Pub Date : 2024-06-04DOI: 10.9734/jsrr/2024/v30i62102
Preeti Yh, Thirumal A, Anil, K, Rahul Prasad R, Priya Yh, Arpitha, H B
This study was conducted in the Davanagere district of Karnataka to analyze the constraints faced by TUMCOS member and non-member arecanut growers and to propose solutions for overcoming these challenges. A total of 120 areca producers (60 members and 60 non-members) were randomly selected from five TUMCOS branch regions. Data were collected through personal interviews and analysed using frequency, per cent and rank order method. The majority of farmers (90.83%) identified labor shortages as a primary production constraint. Financial challenges included inadequate subsidies (58.33%), while marketing challenges were high transportation costs (69.17%) and remote market locations (66.67%). A significant portion of farmers (65%) suggested improving market infrastructure, including transportation, storage, and weighing facilities, to address these issues.
{"title":"Addressing Production and Marketing Constraints of Arecanut Growers: Insights from Tumcos in Davanagere, Karnataka, India","authors":"Preeti Yh, Thirumal A, Anil, K, Rahul Prasad R, Priya Yh, Arpitha, H B","doi":"10.9734/jsrr/2024/v30i62102","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62102","url":null,"abstract":"This study was conducted in the Davanagere district of Karnataka to analyze the constraints faced by TUMCOS member and non-member arecanut growers and to propose solutions for overcoming these challenges. A total of 120 areca producers (60 members and 60 non-members) were randomly selected from five TUMCOS branch regions. Data were collected through personal interviews and analysed using frequency, per cent and rank order method. The majority of farmers (90.83%) identified labor shortages as a primary production constraint. Financial challenges included inadequate subsidies (58.33%), while marketing challenges were high transportation costs (69.17%) and remote market locations (66.67%). A significant portion of farmers (65%) suggested improving market infrastructure, including transportation, storage, and weighing facilities, to address these issues.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"69 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-04DOI: 10.9734/jsrr/2024/v30i62103
Vikash Singh, Rajesh Kumar, Kamaran Azam, Manju Singh, Mohammad Nabi Marufi, Neeraj Kumar
The present study determines the Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.). A field experiment was conducted during Kharif season 2022 and 2023 at Agronomy research farm, Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, (India), which consisted of three levels of nitrogen 80, 120 and 160 Kg/ha in main plot and five weed management practices Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT, Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Weed free and Weedy check in subplot thereby, making fifteen treatment combinations and replicated thrice in split plot design . Results indicated that protein content and protein yield, N, P and K content in grain and straw and their uptake after harvest were maximum recorded with the application of 160 Kg N ha-1 and Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT which was comparable to weed free during both the years of investigation on transplanting rice.
本研究确定了各种氮素水平和除草剂施用对水稻（Oryza sativa L.）养分吸收和品质参数的影响。2022 年和 2023 年花季期间，在阿查里亚-纳伦德拉-德瓦农业和技术大学（Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, India）的农艺研究农场进行了一项田间试验。在分小区设计中，15 个处理组合重复三次。结果表明，在对插秧水稻进行调查的这两年中，在 0-3 DAT 和 25 DAT 施用 160 Kg N ha-1 和 Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE)，以及在 25 DAT 施用 Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE)，蛋白质含量和蛋白质产量、谷物和稻草中的氮、磷和钾含量及其收获后的吸收率最高。
{"title":"Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.)","authors":"Vikash Singh, Rajesh Kumar, Kamaran Azam, Manju Singh, Mohammad Nabi Marufi, Neeraj Kumar","doi":"10.9734/jsrr/2024/v30i62103","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62103","url":null,"abstract":"The present study determines the Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.). A field experiment was conducted during Kharif season 2022 and 2023 at Agronomy research farm, Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, (India), which consisted of three levels of nitrogen 80, 120 and 160 Kg/ha in main plot and five weed management practices Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT, Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Weed free and Weedy check in subplot thereby, making fifteen treatment combinations and replicated thrice in split plot design . Results indicated that protein content and protein yield, N, P and K content in grain and straw and their uptake after harvest were maximum recorded with the application of 160 Kg N ha-1 and Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT which was comparable to weed free during both the years of investigation on transplanting rice.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"65 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-04DOI: 10.9734/jsrr/2024/v30i62101
C.S. Baladhiya, Karishma Mahla, Arpita M. Rathva, Ashish Patel
Coffee is one of the most ubiquitous and culturally significant beverages worldwide, transcending borders and influencing societies in myriad ways. Ready-to-reconstitute (RTR) coffee, often referred to as instant coffee, occupies a unique and significant niche in the global coffee market. In the present study, A mixture of Arabica to Robusta coffee beans in the ratio of 70:30 was found most suitable for manufacture of ready to reconstitute coffee mix. The concentrated coffee decoction prepared using this mixture is to be blended with concentrated milk (30%TS) in the ratio of 1:5 and dried using vacuum tray dryer, tray dryer and freeze dryer. The coffee mix is vacuum-dried at 30 to 45 degrees Celsius with a vacuum of 600 to 650 mm of Hg, gives better quality of dried product. The optimized final product has better rheological and physico chemical characteristics. In present study found that ready to reconstitute coffee mix has solubility in hot water 26.4 seconds and 2.74 minutes in cold water at 16◦C. The freeze-dried coffee mix powder exhibited reduced flowability 42.08 seconds compare to vacuum try dried and tray-dried coffee mix power that was 47.41 and 46.27 seconds respectively. Same as bulk density of freeze-dried powder (0.64 g/cm3) found lowest compare to vacuum tray dried (0.78 g/cm3) and tray dried (0.82 g/cm3) coffee mix powder.
{"title":"Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix","authors":"C.S. Baladhiya, Karishma Mahla, Arpita M. Rathva, Ashish Patel","doi":"10.9734/jsrr/2024/v30i62101","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62101","url":null,"abstract":"Coffee is one of the most ubiquitous and culturally significant beverages worldwide, transcending borders and influencing societies in myriad ways. Ready-to-reconstitute (RTR) coffee, often referred to as instant coffee, occupies a unique and significant niche in the global coffee market. In the present study, A mixture of Arabica to Robusta coffee beans in the ratio of 70:30 was found most suitable for manufacture of ready to reconstitute coffee mix. The concentrated coffee decoction prepared using this mixture is to be blended with concentrated milk (30%TS) in the ratio of 1:5 and dried using vacuum tray dryer, tray dryer and freeze dryer. The coffee mix is vacuum-dried at 30 to 45 degrees Celsius with a vacuum of 600 to 650 mm of Hg, gives better quality of dried product. The optimized final product has better rheological and physico chemical characteristics. In present study found that ready to reconstitute coffee mix has solubility in hot water 26.4 seconds and 2.74 minutes in cold water at 16◦C. The freeze-dried coffee mix powder exhibited reduced flowability 42.08 seconds compare to vacuum try dried and tray-dried coffee mix power that was 47.41 and 46.27 seconds respectively. Same as bulk density of freeze-dried powder (0.64 g/cm3) found lowest compare to vacuum tray dried (0.78 g/cm3) and tray dried (0.82 g/cm3) coffee mix powder.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"85 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141267931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Sundarban is a mangrove area in the deltaformed by the confluence of the gangas brahmaputra and meghna river in the Bay of Bengal. The hooghly river in india state of West Bengal to the baleswar river in bangladesh. It comprises closed and open mangrove forests agriculturally used land, mudflats and barren lands. It is intersected by multiple tidal streams and channels. Four protected area in the Sundarbans are enlisted as UNESCO WORLD HERITAGE SITES, Sundarbans national park,Sundarban west, east and south wildlife santuaries. The bengali name Sundarban is beautiful forest. It may have benn derived from the word sundari, the local name of the mangrove sp Heritiera fomes. There many biodiversity like 453 faunal wildlife, including 290 birds,120 fish, 42 mammal, 35 reptiles and 8 amphibians. The goal of this review paper is discussing about freshwater fish diversity and its bionomics in Sundarban delta. Also about the a brief description of study area (Sundarban) encompassing definition of a mangrove ecosystem, importance of mangrove ecosystem, area and distribution of Sundarban; Indian Sundarban – area, location, fisheries related activities; importance of studying fish diversity. And try to generate a data base on some of the life history parameters and their conservation status and atlast study threats associated with fish diversity measures for sustainable fishery.
{"title":"Exploring the Rich Diverse: Freshwater Fish Diversity and Bionomics in the Sundarbans, India","authors":"Aritriya Jana, Atul Kumar, Jham Lal, Sulav Mandal, Suman Karmakar, Sayantan Bhattacharjee, Tandel Manthankumar Amrutal, Karmveer Singh, Naba Kumar Acharjya, Anand Vaishnav","doi":"10.9734/jsrr/2024/v30i62096","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62096","url":null,"abstract":"The Sundarban is a mangrove area in the deltaformed by the confluence of the gangas brahmaputra and meghna river in the Bay of Bengal. The hooghly river in india state of West Bengal to the baleswar river in bangladesh. It comprises closed and open mangrove forests agriculturally used land, mudflats and barren lands. It is intersected by multiple tidal streams and channels. Four protected area in the Sundarbans are enlisted as UNESCO WORLD HERITAGE SITES, Sundarbans national park,Sundarban west, east and south wildlife santuaries. The bengali name Sundarban is beautiful forest. It may have benn derived from the word sundari, the local name of the mangrove sp Heritiera fomes. There many biodiversity like 453 faunal wildlife, including 290 birds,120 fish, 42 mammal, 35 reptiles and 8 amphibians. The goal of this review paper is discussing about freshwater fish diversity and its bionomics in Sundarban delta. Also about the a brief description of study area (Sundarban) encompassing definition of a mangrove ecosystem, importance of mangrove ecosystem, area and distribution of Sundarban; Indian Sundarban – area, location, fisheries related activities; importance of studying fish diversity. And try to generate a data base on some of the life history parameters and their conservation status and atlast study threats associated with fish diversity measures for sustainable fishery.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The topic of "Performance management of natural resources" has drawn more attention in the last few decades. Investigating how to manage natural resource performance more optimally is crucial for the long-term social and economic advancement of a nation. This study reviews the research progress of performance management of natural resources (including water resources) based on the pertinent literature of "Performance management of natural resources" and "performance management and evaluation of nature resources" in Web of Science. Through a review of the literature and inductive analysis, the authors found that the pursuit of sustainable resource consumption and management has emerged as the frontier direction of study. However, there is still room for development in the natural resource performance management evaluation system and methods, as well as the requirement for a comprehensive conceptual interpretation and analytical framework. As the literature on the factors impacting the success of natural resource management is currently lacking in depth, future research should concentrate on bolstering the usage of quantitative models. Enhancing the combination of research and quantitative models is also essential. This study builds research framework for natural resource performance management based on the body of current literature and the real-world experience of nations worldwide. In order to support decision-making for the sustainable use of natural resources, the authors describe the process and mechanism of performance management of natural resources and provide some workable evaluation methods based on a variety of evaluation objectives, subjects, and means.
过去几十年来，"自然资源绩效管理 "这一主题受到越来越多的关注。研究如何以更优化的方式管理自然资源绩效，对于一个国家的长期社会和经济发展至关重要。本研究基于 Web of Science 中 "自然资源绩效管理 "和 "自然资源绩效管理与评价 "的相关文献，对自然资源（包括水资源）绩效管理的研究进展进行了综述。通过文献综述和归纳分析，作者发现追求可持续的资源消耗和管理已成为研究的前沿方向。然而，自然资源绩效管理评价体系和方法仍有发展空间，也需要全面的概念阐释和分析框架。由于目前关于影响自然资源管理成功的因素的文献缺乏深度，未来的研究应着重加强定量模型的使用。加强研究与定量模型的结合也至关重要。本研究在现有文献和世界各国实际经验的基础上，建立了自然资源绩效管理研究框架。为了支持自然资源可持续利用的决策，作者描述了自然资源绩效管理的过程和机制，并根据不同的评价目标、主体和手段提供了一些可行的评价方法。
{"title":"A Systematic Review and Conceptual Framework for Natural Resource Performance Management","authors":"Ayushi Trivedi, Pragya Pandey, Nirjharnee Nandeha, Rishika Choudhary, Amit Kumar Pandey, Ashutosh Singh","doi":"10.9734/jsrr/2024/v30i62098","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62098","url":null,"abstract":"The topic of \"Performance management of natural resources\" has drawn more attention in the last few decades. Investigating how to manage natural resource performance more optimally is crucial for the long-term social and economic advancement of a nation. This study reviews the research progress of performance management of natural resources (including water resources) based on the pertinent literature of \"Performance management of natural resources\" and \"performance management and evaluation of nature resources\" in Web of Science. Through a review of the literature and inductive analysis, the authors found that the pursuit of sustainable resource consumption and management has emerged as the frontier direction of study. However, there is still room for development in the natural resource performance management evaluation system and methods, as well as the requirement for a comprehensive conceptual interpretation and analytical framework. As the literature on the factors impacting the success of natural resource management is currently lacking in depth, future research should concentrate on bolstering the usage of quantitative models. Enhancing the combination of research and quantitative models is also essential. This study builds research framework for natural resource performance management based on the body of current literature and the real-world experience of nations worldwide. In order to support decision-making for the sustainable use of natural resources, the authors describe the process and mechanism of performance management of natural resources and provide some workable evaluation methods based on a variety of evaluation objectives, subjects, and means.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"55 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141269771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Intercropping is an ecologically friendly technique that can increase the sustainability of farming systems, whilst considered as low input systems. An experiment was conducted at the vegetable farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalrapatan City, Jhalawar during the rabi season from November, 2022 to April 2023. The experiment comprised fifteen treatment combinations having three levels each of vermicompost (0, 2.5, and 5 ton/ha) and five levels of different intercropping system (Sole Pea, Sole Garlic, Pea + Garlic 1:1, 2:1, 2:2) in Factorial Randomized Block Design with three replications. The result of the present investigation showed that the effect of vermicompost and intercropping system on individually and combined had significant effect on the economic related attributes. The interaction effect of the Vermicompost and Intercropping system significantly increased the economic attributes such as maximum gross return (361172 ₹ ha-1), net profit (272244 ₹ ha-1) and B:C ratio (4.06) was recorded under treatment V2I5 (Vermicompost @5ton/ha+ Pea+ Garlic 2:2) as compared to other treatment, respectively. The interaction effect of vermicompost and Intercropping system also significantly increased pea equivalent yield (166.040 q/ha), land equivalent ratio (1.25) under treatment V2I5 (Vermicompost@5ton/ha+ Pea+ Garlic 2:2), respectively.
{"title":"Economics of Various Treatments of Vermicompost on Growth and Yield Attributes of Pea (Pisum sativum L.) Based Intercropping System","authors":"Astha Verma, Kavita Aravindakshan, Rajesh Kumar Sharma, Rahul Chopra, P. Bhatnagar, Ajit Tippannavar","doi":"10.9734/jsrr/2024/v30i62097","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62097","url":null,"abstract":"Intercropping is an ecologically friendly technique that can increase the sustainability of farming systems, whilst considered as low input systems. An experiment was conducted at the vegetable farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalrapatan City, Jhalawar during the rabi season from November, 2022 to April 2023. The experiment comprised fifteen treatment combinations having three levels each of vermicompost (0, 2.5, and 5 ton/ha) and five levels of different intercropping system (Sole Pea, Sole Garlic, Pea + Garlic 1:1, 2:1, 2:2) in Factorial Randomized Block Design with three replications. The result of the present investigation showed that the effect of vermicompost and intercropping system on individually and combined had significant effect on the economic related attributes. The interaction effect of the Vermicompost and Intercropping system significantly increased the economic attributes such as maximum gross return (361172 ₹ ha-1), net profit (272244 ₹ ha-1) and B:C ratio (4.06) was recorded under treatment V2I5 (Vermicompost @5ton/ha+ Pea+ Garlic 2:2) as compared to other treatment, respectively. The interaction effect of vermicompost and Intercropping system also significantly increased pea equivalent yield (166.040 q/ha), land equivalent ratio (1.25) under treatment V2I5 (Vermicompost@5ton/ha+ Pea+ Garlic 2:2), respectively.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"45 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141270158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-03DOI: 10.9734/jsrr/2024/v30i62099
Jason Wanlambok Mutyen, Vijay Bahadur, S. Topno
The experiment was conducted on Performance of hybrids of chilli with eight hybrids during 2023-2024 at the Vegetable Research Field of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The observations were taken and recorded on various growth, yield and quality contributing parameters. The results from the present investigation revealed that based on the mean performance of eight hybrids of Chilli, hybrids 21CHIHYB-3 and 21CHIHYB-7 were found superior in terms of Fruit yield (q/ha). 21CHIHYB-1 was found to be best in terms of growth parameters (plant height, number of branches). However, on the basis of earliness parameters (flowering), hybrid 21CHIHYB-2 performed best. On the basis of Ascorbic Acid in Fruits, 21CHIHYB-1 is the best and the Total soluble solids was found best in 21CHIHYB-7. The highest gross return was found in the 21CHIHYB-3 and the B:C ratio was found in the same with 3.3. The experiment was laid out in Randomized Block Design with 3 replications and 8 varieties of Chilli.
{"title":"Performance of Different Hybrids of Chilli (Capsicum annuum L) under Prayagraj Agro-Climatic Condition","authors":"Jason Wanlambok Mutyen, Vijay Bahadur, S. Topno","doi":"10.9734/jsrr/2024/v30i62099","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62099","url":null,"abstract":"The experiment was conducted on Performance of hybrids of chilli with eight hybrids during 2023-2024 at the Vegetable Research Field of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The observations were taken and recorded on various growth, yield and quality contributing parameters. The results from the present investigation revealed that based on the mean performance of eight hybrids of Chilli, hybrids 21CHIHYB-3 and 21CHIHYB-7 were found superior in terms of Fruit yield (q/ha). 21CHIHYB-1 was found to be best in terms of growth parameters (plant height, number of branches). However, on the basis of earliness parameters (flowering), hybrid 21CHIHYB-2 performed best. On the basis of Ascorbic Acid in Fruits, 21CHIHYB-1 is the best and the Total soluble solids was found best in 21CHIHYB-7. The highest gross return was found in the 21CHIHYB-3 and the B:C ratio was found in the same with 3.3. The experiment was laid out in Randomized Block Design with 3 replications and 8 varieties of Chilli.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"106 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141272509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-03DOI: 10.9734/jsrr/2024/v30i62100
Gothi, H. R, B. Panickar
The current study on mungbean thrips in the northern region of Gujarat, India, has identified four species: Thrips parvispinus (Karny), Megalurothrips usitatus (Bagnall), Megalurothrips sp., and Thrips palmi Karny. These species were discovered and identified from mungbean flowers during the 2021–22 and 2022–23 investigation periods. Notably, Thrips parvispinus (Karny), an invasive species, was found infesting mungbeans in Gujarat and India for the first time. Thrips are notorious pests that attack various crops, causing significant damage and economic losses. Inventory data helps researchers study thrips behavior, lifecycles, hosts, and control methods, which is crucial for developing resistant crops and refining pest control. Regular updates enable monitoring of thrips populations, allowing early detection and timely intervention to prevent widespread infestations.
{"title":"First Report of (Thrips parvispinus) Karny Infestation on Mungbean in Gujarat, India","authors":"Gothi, H. R, B. Panickar","doi":"10.9734/jsrr/2024/v30i62100","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62100","url":null,"abstract":"The current study on mungbean thrips in the northern region of Gujarat, India, has identified four species: Thrips parvispinus (Karny), Megalurothrips usitatus (Bagnall), Megalurothrips sp., and Thrips palmi Karny. These species were discovered and identified from mungbean flowers during the 2021–22 and 2022–23 investigation periods. Notably, Thrips parvispinus (Karny), an invasive species, was found infesting mungbeans in Gujarat and India for the first time. Thrips are notorious pests that attack various crops, causing significant damage and economic losses. Inventory data helps researchers study thrips behavior, lifecycles, hosts, and control methods, which is crucial for developing resistant crops and refining pest control. Regular updates enable monitoring of thrips populations, allowing early detection and timely intervention to prevent widespread infestations.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"12 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141269365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current studies have found valuable bioactive substances that support Bael's pharmacological functioning. Bael fruits are rich source in vitamins, minerals and many types of nutrients. Bael fruit has been a major topic for studies in recent years mainly due to its high nutritional (carbohydrates, proteins, minerals, and vitamins) value and presence of various phytochemicals, which attributed to its high medicinal value. These phytochemicals include various compounds, e.g., alkaloids, flavonoids, and phenolic acids (protocatechuic acid, gallic, and ellagic acid). Due to its possible application as an anticancer agent in the treatment of many cancer types and other fatal diseases, this plant is now gaining attention. In this article, we describe the botanical properties of Bael, its traditional use, its phytochemicals, and its pharmaceutical applications in brief.
{"title":"A Review: Medicinal Properties and Health Benefits of Bael (Aegle marmelos)","authors":"Aranyak Banerjee, Shubham Jain, .. Lokesh, Anshuman Singh, Atul Dhakad, Alan Evon Singh, Anamika Pandey, Gopal Mani","doi":"10.9734/jsrr/2024/v30i62094","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62094","url":null,"abstract":"In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current studies have found valuable bioactive substances that support Bael's pharmacological functioning. Bael fruits are rich source in vitamins, minerals and many types of nutrients. Bael fruit has been a major topic for studies in recent years mainly due to its high nutritional (carbohydrates, proteins, minerals, and vitamins) value and presence of various phytochemicals, which attributed to its high medicinal value. These phytochemicals include various compounds, e.g., alkaloids, flavonoids, and phenolic acids (protocatechuic acid, gallic, and ellagic acid). Due to its possible application as an anticancer agent in the treatment of many cancer types and other fatal diseases, this plant is now gaining attention. In this article, we describe the botanical properties of Bael, its traditional use, its phytochemicals, and its pharmaceutical applications in brief.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-02DOI: 10.9734/jsrr/2024/v30i62095
Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima, Aparna Srivastava
Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms of allergen recognition and sensitization, genetic predisposition, and the role of the gut microbiome. Moreover, we examine the influence of food processing techniques, additives, and cross-reactivity in the development and severity of food allergies. Food allergies, an adverse health condition triggered by the immune system's hypersensitivity to certain food proteins, have been rising globally, affecting millions of individuals and posing significant public health challenges. This comprehensive review explores the biological and chemical factors influencing the development, manifestation, and management of food allergies. Key biological factors include genetic predisposition, age, and immune system interactions, such as the roles of immunoglobulin E (IgE) and non-IgE mediated responses. Additionally, microbiota composition and environmental exposures during critical windows of immune development are examined. Chemical factors encompass the molecular structure of allergens, food processing methods, and the presence of food additives and contaminants. Advances in diagnostic techniques, such as component-resolved diagnostics and epitope mapping, along with emerging therapies like immunotherapy and biologics, are discussed. The review emphasizes the need for interdisciplinary approaches integrating molecular biology, immunology, and environmental science to develop effective prevention and treatment strategies. Understanding these complex interactions is crucial for reducing the burden of food allergies and improving the quality of life for affected individuals.
食物过敏已成为一个重大的公共健康问题，影响着全球数百万人。本综述探讨了食物过敏的多面性，揭示了生物和化学因素之间错综复杂的相互作用。我们深入探讨了过敏原识别和致敏机制、遗传易感性以及肠道微生物组的作用。此外，我们还研究了食品加工技术、添加剂和交叉反应对食物过敏的发生和严重程度的影响。食物过敏是一种由免疫系统对某些食物蛋白质过敏引发的不良健康状况，在全球范围内呈上升趋势，影响着数百万人，对公共卫生构成了重大挑战。本综述探讨了影响食物过敏的发生、表现和管理的生物和化学因素。关键的生物因素包括遗传易感性、年龄和免疫系统的相互作用，如免疫球蛋白 E (IgE) 和非 IgE 介导的反应的作用。此外，还研究了免疫发育关键窗口期的微生物群组成和环境暴露。化学因素包括过敏原的分子结构、食品加工方法以及食品添加剂和污染物的存在。此外，还讨论了诊断技术的进展，如成分分辨诊断和表位图谱，以及免疫疗法和生物制剂等新兴疗法。综述强调，需要采用跨学科方法，将分子生物学、免疫学和环境科学结合起来，以制定有效的预防和治疗策略。了解这些复杂的相互作用对于减轻食物过敏的负担和改善患者的生活质量至关重要。
{"title":"Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review","authors":"Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima, Aparna Srivastava","doi":"10.9734/jsrr/2024/v30i62095","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62095","url":null,"abstract":"Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms of allergen recognition and sensitization, genetic predisposition, and the role of the gut microbiome. Moreover, we examine the influence of food processing techniques, additives, and cross-reactivity in the development and severity of food allergies. Food allergies, an adverse health condition triggered by the immune system's hypersensitivity to certain food proteins, have been rising globally, affecting millions of individuals and posing significant public health challenges. This comprehensive review explores the biological and chemical factors influencing the development, manifestation, and management of food allergies. Key biological factors include genetic predisposition, age, and immune system interactions, such as the roles of immunoglobulin E (IgE) and non-IgE mediated responses. Additionally, microbiota composition and environmental exposures during critical windows of immune development are examined. Chemical factors encompass the molecular structure of allergens, food processing methods, and the presence of food additives and contaminants. Advances in diagnostic techniques, such as component-resolved diagnostics and epitope mapping, along with emerging therapies like immunotherapy and biologics, are discussed. The review emphasizes the need for interdisciplinary approaches integrating molecular biology, immunology, and environmental science to develop effective prevention and treatment strategies. Understanding these complex interactions is crucial for reducing the burden of food allergies and improving the quality of life for affected individuals.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"9 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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