Pub Date : 2021-01-01DOI: 10.22487/kovalen.2021.v7.i1.15314
Ahmad Musa, Rémi Dugué, Rina Hirnawati, Bastiar Nur, Rendy Ginanjar, Sawung, Cindelaras, S. Sugito
Arowana fish (Scleropages sp.) are monomorphic species, those animals that physically could not be distinguished between male and female. The research was aimed to identify and purify Vitellogenin of four variants of Asian Arowana: Banjar, Papua, Pinoh, and Super red. 12 fishes, 3 from each variant were given estradiol stimulation through toad for vitellogenin production purpose. The SDS-PAGE results expressed that there were two types of Asian Arowana vitellogenin characters, single Vtg for Arowana Banjar, Pinoh (Scleropages macrocephalus) and Super Red (Scleropages legendrei) with a molecular weight of 180 kDa and double Vtg in Papuan Arowana (Scleropages jardinii) with molecular weight 180 and 110 kDa. Pure vitellogenin has been collected from 3 varieties, Banjar, Papua, and Super red with a concentration range between 0.1 - 0.67 mg / mL. The actual concentration is believed to be greater than the measured concentration.
{"title":"Identifikasi dan Purifikasi Vitelogenin Arwana Asia: Banjar, Pinoh (Scleropages macrocephalus), Papua (Scleropages jardinii) dan Super Red (Scleropages legendrei)","authors":"Ahmad Musa, Rémi Dugué, Rina Hirnawati, Bastiar Nur, Rendy Ginanjar, Sawung, Cindelaras, S. Sugito","doi":"10.22487/kovalen.2021.v7.i1.15314","DOIUrl":"https://doi.org/10.22487/kovalen.2021.v7.i1.15314","url":null,"abstract":"Arowana fish (Scleropages sp.) are monomorphic species, those animals that physically could not be distinguished between male and female. The research was aimed to identify and purify Vitellogenin of four variants of Asian Arowana: Banjar, Papua, Pinoh, and Super red. 12 fishes, 3 from each variant were given estradiol stimulation through toad for vitellogenin production purpose. The SDS-PAGE results expressed that there were two types of Asian Arowana vitellogenin characters, single Vtg for Arowana Banjar, Pinoh (Scleropages macrocephalus) and Super Red (Scleropages legendrei) with a molecular weight of 180 kDa and double Vtg in Papuan Arowana (Scleropages jardinii) with molecular weight 180 and 110 kDa. Pure vitellogenin has been collected from 3 varieties, Banjar, Papua, and Super red with a concentration range between 0.1 - 0.67 mg / mL. The actual concentration is believed to be greater than the measured concentration.","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81141915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.13053
Sumarni, E. A. Rahim, N. Sumarni, Ruslan, Hardi Ys, M. Mirzan
Research on the manufacture of methyl esters from avocado seeds (Parsea americana Mill) with eugenol-based catalysts has been conducted. The aim is to determine the catalyst concentration used to produce methyl esters with the highest rendement and determine the composition of fatty acid methyl ester in avocado seeds. This study was used variations in concentrations of 0.25%, 1%, 1.75%, 2.25%, and 3%. The results of this study showed that the best concentration is 2.25% with the calculation of the results of 24.8% methyl esters in avocado seeds, namely lignoceric and octadecenoic acid methyl ester. Keywords: Avocado seeds, fatty acid methyl esters
{"title":"Sintesis Metil Ester Asam Lemak dari Biji Alpukat (Parsea americana Mill) Menggunakan Polimer Penyangga Katalis Berbahan Dasar Eugenol","authors":"Sumarni, E. A. Rahim, N. Sumarni, Ruslan, Hardi Ys, M. Mirzan","doi":"10.22487/kovalen.2020.v6.i3.13053","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.13053","url":null,"abstract":"Research on the manufacture of methyl esters from avocado seeds (Parsea americana Mill) with eugenol-based catalysts has been conducted. The aim is to determine the catalyst concentration used to produce methyl esters with the highest rendement and determine the composition of fatty acid methyl ester in avocado seeds. This study was used variations in concentrations of 0.25%, 1%, 1.75%, 2.25%, and 3%. The results of this study showed that the best concentration is 2.25% with the calculation of the results of 24.8% methyl esters in avocado seeds, namely lignoceric and octadecenoic acid methyl ester. \u0000Keywords: Avocado seeds, fatty acid methyl esters","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85036662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.13670
Khairuddin., Joy Noldy Baciang, Indriani, Nov Irmawati Inda
Research on the extraction and stability test of natural dye from red spinach (Alternanthera amoena Voss) has been carried out. This study aims to determine the effect of pH and length of sun exposure on the stability of the dye from red spinach. Extraction using the maceration method with ethanol solvent and measurement using a UV-Vis spectrophotometer. Stability testing is carried out at pH 2-5 and sun exposure for 1-4 hours using a dark and light container. The results obtained, at pH 2 and pH 3, anthocyanins were more stable, compared to pH 4 and 5 which had greater color degradation. In exposure to sunlight, dark containers with a degradation percentage of 31.70% were better than clear containers with a percentage of 48.78%. Keywords: Anthocyanin, red spinach, natural dyes stability.
{"title":"Ekstraksi dan Uji Stabilitas Zat Warna Alami dari Bayam Merah (Alternanthera amoena Voss)","authors":"Khairuddin., Joy Noldy Baciang, Indriani, Nov Irmawati Inda","doi":"10.22487/kovalen.2020.v6.i3.13670","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.13670","url":null,"abstract":"Research on the extraction and stability test of natural dye from red spinach (Alternanthera amoena Voss) has been carried out. This study aims to determine the effect of pH and length of sun exposure on the stability of the dye from red spinach. Extraction using the maceration method with ethanol solvent and measurement using a UV-Vis spectrophotometer. Stability testing is carried out at pH 2-5 and sun exposure for 1-4 hours using a dark and light container. The results obtained, at pH 2 and pH 3, anthocyanins were more stable, compared to pH 4 and 5 which had greater color degradation. In exposure to sunlight, dark containers with a degradation percentage of 31.70% were better than clear containers with a percentage of 48.78%. \u0000Keywords: Anthocyanin, red spinach, natural dyes stability.","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84684041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15319
Eka Siswanto Syamsul, Supomo, Siti Jubaidah
Research on red Pidada leaves (Sonneratia caseolaris L.) which is a mangrove plant with antioxidant potential has been carried out. This study aims to determine the simplicia characterization and activity of red Pidada leaf extracts and fractions as antioxidants. The results of the simplicia characterization were: water-soluble extract content of 11%, ethanol-soluble extract content of 16%, water content of 9%, ash content of 8.17%, and acid insoluble ash content of 0.48%. The antioxidant activity test was carried out using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The antioxidant activity was determined by the IC50 (Inhibition Concentration) value. The results showed that the ethanol extract had an IC50 value of 24.22 ppm (very strong), n-hexane fraction 88.18 ppm (strong), ethyl acetate fraction 15.39 ppm (very strong), and ethanol fraction 38.41 ppm (very strong) Keywords: Sonneratia caseolaris L., antioxidants, DPPH, IC50
{"title":"Karakterisasi Simplisia dan Uji Aktivitas Antioksidan Ekstrak dan Fraksi Daun Pidada Merah (Sonneratia caseolaris L)","authors":"Eka Siswanto Syamsul, Supomo, Siti Jubaidah","doi":"10.22487/kovalen.2020.v6.i3.15319","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.15319","url":null,"abstract":"Research on red Pidada leaves (Sonneratia caseolaris L.) which is a mangrove plant with antioxidant potential has been carried out. This study aims to determine the simplicia characterization and activity of red Pidada leaf extracts and fractions as antioxidants. The results of the simplicia characterization were: water-soluble extract content of 11%, ethanol-soluble extract content of 16%, water content of 9%, ash content of 8.17%, and acid insoluble ash content of 0.48%. The antioxidant activity test was carried out using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The antioxidant activity was determined by the IC50 (Inhibition Concentration) value. The results showed that the ethanol extract had an IC50 value of 24.22 ppm (very strong), n-hexane fraction 88.18 ppm (strong), ethyl acetate fraction 15.39 ppm (very strong), and ethanol fraction 38.41 ppm (very strong) \u0000Keywords: Sonneratia caseolaris L., antioxidants, DPPH, IC50","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78602755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15289
Magfira Jurwita, M. Nasir, A. G. Haji
An analysis of vitamin C levels of garlic and black garlic was done by UV-Vis spectrophotometric method. Garlic and black garlic contain a variety of nutrients and vitamins. Single and plural garlic is widely used as a medicine, besides garlic is currently also popular with garlic which is processed at temperatures between 60-80̊C with an environmental humidity of around 70-90% for 10-40 days. One of the vitamins contained in garlic includes vitamin C which acts as an antioxidant and is effective in dealing with free radicals. Vitamin C analysis was performed by the spectrophotometric method on the maximum wavelength is 250 nm with an absorbance value of 3.994. Results of analysis of vitamin C levels single garlic by 0.28% content of plural garlic by 0.27%. Vitamin C levels of single black garlic 0.29% (10 days), 0.31% (20 days), and 0.32% (30 days), plural black garlic Vitamin C levels 0.28% (10 days), 0.29% (20 days) and 0.31% (30 days).Based on ANOVA test results obtained there are differences in levels of vitamin C in single black garlic over several variations of time (days)and there are differences in levels of vitamin C in plural black garlic over several variations of time (days) because of Fcount ≥ Ftable.The coefficient of variation (KV) value is needed to test the level of accuracy of the analysis results. KV value in single garlic is 0.68% and plural garlic is 1.24%. KV value of single black garlic 0.3% (10 days), 0.25% (20 days), and 0.7% (30 days), KV of black garlic 0.55% (10 days), 0.61% (20 days), and 0.43% (30 days). Keywords: Single garlic, garlic plural, black garlic, fermentation, vitamin C levels
{"title":"Analisis Kadar Vitamin C Bawang Putih dan Hitam dengan Metode Spektrofotometri UV-Vis","authors":"Magfira Jurwita, M. Nasir, A. G. Haji","doi":"10.22487/kovalen.2020.v6.i3.15289","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.15289","url":null,"abstract":"An analysis of vitamin C levels of garlic and black garlic was done by UV-Vis spectrophotometric method. Garlic and black garlic contain a variety of nutrients and vitamins. Single and plural garlic is widely used as a medicine, besides garlic is currently also popular with garlic which is processed at temperatures between 60-80̊C with an environmental humidity of around 70-90% for 10-40 days. One of the vitamins contained in garlic includes vitamin C which acts as an antioxidant and is effective in dealing with free radicals. Vitamin C analysis was performed by the spectrophotometric method on the maximum wavelength is 250 nm with an absorbance value of 3.994. Results of analysis of vitamin C levels single garlic by 0.28% content of plural garlic by 0.27%. Vitamin C levels of single black garlic 0.29% (10 days), 0.31% (20 days), and 0.32% (30 days), plural black garlic Vitamin C levels 0.28% (10 days), 0.29% (20 days) and 0.31% (30 days).Based on ANOVA test results obtained there are differences in levels of vitamin C in single black garlic over several variations of time (days)and there are differences in levels of vitamin C in plural black garlic over several variations of time (days) because of Fcount ≥ Ftable.The coefficient of variation (KV) value is needed to test the level of accuracy of the analysis results. KV value in single garlic is 0.68% and plural garlic is 1.24%. KV value of single black garlic 0.3% (10 days), 0.25% (20 days), and 0.7% (30 days), KV of black garlic 0.55% (10 days), 0.61% (20 days), and 0.43% (30 days). \u0000Keywords: Single garlic, garlic plural, black garlic, fermentation, vitamin C levels","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84669721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15324
T. Handayani, Yulistien Yusuf, Joni Tandi
This study aims to determine the content and total levels of secondary metabolites of ethanol extract of moringa seed (Moringa oleifera Lam.). Extraction of moringa seed using the maceration method to obtain a filtrate. The filtrate obtained was concentrated using a rotary evaporator to obtain a concentrated extract. The extract was tested qualitatively for alkaloids, flavonoids, saponins, and tannins using a suitable reagent with the test parameters. The quantitative test was using UV-Visible spectrophotometry. Alkaloids using test parameters equivalent total alkaloid quinine, flavonoids use parameter test equivalent of the total flavonoids quercetin, saponin using test parameters from Quillaja total saponins and tannins quantitative bark using test parameters total tannin tannic acid equivalent. The result showed that moringa seed positive for alkaloids characterized by orange deposition, flavonoids are characterized by the formation of the yellow color orange, saponin their stable foam, and tannins are marked in black. Quantitative test results alkaloids of 916,87 µg/g, flavonoids of 0.255%, saponin of 6.367%, and tannin of 3,724.5 µg/g. Keywords: Moringa oleifera Lam., secondary metabolites, spectrophotometry
{"title":"Analisis Kualitatif dan Kuantitatif Metabolit Sekunder Ekstrak Biji Kelor (Moringa oleifera Lam.) dengan Metode Spektrofotometri UV-Vis","authors":"T. Handayani, Yulistien Yusuf, Joni Tandi","doi":"10.22487/kovalen.2020.v6.i3.15324","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.15324","url":null,"abstract":"This study aims to determine the content and total levels of secondary metabolites of ethanol extract of moringa seed (Moringa oleifera Lam.). Extraction of moringa seed using the maceration method to obtain a filtrate. The filtrate obtained was concentrated using a rotary evaporator to obtain a concentrated extract. The extract was tested qualitatively for alkaloids, flavonoids, saponins, and tannins using a suitable reagent with the test parameters. The quantitative test was using UV-Visible spectrophotometry. Alkaloids using test parameters equivalent total alkaloid quinine, flavonoids use parameter test equivalent of the total flavonoids quercetin, saponin using test parameters from Quillaja total saponins and tannins quantitative bark using test parameters total tannin tannic acid equivalent. The result showed that moringa seed positive for alkaloids characterized by orange deposition, flavonoids are characterized by the formation of the yellow color orange, saponin their stable foam, and tannins are marked in black. Quantitative test results alkaloids of 916,87 µg/g, flavonoids of 0.255%, saponin of 6.367%, and tannin of 3,724.5 µg/g. \u0000Keywords: Moringa oleifera Lam., secondary metabolites, spectrophotometry","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82196242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15278
R. Sihombing, Robby Sudarman, Agustinus Ngatin
Substrate combining could be done by using adhesive. In Indonesia, especially industrial field, solvent base adhesives were still being developed. This kind of adhesive was not environmental friendly and not safe handling. Therefore, Polyvinyl Acetate (PVAc) water-based adhesive was prepared as an outcome of this research as one of solution to overcome the problem above. Effect of surfactant concentration on the viscosity was aimed at this research. Semi continuous polymerization with stirring motor rates on 50 – 500 rpm was used (optional). Pressure of 1 atm, 750C temperature, 5 – 6 hours reaction time for each was used as polymerization operation in this research. Vinyl Acetate Monomer (VAM), partial hydrolysis Polyvinyl Alcohol (PVOH), water, Ammonium Persulfate (APS) were prepared as raw material. NP-10 and NP-06 were non-ionic surfactants which each concentration was varied in this research. Water-based adhesive with NP-06 concentration variation resulting in viscosity from 98 m.Pa for 0.17 %wt concentration to 213 m.Pa for 0.68 %wt concentration. While NP-10 concentration variation resulting viscosity from 143 m.Pa for 0.17 %wt to 321 m.Pa for 0.68 %wt concentration. Therefore, adhesive with NP-10 surfactant concentration variable has a higher viscosity rate than NP-06 ones. Keywords: Water-based adhesive, non-ionic surfactant, adhesive viscosity
{"title":"Pengaruh Konsentrasi Surfaktan Non-Ionik Terhadap Viskositas Perekat Polivinil Asetat Berbasis Air","authors":"R. Sihombing, Robby Sudarman, Agustinus Ngatin","doi":"10.22487/kovalen.2020.v6.i3.15278","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.15278","url":null,"abstract":"Substrate combining could be done by using adhesive. In Indonesia, especially industrial field, solvent base adhesives were still being developed. This kind of adhesive was not environmental friendly and not safe handling. Therefore, Polyvinyl Acetate (PVAc) water-based adhesive was prepared as an outcome of this research as one of solution to overcome the problem above. Effect of surfactant concentration on the viscosity was aimed at this research. Semi continuous polymerization with stirring motor rates on 50 – 500 rpm was used (optional). Pressure of 1 atm, 750C temperature, 5 – 6 hours reaction time for each was used as polymerization operation in this research. Vinyl Acetate Monomer (VAM), partial hydrolysis Polyvinyl Alcohol (PVOH), water, Ammonium Persulfate (APS) were prepared as raw material. NP-10 and NP-06 were non-ionic surfactants which each concentration was varied in this research. Water-based adhesive with NP-06 concentration variation resulting in viscosity from 98 m.Pa for 0.17 %wt concentration to 213 m.Pa for 0.68 %wt concentration. While NP-10 concentration variation resulting viscosity from 143 m.Pa for 0.17 %wt to 321 m.Pa for 0.68 %wt concentration. Therefore, adhesive with NP-10 surfactant concentration variable has a higher viscosity rate than NP-06 ones. \u0000Keywords: Water-based adhesive, non-ionic surfactant, adhesive viscosity","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77186577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.13662
Nurul Faidah, Nurhaeni, Ahmad Ridhay, Jusman, A. Razak, S. Bahri
Research on the antioxidant activity of the local onion roots of Palu (Allium cepa Var Aggregatum L.) with various polarity solvents has been carried out. This study aims to determine the potential of Palu local shallot root extract as an antioxidant and determine the IC50 value of the Palu local shallot root antioxidant activity. The method applied in this research is maceration using n-hexane, ethyl acetate, and ethanol. The extracts from each solvent were tested for their antioxidant activity by the DPPH method. The results of the study showed that the IC50 value in n-hexane extract, ethyl acetate extract, and ethanol extract were 579.98 ppm, 518.28 ppm 315.83 ppm and as a comparison used ascorbic acid obtained IC50 of 53.69 ppm. Based on the results obtained, the best antioxidant activity is in polar solvents (ethanol extract) compared to other solvents. Keywords: Antioxidants, roots, Palu local shallots, Allium cepa Var Aggregatum L.
研究了不同极性溶剂对帕卢(Allium cepa Var Aggregatum L.)当地洋葱根的抗氧化活性。本研究旨在确定帕卢地方葱根提取物作为抗氧化剂的潜力，并确定帕卢地方葱根抗氧化活性的IC50值。本研究采用正己烷、乙酸乙酯和乙醇浸渍法。采用DPPH法测定各溶剂提取物的抗氧化活性。研究结果表明，正己烷提取物、乙酸乙酯提取物和乙醇提取物的IC50值分别为579.98 ppm、518.28 ppm和315.83 ppm，而抗坏血酸提取物的IC50值为53.69 ppm。结果表明，与其他溶剂相比，极性溶剂(乙醇提取物)的抗氧化活性最好。关键词:抗氧化剂;根;帕卢地方葱;
{"title":"Aktivitas Antioksidan Akar Bawang Merah Lokal Palu (Allium cepa Var Aggergatum L.) dengan Berbagai Kepolaran Pelarut","authors":"Nurul Faidah, Nurhaeni, Ahmad Ridhay, Jusman, A. Razak, S. Bahri","doi":"10.22487/kovalen.2020.v6.i3.13662","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.13662","url":null,"abstract":"Research on the antioxidant activity of the local onion roots of Palu (Allium cepa Var Aggregatum L.) with various polarity solvents has been carried out. This study aims to determine the potential of Palu local shallot root extract as an antioxidant and determine the IC50 value of the Palu local shallot root antioxidant activity. The method applied in this research is maceration using n-hexane, ethyl acetate, and ethanol. The extracts from each solvent were tested for their antioxidant activity by the DPPH method. The results of the study showed that the IC50 value in n-hexane extract, ethyl acetate extract, and ethanol extract were 579.98 ppm, 518.28 ppm 315.83 ppm and as a comparison used ascorbic acid obtained IC50 of 53.69 ppm. Based on the results obtained, the best antioxidant activity is in polar solvents (ethanol extract) compared to other solvents. \u0000Keywords: Antioxidants, roots, Palu local shallots, Allium cepa Var Aggregatum L.","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90370226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15344
Musafira, Dzulkifli, Fardinah, Nizar
Mandar coconut oil made in Tulu village, Majene Regency, West of Sulawesi, is very popular among Sulawesi Barat people. It is because of the unique aroma which is not owned by other Mandar oil traders. In addition, according to Mandar coconut oil trader who is also the produsen of Mandar oil said that his coconut oil could be stored for months. This research aimed to know the influence of water content and free fatty acid content on Mandar coconut oil shelf life. Gravimetric Method and Alkaline method were used to determine the water content and the free fatty acid content respectively. The oil was stored at room temperature. Water content and free acid content were measured every week, i.e week zero to week four (5 observations). Shelf life estimation was done by applying the kinetic theory. The result shows that the water content and the free fatty acid content increase as shelf life increases. Mandar coconut oil can be stored at room temperature for 1 month, 12 days. Keywords: Mandar coconut oil, water content, free fatty acid, shelf life
{"title":"Pengaruh Kadar Air dan Kadar Asam Lemak Bebas Terhadap Masa Simpan Minyak Kelapa Mandar","authors":"Musafira, Dzulkifli, Fardinah, Nizar","doi":"10.22487/kovalen.2020.v6.i3.15344","DOIUrl":"https://doi.org/10.22487/kovalen.2020.v6.i3.15344","url":null,"abstract":"Mandar coconut oil made in Tulu village, Majene Regency, West of Sulawesi, is very popular among Sulawesi Barat people. It is because of the unique aroma which is not owned by other Mandar oil traders. In addition, according to Mandar coconut oil trader who is also the produsen of Mandar oil said that his coconut oil could be stored for months. This research aimed to know the influence of water content and free fatty acid content on Mandar coconut oil shelf life. Gravimetric Method and Alkaline method were used to determine the water content and the free fatty acid content respectively. The oil was stored at room temperature. Water content and free acid content were measured every week, i.e week zero to week four (5 observations). Shelf life estimation was done by applying the kinetic theory. The result shows that the water content and the free fatty acid content increase as shelf life increases. Mandar coconut oil can be stored at room temperature for 1 month, 12 days. \u0000Keywords: Mandar coconut oil, water content, free fatty acid, shelf life","PeriodicalId":17905,"journal":{"name":"KOVALEN: Jurnal Riset Kimia","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89942761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-30DOI: 10.22487/kovalen.2020.v6.i3.15277
W. Wulandari, Nurzaman, A. Pratita, Keni Idacahyati
Chitin which is the result of processing from green conch shell waste can be transformed into chitosan through a deacetylation process using variations in the concentration of NaOH. This study aims to determine the optimum conditions of variations in base concentration to the value of the degree of deacetylation of chitosan. The types of bases used are NaOH with the concentration variations of 50%, 55%, and 60%. Chitosan obtained was calculated the yield and characterized using FTIR. The results showed the optimum condition of the value of chitosan deacetylation degree was achieved by using 60% NaOH which produced the highest deacetylation degree value of 76.5%. Keywords: Green mussels shell, chitin, chitosan, deacetylation
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