Pub Date : 2024-09-20eCollection Date: 2024-01-01DOI: 10.47371/mycosci.2024.05.004
Hiroyasu Doi, Ayaka Mishima, Ryuichiro Ikeda
Novel Spencermartinsiella strains, JCM 35526T and 261-2C, were isolated from biofilm formed on a reverse osmosis membrane in the phosphate recovery system of a semiconductor factory. Morphological, biochemical, physiological, and chemotaxonomic analyses as well as sequence analysis of the concatenated internal transcribed spacer region and D1/D2 domains of the large subunit of the rRNA gene confirmed that strains JCM 35526T and 261-2C, were distinct from all currently known Spencermartinsiella species. The holotype and isotype strains of the new species, which is named Spencermartinsiella japonica, are JCM 35526T and MUCL 58310I, respectively.
{"title":"<i>Spencermartinsiella japonica</i> f.a., sp. nov., a novel yeast species isolated from biofilm in a reverse osmosis system.","authors":"Hiroyasu Doi, Ayaka Mishima, Ryuichiro Ikeda","doi":"10.47371/mycosci.2024.05.004","DOIUrl":"10.47371/mycosci.2024.05.004","url":null,"abstract":"<p><p>Novel <i>Spencermartinsiella</i> strains, JCM 35526<sup>T</sup> and 261-2C, were isolated from biofilm formed on a reverse osmosis membrane in the phosphate recovery system of a semiconductor factory. Morphological, biochemical, physiological, and chemotaxonomic analyses as well as sequence analysis of the concatenated internal transcribed spacer region and D1/D2 domains of the large subunit of the rRNA gene confirmed that strains JCM 35526<sup>T</sup> and 261-2C, were distinct from all currently known <i>Spencermartinsiella</i> species. The holotype and isotype strains of the new species, which is named <i>Spencermartinsiella japonica</i>, are JCM 35526<sup>T</sup> and MUCL 58310<sup>I</sup>, respectively.</p>","PeriodicalId":18780,"journal":{"name":"Mycoscience","volume":"65 5","pages":"224-227"},"PeriodicalIF":1.5,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11664056/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142886115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The mushroom Lentinula edodes, is consumed worldwide and has high industrial value because of its rich content of bioactive compounds such as ergothioneine and eritadenine. Currently, mainstream artificial cultivation methods for this mushroom typically use synthetic logs. However, browning of the stem’s interior (stem browning) has been observed during the cultivation in some L. edodes strains. Although browning does not affect the taste or other qualities of the mushroom, it gives consumers a perception of “poor quality”, and is a major challenge for producers. To identify the genes responsible for stem browning in this mushroom, we performed differential gene expression analysis during stem browning development and quantified it using real-time PCR. Our results indicated that certain oxidoreductases, such as tyrosinase and laccase, were significantly upregulated during the progression of stem browning. The results obtained in the present study provide valuable insights to address the problem of stem browning in mushroom L. edodes.