Diarrhea is an endemic disease in Indonesia and is also a disease that can potentially cause extraordinary events that are often accompanied by death. Escherichia coli is a commensal bacterium, intestinal pathogen and extraintestinal pathogen that can cause urinary tract infections, meningitis, and septicemia. Most of the E. coli bacteria are in the digestive tract of animals as well as humans and are normal flora, but some are pathogenic that can cause diarrhea in humans (Bettelheim, 2000). Water is very potential in the spread of various diseases, for example water contaminated by pathogens and drunk by humans can cause disease (water born disease). Food and water contamination has been identified as a potential source of the spread of Escherichia coli pathogenicity in humans. The method has the disadvantage of taking a long time, a large number of samples, and an incorrect reading method of results. PCR technique is one of the molecular techniques used to identify infectious diseases caused by Escherchia coli. This method has many advantages that can produce accurate, fast, specific product amplification, requiring a small number of samples. and this method can be used to overcome the weaknesses of conventional diagnostics (cultures). The purpose of this study was to socialize the detection of Escherichia coli bacteria in well water samples by culture and PCR methods. From the examination that has been done obtained the results of cultural examination obtained colonies that grow on the medium Mac Conkey To appear round, flat edges, smooth surface with the color of the colony, then the results of pcr examination obtained 239 bp, which means bacteria found from the isolation of well water samples in the bottom of the identic pakam with Escherichia coli.As well as workshop participants can follow and understand the materials submitted and also the examination procedures carried out.
{"title":"Workshop Diagnosis of Escherichia coli on Well Water Samples","authors":"Visensius Krisdianilo, None Vincentia Ade Rizky, None Saadah Siregar, Asvia Rahayu","doi":"10.35451/jpk.v3i1.1725","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1725","url":null,"abstract":"Diarrhea is an endemic disease in Indonesia and is also a disease that can potentially cause extraordinary events that are often accompanied by death. Escherichia coli is a commensal bacterium, intestinal pathogen and extraintestinal pathogen that can cause urinary tract infections, meningitis, and septicemia. Most of the E. coli bacteria are in the digestive tract of animals as well as humans and are normal flora, but some are pathogenic that can cause diarrhea in humans (Bettelheim, 2000). Water is very potential in the spread of various diseases, for example water contaminated by pathogens and drunk by humans can cause disease (water born disease). Food and water contamination has been identified as a potential source of the spread of Escherichia coli pathogenicity in humans. The method has the disadvantage of taking a long time, a large number of samples, and an incorrect reading method of results. PCR technique is one of the molecular techniques used to identify infectious diseases caused by Escherchia coli. This method has many advantages that can produce accurate, fast, specific product amplification, requiring a small number of samples. and this method can be used to overcome the weaknesses of conventional diagnostics (cultures). The purpose of this study was to socialize the detection of Escherichia coli bacteria in well water samples by culture and PCR methods. From the examination that has been done obtained the results of cultural examination obtained colonies that grow on the medium Mac Conkey To appear round, flat edges, smooth surface with the color of the colony, then the results of pcr examination obtained 239 bp, which means bacteria found from the isolation of well water samples in the bottom of the identic pakam with Escherichia coli.As well as workshop participants can follow and understand the materials submitted and also the examination procedures carried out.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Proper treatment is needed to control high blood pressure, including drugs to minimize the strength of blood flow. This study aims to obtain information and knowledge related to the pattern of taking blood flow strength drugs in high blood patients located at Grandmed Lubuk Pakam Hospital 2023. This type of research is an illustrative study using descriptive design and retrospective data. Research shows the use of high blood pressure drugs by hypertensive patients at Grandmed Lubuk Pakam Hospital in 2023 are as follows: Partial accuracy, namely 56 hypertensive patients without complications, right indication 100%, right drug 98.21%, right patient 100%, and right dose 100%. It can be concluded that hypertensive patients at Grandmed Lubuk Pakam Hospital meet the criteria for the right patient, right indication and right dose. The description of the use of high blood pressure drugs at Grandmed Lubuk Pakam Hospital is: (0.1%), candesartan (46.4%), bisoprolol (7.1%), captopril (8.9%), valsartan (7.1%) and furosemide (3.6%). Then community service activities were carried out with the target of 125 Pharmacy students to increase student knowledge related to the use of antihypertensive drugs used in hospitals. The socialization was carried out virtually via zoom and pre-test and post-test were given to assess students' understanding of the service material. The questionnaire is presented in the form of a googleform as an assessment of feedback on the results of socialization materials issued after the activity is completed. The activity was also filled with responses and questions and answers with service participants. The conclusion obtained is that 87% of students understand the use of hypertension drugs very well, 12% understand well, and 1% understand the use of hypertension drugs enough.
{"title":"Seminar Evaluation of the Use of Antihypertensive Drugs in Hospitalized Patients Suffering From Hypertension in Grandmed Hospital Lubuk Pakam in 2023","authors":"Romauli Anna Marbun, Hotdoriska Nainggolan, Siti Wahyuni, Yanna Rotua Sihombing, Anggi Isnani Parinduri","doi":"10.35451/jpk.v3i1.1777","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1777","url":null,"abstract":"Proper treatment is needed to control high blood pressure, including drugs to minimize the strength of blood flow. This study aims to obtain information and knowledge related to the pattern of taking blood flow strength drugs in high blood patients located at Grandmed Lubuk Pakam Hospital 2023. This type of research is an illustrative study using descriptive design and retrospective data. Research shows the use of high blood pressure drugs by hypertensive patients at Grandmed Lubuk Pakam Hospital in 2023 are as follows: Partial accuracy, namely 56 hypertensive patients without complications, right indication 100%, right drug 98.21%, right patient 100%, and right dose 100%. It can be concluded that hypertensive patients at Grandmed Lubuk Pakam Hospital meet the criteria for the right patient, right indication and right dose. The description of the use of high blood pressure drugs at Grandmed Lubuk Pakam Hospital is: (0.1%), candesartan (46.4%), bisoprolol (7.1%), captopril (8.9%), valsartan (7.1%) and furosemide (3.6%). Then community service activities were carried out with the target of 125 Pharmacy students to increase student knowledge related to the use of antihypertensive drugs used in hospitals. The socialization was carried out virtually via zoom and pre-test and post-test were given to assess students' understanding of the service material. The questionnaire is presented in the form of a googleform as an assessment of feedback on the results of socialization materials issued after the activity is completed. The activity was also filled with responses and questions and answers with service participants. The conclusion obtained is that 87% of students understand the use of hypertension drugs very well, 12% understand well, and 1% understand the use of hypertension drugs enough.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jhon Patar Sinurat, Reh Malem Br Karo, Shofian Syarifuddin
The addition of formalin is often misused by making it a food preservative. This happens because the price of formalin is cheaper than natural food preservatives and synthetic food preservatives. Despite realizing that formalin is very dangerous because it is carcinogenic and irritating to the body. Food ingredients containing formaldehyde are commonly found in tofu and meatball products. While meatballs and years are food ingredients that are much liked by the community. Both types of food contain lots of protein and carbohydrates which are good for health. Community service activities are carried out through outreach activities using lectures, discussion, and question-and-answer methods. The number of participants who participated in this PkM activity was 20 people aged in the 25-45 year range who were in the Lubuk Pakam sub-district. This PkM activity uses a system of pre-test and post-test in evaluating the level of increase in participants' knowledge. In addition, the level of satisfaction of participants in PkM activities was measured using a questionnaire. The results of the service show that PkM activities have provided additional knowledge to the community so that they are more careful in choosing food ingredients for consumption so that they will avoid the dangers of misuse of formaldehyde in food. Based on the evaluation carried out on the PkM activities, there was an increase in the average knowledge of the PkM participants by 30% after being given socialization. While the majority of 95% (19 PkM participants) were satisfied with the implementation of this PkM activity.
{"title":"Socialization of The Abuse and Danger of Formaline as A Preservative in Food Materials at Lubuk Pakam District","authors":"Jhon Patar Sinurat, Reh Malem Br Karo, Shofian Syarifuddin","doi":"10.35451/jpk.v3i1.1767","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1767","url":null,"abstract":"The addition of formalin is often misused by making it a food preservative. This happens because the price of formalin is cheaper than natural food preservatives and synthetic food preservatives. Despite realizing that formalin is very dangerous because it is carcinogenic and irritating to the body. Food ingredients containing formaldehyde are commonly found in tofu and meatball products. While meatballs and years are food ingredients that are much liked by the community. Both types of food contain lots of protein and carbohydrates which are good for health. Community service activities are carried out through outreach activities using lectures, discussion, and question-and-answer methods. The number of participants who participated in this PkM activity was 20 people aged in the 25-45 year range who were in the Lubuk Pakam sub-district. This PkM activity uses a system of pre-test and post-test in evaluating the level of increase in participants' knowledge. In addition, the level of satisfaction of participants in PkM activities was measured using a questionnaire. The results of the service show that PkM activities have provided additional knowledge to the community so that they are more careful in choosing food ingredients for consumption so that they will avoid the dangers of misuse of formaldehyde in food. Based on the evaluation carried out on the PkM activities, there was an increase in the average knowledge of the PkM participants by 30% after being given socialization. While the majority of 95% (19 PkM participants) were satisfied with the implementation of this PkM activity.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes mellitus (DM) is a group of metabolic diseases characterized by increased blood glucose levels as a result of decreased insulin secretion, insulin action or both. This can cause long-term damage such as vascular complications and circulatory disorders. Metabolic disorders are often associated with changes in lifestyle and diet. Diabetes mellitus can arise due to defects in the effect of insulin in tissues, and most of this occurs in patients who are overweight. The shift from a traditional lifestyle to a modern lifestyle will increase the risk of developing diabetes mellitus. Lifestyle in this community service includes diet, smoking habits, consuming alcohol, and physical activity. Lifestyle in patients with diabetes mellitus can help manage and control glucose in the blood. The purpose of this community service is to provide counseling about lifestyle on changes in glucose values ??in the blood of diabetes mellitus patients. This community service uses a method with activities starting from the stage of providing material on the concept of diabetes mellitus, lifestyle, management, checking blood glucose values ??and evaluating the results of implementation in diabetes mellitus patients. It is hoped that the results of this community service activity can become learning material for discussion so that community service participants understand better and are able to independently control the value of glucose levels in the blood through lifestyle changes in diabetes mellitus patients.
{"title":"Health Education Counseling on Lifestyle In Patients With Diabetes Mellitus","authors":"Pratiwi Christa Simarmata, Yurizki Telova","doi":"10.35451/jpk.v3i1.1757","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1757","url":null,"abstract":"Diabetes mellitus (DM) is a group of metabolic diseases characterized by increased blood glucose levels as a result of decreased insulin secretion, insulin action or both. This can cause long-term damage such as vascular complications and circulatory disorders. Metabolic disorders are often associated with changes in lifestyle and diet. Diabetes mellitus can arise due to defects in the effect of insulin in tissues, and most of this occurs in patients who are overweight. The shift from a traditional lifestyle to a modern lifestyle will increase the risk of developing diabetes mellitus. Lifestyle in this community service includes diet, smoking habits, consuming alcohol, and physical activity. Lifestyle in patients with diabetes mellitus can help manage and control glucose in the blood. The purpose of this community service is to provide counseling about lifestyle on changes in glucose values ??in the blood of diabetes mellitus patients. This community service uses a method with activities starting from the stage of providing material on the concept of diabetes mellitus, lifestyle, management, checking blood glucose values ??and evaluating the results of implementation in diabetes mellitus patients. It is hoped that the results of this community service activity can become learning material for discussion so that community service participants understand better and are able to independently control the value of glucose levels in the blood through lifestyle changes in diabetes mellitus patients.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Felix Kasim, Sri Melda Br Bangun, Anggi Isnani Paranduri, Henri Gudmen Rionald Sihite, Ika Nur Saputri, Kuat Sitepu
The COVID-19 pandemic has become a world health problem since the end of 2019, this case is increasing and spreading rapidly throughout the world, including Indonesia. Batu Bara Regency is one of the districts experiencing an increase in confirmed cases of COVID-19. The purpose of this paper is to provide socialization about the implementation of the COVID-19 prevention health protocol in Batu Bara Regency, North Sumatra Province. The method of implementing the activity is in the form of observation and socialization about the implementation of the COVID-19 prevention health protocol in the community. Based on the results of the activities that have been carried out, the community has a better understanding of health protocols in prevention efforts, it is hoped that it will have an impact on changing people's behavior to better comply with and implement the COVID-19 prevention health protocol so that there will be a significant decrease in cases.
{"title":"SOSIALISASI TENTANG PENERAPAN PROTOKOL KESEHATAN PENCEGAHAN COVID-19 DI KABUPATEN BATU BARA PROVINSI SUMATERA UTARA","authors":"Felix Kasim, Sri Melda Br Bangun, Anggi Isnani Paranduri, Henri Gudmen Rionald Sihite, Ika Nur Saputri, Kuat Sitepu","doi":"10.35451/JPK.V1I1.711","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.711","url":null,"abstract":"The COVID-19 pandemic has become a world health problem since the end of 2019, this case is increasing and spreading rapidly throughout the world, including Indonesia. Batu Bara Regency is one of the districts experiencing an increase in confirmed cases of COVID-19. The purpose of this paper is to provide socialization about the implementation of the COVID-19 prevention health protocol in Batu Bara Regency, North Sumatra Province. The method of implementing the activity is in the form of observation and socialization about the implementation of the COVID-19 prevention health protocol in the community. Based on the results of the activities that have been carried out, the community has a better understanding of health protocols in prevention efforts, it is hoped that it will have an impact on changing people's behavior to better comply with and implement the COVID-19 prevention health protocol so that there will be a significant decrease in cases.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84020079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Balqis Wasliati, Ika Nur Saputri, D. Panjaitan, Raisha Octavariny, C. Octavia
Non-Smoking Area (KTR) is a policy made by the Ministry of Health to prevent and control the health impacts caused by smoking. Control of health impacts does not only apply to active smokers, but also passive smokers and the surrounding environment exposed to cigarette smoke. The implementation method with the socialization method is an understanding of the condition of smokers in Indonesia and about KTR. In addition, it was conducted with a question and answer session and interviews with health workers and visitors related to cigarettes and KTR. The implementation of this activity is divided into three stages, namely, planning, implementation and evaluation. All health workers and the public understand the dangers of smoking but still carry out smoking activities on the grounds of addiction to cigarettes. KTR socialization provided an understanding that Deli Serdang Regional Hospital had regulations to implement and support KTR issued by the government through the Ministry of Health.
{"title":"SOSIALISASI KEBIJAKAN KAWASAN TANPA ROKOK DI RSUD LUBUK PAKAM DELI SERDANG","authors":"Balqis Wasliati, Ika Nur Saputri, D. Panjaitan, Raisha Octavariny, C. Octavia","doi":"10.35451/JPK.V1I1.714","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.714","url":null,"abstract":"Non-Smoking Area (KTR) is a policy made by the Ministry of Health to prevent and control the health impacts caused by smoking. Control of health impacts does not only apply to active smokers, but also passive smokers and the surrounding environment exposed to cigarette smoke. The implementation method with the socialization method is an understanding of the condition of smokers in Indonesia and about KTR. In addition, it was conducted with a question and answer session and interviews with health workers and visitors related to cigarettes and KTR. The implementation of this activity is divided into three stages, namely, planning, implementation and evaluation. All health workers and the public understand the dangers of smoking but still carry out smoking activities on the grounds of addiction to cigarettes. KTR socialization provided an understanding that Deli Serdang Regional Hospital had regulations to implement and support KTR issued by the government through the Ministry of Health.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"87 24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81226388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jon Piter Sinaga, Harris Rambey, Sri Melda Br Bangun, Ika Nur Saputri
The concept of service quality related to patient satisfaction can be determined by five elements, namely responsiveness, assurance, tangible, empathy and reliability. Patient satisfaction is a level of patient feeling that arises as a result of the performance of health services obtained after the patient compares it with what is expected. Fair and equitable services will be able to lead to satisfaction because the community at this time has begun to be critical in assessing services, especially in the health sector. This community service activity is in the form of measuring the quality of health services as an implementation of patient improvement strategies. Measurement of patient satisfaction is done through filling out a questionnaire sheet which is an instrument for measuring inpatient satisfaction, by patients who are going home. Quality services that provide a health service that is truly in accordance with the needs of the patient and refers to the level of service perfection. The more perfect the health services provided, the better the quality of health services.
{"title":"IMPLEMENTASI STRATEGI PENINGKATAN KEPUASAN PASIEN DI RUMAH SAKIT GRANDMED LUBUK PAKAM","authors":"Jon Piter Sinaga, Harris Rambey, Sri Melda Br Bangun, Ika Nur Saputri","doi":"10.35451/JPK.V1I1.713","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.713","url":null,"abstract":"The concept of service quality related to patient satisfaction can be determined by five elements, namely responsiveness, assurance, tangible, empathy and reliability. Patient satisfaction is a level of patient feeling that arises as a result of the performance of health services obtained after the patient compares it with what is expected. Fair and equitable services will be able to lead to satisfaction because the community at this time has begun to be critical in assessing services, especially in the health sector. This community service activity is in the form of measuring the quality of health services as an implementation of patient improvement strategies. Measurement of patient satisfaction is done through filling out a questionnaire sheet which is an instrument for measuring inpatient satisfaction, by patients who are going home. Quality services that provide a health service that is truly in accordance with the needs of the patient and refers to the level of service perfection. The more perfect the health services provided, the better the quality of health services.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79393762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Desri Meriahta Girsang, J. Manurung, Wira Maria Ginting, Nadia Husna
ASI dengan kualitas produksi yang sedikit tentu menjadi masalah bagi ibu yang sedang berada masa pasca nifas. Ada berbagai faktor yang menjadi penyebab seperti puting yang datar atau tenggelam, payudara ibu yang bengkak, teknik menyusui kurang tepat atau bahkan karena lidah bayi yang pendek. Kegiatan yang telah dilaksanakan ini merupakan suatu pelatihan yang bertujuan untuk memberikan informasi dan meningkatkan kemampuan dalam mengolah bahan pangan (kedelai) sehingga kandungan gizinya lebih meningkat serta lebih efisien dalam konsumsinya untuk capaian tujuan yaitu meningkatnya kualitas produksi ASI. Berbagai penelitian menyatakan bahwa susu kedelai dinilai mampu meningkatkan kualitas produksi ASI. Vitamin E yang terkandung dalam susu kedelai tidak hanya berperan untuk menjaga kesehatan kulit saja melainkan juga berperan dalam meningkatkan produksi hormon phytoestrogen yang dapat membantu kelenjar susu ibu dapat memproduksi ASI lebih banyak. Pengolahan susu kacang kedelai juga dinilai lebih efisien daripada konsumsi obat pelancar ASI yang notabene lebih sulit diperoleh terkhusus di daerah pedesaan. Pemilihan metode pelatihan pada kegiatan PKM ini adalah agar capaian tujuan PKM akan lebih efisien daripada pemberian informasi dengan metode penyuluhan. Pelatihan pengolahan susu kedelai dalam meningkatkan produksi ASI ini diharapkan dapat menjadi solusi bagi permasalahan ibu pasca nifas yang mengalami kurangnya produksi ASI. Jangka waktu pelaksanaan kegiatan PKM ini adalah selama 4 hari dengan jumlah sasaran 50 ibu pasca nifas yang berada di Desa Tanjung Beringin. Pada akhir kegiatan PKM, terdapat peningkatan kemampuan para ibu dalam pengolahan kacang kedelai menjadi susu kedelai. Kata Kunci: Penyuluhan; ASI; Susu Kedelai
{"title":"PELATIHAN PENGOLAHAN SUSU KEDELAI DALAM MENINGKATKAN PRODUKSI ASI DI DESA TANJUNG BERINGIN","authors":"Desri Meriahta Girsang, J. Manurung, Wira Maria Ginting, Nadia Husna","doi":"10.35451/JPK.V1I1.709","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.709","url":null,"abstract":"ASI dengan kualitas produksi yang sedikit tentu menjadi masalah bagi ibu yang sedang berada masa pasca nifas. Ada berbagai faktor yang menjadi penyebab seperti puting yang datar atau tenggelam, payudara ibu yang bengkak, teknik menyusui kurang tepat atau bahkan karena lidah bayi yang pendek. Kegiatan yang telah dilaksanakan ini merupakan suatu pelatihan yang bertujuan untuk memberikan informasi dan meningkatkan kemampuan dalam mengolah bahan pangan (kedelai) sehingga kandungan gizinya lebih meningkat serta lebih efisien dalam konsumsinya untuk capaian tujuan yaitu meningkatnya kualitas produksi ASI. Berbagai penelitian menyatakan bahwa susu kedelai dinilai mampu meningkatkan kualitas produksi ASI. Vitamin E yang terkandung dalam susu kedelai tidak hanya berperan untuk menjaga kesehatan kulit saja melainkan juga berperan dalam meningkatkan produksi hormon phytoestrogen yang dapat membantu kelenjar susu ibu dapat memproduksi ASI lebih banyak. Pengolahan susu kacang kedelai juga dinilai lebih efisien daripada konsumsi obat pelancar ASI yang notabene lebih sulit diperoleh terkhusus di daerah pedesaan. Pemilihan metode pelatihan pada kegiatan PKM ini adalah agar capaian tujuan PKM akan lebih efisien daripada pemberian informasi dengan metode penyuluhan. Pelatihan pengolahan susu kedelai dalam meningkatkan produksi ASI ini diharapkan dapat menjadi solusi bagi permasalahan ibu pasca nifas yang mengalami kurangnya produksi ASI. Jangka waktu pelaksanaan kegiatan PKM ini adalah selama 4 hari dengan jumlah sasaran 50 ibu pasca nifas yang berada di Desa Tanjung Beringin. Pada akhir kegiatan PKM, terdapat peningkatan kemampuan para ibu dalam pengolahan kacang kedelai menjadi susu kedelai. \u0000 \u0000Kata Kunci: Penyuluhan; ASI; Susu Kedelai","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79630116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The level of productivity in the workforce is influenced by various things, one of the things that can affect productivity is nutrient intake. Nutrient intake will produce energy, where the energy produced from food is able to determine health conditions and physical ability to do work. The purpose of implementing community service is to educate the workforce about the importance of nutrition for workers in achieving a good level of productivity and providing leaflets as reading material. This community service was carried out at PT Pelita Adi Pratama, Sei Merbau Village, Tanjung Balai. The implementation of this community service begins with the presentation of the objectives of the activity, then continues with the delivery of material on occupational nutrition education to increase labor productivity. After the delivery of the material is complete, a question and answer session is held to evaluate the success of the activities that have been carried out.
劳动力的生产力水平受到各种因素的影响，其中一个影响生产力的因素是营养摄入。营养摄入会产生能量，从食物中产生的能量能够决定健康状况和身体工作的能力。实施社区服务的目的是教育劳动力了解营养对工人实现良好生产力的重要性，并提供传单作为阅读材料。这项社区服务是在Tanjung Balai Sei Merbau村的PT Pelita Adi Pratama进行的。这项社区服务的实施从介绍活动的目标开始，然后继续提供职业营养教育的材料，以提高劳动生产率。材料交付完成后，将举行问答环节，以评估所开展活动的成功程度。
{"title":"EDUKASI GIZI KERJA UNTUK PENINGKATAN PRODUKTIVITAS PADA TENAGA KERJA","authors":"Anggi Isnani Parinduri, Annisa Febriana Siregar, Raisha Octavariny","doi":"10.35451/JPK.V1I1.718","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.718","url":null,"abstract":"The level of productivity in the workforce is influenced by various things, one of the things that can affect productivity is nutrient intake. Nutrient intake will produce energy, where the energy produced from food is able to determine health conditions and physical ability to do work. The purpose of implementing community service is to educate the workforce about the importance of nutrition for workers in achieving a good level of productivity and providing leaflets as reading material. This community service was carried out at PT Pelita Adi Pratama, Sei Merbau Village, Tanjung Balai. The implementation of this community service begins with the presentation of the objectives of the activity, then continues with the delivery of material on occupational nutrition education to increase labor productivity. After the delivery of the material is complete, a question and answer session is held to evaluate the success of the activities that have been carried out.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75714110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Harris Rambey, Irmayani Irmayani, D. Panjaitan, Arif Sudjatmiko
Indonesia as a welfare state aims to realize public welfare. This underlies the development of social security by the Indonesian government, which one is through health insurance. In Practice, the goal of creating BPJS is not compatible with reality, provable by a wide variety of issues that are difficult to solve. One of them is the problem with the management of claims for the BPJS. As for the subject of this study is health insurance, specifically management claims. The study uses normative legal research methods to adopt a statute approach, a conceptual approach, and a case approach. Studies have shown that despite efforts by the government to address the problem, but those efforts didn’t work because of some inhibitory factors. Needed solutions to the formation and application of the IMP (Identity Monitoring Program) concept and it is integrated with Disduk Capil to BPJS. The concept of IMP’s implementation is expected to a minimized deficit on BPJS and solving gone of the causes problems is claim management.
{"title":"SOSIALISASI PROBLEM SOLVING KLAIM BPJS DI RUMAH SAKIT","authors":"Harris Rambey, Irmayani Irmayani, D. Panjaitan, Arif Sudjatmiko","doi":"10.35451/JPK.V1I1.726","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.726","url":null,"abstract":"Indonesia as a welfare state aims to realize public welfare. This underlies the development of social security by the Indonesian government, which one is through health insurance. In Practice, the goal of creating BPJS is not compatible with reality, provable by a wide variety of issues that are difficult to solve. One of them is the problem with the management of claims for the BPJS. As for the subject of this study is health insurance, specifically management claims. The study uses normative legal research methods to adopt a statute approach, a conceptual approach, and a case approach. Studies have shown that despite efforts by the government to address the problem, but those efforts didn’t work because of some inhibitory factors. Needed solutions to the formation and application of the IMP (Identity Monitoring Program) concept and it is integrated with Disduk Capil to BPJS. The concept of IMP’s implementation is expected to a minimized deficit on BPJS and solving gone of the causes problems is claim management.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86654546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：