Tatiana B. Schreiner, Arantzazu Santamaria-Echart, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro
Several industrial fields use emulsifiers in their products, with the ones of natural origin gaining increasing relevance. Identifying and using diversified sources for their extraction is a pertinent topic regarding sustainability principles, biodiversity preservation, or cost rationalization. This is the case of Quillaja bark saponin (QS), for which saponin-rich extracts, for example, Tribulus terrestris (TT), are being highlighted as viable alternatives, even though constraints like performance are still on the table. In this context, an experimental design using binary emulsifier mixtures of TT with pure QS was carried out by changing their composition (50–90%wt. TT), content (1.5–4.5%wt.), and high-pressure homogenization conditions (5–15 cycles). The emulsions were characterized by zeta potential, morphology, droplet size, and stability (expressed as the number of days without creaming formation). Moreover, the cream index for 30 days was determined to indicate the destabilization extent. The zeta potential showed stable emulsions (values below −41 mV); even still, creaming formed for samples using a low emulsifier and high TT contents. The emulsions' mean droplet diameter (D [3, 2]) was between 78 and 921 nm, with smaller sizes agreeing with higher stability. The statistical analysis indicated an optimum composition range comprising an emulsifier content between 3.9 and 4.5%wt. and TT content between 50 and 56%wt. to reach stable products. Overall, TT can provide an effective solution when combined with QS, decreasing the dependence on Quillaja bark.
{"title":"Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers","authors":"Tatiana B. Schreiner, Arantzazu Santamaria-Echart, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro","doi":"10.1002/jsde.12710","DOIUrl":"10.1002/jsde.12710","url":null,"abstract":"<p>Several industrial fields use emulsifiers in their products, with the ones of natural origin gaining increasing relevance. Identifying and using diversified sources for their extraction is a pertinent topic regarding sustainability principles, biodiversity preservation, or cost rationalization. This is the case of <i>Quillaja</i> bark saponin (QS), for which saponin-rich extracts, for example, <i>Tribulus terrestris</i> (TT), are being highlighted as viable alternatives, even though constraints like performance are still on the table. In this context, an experimental design using binary emulsifier mixtures of TT with pure QS was carried out by changing their composition (50–90%wt. TT), content (1.5–4.5%wt.), and high-pressure homogenization conditions (5–15 cycles). The emulsions were characterized by zeta potential, morphology, droplet size, and stability (expressed as the number of days without creaming formation). Moreover, the cream index for 30 days was determined to indicate the destabilization extent. The zeta potential showed stable emulsions (values below −41 mV); even still, creaming formed for samples using a low emulsifier and high TT contents. The emulsions' mean droplet diameter (D [3, 2]) was between 78 and 921 nm, with smaller sizes agreeing with higher stability. The statistical analysis indicated an optimum composition range comprising an emulsifier content between 3.9 and 4.5%wt. and TT content between 50 and 56%wt. to reach stable products. Overall, TT can provide an effective solution when combined with QS, decreasing the dependence on <i>Quillaja</i> bark.</p>","PeriodicalId":17083,"journal":{"name":"Journal of Surfactants and Detergents","volume":"27 1","pages":"123-133"},"PeriodicalIF":1.6,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135010663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Soliyah Shafi, Syed Jasirah Andrabi, Gajendra Kumar, Parvaiz Ahmad Bhat, Aijaz Ahmad Dar, Oyais Ahmad Chat
The solubilization of butylated hydroxyanisole (BHA) in aqueous surfactant solutions of different architectures (anionic, cationic, and nonionic) has been investigated to improve its aqueous solubility and assess the effect of surfactant-based multiphase environments on its antiradical activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH). Herein, we report that the micellar encapsulation and DDPH antiradical activity of BHA are highly dependent on the structure and amount of surfactant used. Radical scavenging activity (RSA) and solubilization were efficient in nonionics compared to ionics. DPPH reduction kinetics in micellar media is essential to uncover the behavior of BHA in multiphase environments commonly encountered in different food systems simulated by aqueous micelles. The study is important to identify the optimal medium for improving the solubility and antioxidant capacity of compounds like BHA, and to anticipate the effect of different micro-heterogeneous/multiphase environments on BHA's antioxidant capability.
{"title":"Solubilization and 1,1-diphenyl-2-picrylhydrazyl antiradical activity of butylated hydroxyanisole in aqueous surfactant micelles","authors":"Soliyah Shafi, Syed Jasirah Andrabi, Gajendra Kumar, Parvaiz Ahmad Bhat, Aijaz Ahmad Dar, Oyais Ahmad Chat","doi":"10.1002/jsde.12712","DOIUrl":"10.1002/jsde.12712","url":null,"abstract":"<p>The solubilization of butylated hydroxyanisole (BHA) in aqueous surfactant solutions of different architectures (anionic, cationic, and nonionic) has been investigated to improve its aqueous solubility and assess the effect of surfactant-based multiphase environments on its antiradical activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH). Herein, we report that the micellar encapsulation and DDPH antiradical activity of BHA are highly dependent on the structure and amount of surfactant used. Radical scavenging activity (RSA) and solubilization were efficient in nonionics compared to ionics. DPPH reduction kinetics in micellar media is essential to uncover the behavior of BHA in multiphase environments commonly encountered in different food systems simulated by aqueous micelles. The study is important to identify the optimal medium for improving the solubility and antioxidant capacity of compounds like BHA, and to anticipate the effect of different micro-heterogeneous/multiphase environments on BHA's antioxidant capability.</p>","PeriodicalId":17083,"journal":{"name":"Journal of Surfactants and Detergents","volume":"27 2","pages":"249-257"},"PeriodicalIF":1.6,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135153619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Surfactants are usually used as grinding aids. However, surfactant foaming during the grinding process is rarely mentioned in the literature with no clarification of its effect on the grinding process. In this paper, the generation of foam during the grinding of talc and quartz, as two different minerals in their hardness and hydrophobicity, was observed in the presence of sodium dodecyl sulfonate (SDS). The effect of generated foam on the fineness of ground product under different grinding conditions such as solids%, grinding time, and pulp pH was investigated. The results indicated that the foam was formed during the grinding of both minerals. The foam volume depends not only on the presence of surfactant but also on the characteristics of the mineral along with grinding conditions. The foam was intense and more stable particularly at pH 10 and high solid content (i.e., 60% solids) in the case of talc due to its fineness and hydrophobicity that result in bubbles stabilization. Remarkably, there is no foam at acidic pH due to the high ionic strength that leads to bubble instability. Most importantly, the presence of surfactant foams improves the size reduction process by providing more dispersion of particles, as one of the grinding aid mechanisms, due to particle-particle and particle-SDS repulsive electrostatic forces.
{"title":"Foam in grinding and role of ground mineral in its stability","authors":"A. A. El-Midany, R. M. Farag","doi":"10.1002/jsde.12713","DOIUrl":"10.1002/jsde.12713","url":null,"abstract":"<p>Surfactants are usually used as grinding aids. However, surfactant foaming during the grinding process is rarely mentioned in the literature with no clarification of its effect on the grinding process. In this paper, the generation of foam during the grinding of talc and quartz, as two different minerals in their hardness and hydrophobicity, was observed in the presence of sodium dodecyl sulfonate (SDS). The effect of generated foam on the fineness of ground product under different grinding conditions such as solids%, grinding time, and pulp pH was investigated. The results indicated that the foam was formed during the grinding of both minerals. The foam volume depends not only on the presence of surfactant but also on the characteristics of the mineral along with grinding conditions. The foam was intense and more stable particularly at pH 10 and high solid content (i.e., 60% solids) in the case of talc due to its fineness and hydrophobicity that result in bubbles stabilization. Remarkably, there is no foam at acidic pH due to the high ionic strength that leads to bubble instability. Most importantly, the presence of surfactant foams improves the size reduction process by providing more dispersion of particles, as one of the grinding aid mechanisms, due to particle-particle and particle-SDS repulsive electrostatic forces.</p>","PeriodicalId":17083,"journal":{"name":"Journal of Surfactants and Detergents","volume":"27 2","pages":"269-275"},"PeriodicalIF":1.6,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135436797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tianyu Zhu, Dong Qian, Tong Duan, Jinlan Li, Hui Yu, Weizhou Huang, Yi Zhou, Zhen Zhang, Jie Sun
Three biobased, CO2-consuming, and carbamate-groups-containing surfactants (CC-G, CC-T, CC-L) were synthesized separately by combination of Cardanol, CO2, Glycine sodium salt (G), Taurine sodium salt (T), and Lysine sodium salt (L). The chemical structures of CC-G, CC-T, CC-L were confirmed by 1H NMR and IR spectra. Thermal properties of these surfactants were studied with TGA and DSC. Their critical micelle concentration (CMC) and surface tension at CMC (