Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.159
Hyun-jung Seung, Li-La Kim, Junghyuck Park, S. Ryu, Young-Hee Jin, Ouk-Hee Kim, Eunkyoung Yun
{"title":"Virulence genes and antimicrobial resistance of Vibrio parahaemolyticus isolated from commercial marine products and aquarium waters","authors":"Hyun-jung Seung, Li-La Kim, Junghyuck Park, S. Ryu, Young-Hee Jin, Ouk-Hee Kim, Eunkyoung Yun","doi":"10.9721/kjfst.2023.55.2.159","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.159","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46462866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.138
Jiyea Lee, Dayeon Son, J. Surh
{"title":"Physicochemical properties of sterilized honey bee drone brood and the antioxidant activity and oxidative stability of yeot-gangjeong supplemented with honey bee drone brood","authors":"Jiyea Lee, Dayeon Son, J. Surh","doi":"10.9721/kjfst.2023.55.2.138","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.138","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42979058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.101
Sung-Hee Choi, Il-Doo Kim, So-hyun Kim, J. Kwon, Dong-Hyun Shin
{"title":"Mineral content and antioxidant potential of Pu-erh tea of different storage periods","authors":"Sung-Hee Choi, Il-Doo Kim, So-hyun Kim, J. Kwon, Dong-Hyun Shin","doi":"10.9721/kjfst.2023.55.2.101","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.101","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45665680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.153
Y. Jung, Y. Jo, G. Lee, Hyun-Min Cho, So-Yoon Lee, H. Park, Jun-Soo Lee, H. Jeong
{"title":"Noodle making characteristics of domestic wheat flour according to sowing time","authors":"Y. Jung, Y. Jo, G. Lee, Hyun-Min Cho, So-Yoon Lee, H. Park, Jun-Soo Lee, H. Jeong","doi":"10.9721/kjfst.2023.55.2.153","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.153","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49421975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.183
Jin-Joo Lee, Sang-Soon Kim, Sangoh Kim
{"title":"Analysis of recent (2015-2020) imported food data in South Korea with recall cases","authors":"Jin-Joo Lee, Sang-Soon Kim, Sangoh Kim","doi":"10.9721/kjfst.2023.55.2.183","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.183","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47831282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.106
Eunbee Kim, Jung-Eun Lee, J. Hwang, Kwonyong Eom, Hyun-Ah Kim, Soo-Hee Lee
{"title":"Development and validation of analytical method for residual solvents in food packaging material using headspace GC/FID","authors":"Eunbee Kim, Jung-Eun Lee, J. Hwang, Kwonyong Eom, Hyun-Ah Kim, Soo-Hee Lee","doi":"10.9721/kjfst.2023.55.2.106","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.106","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46424673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.9721/kjfst.2023.55.1.50
Qunzhe Wang, Jing Yan, Yuri Im, J. Bak, Yeong-Sin Go, Yula Go, H. Kim
{"title":"In vitro screening of seaweed ethanol extracts for anti-inflammatory and anti-obesity properties","authors":"Qunzhe Wang, Jing Yan, Yuri Im, J. Bak, Yeong-Sin Go, Yula Go, H. Kim","doi":"10.9721/kjfst.2023.55.1.50","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.1.50","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43627707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.9721/kjfst.2023.55.1.43
S. Seo, Yong-Seol Ryu, Min-Je Jo, Hyung-Gook Park, Muhyun Jin, H. Cho
{"title":"Effects of adenosine-containing royal jelly on skin collagen enhancement and the underlying mechanisms","authors":"S. Seo, Yong-Seol Ryu, Min-Je Jo, Hyung-Gook Park, Muhyun Jin, H. Cho","doi":"10.9721/kjfst.2023.55.1.43","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.1.43","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43186877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.9721/kjfst.2023.55.1.83
Dojin Park, Jaewon Kim, Hyun-Seok Kim
{"title":"Physicochemical properties of whole cereal flour blends and their utilities in ground meat products","authors":"Dojin Park, Jaewon Kim, Hyun-Seok Kim","doi":"10.9721/kjfst.2023.55.1.83","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.1.83","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43320746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.9721/kjfst.2023.55.1.1
Hyeyoung Park, Chang-Joo Lee, I. Cho
{"title":"Optimization of reaction flavor derived from Tenebrio molitor (mealworm) with beef broth-like odor note","authors":"Hyeyoung Park, Chang-Joo Lee, I. Cho","doi":"10.9721/kjfst.2023.55.1.1","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.1.1","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47194517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：