Pub Date : 2022-12-01DOI: 10.21608/mjard.2022.271526
{"title":"ECONOMIC STUDY FOR ONION AND GARLIC PRODUCTION IN EGYPT","authors":"","doi":"10.21608/mjard.2022.271526","DOIUrl":"https://doi.org/10.21608/mjard.2022.271526","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73127717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/mjard.2022.280395
{"title":"RESPONSE OF ROSELLE PLANTS TO VARIOUS LEVELS OF WATER AND NUTRIENTS GROWN IN SANDY SOILS","authors":"","doi":"10.21608/mjard.2022.280395","DOIUrl":"https://doi.org/10.21608/mjard.2022.280395","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82675838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/mjard.2022.263845
This study was carried out to evaluate four different rations formulated as dry matter basis. The first ration (R1, control) consisted of 50% concentrate feed mixture and 50% rice straw. In the second ration (R2), the rice straw percentage (50%) was replaced by Sesbania sesban (SESB). In the third (R3) and fourth (R4) rations, half of the rice straw percentage (25%) was replaced by SESB, and the other half (25%) was replaced by Echinochloa crusgalli (ECH) or Sudanese-grass (SUD), respectively. After weaning, forty Ossimi male lambs (10 per each) three months old of similar birth type and averaged body weight of 20.17±0.43 kg were selected to study the effect of feeding the same transaction on the productive performance of growing male lambs. All lambs were weighed biweekly and kept under the same environmental conditions in a semi-open shaded yard during the experimental period. Results showed that the chemical composition of SESB contains higher levels of crude protein (CP), ether extract, and lower crude fiber content than ECH and SUD. CP content in SESB is almost six times as much as its content in RS and nearly double in ECH and SUD. Similarly, the CP content of experimental rations that involved sesban (R2, R3, and R4) was higher than R1. the nutritional values and nutrient digestibilities of animals fed experimental rations were significantly lower (P < R4. The differences between SESB-ECH and SESB-SUD mixtures were not significant (P > 0.05). Animals that fed on green forages (R2, R3, & R4) had the greatest (P < 0.001) total body gain (TBG) and average daily gain (ADG) values . Total body gain and ADG in lambs fed the mixture forage diets (R3 & R4) were better than that fed the control diet (R1). There was no significant (P > 0.05) increase in growth rate among R3, R4 vs. R1, while R2 showed a significant increase compared to the other groups (percentage change= 29.71, 4.27, & 9.36 in R2, R3 & R4, respectively). Economic efficiency was noticeably higher (1.18, 1.01, & 1.06 vs . 0.82%) in treated groups (R2, R3, & R4 vs . R1, respectively) than the control. All blood serum metabolites were improved in treated groups compared to the control. Thyroid hormones concentrations increased significantly (P < 0.001) in blood serum by feeding SESB-supplemented rations for ram-lambs. It could be concluded that the SESB with or without ECH mixture or SUD mixture could be utilized for feeding the growing lambs without any adverse effect.
{"title":"EFFECT OF FEEDING SESBAN AND ITS MIXTURES WITH SOME SUMMER FORAGE CROPS ON PRODUCTIVE PERFORMANCE OF OSSIMI SHEEP","authors":"","doi":"10.21608/mjard.2022.263845","DOIUrl":"https://doi.org/10.21608/mjard.2022.263845","url":null,"abstract":"This study was carried out to evaluate four different rations formulated as dry matter basis. The first ration (R1, control) consisted of 50% concentrate feed mixture and 50% rice straw. In the second ration (R2), the rice straw percentage (50%) was replaced by Sesbania sesban (SESB). In the third (R3) and fourth (R4) rations, half of the rice straw percentage (25%) was replaced by SESB, and the other half (25%) was replaced by Echinochloa crusgalli (ECH) or Sudanese-grass (SUD), respectively. After weaning, forty Ossimi male lambs (10 per each) three months old of similar birth type and averaged body weight of 20.17±0.43 kg were selected to study the effect of feeding the same transaction on the productive performance of growing male lambs. All lambs were weighed biweekly and kept under the same environmental conditions in a semi-open shaded yard during the experimental period. Results showed that the chemical composition of SESB contains higher levels of crude protein (CP), ether extract, and lower crude fiber content than ECH and SUD. CP content in SESB is almost six times as much as its content in RS and nearly double in ECH and SUD. Similarly, the CP content of experimental rations that involved sesban (R2, R3, and R4) was higher than R1. the nutritional values and nutrient digestibilities of animals fed experimental rations were significantly lower (P < R4. The differences between SESB-ECH and SESB-SUD mixtures were not significant (P > 0.05). Animals that fed on green forages (R2, R3, & R4) had the greatest (P < 0.001) total body gain (TBG) and average daily gain (ADG) values . Total body gain and ADG in lambs fed the mixture forage diets (R3 & R4) were better than that fed the control diet (R1). There was no significant (P > 0.05) increase in growth rate among R3, R4 vs. R1, while R2 showed a significant increase compared to the other groups (percentage change= 29.71, 4.27, & 9.36 in R2, R3 & R4, respectively). Economic efficiency was noticeably higher (1.18, 1.01, & 1.06 vs . 0.82%) in treated groups (R2, R3, & R4 vs . R1, respectively) than the control. All blood serum metabolites were improved in treated groups compared to the control. Thyroid hormones concentrations increased significantly (P < 0.001) in blood serum by feeding SESB-supplemented rations for ram-lambs. It could be concluded that the SESB with or without ECH mixture or SUD mixture could be utilized for feeding the growing lambs without any adverse effect.","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80117912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/mjard.2022.285986
{"title":"EFFECT OF NUMBER OF BUNCHES AND LEAF : BUNCH RATION ON FRUTING OF SAIEDY DATE PALMS","authors":"","doi":"10.21608/mjard.2022.285986","DOIUrl":"https://doi.org/10.21608/mjard.2022.285986","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90327926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/mjard.2022.285987
{"title":"FLAME SEEDLESS AND RED GLOBE CVS. BERRIES QUALITY IN RELATION TO SPRAYING ETHYLENE AND ABA","authors":"","doi":"10.21608/mjard.2022.285987","DOIUrl":"https://doi.org/10.21608/mjard.2022.285987","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77181163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/mjard.2022.255720
Soybean protein hydrolysate was used to manufacture non-fat set yoghurt, it was added to milk in a range between 3-20%. Results showed that the best ratio of soybean hydrolysate to be used as fat substitute to manufacture non-fat yoghurt was 5% and 10% respectively. Addition of soybean hydrolysate decreased the coagulation time of yoghurt samples; the higher decrease was noticed when 10% of soybean hydrolysate was used, the coagulation time decreased from 4.20h to 3.15h. Addition of soybean hydrolysate to skim milk increased the growth of both probiotic bacteria and yoghurt culture, and also improved the water holding capacity of produced yoghurt. Addition of 10% soybean protein hydrolysate increased the quantities of acetaldehyde from (15.41-27.50ppm), diacetyl from (0.116-0.171expressed as O.D at 540 nm), and acetoin from (0.159- 0.220 expressed as O.D at 540 nm). Addition of 5% soybean protein hydrolysate increased the acetoin content from (0.144 ± 0.002-0.160 ± 0.002 expressed as O.D at 540 nm). Storage of yoghurt samples for 7 days increased the amount of acetoin produced from (0.160 ± 0.002 to 0.239 ± 0.002 expressed as O.D at 540 nm) when 5% soybean hydrolysate was added. So, non-fat yoghurt with 5% soybean hydrolysate could be used for the manufacture of acceptable bio-yoghurt. Finally, the addition of 5% soybean protein hydrolysate improved the sensory properties of set-style yoghurt.
{"title":"THE USE OF SOYBEAN PROTEIN HYDROLYSATE FOR MANUFACTURING NON-FAT BIO-YOGHURT","authors":"","doi":"10.21608/mjard.2022.255720","DOIUrl":"https://doi.org/10.21608/mjard.2022.255720","url":null,"abstract":"Soybean protein hydrolysate was used to manufacture non-fat set yoghurt, it was added to milk in a range between 3-20%. Results showed that the best ratio of soybean hydrolysate to be used as fat substitute to manufacture non-fat yoghurt was 5% and 10% respectively. Addition of soybean hydrolysate decreased the coagulation time of yoghurt samples; the higher decrease was noticed when 10% of soybean hydrolysate was used, the coagulation time decreased from 4.20h to 3.15h. Addition of soybean hydrolysate to skim milk increased the growth of both probiotic bacteria and yoghurt culture, and also improved the water holding capacity of produced yoghurt. Addition of 10% soybean protein hydrolysate increased the quantities of acetaldehyde from (15.41-27.50ppm), diacetyl from (0.116-0.171expressed as O.D at 540 nm), and acetoin from (0.159- 0.220 expressed as O.D at 540 nm). Addition of 5% soybean protein hydrolysate increased the acetoin content from (0.144 ± 0.002-0.160 ± 0.002 expressed as O.D at 540 nm). Storage of yoghurt samples for 7 days increased the amount of acetoin produced from (0.160 ± 0.002 to 0.239 ± 0.002 expressed as O.D at 540 nm) when 5% soybean hydrolysate was added. So, non-fat yoghurt with 5% soybean hydrolysate could be used for the manufacture of acceptable bio-yoghurt. Finally, the addition of 5% soybean protein hydrolysate improved the sensory properties of set-style yoghurt.","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74269113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/mjard.2022.260445
{"title":"تحليل اقتصادي لدور البنك الزراعي المصري فى تحسين معيشة المزارع (دراسة حالة محافظة أسوان )","authors":"","doi":"10.21608/mjard.2022.260445","DOIUrl":"https://doi.org/10.21608/mjard.2022.260445","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80957910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/mjard.2022.255719
During 2020 & 2021 seasons, 10 years old 'Balady' mandarin trees ( Citrus reticulata , Blanco) growing in sandy soil, at private orchard located at Al-Kassara watercourse, El-Salhia El-Gadida, Sharkia Governorate, Egypt were subjected to five gradual concentrations (100, 200, 300, 400 and 500 ppm) of salicylic acid (SA) or/and citric acid (CA). The study aimed to examine the effect of SA and CA each one alone or in combination on vegetative growth, yield and fruit quality of the 'Balady' mandarin. Using SA or/and CA was very effective in stimulating vegetative growth, leaves main pigments, yield and its components as well as fruit quality, relative to the control. Furthermore, concerning the two vegetative growth parameters, yield and fruit quality parameters spraying SA present superior effect rather than spraying CA. However, the combined application of SA and CA was significantly higher than using any one alone. Furthermore, non-significant differences were observed between the two highest concentrations (400 and 500 ppm). It could be concluded that treating Balady mandarin grown under sandy soil with SA and CA each one at 400 ppm seems necessary for improving growth, productivity and fruit quality of 'Balady' mandarin.
{"title":"RELATIONSHIP OF THE GROWTH AND FRUITING OF 'BALADY 'MANDARIN TREES BY SPRAYING SALICYLIC ACID AND CITRIC ACID","authors":"","doi":"10.21608/mjard.2022.255719","DOIUrl":"https://doi.org/10.21608/mjard.2022.255719","url":null,"abstract":"During 2020 & 2021 seasons, 10 years old 'Balady' mandarin trees ( Citrus reticulata , Blanco) growing in sandy soil, at private orchard located at Al-Kassara watercourse, El-Salhia El-Gadida, Sharkia Governorate, Egypt were subjected to five gradual concentrations (100, 200, 300, 400 and 500 ppm) of salicylic acid (SA) or/and citric acid (CA). The study aimed to examine the effect of SA and CA each one alone or in combination on vegetative growth, yield and fruit quality of the 'Balady' mandarin. Using SA or/and CA was very effective in stimulating vegetative growth, leaves main pigments, yield and its components as well as fruit quality, relative to the control. Furthermore, concerning the two vegetative growth parameters, yield and fruit quality parameters spraying SA present superior effect rather than spraying CA. However, the combined application of SA and CA was significantly higher than using any one alone. Furthermore, non-significant differences were observed between the two highest concentrations (400 and 500 ppm). It could be concluded that treating Balady mandarin grown under sandy soil with SA and CA each one at 400 ppm seems necessary for improving growth, productivity and fruit quality of 'Balady' mandarin.","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"152 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89350866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/mjard.2022.255721
Coriander seedling damping-off and root rot/wilt diseases considers as the most destructive diseases causes serious economic loss on coriander production worldwide, particularly in tropical and subtropical regions. Fusarium solani, Fusarium oxysporum f.sp . c umini, Rhizoctonia solani, Phoma sp Alternaria sp. and Sclerotinia sclerotiorum were reported as the most fungi associated with these diseases. In this study, a survey has been conducted to report the incidence of coriander root rot/ wilt diseases in five different districts belongs to Minia Governorate. The survey was performed when plants were at physiological maturity stage of the growth, indicated that this diseases are prevalent in all areas under this study. Our results show that the disease incidence ranged between 7 and 45%, and disease severity was 5-32%. Twenty-nine isolates of fungi, belong to nine different species were isolated from naturally infected plants. All isolated fungi were able to infect coriander (Balady cv.) plants, with different degrees of incidence and severity. Among the 29 isolates, three isolates, which caused the highest DI,% and DS,%, were identified as Fusarium oxysporum, Rhizoctonia solani and Macrophomina phaseolina based on their morphological, cultural characters, and molecular analysis of the internal transcribed spacer (ITS) regions. In addition, the identified pathogens were able to cause seedling damping - off and root rot/wilt on caraway, cumin, dill, fennel and parsley, whereas carrot showed more resistant. Furthermore, physiological studies demonstrated that PDA, corn meal dextrose, malt dextrose agar, coriander dextrose agar and Nutrient dextrose agar were the most favorable media for these fungal isolates. The fungi can grow in a wide temperature and relative humidity ranged between 15-35 o C and 50-100% RH, with optimum temperature of 20-30 o C, and 84 to 100% RH, depending on the fungus under study.
{"title":"SURVEY ON INCIDENCE OF DAMPING- OFF AND ROOT ROT/WILT DISEASES OF CORIANDER (Coriandrun sativum L.) IN MINIA GOVERNORATE","authors":"","doi":"10.21608/mjard.2022.255721","DOIUrl":"https://doi.org/10.21608/mjard.2022.255721","url":null,"abstract":"Coriander seedling damping-off and root rot/wilt diseases considers as the most destructive diseases causes serious economic loss on coriander production worldwide, particularly in tropical and subtropical regions. Fusarium solani, Fusarium oxysporum f.sp . c umini, Rhizoctonia solani, Phoma sp Alternaria sp. and Sclerotinia sclerotiorum were reported as the most fungi associated with these diseases. In this study, a survey has been conducted to report the incidence of coriander root rot/ wilt diseases in five different districts belongs to Minia Governorate. The survey was performed when plants were at physiological maturity stage of the growth, indicated that this diseases are prevalent in all areas under this study. Our results show that the disease incidence ranged between 7 and 45%, and disease severity was 5-32%. Twenty-nine isolates of fungi, belong to nine different species were isolated from naturally infected plants. All isolated fungi were able to infect coriander (Balady cv.) plants, with different degrees of incidence and severity. Among the 29 isolates, three isolates, which caused the highest DI,% and DS,%, were identified as Fusarium oxysporum, Rhizoctonia solani and Macrophomina phaseolina based on their morphological, cultural characters, and molecular analysis of the internal transcribed spacer (ITS) regions. In addition, the identified pathogens were able to cause seedling damping - off and root rot/wilt on caraway, cumin, dill, fennel and parsley, whereas carrot showed more resistant. Furthermore, physiological studies demonstrated that PDA, corn meal dextrose, malt dextrose agar, coriander dextrose agar and Nutrient dextrose agar were the most favorable media for these fungal isolates. The fungi can grow in a wide temperature and relative humidity ranged between 15-35 o C and 50-100% RH, with optimum temperature of 20-30 o C, and 84 to 100% RH, depending on the fungus under study.","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74746811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/mjard.2022.255718
{"title":"EFFECT OF NUTRITION ON HALFA BARR (Cymbopogen proximus) AND DAMSISSA (Ambrosia Maritima) ON INFECTED EXPERIMENTAL RATS OF KIDNEY AND LIVER DISEASES","authors":"","doi":"10.21608/mjard.2022.255718","DOIUrl":"https://doi.org/10.21608/mjard.2022.255718","url":null,"abstract":"","PeriodicalId":18575,"journal":{"name":"Minia Journal of Agricultural Research and Development","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76737954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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