Nelly Nur Laili, Machfudloh Machfudloh, Meilia Rahmawati
ABSTRAK Latar Belakang: Kebijakan tentang pemberian ASI Ekslusif ditetapkan Pemerintah Indonesia dalam Undang-Undang Republik Indonesia nomor 36 tahun 2009 tentang Kesehatan pasal 128 ayat 1. Salah satu masalah utama sampai saat ini yang menjadi penyebab rendahnya keberhasilan pemberian ASI di Indonesia adalah faktor dukungan keluarga yang berkaitan dengan sosial budaya. Perilaku pemberian ASI eksklusif tidak terlepas dari pandangan keluarga terhadap budaya yang sudah turun temurun diwariskan dalam kebudayaan yang bersangkutan. Dengan demikian akibat kurangnya dukungan dari keluarga disebabkan perspektif keluarga yang masih menyepelekan ASI Ekslusif sehingga menyebabkan kegagalan pemberian ASI Ekslusif masih tergolong tinggi. Metode Penelitian: Kajian literatur dengan penelusuran menggunakan media elektronik dan internet melalui data base dengan penggunaan kata kunci. Hasil: Dukungan keluarga dipengaruhi oleh perspektif atau pandangan serta pengetahuan keluarga terhadap ASI ekslusif. Kesimpulan: Study ini menyimpulkan bahwa pandangan keluarga terhadap pemberian ASI ekslusif kepada bayi sangatlah penting. Karena pandangan keluarga yang baik akan melahirkan dukungan yang baik kepada ibu dalam menyusui bayinya secara ekslusif. Oleh karena itu, tenaga kesehatan diharapkan bisa melibatkan keluarga dalam memberikan KIE tentang ASI ekslusif agar keluarga juga memiliki pandangan yang baik terhadap pemberian ASI ekslusif, dan ibu akan mendapatkan dukungan keluarga yang baik dalam praktiknya memberikan ASI ekslusif. Kata Kunci: ASI Ekslusif, Dukungan keluarga, Perspektif
{"title":"PERSPEKTIF KELUARGA TERHADAP IBU MENYUSUSI DALAM PRAKTIK PEMBERIAN ASI EKSLUSIF DI INDONESIA: SCOPING REVIEW","authors":"Nelly Nur Laili, Machfudloh Machfudloh, Meilia Rahmawati","doi":"10.33088/jmk.v15i2.850","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.850","url":null,"abstract":"ABSTRAK \u0000Latar Belakang: Kebijakan tentang pemberian ASI Ekslusif ditetapkan Pemerintah Indonesia dalam Undang-Undang Republik Indonesia nomor 36 tahun 2009 tentang Kesehatan pasal 128 ayat 1. Salah satu masalah utama sampai saat ini yang menjadi penyebab rendahnya keberhasilan pemberian ASI di Indonesia adalah faktor dukungan keluarga yang berkaitan dengan sosial budaya. Perilaku pemberian ASI eksklusif tidak terlepas dari pandangan keluarga terhadap budaya yang sudah turun temurun diwariskan dalam kebudayaan yang bersangkutan. Dengan demikian akibat kurangnya dukungan dari keluarga disebabkan perspektif keluarga yang masih menyepelekan ASI Ekslusif sehingga menyebabkan kegagalan pemberian ASI Ekslusif masih tergolong tinggi. \u0000Metode Penelitian: Kajian literatur dengan penelusuran menggunakan media elektronik dan internet melalui data base dengan penggunaan kata kunci. \u0000Hasil: Dukungan keluarga dipengaruhi oleh perspektif atau pandangan serta pengetahuan keluarga terhadap ASI ekslusif. \u0000Kesimpulan: Study ini menyimpulkan bahwa pandangan keluarga terhadap pemberian ASI ekslusif kepada bayi sangatlah penting. Karena pandangan keluarga yang baik akan melahirkan dukungan yang baik kepada ibu dalam menyusui bayinya secara ekslusif. Oleh karena itu, tenaga kesehatan diharapkan bisa melibatkan keluarga dalam memberikan KIE tentang ASI ekslusif agar keluarga juga memiliki pandangan yang baik terhadap pemberian ASI ekslusif, dan ibu akan mendapatkan dukungan keluarga yang baik dalam praktiknya memberikan ASI ekslusif. \u0000Kata Kunci: ASI Ekslusif, Dukungan keluarga, Perspektif","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75002159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penggunaan sistem informasi pada pelayanan kesehatan khususnya laboratorium sangat diperlukan untuk menyajikan data yang tepat, akurat dan jelas. Penelitian ini bertujuan untuk mengetahui perbandingan waktu layananan laboratorium (pra analitik, analitik dan pasca analitik) dan kepuasan pengguna terhadap penggunaan Orange Sistem Informasi laboratorium (OSIL) yang telah dibuat pada penelitian sebelumnya pada tahun 2021 untuk meningkatkan pelayanan laboratorium di Puskesmas Sukaraja Kota Bandar Lampung. Penelitian ini bersifat deskripsi analitik dengan responden sebanyak 50 responden sebelum digunakan OSIL dan 50 responden setelah digunakan OSIL dan penilaian dilakukan oleh ATLM sebagai pengguna OSIL. Pengumpulan data dilakukan melalui kuisoner dan observasi sedangkan analisis data menggunakan uji T. Hasil dari penelitian ini menunjukkan pemakaian aplikasi OSIL memiliki dampak baik pada parameter waktu akses riwayat hasil laboratorium (p<0,0001) dan kepuasan user (P<0,0001). Namun tidak meningkatkan waktu pre-analitik (p= 0,2336) dan analitik (p=0,9443). Hal yang tidak menguntungkan juga terjadi pada waktu tunggu antrian yang memanjang (p<0,0001) dan waktu post-analitik yang juga memanjang (p<0,0001) yang diakibatkan keterbatasan atau kendala teknis.
{"title":"Evaluasi Waktu Layanan dan Kepuasan Pengguna Terhadap Penggunaan Orange Sistem Informasi laboratorium di Puskesmas Sukaraja","authors":"Wimba Widagdho Dinutanayo, Iwan Sariyanto","doi":"10.26630/jak.v11i2.3637","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3637","url":null,"abstract":"Penggunaan sistem informasi pada pelayanan kesehatan khususnya laboratorium sangat diperlukan untuk menyajikan data yang tepat, akurat dan jelas. Penelitian ini bertujuan untuk mengetahui perbandingan waktu layananan laboratorium (pra analitik, analitik dan pasca analitik) dan kepuasan pengguna terhadap penggunaan Orange Sistem Informasi laboratorium (OSIL) yang telah dibuat pada penelitian sebelumnya pada tahun 2021 untuk meningkatkan pelayanan laboratorium di Puskesmas Sukaraja Kota Bandar Lampung. Penelitian ini bersifat deskripsi analitik dengan responden sebanyak 50 responden sebelum digunakan OSIL dan 50 responden setelah digunakan OSIL dan penilaian dilakukan oleh ATLM sebagai pengguna OSIL. Pengumpulan data dilakukan melalui kuisoner dan observasi sedangkan analisis data menggunakan uji T. Hasil dari penelitian ini menunjukkan pemakaian aplikasi OSIL memiliki dampak baik pada parameter waktu akses riwayat hasil laboratorium (p<0,0001) dan kepuasan user (P<0,0001). Namun tidak meningkatkan waktu pre-analitik (p= 0,2336) dan analitik (p=0,9443). Hal yang tidak menguntungkan juga terjadi pada waktu tunggu antrian yang memanjang (p<0,0001) dan waktu post-analitik yang juga memanjang (p<0,0001) yang diakibatkan keterbatasan atau kendala teknis.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90632930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Retno Martini Widhyasih, Dewi Bintang Iriyanti, Puji Lestari
{"title":"Pengaruh Penambahan Fruktosa dan Lama Penyimpanan terhadap Jumlah Bakteri Asam Laktat pada Produk Olahan Yoghurt","authors":"Retno Martini Widhyasih, Dewi Bintang Iriyanti, Puji Lestari","doi":"10.26630/jak.v11i2.3205","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3205","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72906418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh Penambahan Oksidator Pada Air Rendaman Angkak dan Daun Jati Terhadap Hasil Modifikasi Pewarnaan Gram","authors":"N. Nurhidayat, Yusianti Silviani","doi":"10.26630/jak.v11i2.3249","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3249","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78014230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anggie Banowati Wibiseno, Anik Handayati, S. Arifin
Pemantapan mutu laboratorium adalah suatu kegiatan yang dapat meningkatkan mutu laboratoriumyang dilaksanakan dengan melakukan pemeriksaan menggunakan serum kontrol. Serum lyophilized homemademerupakan serum kontrol alternatif yang relatif murah dan mudah didapat daripada serum kontrol komersial.Penelitian ini bertujuan untuk mengetahui stabilitas serum kontrol lyophilized homemade rekonstitusi yangdisimpan selama 8 minggu pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC terhadap kadar kreatinin danBUN. Penelitian ini dilakukan di Laboratorium Kimia Klinik Poltekkes Kemenkes Surabayapada bulanMaret-Mei 2022 dengan jenis penelitian eksperimental dan rancangan penelitian one group pretest-posttestdesign. Serum lyophilized homemade rekonstitusi disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC,pemeriksaanserumdilakukansetiapsatuminggusekaliselama8minggu. Hasil kadar kreatinin dan BUN serum lyophilized homemade setelah rekonstitusi yang disimpan padasuhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC tidak keluar dari batas kontrol ±2SD sehingga dapat dinyatakanstabil dengan nilai CV kreatinin 4-6% dan BUN 7-8%. Berdasarkan analisis uji regresi diketahui bahwa lamapenyimpanan berpengaruh sebesar51,3% terhadap kadar kreatininserum yang disimpanpada suhu (-2)ºCsampai dengan (-4)ºC dan berpengaruh sebesar 79,3% terhadap kadar kreatinin serumyang disimpan pada suhu(-20)ºC. Lama penyimpanan berpengaruh sebesar 76% terhadap kadar BUN serum yang disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan berpengaruh sebesar 75,1% terhadap kadar kreatinin serum yang disimpan padasuhu(-20)ºC.
{"title":"STABILITAS SERUM LYOPHILIZED HOMEMADE REKONSTITUSI TERHADAP KADAR KREATININ DAN BLOOD UREA NITROGEN (BUN) YANG DISIMPAN DALAM FREEZER","authors":"Anggie Banowati Wibiseno, Anik Handayati, S. Arifin","doi":"10.33088/jmk.v15i2.837","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.837","url":null,"abstract":"Pemantapan mutu laboratorium adalah suatu kegiatan yang dapat meningkatkan mutu laboratoriumyang dilaksanakan dengan melakukan pemeriksaan menggunakan serum kontrol. Serum lyophilized homemademerupakan serum kontrol alternatif yang relatif murah dan mudah didapat daripada serum kontrol komersial.Penelitian ini bertujuan untuk mengetahui stabilitas serum kontrol lyophilized homemade rekonstitusi yangdisimpan selama 8 minggu pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC terhadap kadar kreatinin danBUN. Penelitian ini dilakukan di Laboratorium Kimia Klinik Poltekkes Kemenkes Surabayapada bulanMaret-Mei 2022 dengan jenis penelitian eksperimental dan rancangan penelitian one group pretest-posttestdesign. Serum lyophilized homemade rekonstitusi disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC,pemeriksaanserumdilakukansetiapsatuminggusekaliselama8minggu. Hasil kadar kreatinin dan BUN serum lyophilized homemade setelah rekonstitusi yang disimpan padasuhu (-2)ºC sampai dengan (-4)ºC dan (-20)ºC tidak keluar dari batas kontrol ±2SD sehingga dapat dinyatakanstabil dengan nilai CV kreatinin 4-6% dan BUN 7-8%. Berdasarkan analisis uji regresi diketahui bahwa lamapenyimpanan berpengaruh sebesar51,3% terhadap kadar kreatininserum yang disimpanpada suhu (-2)ºCsampai dengan (-4)ºC dan berpengaruh sebesar 79,3% terhadap kadar kreatinin serumyang disimpan pada suhu(-20)ºC. Lama penyimpanan berpengaruh sebesar 76% terhadap kadar BUN serum yang disimpan pada suhu (-2)ºC sampai dengan (-4)ºC dan berpengaruh sebesar 75,1% terhadap kadar kreatinin serum yang disimpan padasuhu(-20)ºC.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87232038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan Antara Dengue Blood IgG IgM Dengan Jumlah Neutrofil Pada Pasien Anak Penderita Demam Dengue di RSUD Koja Jakarta Utara","authors":"E. Susanti, Hari Saktiningsih","doi":"10.26630/jak.v11i2.3318","DOIUrl":"https://doi.org/10.26630/jak.v11i2.3318","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89260222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant pandanus leaves (Pandanus amaryllifolius Roxb). This study aims to determine the effectiveness of fragrant pandan leaf extract (Pandanus amarllyfolius Roxb) against the growth of Escherichia coli bacteria. This type of research is experimental using the disc diffusion method. Fragrant pandanus leaves are extracted by maceration method using ethanol 96% as a solvent. The results of the study found that the average diameter of the bland zone at a concentration of 25% is 6 mm, at a concentration of 50% is 11.7 mm, the concentration of 75% is 12.3 mm, at positive control (Chloramphenicol) is 25 mm, and negative control (ethanol 96%) is 6 mm. The conclusion of the study is the pandan leaves extract can inhibit the growth of bacteria Escherichia coli.
{"title":"UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB) TERHADAP BAKTERI ESCHERICIA COLI","authors":"S. Juariah, Melpasandy Melpasandy, Eli Yusrita","doi":"10.33088/jmk.v15i2.703","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.703","url":null,"abstract":"Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant pandanus leaves (Pandanus amaryllifolius Roxb). This study aims to determine the effectiveness of fragrant pandan leaf extract (Pandanus amarllyfolius Roxb) against the growth of Escherichia coli bacteria. This type of research is experimental using the disc diffusion method. Fragrant pandanus leaves are extracted by maceration method using ethanol 96% as a solvent. The results of the study found that the average diameter of the bland zone at a concentration of 25% is 6 mm, at a concentration of 50% is 11.7 mm, the concentration of 75% is 12.3 mm, at positive control (Chloramphenicol) is 25 mm, and negative control (ethanol 96%) is 6 mm. The conclusion of the study is the pandan leaves extract can inhibit the growth of bacteria Escherichia coli.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81922786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Problems: Formalin Examination is use to determine of presence or absence of harmful substances or preservatives in samples tested or examined on food, especially tofu. The Aim Of The Research: To determine the difference in the results of formaldehyde levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method. Research Method: The type of research used was a pure experiment, which was conducted at the Laboratory of Chemistry and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Unsri Palembang. The sample used was tofu and the number of careful samples was 18 tofu samples using the total sampling technique. The Result: Based on the results of examining the formalin content in tofu samples soaked in warm water for 15 minutes using the UV-Vis Spectrophotometry method with the A & E Visible Spectrophotometer yielded an average of 0.56 mg/L while the results of examining formalin levels in tofu samples soaked in salt water produces an average of 0.74 mg/L. Data analysis using the Independent Sample T-Test test obtained a significant value for the warm water treatment p = 0.395 and a significant value for the salt water treatment p = 0.397. Conclutions: There are differences in the results of formalin levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method.
{"title":"PERBEDAAN HASIL KADAR FORMALIN PADA SAMPEL TAHU YANG DIRENDAM AIR HANGAT DAN AIR GARAM MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS","authors":"Indah Sari, Robiyatul Adawiyah, Nurhidayanti Nurhidayanti","doi":"10.33088/jmk.v15i2.857","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.857","url":null,"abstract":"Problems: Formalin Examination is use to determine of presence or absence of harmful substances or preservatives in samples tested or examined on food, especially tofu. The Aim Of The Research: To determine the difference in the results of formaldehyde levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method. Research Method: The type of research used was a pure experiment, which was conducted at the Laboratory of Chemistry and Microbiology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Unsri Palembang. The sample used was tofu and the number of careful samples was 18 tofu samples using the total sampling technique. The Result: Based on the results of examining the formalin content in tofu samples soaked in warm water for 15 minutes using the UV-Vis Spectrophotometry method with the A & E Visible Spectrophotometer yielded an average of 0.56 mg/L while the results of examining formalin levels in tofu samples soaked in salt water produces an average of 0.74 mg/L. Data analysis using the Independent Sample T-Test test obtained a significant value for the warm water treatment p = 0.395 and a significant value for the salt water treatment p = 0.397. Conclutions: There are differences in the results of formalin levels in tofu samples soaked in warm water and salt water using UV-Vis Spectrophotometry method.","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87509248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Najmiatul Fitria, Sarah Puti Amalia, Nauratul Ikramah, Hansen Nasif
Health problems during pregnancy drop the number of normal deliveries in pregnant women. The World Health Organization recommends pregnant women consume folic acid, iron, and multiple micronutrients. This study aims to determine the effectiveness of using Multiple Micronutrients (MMN) on delivery forms. This research was conducted at Semen Padang Hospital, Padang. This study is a descriptive study with data collection carried out retrospectively. The sample in this study was data from pregnant women who did prenatal care and gave birth at Semen Padang Hospital in January-December 2021. The number of samples in this study was 201 pregnant women, divided into 73 pregnant women with normal deliveries and 128 patients with normal deliveries by cesarean section. In this study, the value of p = 0.767 (p>0.05) with the interpretation of the effectiveness of the use of IFA was not different from the effectiveness of MMN in the number of normal deliveries
{"title":"EFEKTIVITAS PENGGUNAAN MULTIPLE MICRONUTRIENTS (MMN) TERHADAP JUMLAH PERSALINAN NORMAL DAN SESAR","authors":"Najmiatul Fitria, Sarah Puti Amalia, Nauratul Ikramah, Hansen Nasif","doi":"10.33088/jmk.v15i2.856","DOIUrl":"https://doi.org/10.33088/jmk.v15i2.856","url":null,"abstract":"Health problems during pregnancy drop the number of normal deliveries in pregnant women. The World Health Organization recommends pregnant women consume folic acid, iron, and multiple micronutrients. This study aims to determine the effectiveness of using Multiple Micronutrients (MMN) on delivery forms. This research was conducted at Semen Padang Hospital, Padang. This study is a descriptive study with data collection carried out retrospectively. The sample in this study was data from pregnant women who did prenatal care and gave birth at Semen Padang Hospital in January-December 2021. The number of samples in this study was 201 pregnant women, divided into 73 pregnant women with normal deliveries and 128 patients with normal deliveries by cesarean section. In this study, the value of p = 0.767 (p>0.05) with the interpretation of the effectiveness of the use of IFA was not different from the effectiveness of MMN in the number of normal deliveries","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88794907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Widarti, A. Gusti, Mursalim Mursalim, Rahman Rahman, Syahida Djasang
{"title":"ANALISA GLUKOSA DARAH DAN KOLESTEROL PADA AKSEPTOR KONTRASEPSI SUNTIK DI PUSKESMAS PITUMPANUAKABUPATEN WAJO","authors":"W. Widarti, A. Gusti, Mursalim Mursalim, Rahman Rahman, Syahida Djasang","doi":"10.32382/mak.v13i2.3009","DOIUrl":"https://doi.org/10.32382/mak.v13i2.3009","url":null,"abstract":"","PeriodicalId":17791,"journal":{"name":"Jurnal Media Analis Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79581407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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