{"title":"Turist Rehberinin İletişim Becerisinde Cinsiyetin ve Yaşın Rolü","authors":"Dilan Arabacioğlu, Bekir Bora Dedeoğlu","doi":"10.51525/johti.1031479","DOIUrl":"https://doi.org/10.51525/johti.1031479","url":null,"abstract":"","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114639970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ALGILANAN OTANTİK LİDERLİK DAVRANIŞININ ÇALIŞANLARIN ÖRGÜTSEL BAĞLILIK VE PERFORMANS DÜZEYLERİNE ETKİSİ: OTEL İŞLETMELERİNDE BİR ARAŞTIRMA","authors":"Manolya Güler, Hasan Cinnioğlu","doi":"10.51525/johti.1001265","DOIUrl":"https://doi.org/10.51525/johti.1001265","url":null,"abstract":"","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124001387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of Butterflies’ Potential in Tourism Diversification Based on a Route-Planning Case Study in Botan Valley National Park, Turkey","authors":"V. Genc, E. Seven, N. Kaymaz","doi":"10.51525/johti.997125","DOIUrl":"https://doi.org/10.51525/johti.997125","url":null,"abstract":"","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115170749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AVRUPA BİRLİĞİ ÜLKELERİNE AİT OLAN HAVAYOLU İŞLETMELERİNİN WEB SİTELERİNİN DEĞERLENDİRİLMESİNE YÖNELİK BİR ARAŞTIRMA","authors":"Elif Söylemez, G. Eryilmaz","doi":"10.51525/johti.996662","DOIUrl":"https://doi.org/10.51525/johti.996662","url":null,"abstract":"","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126202254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Covid-19 pandemic, as in many countries in social and economic activities in Turkey has affected in a negative way. One of the sectors that felt the most consequences of this effect is the tourism sector. Crisis management and precautionary policies are implemented in order to prevent possible problems that may arise in the tourism sector as in other sectors. The measures taken by both the state and the society in order to control the pandemic have been named as "New normal" and a new era has begun. The Ministry of Culture and Tourism has implemented the 'Safe Tourism Certification Program', which extends from tourism workers to visitors in Turkey, by taking a series of measures to ensure that all visitors have a holiday within this scope.The purpose of this study is to examine the Safe Tourism Certification Program, which includes the practices taken in the accommodation facilities with the circulars containing the sector-specific measures issued by the Ministry of Culture and Tourism. In the light of the evaluations, at the end of the study, it is revealed that consumers prioritize health and hygiene factors apart from their previous habits in the travel decision and purchasing process and make travel decisions according to the precautions taken.
{"title":"New Practice in Accommodation Facilities After Covid-19: Safe Tourism Certification Program","authors":"Altan Cetin, M. Coşkuner","doi":"10.51525/JOHTI.933071","DOIUrl":"https://doi.org/10.51525/JOHTI.933071","url":null,"abstract":"Covid-19 pandemic, as in many countries in social and economic activities in Turkey has affected in a negative way. One of the sectors that felt the most consequences of this effect is the tourism sector. Crisis management and precautionary policies are implemented in order to prevent possible problems that may arise in the tourism sector as in other sectors. The measures taken by both the state and the society in order to control the pandemic have been named as \"New normal\" and a new era has begun. The Ministry of Culture and Tourism has implemented the 'Safe Tourism Certification Program', which extends from tourism workers to visitors in Turkey, by taking a series of measures to ensure that all visitors have a holiday within this scope.The purpose of this study is to examine the Safe Tourism Certification Program, which includes the practices taken in the accommodation facilities with the circulars containing the sector-specific measures issued by the Ministry of Culture and Tourism. In the light of the evaluations, at the end of the study, it is revealed that consumers prioritize health and hygiene factors apart from their previous habits in the travel decision and purchasing process and make travel decisions according to the precautions taken.","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128907334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Covid-19 which is emerged for the first time in Wuhan, China on December 31, 2019, and later declared as a global pandemic by the World Health Organization (WHO), disrupted education and training activities in universities. With the sudden closure of the universities, educational institutions have turned to distance education systems. Therefore, the transition from traditional education to online lessons has been made. This research aims to determine the online learning readiness levels of undergraduate students studying in Tourism during the Covid-19 pandemic and examine the relationship between their demographic characteristics. The data were obtained from using the online survey technique. Relational scanning model was used in the research. For the Analysing of the data which is obtained by survey technique, percentage, frequency, t-test and variance analysis were used with the SPSS program. According to the research findings;Undergraduate students' online self-efficacy and learner control are high;computer self-efficacy and self-learning were found to be moderate, and motivation factor for e-learning was low. In general, it can be said that undergraduate students are ready to learn online in the context of this research. Research findings shows that undergraduate students are ready for online learning. During the Covid -19 pandemic process in Turkey, improvements need to be made to increase the quantity and quality of online trainings.
{"title":"Lisans Öğrencilerinin Çevrimiçi Öğrenmeye Hazır Bulunuşluk Düzeyi ve Demografik Özellikleri Arasındaki İlişki: ESOGÜ Turizm Fakültesi Örneği","authors":"Seher Konak","doi":"10.51525/JOHTI.932684","DOIUrl":"https://doi.org/10.51525/JOHTI.932684","url":null,"abstract":"Covid-19 which is emerged for the first time in Wuhan, China on December 31, 2019, and later declared as a global pandemic by the World Health Organization (WHO), disrupted education and training activities in universities. With the sudden closure of the universities, educational institutions have turned to distance education systems. Therefore, the transition from traditional education to online lessons has been made. This research aims to determine the online learning readiness levels of undergraduate students studying in Tourism during the Covid-19 pandemic and examine the relationship between their demographic characteristics. The data were obtained from using the online survey technique. Relational scanning model was used in the research. For the Analysing of the data which is obtained by survey technique, percentage, frequency, t-test and variance analysis were used with the SPSS program. According to the research findings;Undergraduate students' online self-efficacy and learner control are high;computer self-efficacy and self-learning were found to be moderate, and motivation factor for e-learning was low. In general, it can be said that undergraduate students are ready to learn online in the context of this research. Research findings shows that undergraduate students are ready for online learning. During the Covid -19 pandemic process in Turkey, improvements need to be made to increase the quantity and quality of online trainings.","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115333135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bu çalışmanın amacı, kadın turist rehberlerinin yaşadığı sorunları ve zorlukları ortaya koymak ve sorunlara yönelik çözüm önerileri sunmaktır. Bu kapsamda çalışmada nitel araştırma yöntemi kullanılarak yarı yapılandırılmış görüşmeler yapılmıştır. Toplamda 19 kadın turist rehberine ulaşılmıştır. Görüşme sonunda veriler, içerik analizine tabi tutulmuştur. Elde edilen bulgulara göre, kadın turist rehberlerinin mesleğinde karşılaştığı sorunlar dört kategoride sınıflandırılmıştır. Bunlar; (i) cinsiyetten kaynaklı zorluklar, (ii) mesleğin doğası gereği yaşanan sorunlar, (iii) hizmet sağlayıcılar ile ilgili sorunlar ve (iv) turistlerle yaşanan sorunlardır. Sonuç olarak, kadın turist rehberlerinin ayırt edici sorunlara sahip olduğu belirlenmiş olup, bu sorunlara yönelik çözüm önerileri sunulmuştur. Bu kapsamda, başta seyahat acentaları olmak üzere turizm sektöründe yer alan tüm paydaşlara verilecek eğitimler, paydaşlar arasındaki yakın işbirliği, kadın rehberlere yönelik her türlü ayrıma veya farklı davranışa yönelik çeşitli düzenlemelerin ortaya konulması gibi öneriler geliştirilmiştir.
{"title":"Kadın Turist Rehberlerinin Karşılaştıkları Sorunların Belirlenmesine Yönelik Bir Araştırma","authors":"Derya Demirdelen Alrawadieh","doi":"10.51525/JOHTI.886963","DOIUrl":"https://doi.org/10.51525/JOHTI.886963","url":null,"abstract":"Bu çalışmanın amacı, kadın turist rehberlerinin yaşadığı sorunları ve zorlukları ortaya koymak ve sorunlara yönelik çözüm önerileri sunmaktır. Bu kapsamda çalışmada nitel araştırma yöntemi kullanılarak yarı yapılandırılmış görüşmeler yapılmıştır. Toplamda 19 kadın turist rehberine ulaşılmıştır. Görüşme sonunda veriler, içerik analizine tabi tutulmuştur. Elde edilen bulgulara göre, kadın turist rehberlerinin mesleğinde karşılaştığı sorunlar dört kategoride sınıflandırılmıştır. Bunlar; (i) cinsiyetten kaynaklı zorluklar, (ii) mesleğin doğası gereği yaşanan sorunlar, (iii) hizmet sağlayıcılar ile ilgili sorunlar ve (iv) turistlerle yaşanan sorunlardır. Sonuç olarak, kadın turist rehberlerinin ayırt edici sorunlara sahip olduğu belirlenmiş olup, bu sorunlara yönelik çözüm önerileri sunulmuştur. Bu kapsamda, başta seyahat acentaları olmak üzere turizm sektöründe yer alan tüm paydaşlara verilecek eğitimler, paydaşlar arasındaki yakın işbirliği, kadın rehberlere yönelik her türlü ayrıma veya farklı davranışa yönelik çeşitli düzenlemelerin ortaya konulması gibi öneriler geliştirilmiştir.","PeriodicalId":184439,"journal":{"name":"Journal of Hospitality and Tourism Issues","volume":"139 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123958461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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