Pub Date : 2023-06-30DOI: 10.9721/kjfst.2023.55.3.205
In-Seo Hwang, Mina K. Kim
{"title":"Development of an extraction method of volatile aromatic compounds from doenjang","authors":"In-Seo Hwang, Mina K. Kim","doi":"10.9721/kjfst.2023.55.3.205","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.3.205","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41391950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.187
Hyeonjun Moon, Jaehoon Jung, Sang‐Soon Kim
{"title":"Complete genome sequence of Paenibacillus macerans isolated from red pepper powder","authors":"Hyeonjun Moon, Jaehoon Jung, Sang‐Soon Kim","doi":"10.9721/kjfst.2023.55.2.187","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.187","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49041015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.133
Ha-Yeon Lee, M. Ko
{"title":"Subcritical water extraction to obtain bioactive compounds with antioxidant activities from black pepper (Piper nigrum L.)","authors":"Ha-Yeon Lee, M. Ko","doi":"10.9721/kjfst.2023.55.2.133","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.133","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71380145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.165
Hyunjin Jung, Doyoung Kim, I. Oh
{"title":"The development of fermented beverages through lactic acid fermentation of domestic banana corresponding to climate change","authors":"Hyunjin Jung, Doyoung Kim, I. Oh","doi":"10.9721/kjfst.2023.55.2.165","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.165","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44914816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.127
Insu Choi, Mina K. Kim
{"title":"Quality characteristics and antioxidant activities of cookies with garlic powder and its correlation to consumer acceptance","authors":"Insu Choi, Mina K. Kim","doi":"10.9721/kjfst.2023.55.2.127","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.127","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45640186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.112
C. Shin, Eun-Mi Sun, Jihyun Min, Kwang-Won Jeong
{"title":"Inhibitory effect of an extract containing lutein and zeaxanthin on retinal damage","authors":"C. Shin, Eun-Mi Sun, Jihyun Min, Kwang-Won Jeong","doi":"10.9721/kjfst.2023.55.2.112","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.112","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45181190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.145
Dayeon Son, Jiyea Lee, J. Surh
{"title":"The effects of bee pollen addition to the dough and dipping syrup on the oxidative stability of yakgwa, a traditional Korean deep-fried confection","authors":"Dayeon Son, Jiyea Lee, J. Surh","doi":"10.9721/kjfst.2023.55.2.145","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.145","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49052974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.120
E. Kang, Hee-jung Park, G. Go, Jeongho Jeong, Yejin Kim, Hyun-Kyung Kim, Sumin Kang, Hayoon Kim, JiHye Jang, G. Gang, Sang-Gill Lee
{"title":"Functional assessment of the combined extracts of Nelumbo nucifera L. and Platycodon grandiflorus on fat accumulation in differentiated 3T3-L1 adipocytes","authors":"E. Kang, Hee-jung Park, G. Go, Jeongho Jeong, Yejin Kim, Hyun-Kyung Kim, Sumin Kang, Hayoon Kim, JiHye Jang, G. Gang, Sang-Gill Lee","doi":"10.9721/kjfst.2023.55.2.120","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.120","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49363704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.177
S. Joo, H. Heo, Jong-Min Kim, H. Lee, M. Go, Tae-Yoon Kim, Ju-Hui Kim, H. Lee, Hyungjin Eoh, H. Kim
{"title":"Antioxidant activity and cellular protective effect of domestic hazelnut (Corylus heterophylla)","authors":"S. Joo, H. Heo, Jong-Min Kim, H. Lee, M. Go, Tae-Yoon Kim, Ju-Hui Kim, H. Lee, Hyungjin Eoh, H. Kim","doi":"10.9721/kjfst.2023.55.2.177","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.177","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48238326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.9721/kjfst.2023.55.2.173
Jinnam Kim, Soe-Hee Park, Hyunji Og, Seungjun Lee
{"title":"Internalization of foodborne pathogens into fresh produce through damaged roots","authors":"Jinnam Kim, Soe-Hee Park, Hyunji Og, Seungjun Lee","doi":"10.9721/kjfst.2023.55.2.173","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.2.173","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48365768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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