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GLIM consensus approach to diagnosis of malnutrition: A 5-year update GLIM共识方法诊断营养不良:5年更新
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-14 DOI: 10.1002/jpen.2756
Gordon L. Jensen MD, PhD, Tommy Cederholm MD, PhD, M. Isabel T. D. Correia MD, PhD, M. Cristina Gonzalez MD, PhD, Ryoji Fukushima MD, PhD, Veeradej Pisprasert MD, PhD, Renee Blaauw PhD, RD, Diana Cardenas Braz MD, PhD, Fernando Carrasco MD, MS, Alfonso J. Cruz Jentoft MD, PhD, Cristina Cuerda MD, PhD, David C. Evans MD, Vanessa Fuchs-Tarlovsky PhD, MD, Leah Gramlich MD, Han Ping Shi MD, PhD, Jeanette M. Hasse PhD, RD, Michael Hiesmayr MD, Naoki Hiki MD, PhD, Harriët Jager-Wittenaar PhD, RD, Shukri Jahit MD, Anayanet Jáquez MD, Heather Keller PhD, RD, Stanislaw Klek MD, PhD, Ainsley Malone MS, RD, Kris M. Mogensen MS, RD-AP, Naoharu Mori MD, PhD, Manpreet Mundi MD, Maurizio Muscaritoli MD, Doris Ng MRCP, DPhil, Ibolya Nyulasi MSc, APD, Matthias Pirlich MD, PhD, Stephane Schneider MD, PhD, Marian de van der Schueren PhD, RD, Soranit Siltharm MD, Pierre Singer MD, Alison Steiber PhD, RDN, Kelly A. Tappenden PhD, RD, Jianchun Yu MD, PhD, André van Gossum MD, PhD, Jaw-Yuan Wang MD, PhD, Marion F. Winkler PhD, RD, Charlene Compher PhD, RD, Rocco Barazzoni MD, PhD

Background

The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation/disease burden). This planned update reconsiders the GLIM framework based on published knowledge and experience over the past 5 years.

Methods

A working group (n = 43 members) conducted a literature search spanning 2019–2024 using the keywords “Global Leadership Initiative on Malnutrition or GLIM.” Prior GLIM guidance activities for using the criteria on muscle mass and inflammation were reviewed. Successive rounds of revision and review were used to achieve consensus.

Results

More than 400 scientific reports were published in peer-reviewed journals, forming the basis of 10 systematic reviews, some including meta-analyses of GLIM validity that indicate strong construct and predictive validity. Limitations and future priorities are discussed. Working group findings suggest that assessment of low muscle mass should be guided by experience and available technological resources. Clinical judgment may suffice to evaluate the inflammation/disease burden etiologic criterion. No revisions of the weight loss, low BMI, or reduced food intake/assimilation criteria are suggested. After two rounds of review and revision, the working group secured 100% agreement with the conclusions reported in the 5-year update.

Conclusion

Ongoing initiatives target priorities that include malnutrition risk screening procedures, GLIM adaptation to the intensive care setting, assessment in support of the reduced food intake/assimilation criterion, and determination of malnutrition in obesity.

全球营养不良领导倡议(GLIM)于2019年推出了一种营养不良诊断方法,该方法包括筛查,然后评估三个表型标准(体重减轻、低体重指数(BMI)和低肌肉质量)和两个病因标准(食物摄入/同化减少和炎症/疾病负担)。这次计划的更新基于过去5年出版的知识和经验重新考虑了GLIM框架。方法一个工作组(n = 43名成员)使用关键词“全球营养不良领导倡议或GLIM”进行了2019-2024年的文献检索。回顾了以往GLIM在使用肌肉质量和炎症标准方面的指导活动。采用了连续几轮的修订和审查来达成共识。结果在同行评议的期刊上发表了400多篇科学报告,形成了10个系统综述的基础,其中一些包括对GLIM效度的元分析,显示出较强的结构效度和预测效度。讨论了局限性和未来的优先事项。工作组的研究结果表明,对低肌肉量的评估应以经验和现有技术资源为指导。临床判断可能足以评估炎症/疾病负担的病因学标准。不建议修改体重减轻、低BMI或减少食物摄入/同化标准。经过两轮审查和修订,工作组确保与5年更新报告的结论100%一致。正在进行的倡议的重点包括营养不良风险筛查程序,GLIM对重症监护环境的适应,支持减少食物摄入/同化标准的评估,以及肥胖症营养不良的确定。
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引用次数: 0
Response to “Parenteral nutrition and bioelectrical impedance analysis estimated fat-free mass in adult patients with chronic intestinal failure: A descriptive cohort study” 对“肠外营养和生物电阻抗分析估计成人慢性肠衰竭患者无脂肪量:一项描述性队列研究”的回应。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-13 DOI: 10.1002/jpen.2762
Julia W. Korzilius MD, Manon Dumont MSc, Harriët Jager-Wittenaar PhD, Geert J. A. Wanten PhD, Heidi E. E. Zweers- van Essen PhD
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引用次数: 0
Effect of protein and amino acids supplements on muscle strength and physical performance: A scoping review of randomized controlled trials 蛋白质和氨基酸补充剂对肌肉力量和体能的影响:随机对照试验的范围综述。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-13 DOI: 10.1002/jpen.2749
Alaa H. Al-Rawhani MSc, Siti Nur'Asyura Adznam PhD, Zalina Abu Zaid PhD, Nor Baizura Md. Yusop PhD, Hakimah M. Sallehuddin PhD, Mohammed A. Alshawsh PhD

Protein and amino acid supplementation is an effective intervention that significantly enhances physical function and reduces frailty and sarcopenia in older adults. This scoping review aims to map and synthesize the available evidence on the effects of various types of protein and amino acid supplementation in this population. Following the PRISMA-ScR guidelines, we conducted a literature search to identify clinical trials examining the effects of protein and amino acid supplementation, with or without physical exercise, on muscle strength, physical performance, and body composition in healthy, frail, or sarcopenic older adults. Our analysis of 80 trials with a total of 5290 participants examines the evidence for the effectiveness of protein supplementation in enhancing muscle strength and body composition. Whey protein, creatine, milk protein, leucine, essential amino acids, and soy protein were the most used types of protein, and our findings indicate that whey protein, creatine, and milk protein yield the best results when used in conjunction with resistance training. Additionally, leucine and milk protein have shown the potential to enhance body composition even without concurrent resistance training. In conclusion, studies on the effectiveness of whey protein in improving muscle strength and body composition in older adults with resistance training are inconsistent. More research is required to explore the potential benefits of soy and leucine-enriched supplements. Protein supplementation's impact on physical performance remains inconclusive. Further studies are needed to determine the effects of protein types and supplementation on muscle-related parameters in older adults.

补充蛋白质和氨基酸是一种有效的干预措施,可显著提高老年人的身体功能,减少虚弱和肌肉减少症。这篇综述的目的是绘制和综合现有的证据,说明各种类型的蛋白质和氨基酸补充剂对这一人群的影响。根据PRISMA-ScR指南,我们进行了文献检索,以确定临床试验,检查蛋白质和氨基酸补充剂在有或没有体育锻炼的情况下,对健康、体弱或肌肉减少的老年人的肌肉力量、身体表现和身体成分的影响。我们分析了共有5290名参与者的80项试验,以检验补充蛋白质在增强肌肉力量和身体成分方面的有效性。乳清蛋白、肌酸、牛奶蛋白、亮氨酸、必需氨基酸和大豆蛋白是最常用的蛋白质类型,我们的研究结果表明,乳清蛋白、肌酸和牛奶蛋白在与抗阻训练结合使用时效果最好。此外,亮氨酸和牛奶蛋白已经显示出增强身体成分的潜力,即使没有同时进行抗阻训练。总之,关于乳清蛋白在老年人抗阻训练中改善肌肉力量和身体成分的有效性的研究是不一致的。需要更多的研究来探索大豆和富含亮氨酸的补充剂的潜在益处。补充蛋白质对身体机能的影响尚不明确。需要进一步的研究来确定蛋白质类型和补充对老年人肌肉相关参数的影响。
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引用次数: 0
Association between GLIM diagnosed malnutrition and 18-month mortality in hospitalized adults with congestive heart failure: A prospective cohort study GLIM诊断的营养不良与充血性心力衰竭住院成人18个月死亡率之间的关系:一项前瞻性队列研究。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-13 DOI: 10.1002/jpen.2760
Ruoshu Duan MD, PhD, Suxiu Chen MM, Suxia Li MM, Jie Ding MD, Lei Wang MD, PhD, Yangli Li MM, Jingjing Ren MD, Sujing Jiang MD

Background

The Global Leadership Initiative on Malnutrition (GLIM) criteria have been validated in various clinical settings since 2018, but prospective validation in patients with congestive heart failure (CHF) who are hospitalized remains limited. This study compares the prognostic performance of the GLIM criteria and Mini-Nutritional Assessment (MNA)-defined malnutrition for all-cause mortality in CHF patients and explores the strongest predictive indicator within the GLIM criteria.

Methods

This single-center prospective cohort study included inpatients with CHF. Agreement between the GLIM criteria and MNA was assessed using Cohen κ coefficient. Survival data were analyzed using Kaplan-Meier curves and adjusted Cox regression analyses.

Results

Among 498 CHF inpatients, 84 (16.9%) died during the 18-month follow-up. Malnutrition prevalence was 47.2% and 50.4% based on the GLIM criteria and MNA, respectively (κ = 0.68; P < 0.001). Malnutrition was independently associated with a higher risk of all-cause mortality (GLIM criteria: hazard ratio, 2.16 [95% confidence interval (CI), 1.13–4.13]; MNA: hazard ratio, 4.28 [95% CI, 1.98–9.22]). Low body mass index was the strongest predictor of all-cause mortality in multivariable analysis (hazard ratio, 5.14; 95% CI, 3.19–8.27).

Conclusion

The GLIM criteria showed strong consistency with MNA and effectively predicted all-cause mortality in CHF patients within 18 months.

背景:自2018年以来,营养不良全球领导倡议(GLIM)标准已在各种临床环境中得到验证,但对住院的充血性心力衰竭(CHF)患者的前瞻性验证仍然有限。本研究比较了GLIM标准和微型营养评估(MNA)定义的营养不良对心力衰竭患者全因死亡率的预后表现,并探讨了GLIM标准中最强的预测指标。方法:该单中心前瞻性队列研究纳入住院CHF患者。使用Cohen κ系数评估GLIM标准与MNA之间的一致性。生存数据采用Kaplan-Meier曲线和校正Cox回归分析。结果:498例CHF住院患者中,84例(16.9%)在18个月随访期间死亡。根据GLIM标准和MNA,营养不良患病率分别为47.2%和50.4% (κ = 0.68;结论:GLIM标准与MNA具有较强的一致性,可有效预测CHF患者18个月内的全因死亡率。
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引用次数: 0
Association between enteral nutrition initiation within 48 h of intubation and 90-day mortality in patients with severe acute heart failure requiring mechanical circulatory support: A retrospective cohort study 需要机械循环支持的严重急性心力衰竭患者插管后48小时内开始肠内营养与90天死亡率之间的关系:一项回顾性队列研究
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-11 DOI: 10.1002/jpen.2759
Takeshi Saijo RD, PhD, Koji Yasumoto MD, Kayoko Ryomoto MD, PhD, Chika Momoki RD, PhD, Daiki Habu MD, PhD

Background

We explored the association between the initiation of enteral nutrition within 48 h of intubation and 90-day mortality in patients with severe acute heart failure requiring mechanical circulatory support.

Methods

We retrospectively analyzed patients with acute heart failure who were admitted to the critical care unit and underwent endotracheal intubation and mechanical circulatory support. Multivariate Cox proportional hazard models were used to evaluate the association between early enteral nutrition and 90-day mortality. Multivariate logistic regression analyses were used to evaluate the association between early enteral nutrition and the incidence of infectious- and enteral nutrition-related complications. The following variables were used in the analysis: sequential organ failure assessment, lactate, length of mechanical circulatory support, early enteral nutrition, body mass index, chronic renal failure, serum albumin level, cardiopulmonary arrest, diabetes mellitus, intraaortic balloon pump, venoarterial extracorporeal membrane oxygenation, and IMPELLA. These variables were then examined in models with different combinations for outcomes.

Results

The analysis included 80 and 35 patients in the early and delayed enteral nutrition groups, respectively. Multivariate analysis indicated that early enteral nutrition was an independent factor for reduced 90-day mortality (model 1: hazard ratio = 0.39 [95% confidence interval = 0.19–0.77]; model 2: hazard ratio = 0.38 [95% confidence interval = 0.19–0.76]; model 3: hazard ratio = 0.41 [95% confidence interval = 0.20–0.81]; and model 4: hazard ratio = 0.38 [95% confidence interval = 0.19–0.76]). Furthermore, early enteral nutrition was an independent factor for infectious complications but not for enteral nutrition-related complications.

Conclusion

Early enteral nutrition can be initiated without increasing complications in patients with severe acute heart failure requiring mechanical circulatory support. This may have beneficial effect on improving prognosis.

背景:我们探讨了需要机械循环支持的严重急性心力衰竭患者在插管后48小时内开始肠内营养与90天死亡率之间的关系。方法:回顾性分析在重症监护病房接受气管插管和机械循环支持的急性心力衰竭患者。采用多变量Cox比例风险模型评估早期肠内营养与90天死亡率之间的关系。多因素logistic回归分析用于评估早期肠内营养与感染和肠内营养相关并发症发生率之间的关系。以下变量用于分析:序贯器官衰竭评估、乳酸、机械循环支持长度、早期肠内营养、体重指数、慢性肾功能衰竭、血清白蛋白水平、心肺骤停、糖尿病、主动脉内球囊泵、静脉动脉体外膜氧合和IMPELLA。然后在不同结果组合的模型中检查这些变量。结果:早期肠内营养组80例,延迟肠内营养组35例。多因素分析表明,早期肠内营养是降低90天死亡率的独立因素(模型1:风险比= 0.39[95%可信区间= 0.19-0.77];模型2:风险比= 0.38[95%置信区间= 0.19-0.76];模型3:风险比= 0.41[95%置信区间= 0.20-0.81];模型4:风险比= 0.38[95%置信区间= 0.19-0.76])。此外,早期肠内营养是感染并发症的独立因素,而不是肠内营养相关并发症的独立因素。结论:对于需要机械循环支持的严重急性心力衰竭患者,早期肠内营养可以不增加并发症。这可能对改善预后有有益的作用。
{"title":"Association between enteral nutrition initiation within 48 h of intubation and 90-day mortality in patients with severe acute heart failure requiring mechanical circulatory support: A retrospective cohort study","authors":"Takeshi Saijo RD, PhD,&nbsp;Koji Yasumoto MD,&nbsp;Kayoko Ryomoto MD, PhD,&nbsp;Chika Momoki RD, PhD,&nbsp;Daiki Habu MD, PhD","doi":"10.1002/jpen.2759","DOIUrl":"10.1002/jpen.2759","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>We explored the association between the initiation of enteral nutrition within 48 h of intubation and 90-day mortality in patients with severe acute heart failure requiring mechanical circulatory support.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>We retrospectively analyzed patients with acute heart failure who were admitted to the critical care unit and underwent endotracheal intubation and mechanical circulatory support. Multivariate Cox proportional hazard models were used to evaluate the association between early enteral nutrition and 90-day mortality. Multivariate logistic regression analyses were used to evaluate the association between early enteral nutrition and the incidence of infectious- and enteral nutrition-related complications. The following variables were used in the analysis: sequential organ failure assessment, lactate, length of mechanical circulatory support, early enteral nutrition, body mass index, chronic renal failure, serum albumin level, cardiopulmonary arrest, diabetes mellitus, intraaortic balloon pump, venoarterial extracorporeal membrane oxygenation, and IMPELLA. These variables were then examined in models with different combinations for outcomes.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>The analysis included 80 and 35 patients in the early and delayed enteral nutrition groups, respectively. Multivariate analysis indicated that early enteral nutrition was an independent factor for reduced 90-day mortality (model 1: hazard ratio = 0.39 [95% confidence interval = 0.19–0.77]; model 2: hazard ratio = 0.38 [95% confidence interval = 0.19–0.76]; model 3: hazard ratio = 0.41 [95% confidence interval = 0.20–0.81]; and model 4: hazard ratio = 0.38 [95% confidence interval = 0.19–0.76]). Furthermore, early enteral nutrition was an independent factor for infectious complications but not for enteral nutrition-related complications.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Early enteral nutrition can be initiated without increasing complications in patients with severe acute heart failure requiring mechanical circulatory support. This may have beneficial effect on improving prognosis.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16668,"journal":{"name":"Journal of Parenteral and Enteral Nutrition","volume":"49 5","pages":"619-632"},"PeriodicalIF":4.1,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144008070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transition readiness assessment in adolescents and young adults with chronic intestinal failure on home parenteral nutrition: A descriptive cross-sectional study 家庭肠外营养对慢性肠衰竭青少年和年轻人的过渡准备评估:一项描述性横断面研究。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-08 DOI: 10.1002/jpen.2747
Aysenur Demirok MD, Marc A. Benninga MD, PhD, Antonella Diamanti MD, PhD, Myriam El Khatib MD, PhD, Anat Guz-Mark MD, Johannes Hilberath MD, Cécile Lambe MD, Lorenzo Norsa MD, PhD, Anna Simona Sasdelli MD, PhD, Alida A. Sanchez MD, Mireille Serlie MD, PhD, Merit M. Tabbers MD, PhD

Background and Aims

Life expectancy for patients with chronic intestinal failure (CIF) recieving home parenteral nutrition (HPN) has improved over the past decades. Consequently, more children on HPN grow into adulthood. Until now, no assessment of transition readiness of these patients exists. Aim is to assess readiness of adolescents recieving HPN.

Methods

This is an international, prospective, cross-sectional multicenter study in collaboration with members of the Intestinal Failure working group—European Reference Network for Rare Inherited and Congenital (Digestive and Gastrointestinal) Anomalies and the Network of Intestinal Failure and Intestinal Transplant in Europe—European Society for Pediatric Gastroenterology Hepatology and Nutrition conducted between April and November 2023. A validated Transition Readiness Assessment Questionnaire was used to measure patient- and parent-reported transition readiness in adolescents on HPN.

Results

A total of 57 participants aged 16 to 24 years were included across eight countries. Patient-reported outcomes show a lack of readiness for transition among the total cohort with 65% scoring below the threshold. Younger patients (aged 16–18 years), male patients, and those in pediatric settings reported significant lower readiness. Parent-reported scores were higher compared with the patient-reported outcomes, reaching the threshold for transition readiness.

Conclusion

The transition readiness of adolescents with CIF receiving HPN presents is proven to be low. This study underscores the necessity for the use of a standardized transition protocol. Emphasizing the importance of successful transition in this vulnerable patient group will enhance the outcomes and independence of adolescents during their transition into the adult healthcare system.

背景和目的:在过去的几十年里,接受家庭肠外营养(HPN)的慢性肠衰竭(CIF)患者的预期寿命有所改善。因此,更多接受HPN治疗的儿童长大成人。到目前为止,还没有对这些患者的过渡准备程度进行评估。目的是评估青少年接受HPN的准备情况。方法:这是一项国际,前瞻性,横断面多中心研究,与肠衰竭工作组成员合作-欧洲罕见遗传和先天性(消化和胃肠)异常参考网络和欧洲肠衰竭和肠移植网络-欧洲儿科胃肠病学肝病学和营养学会于2023年4月至11月进行。一个有效的过渡准备评估问卷被用来测量患者和家长报告的青少年在HPN的过渡准备。结果:共有57名16至24岁的参与者来自8个国家。患者报告的结果显示,在整个队列中,65%的得分低于阈值,缺乏转变的准备。年轻患者(16-18岁)、男性患者和儿科患者报告的准备程度明显较低。与患者报告的结果相比,父母报告的分数更高,达到了过渡准备的阈值。结论:接受HPN礼物的CIF青少年的转变准备度较低。这项研究强调了使用标准化转换协议的必要性。强调在这一弱势患者群体中成功过渡的重要性将提高青少年在过渡到成人医疗保健系统期间的结果和独立性。
{"title":"Transition readiness assessment in adolescents and young adults with chronic intestinal failure on home parenteral nutrition: A descriptive cross-sectional study","authors":"Aysenur Demirok MD,&nbsp;Marc A. Benninga MD, PhD,&nbsp;Antonella Diamanti MD, PhD,&nbsp;Myriam El Khatib MD, PhD,&nbsp;Anat Guz-Mark MD,&nbsp;Johannes Hilberath MD,&nbsp;Cécile Lambe MD,&nbsp;Lorenzo Norsa MD, PhD,&nbsp;Anna Simona Sasdelli MD, PhD,&nbsp;Alida A. Sanchez MD,&nbsp;Mireille Serlie MD, PhD,&nbsp;Merit M. Tabbers MD, PhD","doi":"10.1002/jpen.2747","DOIUrl":"10.1002/jpen.2747","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background and Aims</h3>\u0000 \u0000 <p>Life expectancy for patients with chronic intestinal failure (CIF) recieving home parenteral nutrition (HPN) has improved over the past decades. Consequently, more children on HPN grow into adulthood. Until now, no assessment of transition readiness of these patients exists. Aim is to assess readiness of adolescents recieving HPN.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>This is an international, prospective, cross-sectional multicenter study in collaboration with members of the Intestinal Failure working group—European Reference Network for Rare Inherited and Congenital (Digestive and Gastrointestinal) Anomalies and the Network of Intestinal Failure and Intestinal Transplant in Europe—European Society for Pediatric Gastroenterology Hepatology and Nutrition conducted between April and November 2023. A validated Transition Readiness Assessment Questionnaire was used to measure patient- and parent-reported transition readiness in adolescents on HPN.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>A total of 57 participants aged 16 to 24 years were included across eight countries. Patient-reported outcomes show a lack of readiness for transition among the total cohort with 65% scoring below the threshold. Younger patients (aged 16–18 years), male patients, and those in pediatric settings reported significant lower readiness. Parent-reported scores were higher compared with the patient-reported outcomes, reaching the threshold for transition readiness.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>The transition readiness of adolescents with CIF receiving HPN presents is proven to be low. This study underscores the necessity for the use of a standardized transition protocol. Emphasizing the importance of successful transition in this vulnerable patient group will enhance the outcomes and independence of adolescents during their transition into the adult healthcare system.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16668,"journal":{"name":"Journal of Parenteral and Enteral Nutrition","volume":"49 5","pages":"599-608"},"PeriodicalIF":4.1,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpen.2747","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143803467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study 营养师在优化心脏手术患者医学营养治疗中的作用:一项国际多中心观察性研究的二次分析。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-06 DOI: 10.1002/jpen.2755
Ellen Dresen PhD, Danielle E. Bear PhD, Ashley DePriest RD, Ranna Modir MS, RD, Omy Naidoo RD, Charlene Compher RD, PhD, Andrea Ho RD, Pui Hing Foong MSc, Maria Eloisa Garcia Velásquez MD, Zheng-Yii Lee PhD, Charles Chin Han Lew APD, PhD, Gunnar Elke MD, Jayshil J. Patel MD, Liam McKeever RDN, PhD, Katharina Berschauer MD, Catarina Rosa Domingues RD, BSc, Juan Carlos Lopez-Delgado MD, PhD, Patrick Meybohm MD, Daren K. Heyland MD, MSc, Christian Stoppe MD

Background

Better understanding the impact of dietetic services on nutrition practices seems required as it may represent an opportunity for optimization in post–cardiac surgery patients. The present study aims to evaluate and compare nutrition practices and clinical outcomes in post–cardiac surgery intensive care unit (ICU) patients with and without dietetic services.

Methods

This is a secondary analysis of a multinational prospective observational study in patients (n = 237) with >72 h of post–cardiac surgical ICU stay with and without dietetic services describing nutrition practices and outcomes up to 12 days after ICU admission.

Results

Dietetic services were available in 61.5% (8 of 13) ICUs (1.0 ± 0.5 full-time equivalents/10 beds). Enteral nutrition was initiated <48 h from ICU admission in 49.6% and 59.1% of patients at sites with vs without dietetic services, respectively. Parenteral nutrition was started within 118.3 ± 56.5 and 131.5 ± 69.2 h at sites with vs without dietetic services, respectively. Energy target (23.7 ± 4.8 vs 24.6 ± 4.8 kcal/kg body weight/day) and actual supply (10.5 ± 6.7 vs 10.3 ± 6.2 kcal/kg body weight/day) did not differ between the groups. Protein targets (1.4 ± 0.4 vs 1.1 ± 1.3 g/kg body weight/day) and actual protein provision (0.6 ± 0.4 vs 0.4 ± 0.3 g/kg body weight/day) were higher in patients at sites with vs without dietetic services.

Conclusion

Improvements in medical nutrition therapy practices in patients after cardiac surgery are needed in ICUs with and without dietetic services. Appropriately staffed dietetic services as essential members of the medical care team may be crucial to transfer knowledge on adequate medical nutrition therapy strategies into practice.

背景:更好地了解饮食服务对营养实践的影响似乎是必要的,因为它可能为心脏手术后患者提供优化的机会。本研究旨在评估和比较心脏手术后重症监护病房(ICU)患者有和没有饮食服务的营养实践和临床结果。方法:这是对一项多国前瞻性观察性研究(n = 237)的二次分析,这些患者在心脏手术后ICU住院72小时,有或没有饮食服务,描述了ICU入院后12天的营养实践和结果。结果:61.5% (8 / 13)icu提供营养服务(1.0±0.5全日制当量/10张病床)。结论:在有和没有营养服务的icu中,需要改进心脏手术后患者的医疗营养治疗实践。作为医疗保健团队的重要成员,配备适当的营养服务人员对于将有关适当医疗营养治疗策略的知识转化为实践可能至关重要。
{"title":"Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study","authors":"Ellen Dresen PhD,&nbsp;Danielle E. Bear PhD,&nbsp;Ashley DePriest RD,&nbsp;Ranna Modir MS, RD,&nbsp;Omy Naidoo RD,&nbsp;Charlene Compher RD, PhD,&nbsp;Andrea Ho RD,&nbsp;Pui Hing Foong MSc,&nbsp;Maria Eloisa Garcia Velásquez MD,&nbsp;Zheng-Yii Lee PhD,&nbsp;Charles Chin Han Lew APD, PhD,&nbsp;Gunnar Elke MD,&nbsp;Jayshil J. Patel MD,&nbsp;Liam McKeever RDN, PhD,&nbsp;Katharina Berschauer MD,&nbsp;Catarina Rosa Domingues RD, BSc,&nbsp;Juan Carlos Lopez-Delgado MD, PhD,&nbsp;Patrick Meybohm MD,&nbsp;Daren K. Heyland MD, MSc,&nbsp;Christian Stoppe MD","doi":"10.1002/jpen.2755","DOIUrl":"10.1002/jpen.2755","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Better understanding the impact of dietetic services on nutrition practices seems required as it may represent an opportunity for optimization in post–cardiac surgery patients. The present study aims to evaluate and compare nutrition practices and clinical outcomes in post–cardiac surgery intensive care unit (ICU) patients with and without dietetic services.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>This is a secondary analysis of a multinational prospective observational study in patients (<i>n</i> = 237) with &gt;72 h of post–cardiac surgical ICU stay with and without dietetic services describing nutrition practices and outcomes up to 12 days after ICU admission.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Dietetic services were available in 61.5% (8 of 13) ICUs (1.0 ± 0.5 full-time equivalents/10 beds). Enteral nutrition was initiated &lt;48 h from ICU admission in 49.6% and 59.1% of patients at sites with vs without dietetic services, respectively. Parenteral nutrition was started within 118.3 ± 56.5 and 131.5 ± 69.2 h at sites with vs without dietetic services, respectively. Energy target (23.7 ± 4.8 vs 24.6 ± 4.8 kcal/kg body weight/day) and actual supply (10.5 ± 6.7 vs 10.3 ± 6.2 kcal/kg body weight/day) did not differ between the groups. Protein targets (1.4 ± 0.4 vs 1.1 ± 1.3 g/kg body weight/day) and actual protein provision (0.6 ± 0.4 vs 0.4 ± 0.3 g/kg body weight/day) were higher in patients at sites with vs without dietetic services.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Improvements in medical nutrition therapy practices in patients after cardiac surgery are needed in ICUs with and without dietetic services. Appropriately staffed dietetic services as essential members of the medical care team may be crucial to transfer knowledge on adequate medical nutrition therapy strategies into practice.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16668,"journal":{"name":"Journal of Parenteral and Enteral Nutrition","volume":"49 4","pages":"476-487"},"PeriodicalIF":4.1,"publicationDate":"2025-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpen.2755","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143795686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Managing pregnancy with long-term parenteral nutrition: A case report and review of the literature 长期肠外营养管理妊娠:一例报告和文献回顾。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-04-02 DOI: 10.1002/jpen.2758
Muhammad Shahzil MD, Ammad Javaid Chaudhary MD, Abdullah Sohail MD, Kamran Haq MD, Muhammad Zarrar Khan MD, Yakir Muszkat MD, Syed-Mohammed Jafri MD

Parenteral nutrition (PN) is essential for patients with chronic intestinal failure but poses significant challenges during pregnancy because of increased nutrition needs and associated risks such as central line–associated bloodstream infections. We report a case of a 29-year-old primigravid woman with Crohn's disease who required chronic PN. Despite these complexities, her pregnancy was managed successfully with tailored PN adjustments. She developed intrahepatic cholestasis of pregnancy at 38 weeks and delivered a healthy, full-term newborn. Meticulous planning and individualized nutrition management are crucial in navigating the complexities of PN during pregnancy, demonstrating the potential for successful outcomes with strategic and personalized interventions.

肠外营养(PN)对慢性肠衰竭患者至关重要,但由于营养需求增加和相关风险(如中央静脉相关血流感染),在妊娠期间提出了重大挑战。我们报告一例29岁的初孕妇女克罗恩病谁需要慢性PN。尽管有这些复杂情况,她的妊娠还是通过量身定制的PN调整成功地进行了管理。她在妊娠38周时出现肝内胆汁淤积,并生下了一个健康的足月新生儿。细致的计划和个性化的营养管理对于应对妊娠期PN的复杂性至关重要,这表明通过战略性和个性化的干预措施可以取得成功的结果。
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引用次数: 0
JPEN Journal Club 92. Adjusting randomized trials 日本笔会杂志俱乐部1992。调整随机试验。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-03-31 DOI: 10.1002/jpen.2750
Ronald L. Koretz MD
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引用次数: 0
Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition 认识重症成人的营养不良:营养不良全球领导倡议的指导声明。
IF 4.1 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-03-31 DOI: 10.1002/jpen.2748
C. W. Compher PhD, RD, R. Fukushima MD, PhD, M. I. T. D. Correia MD, PhD, M. C. Gonzalez MD, PhD, L. McKeever PhD, RD, K. Nakamura MD, PhD, Z. Y. Lee PhD, RD, J. J. Patel MD, P. Singer MD, C. Stoppe MD, PhD, J. C. Ayala MD, PhD, R. Barazzoni MD, PhD, M. M. Berger MD, PhD, T. Cederholm MD, PhD, K. Chittawatanarat MD, PhD, A. Cotoia MD, PhD, J. C. Lopez-Delgado MD, PhD, C. P. Earthman PhD, RD, G. Elke MD, PhD, W. Hartl MD, M. S. Hasan MD, PhD, N. Higashibeppu MD, PhD, G. L. Jensen MD, PhD, K. J. Lambell PhD, RD, C. C. H. Lew PhD, RD, J. I. Mechanick MD, M. Mourtzakis PhD, G. C. C. Nogales MD, T. Oshima MD, PhD, S. J. Peterson PhD, RD, T. W. Rice MD, R. Rosenfeld MD, PhD, P. Sheean PhD, RD, F. M. Silva PhD, RD, P. C. Tah PhD, RD, M. Uyar MD

Background

Patients with critical illness may present with disease-related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression of malnutrition over the disease trajectory because of inflammation, dysregulated metabolism, and challenges with feeding.

Methods

The Global Leadership Initiative on Malnutrition (GLIM) convened a panel of 36 clinical nutrition experts to develop consensus-based guidance statements addressing the diagnosis of malnutrition during critical illness using a modified Delphi approach with a requirement of ≥75% agreement.

Results

(1) To identify pre-existing malnutrition, we suggest evaluation within 48 h of ICU admission when feasible (100% agreement) or within 4 days (94% agreement). (2) To identify the development and progression of malnutrition, we suggest re-evaluation of all patients every 7–10 days (97% agreement). (3) To identify progressive loss of muscle mass, we suggest evaluation of muscle mass as soon as feasible (92% agreement) and again after 7–10 days (89% agreement). (4) To identify the development and progression of malnutrition before and after ICU discharge, we suggest re-evaluating nutrition status before ICU discharge and during clinical visits that follow (100% agreement).

Conclusion

Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.

背景:重症患者在重症监护病房(ICU)入院时可能出现与疾病相关的营养不良。由于炎症、代谢失调和喂养方面的挑战,他们在疾病发展过程中存在营养不良发展和进展的风险。方法:全球营养不良领导倡议(GLIM)召集了一个由36名临床营养专家组成的小组,使用改进的德尔菲法制定基于共识的指导声明,解决危重疾病期间营养不良的诊断问题,要求一致性≥75%。结果:(1)为了确定是否存在营养不良,我们建议在可行的情况下在ICU入院48 h内(100%同意)或在4天内(94%同意)进行评估。(2)为了确定营养不良的发展和进展,我们建议每7-10天对所有患者进行重新评估(97%的一致性)。(3)为了确定肌肉质量的进行性损失,我们建议尽快评估肌肉质量(92%同意),并在7-10天后再次评估(89%同意)。(4)为了确定ICU出院前后营养不良的发展和进展,我们建议在ICU出院前和随后的临床就诊期间重新评估营养状况(100%一致)。结论:使用一致的病因和表型变量进行研究,为评估营养干预对危重症营养不良患者的疗效提供了巨大的潜力。在ICU住院期间和之后对这些变量进行评估,将澄清营养不良的轨迹,并在每个关键时刻探索有效的治疗方式。GLIM提供了一种诊断方法,可用于识别危重患者的营养不良。
{"title":"Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition","authors":"C. W. Compher PhD, RD,&nbsp;R. Fukushima MD, PhD,&nbsp;M. I. T. D. Correia MD, PhD,&nbsp;M. C. Gonzalez MD, PhD,&nbsp;L. McKeever PhD, RD,&nbsp;K. Nakamura MD, PhD,&nbsp;Z. Y. Lee PhD, RD,&nbsp;J. J. Patel MD,&nbsp;P. Singer MD,&nbsp;C. Stoppe MD, PhD,&nbsp;J. C. Ayala MD, PhD,&nbsp;R. Barazzoni MD, PhD,&nbsp;M. M. Berger MD, PhD,&nbsp;T. Cederholm MD, PhD,&nbsp;K. Chittawatanarat MD, PhD,&nbsp;A. Cotoia MD, PhD,&nbsp;J. C. Lopez-Delgado MD, PhD,&nbsp;C. P. Earthman PhD, RD,&nbsp;G. Elke MD, PhD,&nbsp;W. Hartl MD,&nbsp;M. S. Hasan MD, PhD,&nbsp;N. Higashibeppu MD, PhD,&nbsp;G. L. Jensen MD, PhD,&nbsp;K. J. Lambell PhD, RD,&nbsp;C. C. H. Lew PhD, RD,&nbsp;J. I. Mechanick MD,&nbsp;M. Mourtzakis PhD,&nbsp;G. C. C. Nogales MD,&nbsp;T. Oshima MD, PhD,&nbsp;S. J. Peterson PhD, RD,&nbsp;T. W. Rice MD,&nbsp;R. Rosenfeld MD, PhD,&nbsp;P. Sheean PhD, RD,&nbsp;F. M. Silva PhD, RD,&nbsp;P. C. Tah PhD, RD,&nbsp;M. Uyar MD","doi":"10.1002/jpen.2748","DOIUrl":"10.1002/jpen.2748","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Patients with critical illness may present with disease-related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression of malnutrition over the disease trajectory because of inflammation, dysregulated metabolism, and challenges with feeding.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Methods</h3>\u0000 \u0000 <p>The Global Leadership Initiative on Malnutrition (GLIM) convened a panel of 36 clinical nutrition experts to develop consensus-based guidance statements addressing the diagnosis of malnutrition during critical illness using a modified Delphi approach with a requirement of ≥75% agreement.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>(1) To identify pre-existing malnutrition, we suggest evaluation within 48 h of ICU admission when feasible (100% agreement) or within 4 days (94% agreement). (2) To identify the development and progression of malnutrition, we suggest re-evaluation of all patients every 7–10 days (97% agreement). (3) To identify progressive loss of muscle mass, we suggest evaluation of muscle mass as soon as feasible (92% agreement) and again after 7–10 days (89% agreement). (4) To identify the development and progression of malnutrition before and after ICU discharge, we suggest re-evaluating nutrition status before ICU discharge and during clinical visits that follow (100% agreement).</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.</p>\u0000 </section>\u0000 </div>","PeriodicalId":16668,"journal":{"name":"Journal of Parenteral and Enteral Nutrition","volume":"49 4","pages":"405-413"},"PeriodicalIF":4.1,"publicationDate":"2025-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpen.2748","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143753222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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Journal of Parenteral and Enteral Nutrition
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