Sari Theresia Bukit, Dewi Kartika, Jhon Patar Sinurat
One of the fruits in Indonesia that can be used in the cosmetic sector is watermelon. Its red color indicates the high content of lycopene, a natural pigment as a coloring agent in decorative cosmetic formulations, especially blusher. The purpose of this study was to determine whether watermelon extract can be used as a dye in blusher preparations and to determine the formulation of watermelon (Citrullus lanatus) blusher does not cause skin irritation when used. The extract was obtained by maceration using 96% ethanol. The blush formula uses dye from watermelon with a concentration of 15%, 20%, and 25%. The evaluation of preparations includes homogeneity, organoleptic, irritation test, pH test. The results showed that homogeneity, organolepti, and pH of the preparation remained stable for 14 days of storage. The results of the irritation test did not show any irritation.
{"title":"PENYULUHAN FORMULASI SEDIAAN SERBUK TABUR PERONA PIPI EKSTRAK ETANOL BUAH SEMANGKA (Citrullus lanatus)","authors":"Sari Theresia Bukit, Dewi Kartika, Jhon Patar Sinurat","doi":"10.35451/jpk.v1i1.625","DOIUrl":"https://doi.org/10.35451/jpk.v1i1.625","url":null,"abstract":"One of the fruits in Indonesia that can be used in the cosmetic sector is watermelon. Its red color indicates the high content of lycopene, a natural pigment as a coloring agent in decorative cosmetic formulations, especially blusher. The purpose of this study was to determine whether watermelon extract can be used as a dye in blusher preparations and to determine the formulation of watermelon (Citrullus lanatus) blusher does not cause skin irritation when used. The extract was obtained by maceration using 96% ethanol. The blush formula uses dye from watermelon with a concentration of 15%, 20%, and 25%. The evaluation of preparations includes homogeneity, organoleptic, irritation test, pH test. The results showed that homogeneity, organolepti, and pH of the preparation remained stable for 14 days of storage. The results of the irritation test did not show any irritation.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74013976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kardina Hayati, Hana Setiani Mutiara, Dewi Agustina, T. Manalu, Kuat Sitepu
The success of changing the damage to the integrity of the skin in patients with Diabetes Mellitus Type II depends not only on early detection, but also on understanding the causative mechanism. One condition that can cause damage to the integrity of the skin was the xerosis and pruritus on skin . The purpose of this study to determine the effect of Oil Olive to damage the integrity of the skin in patients with DM type II in the District of Pagar Merbau. This type of research uses the Quasy Experiment Method using the One-Group Pretest-Posttest Design research design. Determination of the sample was done by purposive sampling, with a total sample of 22 people. Data analysis was performed using Paired Sample T Test with 95% confidence interval and α= 0.05. The results of this study indicate the change in damage to the integrity of the skin before and after given a basting oil olives with a p-value = 0.000 (α> 0.05). Conclusion, there was an influence of olive oil on damage to skin integrity in patients with type II DM in Pagar Merbau District which was carried out in accordance with standards. For Health Institutions the need for supervision and counseling to the community that the importance of maintaining skin health especially in patients with diabetes mellitus in Pagar Merbau District
{"title":"PENGARUH MINYAK ZAITUN (OLIVE OIL) TERHADAP KERUSAKAN INTEGRITAS KULIT PADA PASIEN DM TIPE II DI KECAMATAN PAGAR MERBAU","authors":"Kardina Hayati, Hana Setiani Mutiara, Dewi Agustina, T. Manalu, Kuat Sitepu","doi":"10.35451/jkf.v3i1.455","DOIUrl":"https://doi.org/10.35451/jkf.v3i1.455","url":null,"abstract":"The success of changing the damage to the integrity of the skin in patients with Diabetes Mellitus Type II depends not only on early detection, but also on understanding the causative mechanism. One condition that can cause damage to the integrity of the skin was the xerosis and pruritus on skin . The purpose of this study to determine the effect of Oil Olive to damage the integrity of the skin in patients with DM type II in the District of Pagar Merbau. This type of research uses the Quasy Experiment Method using the One-Group Pretest-Posttest Design research design. Determination of the sample was done by purposive sampling, with a total sample of 22 people. Data analysis was performed using Paired Sample T Test with 95% confidence interval and α= 0.05. The results of this study indicate the change in damage to the integrity of the skin before and after given a basting oil olives with a p-value = 0.000 (α> 0.05). Conclusion, there was an influence of olive oil on damage to skin integrity in patients with type II DM in Pagar Merbau District which was carried out in accordance with standards. For Health Institutions the need for supervision and counseling to the community that the importance of maintaining skin health especially in patients with diabetes mellitus in Pagar Merbau District \u0000 \u0000 \u0000 \u0000 ","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87783508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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