Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.63
拓 宮本
{"title":"モンゴルの遊牧民がつくる馬乳酒アイラグについて","authors":"拓 宮本","doi":"10.6013/jbrewsocjapan.113.63","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.63","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89465665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.370
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2017年7期号（総277期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.370","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.370","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86797917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.506
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2017年9期号（総279期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.506","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.506","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90570297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.126
K. Ishikawa
{"title":"Effects of the Amount of Bittern Component in Salt on Food Taste and Physical Properties","authors":"K. Ishikawa","doi":"10.6013/jbrewsocjapan.113.126","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.126","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85740856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.414
編集部
{"title":"平成29年における醤油の研究業績","authors":"編集部","doi":"10.6013/jbrewsocjapan.113.414","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.414","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85910754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.9
Yutaka Inoue, Hirohito Watanabe, F. Hayase
{"title":"豆味噌の加熱香気がこくに与える影響","authors":"Yutaka Inoue, Hirohito Watanabe, F. Hayase","doi":"10.6013/jbrewsocjapan.113.9","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.9","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80485510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.407
Masaki Okuda
{"title":"ハワイの全米日本酒歓評会に参加して","authors":"Masaki Okuda","doi":"10.6013/jbrewsocjapan.113.407","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.407","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90050354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.265
Yumiko Yoshizaki, Kayu Okutsu, Taiki Futagami, H. Tamaki, Y. Sameshima, Kazunori Takamine
{"title":"プロテアーゼまたは細胞壁分解酵素製剤添加による紅麹焼酎製造法の改良","authors":"Yumiko Yoshizaki, Kayu Okutsu, Taiki Futagami, H. Tamaki, Y. Sameshima, Kazunori Takamine","doi":"10.6013/jbrewsocjapan.113.265","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.265","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77661512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.125
啓一郎 矢ヶ崎
{"title":"醸造産業の大発展のために（ワイン産業の展望）","authors":"啓一郎 矢ヶ崎","doi":"10.6013/jbrewsocjapan.113.125","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.125","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83063755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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