Pub Date : 2022-05-01DOI: 10.5658/wood.2022.50.3.186
E. Jang
This study examined the utility of pine (Pinus densiflora) pollen cones as an environmentally friendly material with sound-absorbing properties. Pine pollen cone samples with widths of 0.8–1.2 cm and lengths of 3.5–4.5 cm were prepared. After filling impedance tubes to heights of 6, 8, 10, or 12 cm with the pine pollen cones, the sound absorption coefficient of the pine pollen cones was investigated. The peak sound absorption frequency of the samples with a thickness of 6 cm was reached at 1,512 Hz; however, this value shifted to 740 Hz in samples with a thickness of 12 cm. Therefore, the sound-absorbing performance of pine pollen cones at low frequencies improved as the material thickness increased. According to KS F 3503 (Korean Standards Association), the sound absorption grade of pine pollen cones ranges from 0.3 to 0.5 M, depending on the material thickness of the pine pollen cones. In conclusion, the pine pollen cones demonstrated good sound absorption properties. They, thus, may be considered an environmentally friendly sound-absorbing material.
本研究考察了赤松球果作为一种具有吸声性能的环保材料的实用性。制备了宽0.8–1.2厘米、长3.5–4.5厘米的松花粉锥样品。用松花粉锥填充阻抗管至6、8、10或12cm的高度后,研究了松花粉锥的吸声系数。厚度为6cm的样品的峰值吸声频率达到1512Hz;然而,在厚度为12cm的样品中,这一值偏移到了740Hz。因此,随着材料厚度的增加,松花粉锥在低频下的吸声性能有所改善。根据KS F 3503(韩国标准协会),松花粉锥的吸声等级在0.3至0.5M之间,具体取决于松花粉锥材料的厚度。总之,松花粉锥表现出良好的吸声性能。因此,它们可以被认为是一种对环境友好的吸声材料。
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Pub Date : 2022-05-01DOI: 10.5658/wood.2022.50.4.272
Jiyoon Yang, Won-sil Choi, Su-Yeon Lee, Minju Kim, M. Park
The essential oil extracted from Citrus × natsudaidai (Yu. Tanaka) Hayata peels is known to have various biological properties. However, the chemical composition of essential oil is influenced by the ripening stages of fruits, which then affects related biological activities. This study investigates the antioxidant activities of essential oils extracted from Citrus × natsudaidai peels at different ripening stages (immature, mature, and overripe). The essential oils were extracted using the hydro-distillation method. As a result of gas chromatography-mass spectrometry (GC-MS) analysis, d-limonene was dominant and was increased as matured. However, γ-terpinene was decreased. The antioxidant properties and their total phenolic content (TPC) were influenced by the ripening stages. The TPC was highest in the immature stage of essential oil (1,011.25 ± 57.15 mg GAE/100 g). 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activity was excellent in the immature stage (EC 50 = 15.91 ± 0.38 mg/mL). 2,2’-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity was superior in overripe stage (EC 50 = 20.43 ± 0.37 mg/mL). The antioxidant activity measured using ferric reducing antioxidant power (FRAP) assay showed higher values for the essential oils in immaturity (1,342.37 ± 71.07 mg Fe 2+ /100 g). Comprehensively, the essential oil in the immature stage showed the best antioxidant activity. Finally, knowing the chemical composition and antioxidant activity at different ripening stages will provide data for selecting the right fruit.
{"title":"Antioxidant Activities of Essential Oils from Citrus\u0000 × natsudaidai (Yu. Tanaka) Hayata Peels at Different\u0000 Ripening Stage","authors":"Jiyoon Yang, Won-sil Choi, Su-Yeon Lee, Minju Kim, M. Park","doi":"10.5658/wood.2022.50.4.272","DOIUrl":"https://doi.org/10.5658/wood.2022.50.4.272","url":null,"abstract":"The essential oil extracted from Citrus × natsudaidai (Yu. Tanaka) Hayata peels is known to have various biological properties. However, the chemical composition of essential oil is influenced by the ripening stages of fruits, which then affects related biological activities. This study investigates the antioxidant activities of essential oils extracted from Citrus × natsudaidai peels at different ripening stages (immature, mature, and overripe). The essential oils were extracted using the hydro-distillation method. As a result of gas chromatography-mass spectrometry (GC-MS) analysis, d-limonene was dominant and was increased as matured. However, γ-terpinene was decreased. The antioxidant properties and their total phenolic content (TPC) were influenced by the ripening stages. The TPC was highest in the immature stage of essential oil (1,011.25 ± 57.15 mg GAE/100 g). 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activity was excellent in the immature stage (EC 50 = 15.91 ± 0.38 mg/mL). 2,2’-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity was superior in overripe stage (EC 50 = 20.43 ± 0.37 mg/mL). The antioxidant activity measured using ferric reducing antioxidant power (FRAP) assay showed higher values for the essential oils in immaturity (1,342.37 ± 71.07 mg Fe 2+ /100 g). Comprehensively, the essential oil in the immature stage showed the best antioxidant activity. Finally, knowing the chemical composition and antioxidant activity at different ripening stages will provide data for selecting the right fruit.","PeriodicalId":17357,"journal":{"name":"Journal of the Korean wood science and technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44969480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}