Permasalahan: Di Kabupaten Majalengka kasus kehamilan tidak diinginkan pada remaja semakin meningkat dari tahun ke tahun, dari data yang diambil pada tanggal 13 Mei 2020 dari Dinas Kesehatan Kabupaten Majalengka ditemukan kasus kehamilan tidak diinginkan pada tahun 2018 sebanyak 251 kasus dan pada tahun 2019 terdapat 263 kasus. kasus, mayoritas kasus ini terjadi pada rentang usia 15-18 tahun. Dari 31 Kecamatan yang ada di Kabupaten Majalengka terdapat 5 kecamatan yang memiliki kejadian kehamilan tidak diinginkan tertinggi yaitu di Kecamatan Sumberjaya, Kecamatan Salagedang, Kecamatan Sindangwangi, Kecamatan Majalengka, dan Kecamatan Panyingkiran. Tujuan : Untuk mengetahui faktor yang mempengaruhi kejadian kehamilan yang tidak diinginkan pada remaja di Kabupaten Majalengka. Metode: Penelitian ini merupakan penelitian kuantitatif, dengan pendekatan case control. Populasinya adalah seluruh kehamilan pada masa remaja di Kabupaten Majalengka yang berjumlah 195 orang. Pengambilan sampel pada kelompok kasus menggunakan teknik total sampling dengan jumlah sampel 25 kasus dan kontrol dengan teknik proportional random sampling dengan jumlah sampel 25. Teknik analisis yang digunakan adalah chi Square dan regresi logistik sederhana. Hasil : Hubungan perilaku seksual pranikah dengan kehamilan tidak diinginkan pada remaja (p value = 0,00), hubungan antara pengetahuan tentang kehamilan tidak diinginkan pada remaja (p value = 0,259 dan OR = 0,3430), hubungan antara akses media informasi dengan kehamilan tidak diinginkan pada remaja. remaja (p value = 0,793 dan OR = 0,750), hubungan pola asuh dengan kehamilan yang tidak diinginkan pada remaja (p value = 0,00 dan OR 31,5). Kesimpulan: Ada hubungan antara perilaku seksual pranikah, pola asuh, dan pengaruh teman sebaya dengan kejadian kehamilan yang tidak diinginkan pada remaja. Tidak ada hubungan antara pengetahuan remaja dan akses media informasi dengan kejadian kehamilan tidak diinginkan pada remaja.
{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI KEJADIAN KEHAMILAN YANG TIDAK DIINGINKAN (KTD) PADA REMAJA DI KABUPATEN MAJALENGKA JAWA BARAT","authors":"Lisnawati Lisnawati, Raika Padmawati","doi":"10.33088/jmk.v15i2.806","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.806","url":null,"abstract":"Permasalahan: Di Kabupaten Majalengka kasus kehamilan tidak diinginkan pada remaja semakin meningkat dari tahun ke tahun, dari data yang diambil pada tanggal 13 Mei 2020 dari Dinas Kesehatan Kabupaten Majalengka ditemukan kasus kehamilan tidak diinginkan pada tahun 2018 sebanyak 251 kasus dan pada tahun 2019 terdapat 263 kasus. kasus, mayoritas kasus ini terjadi pada rentang usia 15-18 tahun. Dari 31 Kecamatan yang ada di Kabupaten Majalengka terdapat 5 kecamatan yang memiliki kejadian kehamilan tidak diinginkan tertinggi yaitu di Kecamatan Sumberjaya, Kecamatan Salagedang, Kecamatan Sindangwangi, Kecamatan Majalengka, dan Kecamatan Panyingkiran. Tujuan : Untuk mengetahui faktor yang mempengaruhi kejadian kehamilan yang tidak diinginkan pada remaja di Kabupaten Majalengka. \u0000Metode: Penelitian ini merupakan penelitian kuantitatif, dengan pendekatan case control. Populasinya adalah seluruh kehamilan pada masa remaja di Kabupaten Majalengka yang berjumlah 195 orang. Pengambilan sampel pada kelompok kasus menggunakan teknik total sampling dengan jumlah sampel 25 kasus dan kontrol dengan teknik proportional random sampling dengan jumlah sampel 25. Teknik analisis yang digunakan adalah chi Square dan regresi logistik sederhana. Hasil : Hubungan perilaku seksual pranikah dengan kehamilan tidak diinginkan pada remaja (p value = 0,00), hubungan antara pengetahuan tentang kehamilan tidak diinginkan pada remaja (p value = 0,259 dan OR = 0,3430), hubungan antara akses media informasi dengan kehamilan tidak diinginkan pada remaja. remaja (p value = 0,793 dan OR = 0,750), hubungan pola asuh dengan kehamilan yang tidak diinginkan pada remaja (p value = 0,00 dan OR 31,5). Kesimpulan: Ada hubungan antara perilaku seksual pranikah, pola asuh, dan pengaruh teman sebaya dengan kejadian kehamilan yang tidak diinginkan pada remaja. Tidak ada hubungan antara pengetahuan remaja dan akses media informasi dengan kejadian kehamilan tidak diinginkan pada remaja.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77518896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penggunaan sistem informasi pada pelayanan kesehatan khususnya laboratorium sangat diperlukan untuk menyajikan data yang tepat, akurat dan jelas. Penelitian ini bertujuan untuk mengetahui perbandingan waktu layananan laboratorium (pra analitik, analitik dan pasca analitik) dan kepuasan pengguna terhadap penggunaan Orange Sistem Informasi laboratorium (OSIL) yang telah dibuat pada penelitian sebelumnya pada tahun 2021 untuk meningkatkan pelayanan laboratorium di Puskesmas Sukaraja Kota Bandar Lampung. Penelitian ini bersifat deskripsi analitik dengan responden sebanyak 50 responden sebelum digunakan OSIL dan 50 responden setelah digunakan OSIL dan penilaian dilakukan oleh ATLM sebagai pengguna OSIL. Pengumpulan data dilakukan melalui kuisoner dan observasi sedangkan analisis data menggunakan uji T. Hasil dari penelitian ini menunjukkan pemakaian aplikasi OSIL memiliki dampak baik pada parameter waktu akses riwayat hasil laboratorium (p<0,0001) dan kepuasan user (P<0,0001). Namun tidak meningkatkan waktu pre-analitik (p= 0,2336) dan analitik (p=0,9443). Hal yang tidak menguntungkan juga terjadi pada waktu tunggu antrian yang memanjang (p<0,0001) dan waktu post-analitik yang juga memanjang (p<0,0001) yang diakibatkan keterbatasan atau kendala teknis.
{"title":"Evaluasi Waktu Layanan dan Kepuasan Pengguna Terhadap Penggunaan Orange Sistem Informasi laboratorium di Puskesmas Sukaraja","authors":"Wimba Widagdho Dinutanayo, Iwan Sariyanto","doi":"10.26630/jak.v11i2.3637","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3637","url":null,"abstract":"Penggunaan sistem informasi pada pelayanan kesehatan khususnya laboratorium sangat diperlukan untuk menyajikan data yang tepat, akurat dan jelas. Penelitian ini bertujuan untuk mengetahui perbandingan waktu layananan laboratorium (pra analitik, analitik dan pasca analitik) dan kepuasan pengguna terhadap penggunaan Orange Sistem Informasi laboratorium (OSIL) yang telah dibuat pada penelitian sebelumnya pada tahun 2021 untuk meningkatkan pelayanan laboratorium di Puskesmas Sukaraja Kota Bandar Lampung. Penelitian ini bersifat deskripsi analitik dengan responden sebanyak 50 responden sebelum digunakan OSIL dan 50 responden setelah digunakan OSIL dan penilaian dilakukan oleh ATLM sebagai pengguna OSIL. Pengumpulan data dilakukan melalui kuisoner dan observasi sedangkan analisis data menggunakan uji T. Hasil dari penelitian ini menunjukkan pemakaian aplikasi OSIL memiliki dampak baik pada parameter waktu akses riwayat hasil laboratorium (p<0,0001) dan kepuasan user (P<0,0001). Namun tidak meningkatkan waktu pre-analitik (p= 0,2336) dan analitik (p=0,9443). Hal yang tidak menguntungkan juga terjadi pada waktu tunggu antrian yang memanjang (p<0,0001) dan waktu post-analitik yang juga memanjang (p<0,0001) yang diakibatkan keterbatasan atau kendala teknis.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90632930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Retno Martini Widhyasih, Dewi Bintang Iriyanti, Puji Lestari
{"title":"Pengaruh Penambahan Fruktosa dan Lama Penyimpanan terhadap Jumlah Bakteri Asam Laktat pada Produk Olahan Yoghurt","authors":"Retno Martini Widhyasih, Dewi Bintang Iriyanti, Puji Lestari","doi":"10.26630/jak.v11i2.3205","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3205","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72906418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh Penambahan Oksidator Pada Air Rendaman Angkak dan Daun Jati Terhadap Hasil Modifikasi Pewarnaan Gram","authors":"N. Nurhidayat, Yusianti Silviani","doi":"10.26630/jak.v11i2.3249","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3249","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78014230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anggie Banowati Wibiseno, Anik Handayati, S. Arifin
Pemantapan mutu laboratorium adalah suatu kegiatan yang dapat meningkatkan mutu laboratoriumyang dilaksanakan dengan melakukan pemeriksaan menggunakan serum kontrol. Serum lyophilized homemademerupakan serum kontrol alternatif yang relatif murah dan mudah didapat daripada serum kontrol komersial.Penelitian ini bertujuan untuk mengetahui stabilitas serum kontrol lyophilized homemade rekonstitusi yangdisimpan selama 8 minggu pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC terhadap kadar kreatinin danBUN. Penelitian ini dilakukan di Laboratorium Kimia Klinik Poltekkes Kemenkes Surabayapada bulanMaret-Mei 2022 dengan jenis penelitian eksperimental dan rancangan penelitian one group pretest-posttestdesign. Serum lyophilized homemade rekonstitusi disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC,pemeriksaanserumdilakukansetiapsatuminggusekaliselama8minggu. Hasil kadar kreatinin dan BUN serum lyophilized homemade setelah rekonstitusi yang disimpan padasuhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC tidak keluar dari batas kontrol ±2SD sehingga dapat dinyatakanstabil dengan nilai CV kreatinin 4-6% dan BUN 7-8%. Berdasarkan analisis uji regresi diketahui bahwa lamapenyimpanan berpengaruh sebesar51,3% terhadap kadar kreatininserum yang disimpanpada suhu (-2)ºCsampai dengan (-4)ºC dan berpengaruh sebesar 79,3% terhadap kadar kreatinin serumyang disimpan pada suhu(-20)ºC. Lama penyimpanan berpengaruh sebesar 76% terhadap kadar BUN serum yang disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan berpengaruh sebesar 75,1% terhadap kadar kreatinin serum yang disimpan padasuhu(-20)ºC.
{"title":"STABILITAS SERUM LYOPHILIZED HOMEMADE REKONSTITUSI TERHADAP KADAR KREATININ DAN BLOOD UREA NITROGEN (BUN) YANG DISIMPAN DALAM FREEZER","authors":"Anggie Banowati Wibiseno, Anik Handayati, S. Arifin","doi":"10.33088/jmk.v15i2.837","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.837","url":null,"abstract":"Pemantapan mutu laboratorium adalah suatu kegiatan yang dapat meningkatkan mutu laboratoriumyang dilaksanakan dengan melakukan pemeriksaan menggunakan serum kontrol. Serum lyophilized homemademerupakan serum kontrol alternatif yang relatif murah dan mudah didapat daripada serum kontrol komersial.Penelitian ini bertujuan untuk mengetahui stabilitas serum kontrol lyophilized homemade rekonstitusi yangdisimpan selama 8 minggu pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC terhadap kadar kreatinin danBUN. Penelitian ini dilakukan di Laboratorium Kimia Klinik Poltekkes Kemenkes Surabayapada bulanMaret-Mei 2022 dengan jenis penelitian eksperimental dan rancangan penelitian one group pretest-posttestdesign. Serum lyophilized homemade rekonstitusi disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC,pemeriksaanserumdilakukansetiapsatuminggusekaliselama8minggu. Hasil kadar kreatinin dan BUN serum lyophilized homemade setelah rekonstitusi yang disimpan padasuhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC tidak keluar dari batas kontrol ±2SD sehingga dapat dinyatakanstabil dengan nilai CV kreatinin 4-6% dan BUN 7-8%. Berdasarkan analisis uji regresi diketahui bahwa lamapenyimpanan berpengaruh sebesar51,3% terhadap kadar kreatininserum yang disimpanpada suhu (-2)ºCsampai dengan (-4)ºC dan berpengaruh sebesar 79,3% terhadap kadar kreatinin serumyang disimpan pada suhu(-20)ºC. Lama penyimpanan berpengaruh sebesar 76% terhadap kadar BUN serum yang disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan berpengaruh sebesar 75,1% terhadap kadar kreatinin serum yang disimpan padasuhu(-20)ºC.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87232038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan Antara Dengue Blood IgG IgM Dengan Jumlah Neutrofil Pada Pasien Anak Penderita Demam Dengue di RSUD Koja Jakarta Utara","authors":"E. Susanti, Hari Saktiningsih","doi":"10.26630/jak.v11i2.3318","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3318","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89260222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant pandanus leaves (Pandanus amaryllifolius Roxb). This study aims to determine the effectiveness of fragrant pandan leaf extract (Pandanus amarllyfolius Roxb) against the growth of Escherichia coli bacteria. This type of research is experimental using the disc diffusion method. Fragrant pandanus leaves are extracted by maceration method using ethanol 96% as a solvent. The results of the study found that the average diameter of the bland zone at a concentration of 25% is 6 mm, at a concentration of 50% is 11.7 mm, the concentration of 75% is 12.3 mm, at positive control (Chloramphenicol) is 25 mm, and negative control (ethanol 96%) is 6 mm. The conclusion of the study is the pandan leaves extract can inhibit the growth of bacteria Escherichia coli.
{"title":"UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB) TERHADAP BAKTERI ESCHERICIA COLI","authors":"S. Juariah, Melpasandy Melpasandy, Eli Yusrita","doi":"10.33088/jmk.v15i2.703","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.703","url":null,"abstract":"Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant pandanus leaves (Pandanus amaryllifolius Roxb). This study aims to determine the effectiveness of fragrant pandan leaf extract (Pandanus amarllyfolius Roxb) against the growth of Escherichia coli bacteria. This type of research is experimental using the disc diffusion method. Fragrant pandanus leaves are extracted by maceration method using ethanol 96% as a solvent. The results of the study found that the average diameter of the bland zone at a concentration of 25% is 6 mm, at a concentration of 50% is 11.7 mm, the concentration of 75% is 12.3 mm, at positive control (Chloramphenicol) is 25 mm, and negative control (ethanol 96%) is 6 mm. The conclusion of the study is the pandan leaves extract can inhibit the growth of bacteria Escherichia coli.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81922786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Problems: Formalin Examination is use to determine of presence or absence of harmful substances or preservatives in samples tested or examined on food, especially tofu. The Aim Of The Research: To determine the difference in the results of formaldehyde levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method. Research Method: The type of research used was a pure experiment, which was conducted at the Laboratory of Chemistry and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Unsri Palembang. The sample used was tofu and the number of careful samples was 18 tofu samples using the total sampling technique. The Result: Based on the results of examining the formalin content in tofu samples soaked in warm water for 15 minutes using the UV-Vis Spectrophotometry method with the A & E Visible Spectrophotometer yielded an average of 0.56 mg/L while the results of examining formalin levels in tofu samples soaked in salt water produces an average of 0.74 mg/L. Data analysis using the Independent Sample T-Test test obtained a significant value for the warm water treatment p = 0.395 and a significant value for the salt water treatment p = 0.397. Conclutions: There are differences in the results of formalin levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method.
{"title":"PERBEDAAN HASIL KADAR FORMALIN PADA SAMPEL TAHU YANG DIRENDAM AIR HANGAT DAN AIR GARAM MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS","authors":"Indah Sari, Robiyatul Adawiyah, Nurhidayanti Nurhidayanti","doi":"10.33088/jmk.v15i2.857","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.857","url":null,"abstract":"Problems: Formalin Examination is use to determine of presence or absence of harmful substances or preservatives in samples tested or examined on food, especially tofu. The Aim Of The Research: To determine the difference in the results of formaldehyde levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method. Research Method: The type of research used was a pure experiment, which was conducted at the Laboratory of Chemistry and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Unsri Palembang. The sample used was tofu and the number of careful samples was 18 tofu samples using the total sampling technique. The Result: Based on the results of examining the formalin content in tofu samples soaked in warm water for 15 minutes using the UV-Vis Spectrophotometry method with the A & E Visible Spectrophotometer yielded an average of 0.56 mg/L while the results of examining formalin levels in tofu samples soaked in salt water produces an average of 0.74 mg/L. Data analysis using the Independent Sample T-Test test obtained a significant value for the warm water treatment p = 0.395 and a significant value for the salt water treatment p = 0.397. Conclutions: There are differences in the results of formalin levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87509248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Najmiatul Fitria, Sarah Puti Amalia, Nauratul Ikramah, Hansen Nasif
Health problems during pregnancy drop the number of normal deliveries in pregnant women. The World Health Organization recommends pregnant women consume folic acid, iron, and multiple micronutrients. This study aims to determine the effectiveness of using Multiple Micronutrients (MMN) on delivery forms. This research was conducted at Semen Padang Hospital, Padang. This study is a descriptive study with data collection carried out retrospectively. The sample in this study was data from pregnant women who did prenatal care and gave birth at Semen Padang Hospital in January-December 2021. The number of samples in this study was 201 pregnant women, divided into 73 pregnant women with normal deliveries and 128 patients with normal deliveries by cesarean section. In this study, the value of p = 0.767 (p>0.05) with the interpretation of the effectiveness of the use of IFA was not different from the effectiveness of MMN in the number of normal deliveries
{"title":"EFEKTIVITAS PENGGUNAAN MULTIPLE MICRONUTRIENTS (MMN) TERHADAP JUMLAH PERSALINAN NORMAL DAN SESAR","authors":"Najmiatul Fitria, Sarah Puti Amalia, Nauratul Ikramah, Hansen Nasif","doi":"10.33088/jmk.v15i2.856","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.856","url":null,"abstract":"Health problems during pregnancy drop the number of normal deliveries in pregnant women. The World Health Organization recommends pregnant women consume folic acid, iron, and multiple micronutrients. This study aims to determine the effectiveness of using Multiple Micronutrients (MMN) on delivery forms. This research was conducted at Semen Padang Hospital, Padang. This study is a descriptive study with data collection carried out retrospectively. The sample in this study was data from pregnant women who did prenatal care and gave birth at Semen Padang Hospital in January-December 2021. The number of samples in this study was 201 pregnant women, divided into 73 pregnant women with normal deliveries and 128 patients with normal deliveries by cesarean section. In this study, the value of p = 0.767 (p>0.05) with the interpretation of the effectiveness of the use of IFA was not different from the effectiveness of MMN in the number of normal deliveries","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88794907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Widarti, A. Gusti, Mursalim Mursalim, Rahman Rahman, Syahida Djasang
{"title":"ANALISA GLUKOSA DARAH DAN KOLESTEROL PADA AKSEPTOR KONTRASEPSI SUNTIK DI PUSKESMAS PITUMPANUAKABUPATEN WAJO","authors":"W. Widarti, A. Gusti, Mursalim Mursalim, Rahman Rahman, Syahida Djasang","doi":"10.32382/mak.v13i2.3009","DOIUrl":"https://doi.org/10.32382/mak.v13i2.3009","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":"108 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79581407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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