Tosylated 4-aminopyridine and other sulfonylated compounds of amines comprise a substantial class of pharmaceutical drugs used as antibiotics in the field of medicine. This research aimed at the synthesis of tosylated 4-aminopyridine and the complexation of the tosyated 4-aminopyridine with Ni(II) and Fe(II) ions. The sulfonamide was prepared by the action of tosyl chloride on 4-aminopyridine in an aqueous alkaline medium. The complexes were synthesized by the reaction of Ni(NO3)2.6H2O /Fe(NO3)2.6H2O with sulfonamide derivative. These compounds were characterized through Ultraviolet Visible spectroscopy (UV–Vis), Fourier Transform Infer-Red (FTIR) spectroscopy, Proton Nuclear Magnetic Resonance (1HNMR), Carbon-13 Nuclear Magnetic Resonance (CNMR) and Electron Spray Ionisation-Mass Spectrometer (ESIMS) and micro-analysis. The IR spectral data suggested that the sulfonamide derivative acts as a neutral ligand towards Ni (II) and Fe (II). In their complexes, the coordination frequency bands of 1665.55 and 1674.21 cm− were assigned to Ni−N and Fe−N bonds, and 1687.70 cm− was assigned to free tosylated 4-aminopyridine. This decrease in the frequency band of free imine to coordinated imine complexes indicates that electron transfer occurred from the ligand to the d-orbitals of the metals. The complexation of4-Methyl-N-(pyridin-4-yl)benzene sulfonamide can increase the biological and catalytic potential of the ligand in the pharmaceutical and chemical industries.
{"title":"Synthesis and Complexation of Monotosylated 4-Aminopyridine with Nickel (II) and Iron (II) Ions","authors":"kingsley John Orie, R. Duru, R. Ngochindo","doi":"10.7454/mss.v25i3.1242","DOIUrl":"https://doi.org/10.7454/mss.v25i3.1242","url":null,"abstract":"Tosylated 4-aminopyridine and other sulfonylated compounds of amines comprise a substantial class of pharmaceutical drugs used as antibiotics in the field of medicine. This research aimed at the synthesis of tosylated 4-aminopyridine and the complexation of the tosyated 4-aminopyridine with Ni(II) and Fe(II) ions. The sulfonamide was prepared by the action of tosyl chloride on 4-aminopyridine in an aqueous alkaline medium. The complexes were synthesized by the reaction of Ni(NO3)2.6H2O /Fe(NO3)2.6H2O with sulfonamide derivative. These compounds were characterized through Ultraviolet Visible spectroscopy (UV–Vis), Fourier Transform Infer-Red (FTIR) spectroscopy, Proton Nuclear Magnetic Resonance (1HNMR), Carbon-13 Nuclear Magnetic Resonance (CNMR) and Electron Spray Ionisation-Mass Spectrometer (ESIMS) and micro-analysis. The IR spectral data suggested that the sulfonamide derivative acts as a neutral ligand towards Ni (II) and Fe (II). In their complexes, the coordination frequency bands of 1665.55 and 1674.21 cm− were assigned to Ni−N and Fe−N bonds, and 1687.70 cm− was assigned to free tosylated 4-aminopyridine. This decrease in the frequency band of free imine to coordinated imine complexes indicates that electron transfer occurred from the ligand to the d-orbitals of the metals. The complexation of4-Methyl-N-(pyridin-4-yl)benzene sulfonamide can increase the biological and catalytic potential of the ligand in the pharmaceutical and chemical industries.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"90 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83922372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The emerging technology in biomedical engineering requires biocompatible materials, which are also referred to as biomaterials. For a material to be considered biocompatible, it should not interact with human tissues in a harmful way, and vice versa. Various properties of biocompatible materials, such as mechanical and optical properties, have to be considered for different biomedical applications. One of the most popular applications of biomaterials is for contact lenses. Hydrogels, specifically poly(2-hydroxyethyl methacrylate) (PHEMA) hydrogels, are among the most popular ones in ophthalmologic applications, especially in soft contact lenses. This paper reviews the use of PHEMA hydrogels as one of the important biomaterials. The possible applications, properties, and manufacturing process of PHEMA hydrogels, especially in contact lens applications, are addressed. Many studies have shown that PHEMA hydrogels possess many advantages in contact lens applications and have promising development prospects.
{"title":"Poly(2-Hydroxyethyl Methacrylate) Hydrogels for Contact Lens Applications–A Review","authors":"K. Saptaji, Nurlaely Rohmatul Iza, Sinta Widianingrum, Vania Katherine, Mulia, Iwan Setiawan","doi":"10.7454/mss.v25i3.1237","DOIUrl":"https://doi.org/10.7454/mss.v25i3.1237","url":null,"abstract":"The emerging technology in biomedical engineering requires biocompatible materials, which are also referred to as biomaterials. For a material to be considered biocompatible, it should not interact with human tissues in a harmful way, and vice versa. Various properties of biocompatible materials, such as mechanical and optical properties, have to be considered for different biomedical applications. One of the most popular applications of biomaterials is for contact lenses. Hydrogels, specifically poly(2-hydroxyethyl methacrylate) (PHEMA) hydrogels, are among the most popular ones in ophthalmologic applications, especially in soft contact lenses. This paper reviews the use of PHEMA hydrogels as one of the important biomaterials. The possible applications, properties, and manufacturing process of PHEMA hydrogels, especially in contact lens applications, are addressed. Many studies have shown that PHEMA hydrogels possess many advantages in contact lens applications and have promising development prospects.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"34 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88489695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Black garlic or shallot are products of processed garlic and shallots obtained through a heating process conducted over a certain period. Black garlic/shallots have a mild aroma with a sweet and sour taste. The heating process causes chemical compound transition in the garlic, including acidity. In addition to the chemical process, the garlic’s color and component changes are due to the role of microorganisms during black garlic processing. However, the presence and function of such microorganisms have not been identified. Therefore, this research explores the black garlic’s microorganisms, their role in black garlic processing, and their relation to the total acidity changes. Total acidity test was completed using the potentiometric titration method, while the onion’s microorganisms were explored through isolation and characterization. Data show that black garlic’s total acidity of both garlic and shallot increases during the heating period day by day. Endophytic microbes that were successfully isolated during black garlic processing were observed on days 0 and 6. According to the rough data, the bacteria that emerged on day 0 are presumed to come from genus Erwinia, Pseudomonas, Xanthomonas, Agrobacterium, Ralstonia, Xylophilus, Pantoea, Acidovorax, Burkholderia, Coryneform, and Streptomyces, while the bacteria observed on day 6 are assumed to be generated from genus Coryneform and Streptomyces.
{"title":"Analysis of Total Acidity toward Bacterial and Endophytic Fungi Profile dur-ing Black Garlic Processing from Garlic (Allium sativum L.) and Shallot (Allium ascalonicum L.)","authors":"A. Lestari, S. Wonorahardjo, S. Suharti","doi":"10.7454/mss.v25i3.1220","DOIUrl":"https://doi.org/10.7454/mss.v25i3.1220","url":null,"abstract":"Black garlic or shallot are products of processed garlic and shallots obtained through a heating process conducted over a certain period. Black garlic/shallots have a mild aroma with a sweet and sour taste. The heating process causes chemical compound transition in the garlic, including acidity. In addition to the chemical process, the garlic’s color and component changes are due to the role of microorganisms during black garlic processing. However, the presence and function of such microorganisms have not been identified. Therefore, this research explores the black garlic’s microorganisms, their role in black garlic processing, and their relation to the total acidity changes. Total acidity test was completed using the potentiometric titration method, while the onion’s microorganisms were explored through isolation and characterization. Data show that black garlic’s total acidity of both garlic and shallot increases during the heating period day by day. Endophytic microbes that were successfully isolated during black garlic processing were observed on days 0 and 6. According to the rough data, the bacteria that emerged on day 0 are presumed to come from genus Erwinia, Pseudomonas, Xanthomonas, Agrobacterium, Ralstonia, Xylophilus, Pantoea, Acidovorax, Burkholderia, Coryneform, and Streptomyces, while the bacteria observed on day 6 are assumed to be generated from genus Coryneform and Streptomyces.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"33 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88895670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Ahda, Vita Ambarwati, Mardiyanto, E. Sukirman, B. Sugeng
One of the future technologies in nuclear reactors is the ability of piezoelectric materials to monitor reactor cores as sensors. Particularly, Pb-free piezoelectric materials, such as Bi1/2Na1/2TiO3, have been examined to improve the ability of their piezoelectric properties. In this study, we attempted to add Pr6O11 dopant material with mole ratios of 0, 0.3, 0.5, and 0.7 mol%. The synthesis process used in this study is the molten-salt synthesis method with a NaCl and KCl salt mole ratio of 1:1. The crystal structure analysis using the refinement process of the Rietveld method of the HighScore software was performed. Accordingly, a rhombohedral crystal structure system with lattice parameters of 3.8809(2), 3.8831(2), 3.8834(7), and 3.8816(2) angstroms and variations in the content of Pr6O11 was obtained. The optimal lattice parameter was discovered with the addition of 0.5 mol% of Pr6O11. The morphology of the synthesis product is still unclear for each addition of dopant material due to the large number of granular agglomerations.
{"title":"Analysis on the Crystal Structure of the Piezoelectric Nanocrystal Ceramic of Pr-doped Bi1/2Na1/2TiO3 using Molten-Salt Synthesis","authors":"S. Ahda, Vita Ambarwati, Mardiyanto, E. Sukirman, B. Sugeng","doi":"10.7454/mss.v25i3.1246","DOIUrl":"https://doi.org/10.7454/mss.v25i3.1246","url":null,"abstract":"One of the future technologies in nuclear reactors is the ability of piezoelectric materials to monitor reactor cores as sensors. Particularly, Pb-free piezoelectric materials, such as Bi1/2Na1/2TiO3, have been examined to improve the ability of their piezoelectric properties. In this study, we attempted to add Pr6O11 dopant material with mole ratios of 0, 0.3, 0.5, and 0.7 mol%. The synthesis process used in this study is the molten-salt synthesis method with a NaCl and KCl salt mole ratio of 1:1. The crystal structure analysis using the refinement process of the Rietveld method of the HighScore software was performed. Accordingly, a rhombohedral crystal structure system with lattice parameters of 3.8809(2), 3.8831(2), 3.8834(7), and 3.8816(2) angstroms and variations in the content of Pr6O11 was obtained. The optimal lattice parameter was discovered with the addition of 0.5 mol% of Pr6O11. The morphology of the synthesis product is still unclear for each addition of dopant material due to the large number of granular agglomerations.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"16 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81981845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The search for microbes, primarily yeasts with unique characters such as the tolerance against fermentation-relatedstresses, is gaining significant interest nowadays. Traditionally made alcoholic beverages can be used as sources for such yeasts, given that during fermentation and storage, microbes may develop stress tolerance responses leading to naturally stress-tolerant yeast strains. In this study, we used an alcoholic beverage, that is, Brem Bali, as the source of potential yeast isolates. We isolated nine yeast isolates from two traditional Brem Bali products. All isolates showed tolerance against high glucose stress (40–50%) and sensitivity against high-temperature stress (37–50 °C). Notably, isolate BT5 showed tolerance phenotype against ethanol stress (up to 12.5%). Notably, the ethanol stress tolerance phenotype shown by isolate BT5 was unlikely correlated to the ability of the isolates in combating other stresses. Based on the internal transcribed spacer sequence, isolates BT2, BT5, and BT6 shared high similarity with Wickerhamomyces anomalus (98%). Further approaches may be needed to clarify the identity of these isolates. Based on our study, isolate BT5 bears potential as a fermentation agent based on its ability to combat high glucose and ethanol stresses.
{"title":"Yeasts Isolated from Traditional Brem Bali Show Stress Tolerance Phenotype against Fermentation-Related Stresses","authors":"Audria Bayu Lenka, R. Astuti, S. Listiyowati","doi":"10.7454/MSS.V25I1.1209","DOIUrl":"https://doi.org/10.7454/MSS.V25I1.1209","url":null,"abstract":"The search for microbes, primarily yeasts with unique characters such as the tolerance against fermentation-relatedstresses, is gaining significant interest nowadays. Traditionally made alcoholic beverages can be used as sources for such yeasts, given that during fermentation and storage, microbes may develop stress tolerance responses leading to naturally stress-tolerant yeast strains. In this study, we used an alcoholic beverage, that is, Brem Bali, as the source of potential yeast isolates. We isolated nine yeast isolates from two traditional Brem Bali products. All isolates showed tolerance against high glucose stress (40–50%) and sensitivity against high-temperature stress (37–50 °C). Notably, isolate BT5 showed tolerance phenotype against ethanol stress (up to 12.5%). Notably, the ethanol stress tolerance phenotype shown by isolate BT5 was unlikely correlated to the ability of the isolates in combating other stresses. Based on the internal transcribed spacer sequence, isolates BT2, BT5, and BT6 shared high similarity with Wickerhamomyces anomalus (98%). Further approaches may be needed to clarify the identity of these isolates. Based on our study, isolate BT5 bears potential as a fermentation agent based on its ability to combat high glucose and ethanol stresses.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"64 1","pages":"7"},"PeriodicalIF":0.5,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85301137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Safitri, Dewi Ratih Tirto Sari, F. Fatchiyah, A. Roosdiana
This study aims to analyze the inhibitory activities of aqueous root extract compounds of Ruellia tuberosa L. toward alphaglucosidase protein by computational docking analysis. Three major compounds contained in the extracts (i.e., betaine, daidzein, and hispidulin) were selected as ligands; quercetin and acarbose were used as the reference. Computational docking analysis was performed using the HEX 8.0.0 program and visualized using the Discovery Studio Visualizer v19.1.0.18287 (2019 version) on the basis of the scoring functions. The interactions between ligands and alpha-glucosidase protein showed different binding patterns. The types of bonds involved in the interaction between the enzyme and these ligands were hydrogen and hydrophobic bonds. Energy generated from docking of betaine, daidzein, hispidulin, quercetin, and acarbose to alpha-glucosidase protein were −167.6, −249.5, −251.2, −241.5, and −322.1 cal/mol, respectively. Acarbose had the lowest energy, indicating that it has the strongest interaction with alpha-glucosidase, followed by hispidulin, daidzein, quercetin, and betaine. Amino acid residues that interacted with the ligands were His717, Met363, Arg608, Pro361, Phe362, Leu865, Glu869, Arg594, andAsp356. The current research shows that R. tuberosa L. aqueous root extracts have the potential to be used as an inhibitor for the alpha-glucosidase protein and as an antidiabetic agent. Nonetheless, further studies are needed to support this modeling study.
{"title":"Modeling of Aqueous Root Extract Compounds of Ruellia tuberosa L. for Alpha-Glucosidase Inhibition Through in Silico Study","authors":"A. Safitri, Dewi Ratih Tirto Sari, F. Fatchiyah, A. Roosdiana","doi":"10.7454/MSS.V25I1.1223","DOIUrl":"https://doi.org/10.7454/MSS.V25I1.1223","url":null,"abstract":"This study aims to analyze the inhibitory activities of aqueous root extract compounds of Ruellia tuberosa L. toward alphaglucosidase protein by computational docking analysis. Three major compounds contained in the extracts (i.e., betaine, daidzein, and hispidulin) were selected as ligands; quercetin and acarbose were used as the reference. Computational docking analysis was performed using the HEX 8.0.0 program and visualized using the Discovery Studio Visualizer v19.1.0.18287 (2019 version) on the basis of the scoring functions. The interactions between ligands and alpha-glucosidase protein showed different binding patterns. The types of bonds involved in the interaction between the enzyme and these ligands were hydrogen and hydrophobic bonds. Energy generated from docking of betaine, daidzein, hispidulin, quercetin, and acarbose to alpha-glucosidase protein were −167.6, −249.5, −251.2, −241.5, and −322.1 cal/mol, respectively. Acarbose had the lowest energy, indicating that it has the strongest interaction with alpha-glucosidase, followed by hispidulin, daidzein, quercetin, and betaine. Amino acid residues that interacted with the ligands were His717, Met363, Arg608, Pro361, Phe362, Leu865, Glu869, Arg594, andAsp356. The current research shows that R. tuberosa L. aqueous root extracts have the potential to be used as an inhibitor for the alpha-glucosidase protein and as an antidiabetic agent. Nonetheless, further studies are needed to support this modeling study.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"53 1","pages":"8"},"PeriodicalIF":0.5,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91296696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Fitriastuti, Viny Alfiyah, M. Mustofa, J. Jumina, M. Mardjan
This study describes the development of N-benzyl-1,10-phenantrolinium salt as an antiplasmodium agent. The salt, that is, 1-(4-ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium bromide, was prepared using vanillin as the starting material in four simple synthetic steps. First, the alkylation of vanillin using diethyl sulfate produced 4-ethoxy-3methoxybenzaldehyde in 79% yield. Second, the reduction of the protected vanillin by NaBH4 through the grinding method allowed us to obtain 4-ethoxy-3-methoxybenzyl alcohol in 96% yield. Next, the bromination of the benzyl alcohol under solvent-free condition led to the formation of the corresponding benzyl bromide, which in turn underwent bimolecular nucleophilic substitution with 1,10-phenanthroline to produce the desired product, that is, 1-(4-ethoxy-3methoxybenzyl)-1,10-phenanthrolin-1-ium bromide, in 58% yield. The evaluation of N-benzyl-1,10-phenantrolinium salt as an antiplasmodium agent was conducted through heme polymerization inhibitory activity (HPIA) assay. The results showed that the phenantroline salt and chloroquine displayed the HPIA half maximal inhibitory concentrations of 3.63 and 4.37 mM, respectively. Therefore, 1-(4-ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium bromide displays desirable HPIA and has a great potential to be further developed as an antiplasmodium.
{"title":"Synthesis of 1-(4-Ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium Bromide and Its Evaluation as Antiplasmodium through Heme Polymerization Inhibitory Activity (HPIA) Assay","authors":"D. Fitriastuti, Viny Alfiyah, M. Mustofa, J. Jumina, M. Mardjan","doi":"10.7454/MSS.V25I1.1017","DOIUrl":"https://doi.org/10.7454/MSS.V25I1.1017","url":null,"abstract":"This study describes the development of N-benzyl-1,10-phenantrolinium salt as an antiplasmodium agent. The salt, that is, 1-(4-ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium bromide, was prepared using vanillin as the starting material in four simple synthetic steps. First, the alkylation of vanillin using diethyl sulfate produced 4-ethoxy-3methoxybenzaldehyde in 79% yield. Second, the reduction of the protected vanillin by NaBH4 through the grinding method allowed us to obtain 4-ethoxy-3-methoxybenzyl alcohol in 96% yield. Next, the bromination of the benzyl alcohol under solvent-free condition led to the formation of the corresponding benzyl bromide, which in turn underwent bimolecular nucleophilic substitution with 1,10-phenanthroline to produce the desired product, that is, 1-(4-ethoxy-3methoxybenzyl)-1,10-phenanthrolin-1-ium bromide, in 58% yield. The evaluation of N-benzyl-1,10-phenantrolinium salt as an antiplasmodium agent was conducted through heme polymerization inhibitory activity (HPIA) assay. The results showed that the phenantroline salt and chloroquine displayed the HPIA half maximal inhibitory concentrations of 3.63 and 4.37 mM, respectively. Therefore, 1-(4-ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium bromide displays desirable HPIA and has a great potential to be further developed as an antiplasmodium.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"43 1","pages":"2"},"PeriodicalIF":0.5,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77178193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Widya Sartika Sulistiani, Heningtyas Widowati, K. Sari, A. Sutanto
This study analyzed the effect of chromium metal accumulation on magnesium absorption and chlorophyll content in vegetables. The effect of accumulation was determined by performing controlled experimental methods on planting media supplemented with chromium and by directly observing vegetables grown in chromium-polluted areas, such as mountain, rice field, street, and industrial areas. The controlled experiments were carried out by varying the chromium contamination (1 and 3 ppm) and magnesium nutrition (0.4, 0.6, and 0.8 g/L) in planting media. The controlled experiment was compared with the results of field observation in several chromium-polluted areas. The effect of the treatment was analyzed based on the chlorophyll and magnesium levels in the leaves in comparison with the chromium levels in the planting medium. The results of observation and controlled experiments showed that the accumulation of chromium in plants affected the absorption of magnesium, which also affected chlorophyll formation and thus disrupted plant growth. The high chromium level (3 ppm) and magnesium level in planting media can reduce the accumulation of chromium in kale stems and leaves by 19% and 33%, respectively, increase magnesium absorption on kale stems and leaves by 7% and 5%, respectively, and increase chlorophyll formation on kale stems and leaves by 12% and 11%, respectively. Field observation in several chromium-polluted areas showed that spinach has a better chromium accumulation tolerance than kale in terms of magnesium absorption. The type of planting media, plant species, and the presence of other metal contaminants also affect chromium accumulation, magnesium absorption, and chlorophyll level.
{"title":"Effect of Chromium Metal Accumulation on the Magnesium Absorption and Chlorophyll Content in Vegetables","authors":"Widya Sartika Sulistiani, Heningtyas Widowati, K. Sari, A. Sutanto","doi":"10.7454/MSS.V25I1.1176","DOIUrl":"https://doi.org/10.7454/MSS.V25I1.1176","url":null,"abstract":"This study analyzed the effect of chromium metal accumulation on magnesium absorption and chlorophyll content in vegetables. The effect of accumulation was determined by performing controlled experimental methods on planting media supplemented with chromium and by directly observing vegetables grown in chromium-polluted areas, such as mountain, rice field, street, and industrial areas. The controlled experiments were carried out by varying the chromium contamination (1 and 3 ppm) and magnesium nutrition (0.4, 0.6, and 0.8 g/L) in planting media. The controlled experiment was compared with the results of field observation in several chromium-polluted areas. The effect of the treatment was analyzed based on the chlorophyll and magnesium levels in the leaves in comparison with the chromium levels in the planting medium. The results of observation and controlled experiments showed that the accumulation of chromium in plants affected the absorption of magnesium, which also affected chlorophyll formation and thus disrupted plant growth. The high chromium level (3 ppm) and magnesium level in planting media can reduce the accumulation of chromium in kale stems and leaves by 19% and 33%, respectively, increase magnesium absorption on kale stems and leaves by 7% and 5%, respectively, and increase chlorophyll formation on kale stems and leaves by 12% and 11%, respectively. Field observation in several chromium-polluted areas showed that spinach has a better chromium accumulation tolerance than kale in terms of magnesium absorption. The type of planting media, plant species, and the presence of other metal contaminants also affect chromium accumulation, magnesium absorption, and chlorophyll level.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"77 1","pages":"5"},"PeriodicalIF":0.5,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82048280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. It is a persistent global health problem with a high mortality rate. Currently, TB is controlled by administering the Bacillus Calmette-Guerin (BCG) vaccine, but the effectiveness of its protection varies among individuals in a population. The pe/ppe gene family comprises a typical group of genes that play a role in avoiding the host immune response and inducing persistent TB infection. Based on in silico analysis, the pe11 gene has estimated immunogenicity and potential as a TB seed vaccine candidate. The pe11 gene from an Indonesian isolate of an M. tuberculosis Beijing strain was amplified by polymerase chain reaction (PCR) and inserted into the mammalian expression vector pcDNA3.1. The recombinant vector pcDNA3.1-pe11 was used to transform Top10 competent Escherichia coli. Clones from the transformation were subjected to colony PCR to confirm the direction of the insert. Sequencing was performed to confirm the correctness of the insert sequence. In this study, the pe11 gene was successfully cloned into the pcDNA3.1 vector in the correct direction to assure PE11 expression. No mutations were found in the pe11 gene insert, compared with the M. tuberculosis H37Rv sequence as the standard. A pcDNA3.1 vector containing the pe11 gene derived from an M. tuberculosis Beijing strain was successfully constructed.
{"title":"Cloning of pe11 (LipX, Rv1169c) gene of Mycobacterium tuberculosis Beijing strain to pcDNA3.1 plasmid vector","authors":"Lulut Azmi Supardi, Andriansjah Rukmana, Fithriyah Sjatha","doi":"10.7454/MSS.V25I1.1206","DOIUrl":"https://doi.org/10.7454/MSS.V25I1.1206","url":null,"abstract":"Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. It is a persistent global health problem with a high mortality rate. Currently, TB is controlled by administering the Bacillus Calmette-Guerin (BCG) vaccine, but the effectiveness of its protection varies among individuals in a population. The pe/ppe gene family comprises a typical group of genes that play a role in avoiding the host immune response and inducing persistent TB infection. Based on in silico analysis, the pe11 gene has estimated immunogenicity and potential as a TB seed vaccine candidate. The pe11 gene from an Indonesian isolate of an M. tuberculosis Beijing strain was amplified by polymerase chain reaction (PCR) and inserted into the mammalian expression vector pcDNA3.1. The recombinant vector pcDNA3.1-pe11 was used to transform Top10 competent Escherichia coli. Clones from the transformation were subjected to colony PCR to confirm the direction of the insert. Sequencing was performed to confirm the correctness of the insert sequence. In this study, the pe11 gene was successfully cloned into the pcDNA3.1 vector in the correct direction to assure PE11 expression. No mutations were found in the pe11 gene insert, compared with the M. tuberculosis H37Rv sequence as the standard. A pcDNA3.1 vector containing the pe11 gene derived from an M. tuberculosis Beijing strain was successfully constructed.","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"8 1","pages":"6"},"PeriodicalIF":0.5,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81365277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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