by nonprobability convenience sampling. Anthropometric data and hemoglobin levels were measured. The Chi-square test was used. The analysis of the associated factors was done using binary logistic regression. A significance level of 5% was considered. There were no significant differences between men and women in BMI (p > 0.05). The men presented significantly high and very high levels of % BF (p < 0.001). The proportion of women who presented anemia and high and very high WC was significantly higher compared to men (p < 0.001). Being older than 27 years (ORB = 2.07; 95% CI = 1.19-3.6), being male (ORB = 2.68; 95% CI = 2.02-3.55), studying at the engineering faculty (ORB = 1.39; 95% CI = 1.09-1.79), having excess body fat (ORB = 8.17; 95% CI = 6.13-10.87), and having an elevated WC (ORB = 35.51; 95% CI = 25.06-50.33) significantly predicted overweight/obesity. The findings of this study suggest that college students, especially males and those who are not enrolled in health sciences colleges, should be a priority in healthy lifestyle interventions, particularly nutritional education programs, to reduce the prevalence of overweight and obesity.

就营养不良的普遍性而言,大学代表了学生的关键空间。本研究的目的是确定大学生的身体质量指数(BMI)、体脂率(% BF)、腰围(WC)和贫血。一项横断面研究对来自秘鲁利马的2285名大学生进行了调查。样本选择采用非概率方便抽样。测量人体测量数据和血红蛋白水平。采用卡方检验。采用二元logistic回归分析相关因素。考虑显著性水平为5%。男女患者BMI差异无统计学意义(p > 0.05)。男性表现出显著的高和非常高的% BF水平(p < 0.001)。女性出现贫血、高和非常高WC的比例显著高于男性(p < 0.001)。年龄大于27岁(ORB = 2.07;95% CI = 1.19-3.6),男性(ORB = 2.68;95% CI = 2.02-3.55),在工程学院学习(ORB = 1.39;95% CI = 1.09-1.79),体脂过多(ORB = 8.17;95% CI = 6.13-10.87),且WC升高(ORB = 35.51;95% CI = 25.06-50.33)显著预测超重/肥胖。这项研究的结果表明,大学生,特别是男性和那些没有在健康科学学院注册的人,应该优先考虑健康生活方式干预,特别是营养教育计划,以减少超重和肥胖的患病率。
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引用次数: 6
Vitamin D Review: The Low Hanging Fruit for Human Health. 维生素D综述:对人体健康的唾手可得的果实。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-12-02 eCollection Date: 2021-01-01 DOI: 10.1155/2021/6335681
Lucy N W Mungai, Zanuba Mohammed, Michuki Maina, Omar Anjumanara

Vitamin D is an important hormone that is known for the regulation of calcium and phosphate metabolism. Vitamin D deficiency leads to rickets in children and osteoporosis in adults leading to poor bone mineralisation and can also lead to serious dental complications in the same population. Recent studies have shown vitamin D to work as a hormone needed not only in bone and teeth but also in other body organs from intrauterine life up to old age. It has been demonstrated that Vitamin D has various effects on biological processes that deal with cell growth, differentiation, cell death, immune regulation, DNA stability, and neuronal growth. Despite being readily formed in the body through the intervention of the sun, patients are still found to have low vitamin D levels. We review studies done to show how vitamin D works.

维生素D是一种重要的激素,以调节钙和磷酸盐代谢而闻名。维生素D缺乏导致儿童佝偻病和成人骨质疏松症,导致骨矿化不良,并可能导致严重的牙齿并发症。最近的研究表明,维生素D作为一种激素,不仅在骨骼和牙齿中发挥作用,而且在从子宫内到老年的其他身体器官中也发挥作用。研究表明,维生素D对细胞生长、分化、细胞死亡、免疫调节、DNA稳定性和神经元生长等生物过程有多种影响。尽管维生素D在阳光的作用下很容易在体内形成,但患者体内的维生素D含量仍然很低。我们回顾了有关维生素D如何起作用的研究。
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引用次数: 9
Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic. COVID-19大流行期间秘鲁人群饮食习惯和生活方式的变化
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-12-01 eCollection Date: 2021-01-01 DOI: 10.1155/2021/4119620
Salomón Huancahuire-Vega, Edda E Newball-Noriega, Ricardo Rojas-Humpire, Jacksaint Saintila, Mery Rodriguez-Vásquez, Percy G Ruiz-Mamani, Wilter C Morales-García, Michael White

Background: Peru has one of the highest infection and death rates in the world for the COVID-19 pandemic. The government implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health.

Objectives: The aim of this study was to assess the lifestyles, physical activity, and sleep characteristics, as well as changes in eating habits in a Peruvian population during the first wave of the COVID-19 pandemic.

Methods: A cross-sectional descriptive study was performed. We analyzed Peruvian adults based on an online self-administered questionnaire divided into sociodemographic, anthropometrics, COVID-19 diagnosis reported, lifestyle habits, and frequency of consumption of foods.

Results: During confinement for COVID-19, 1176 participants were studied. Of these, most reported weight gain (1 to 3 kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% reported doing physical activity and 37.2% sleep less. The Peruvian sample presented a main meal pattern of breakfast (95.7%), lunch (97.5%), and dinner (89.1%). Likewise, eating habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21-200), fruit (OR: 1.42, CI95% 1.10-1.81), legumes (OR:1.67, CI95% 1.23-2.28), and eggs (OR: 2.00, CI95% 1.52-2.65) presented significant consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56-0.97), meat, snack, refreshment, and fast food decreased in consumption. Other foods showed no significant differences.

Conclusion: This study showed an important frequency of overweight and sleep changes. There was a slight increase in physical activity despite the social isolation measures and an increase in healthy eating habits; nevertheless, the majority reported gaining weight.

背景:秘鲁是世界上新冠肺炎疫情感染率和死亡率最高的国家之一。政府实施了家庭禁闭措施,可能会对生活方式产生影响,特别是影响饮食习惯、体育活动、睡眠质量和心理健康。目的:本研究旨在评估新冠肺炎第一波大流行期间秘鲁人口的生活方式、体力活动和睡眠特征,以及饮食习惯的变化。方法:采用横断面描述性研究。我们根据一份在线自填问卷对秘鲁成年人进行了分析,该问卷分为社会人口学、人体测量学、新冠肺炎诊断报告、生活方式习惯和食物消费频率。结果:在新冠肺炎分娩期间,对1176名参与者进行了研究。其中,大多数报告的体重增加(1-3 kg),35.7%超重。生活习惯显示,54.8%的人表示有体育活动,37.2%的人睡眠不足。秘鲁样本的主要膳食模式为早餐(95.7%)、午餐(97.5%)和晚餐(89.1%)。同样,新冠肺炎大流行之前和期间的饮食习惯表明,在社交隔离期间,蔬菜(OR:1.56,CI95%1.21-200)、水果(OR:1.42,CI95%1.10-1.81)、豆类(OR:1.67,CI95%1.23-2.28)和鸡蛋(OR:2.00,CI95%1.52-2.65)的消费量显著增加,而烘焙产品(OR:0.74,CI95%0.56-0.97)、肉类、零食、茶点和快餐的消费量下降。其他食物没有显示出显著差异。结论:本研究显示了超重和睡眠变化的重要频率。尽管采取了社交隔离措施,但体育活动略有增加,健康饮食习惯有所改善;尽管如此,大多数人的体重都有所增加。
{"title":"Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic.","authors":"Salomón Huancahuire-Vega,&nbsp;Edda E Newball-Noriega,&nbsp;Ricardo Rojas-Humpire,&nbsp;Jacksaint Saintila,&nbsp;Mery Rodriguez-Vásquez,&nbsp;Percy G Ruiz-Mamani,&nbsp;Wilter C Morales-García,&nbsp;Michael White","doi":"10.1155/2021/4119620","DOIUrl":"10.1155/2021/4119620","url":null,"abstract":"<p><strong>Background: </strong>Peru has one of the highest infection and death rates in the world for the COVID-19 pandemic. The government implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health.</p><p><strong>Objectives: </strong>The aim of this study was to assess the lifestyles, physical activity, and sleep characteristics, as well as changes in eating habits in a Peruvian population during the first wave of the COVID-19 pandemic.</p><p><strong>Methods: </strong>A cross-sectional descriptive study was performed. We analyzed Peruvian adults based on an online self-administered questionnaire divided into sociodemographic, anthropometrics, COVID-19 diagnosis reported, lifestyle habits, and frequency of consumption of foods.</p><p><strong>Results: </strong>During confinement for COVID-19, 1176 participants were studied. Of these, most reported weight gain (1 to 3 kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% reported doing physical activity and 37.2% sleep less. The Peruvian sample presented a main meal pattern of breakfast (95.7%), lunch (97.5%), and dinner (89.1%). Likewise, eating habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21-200), fruit (OR: 1.42, CI95% 1.10-1.81), legumes (OR:1.67, CI95% 1.23-2.28), and eggs (OR: 2.00, CI95% 1.52-2.65) presented significant consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56-0.97), meat, snack, refreshment, and fast food decreased in consumption. Other foods showed no significant differences.</p><p><strong>Conclusion: </strong>This study showed an important frequency of overweight and sleep changes. There was a slight increase in physical activity despite the social isolation measures and an increase in healthy eating habits; nevertheless, the majority reported gaining weight.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2021 ","pages":"4119620"},"PeriodicalIF":2.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633849/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39695819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review. 抗氧化剂在COPD患者治疗中的作用:范围综述。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-11-24 eCollection Date: 2021-01-01 DOI: 10.1155/2021/7463391
Mauricio Orozco-Levi, Claudia Colmenares-Mejía, Jessica Ruíz, Yurley Dayanna Valencia-Barón, Alba Ramírez-Sarmiento, Doris Cristina Quintero-Lesmes, Norma C Serrano

Chronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutritional interventions according to individual metabolic needs. Our scoping review determined the effects of antioxidants in the treatment of COPD patients and their role in the decrease in the probability of exacerbations, hospital readmissions, and changes in lung function. The sources MEDLINE, LILACS, and Google Scholar were consulted and 19 studies were selected. The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. Other antioxidants from plants or fruits extracts are also being investigated. The beneficial effect of antioxidants in stable or exacerbated patients is not clear, but theoretical and biological arguments of benefit justify lines of research that specify the impact on reducing oxidative stress and negative effects in COPD.

慢性阻塞性肺疾病(COPD)是一种常见的、可预防、可治疗的肺部疾病,其特征是持续的呼吸道症状、气流限制和多器官影响。这会影响患者的营养状况,需要多维干预,包括根据个人代谢需要进行营养干预。我们的范围综述确定了抗氧化剂在COPD患者治疗中的作用,以及它们在降低急性加重、再入院和肺功能改变的可能性中的作用。我们查阅了MEDLINE、LILACS和Google Scholar的资料来源,并选择了19项研究。最常用的抗氧化剂是n -乙酰半胱氨酸、维生素E和D以及锌。从植物或水果提取物中提取的其他抗氧化剂也在研究中。抗氧化剂对病情稳定或加重的患者的有益作用尚不清楚,但理论和生物学上的益处论证了一系列研究,这些研究明确了抗氧化剂对降低COPD的氧化应激和负面影响的影响。
{"title":"Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review.","authors":"Mauricio Orozco-Levi,&nbsp;Claudia Colmenares-Mejía,&nbsp;Jessica Ruíz,&nbsp;Yurley Dayanna Valencia-Barón,&nbsp;Alba Ramírez-Sarmiento,&nbsp;Doris Cristina Quintero-Lesmes,&nbsp;Norma C Serrano","doi":"10.1155/2021/7463391","DOIUrl":"https://doi.org/10.1155/2021/7463391","url":null,"abstract":"<p><p>Chronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutritional interventions according to individual metabolic needs. Our scoping review determined the effects of antioxidants in the treatment of COPD patients and their role in the decrease in the probability of exacerbations, hospital readmissions, and changes in lung function. The sources MEDLINE, LILACS, and Google Scholar were consulted and 19 studies were selected. The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. Other antioxidants from plants or fruits extracts are also being investigated. The beneficial effect of antioxidants in stable or exacerbated patients is not clear, but theoretical and biological arguments of benefit justify lines of research that specify the impact on reducing oxidative stress and negative effects in COPD.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2021 ","pages":"7463391"},"PeriodicalIF":2.2,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635900/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39695820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials. 石榴的治疗作用:临床试验的最新综述。
IF 2.2 Q3 NUTRITION & DIETETICS Pub Date : 2021-11-16 eCollection Date: 2021-01-01 DOI: 10.1155/2021/5297162
Samira Eghbali, Sayyedeh Fatemeh Askari, Razieh Avan, Amirhossein Sahebkar

Punica granatum L. belongs to the Punicaceae family which is distributed around the world. Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential bioactive compounds. These plants have found application in traditional medicine such as in treatment of gastrointestinal, cardiovascular, and endocrine diseases, among others. The present review aimed to summarize the current research on the traditional and scientific applications of P. granatum with regard to the phytochemical content and clinical applications that may be useful for future drug development. Information about P. granatum was obtained from local classic herbal literature and electronic databases, such as PubMed, Scopus, and ScienceDirect. Several phytochemical constituents including polyphenolics, flavonoids, anthocyanosides, alkaloids, lignans, and triterpenes have been reported from the plant. Randomized clinical trials have provided evidence as to the pharmacological activities of pomegranate in several diseases including diabetes, cardiovascular disease, oral cavity disorders, endocrine disorders, and cancer. The present review has provided an insight into the traditional applications of the plants, and some of them have been validated by scientific evidence, particularly their applications as treatment of cardiovascular and endocrine diseases.

石榴属石榴科,分布在世界各地。石榴的不同部分,如种子、果皮、果汁和叶子都富含潜在的生物活性化合物。这些植物在传统医学中有应用,如治疗胃肠道、心血管和内分泌疾病等。本文从植物化学成分、临床应用等方面综述了石榴皮的传统和科学应用研究现状,以期为今后的药物开发提供参考。从当地经典草药文献和PubMed、Scopus、ScienceDirect等电子数据库中获取了石榴属植物的相关信息。几种植物化学成分,包括多酚、类黄酮、花青素、生物碱、木脂素和三萜已被报道。随机临床试验已经证明石榴对多种疾病的药理作用,包括糖尿病、心血管疾病、口腔疾病、内分泌疾病和癌症。本文综述了这些植物的传统应用,其中一些已经得到了科学证据的证实,特别是它们在治疗心血管和内分泌疾病方面的应用。
{"title":"Therapeutic Effects of <i>Punica granatum</i> (Pomegranate): An Updated Review of Clinical Trials.","authors":"Samira Eghbali,&nbsp;Sayyedeh Fatemeh Askari,&nbsp;Razieh Avan,&nbsp;Amirhossein Sahebkar","doi":"10.1155/2021/5297162","DOIUrl":"https://doi.org/10.1155/2021/5297162","url":null,"abstract":"<p><p><i>Punica granatum</i> L. belongs to the <i>Punicaceae</i> family which is distributed around the world. Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential bioactive compounds. These plants have found application in traditional medicine such as in treatment of gastrointestinal, cardiovascular, and endocrine diseases, among others. The present review aimed to summarize the current research on the traditional and scientific applications of <i>P. granatum</i> with regard to the phytochemical content and clinical applications that may be useful for future drug development. Information about <i>P. granatum</i> was obtained from local classic herbal literature and electronic databases, such as PubMed, Scopus, and ScienceDirect. Several phytochemical constituents including polyphenolics, flavonoids, anthocyanosides, alkaloids, lignans, and triterpenes have been reported from the plant. Randomized clinical trials have provided evidence as to the pharmacological activities of pomegranate in several diseases including diabetes, cardiovascular disease, oral cavity disorders, endocrine disorders, and cancer. The present review has provided an insight into the traditional applications of the plants, and some of them have been validated by scientific evidence, particularly their applications as treatment of cardiovascular and endocrine diseases.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2021 ","pages":"5297162"},"PeriodicalIF":2.2,"publicationDate":"2021-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595036/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39638209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
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Journal of Nutrition and Metabolism
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