R. Ambarwati, W. Sulistiyowati, Izza Anshori, Anggitha Listyo Utomo, Nur Aniqotus Zanubah, Shinta Nuriyanti
This scientific article presents the outcomes of a community service initiative in Sumbergedang Village, Pandaan District, Pasuruan Regency, aimed at instilling a culture of environmental care and nurturing the creative economy. The study implemented various work programs, including the development of Information Technology-Based Micro, Small, and Medium Enterprises (MSMEs). Employing a mixed-methods approach, the research demonstrated significant improvements in people's motivation to create a cleaner and more comfortable environment while bolstering the growth of the community's creative economy. The implications of this study highlight the potential for similar interventions to drive positive environmental and economic changes in rural communities worldwide. Highlights: Development of Information Technology-Based MSMEs: The study focuses on leveraging modern technologies to support the growth of Micro, Small, and Medium Enterprises (MSMEs) in the community. Environmental Stewardship: The initiative aims to instill a sense of responsibility and care for the environment among the residents of Sumbergedang Village. Nurturing Creative Entrepreneurship: The project fosters an environment that encourages innovation and creativity, leading to the development of the community's creative economy. Keywords: Environment, Creative Economy, MSME, Information Technology, Community Service
{"title":"Environmental Management and Creative Economy through Technology-Based MSME Enterprises","authors":"R. Ambarwati, W. Sulistiyowati, Izza Anshori, Anggitha Listyo Utomo, Nur Aniqotus Zanubah, Shinta Nuriyanti","doi":"10.21070/ijccd2023950","DOIUrl":"https://doi.org/10.21070/ijccd2023950","url":null,"abstract":"This scientific article presents the outcomes of a community service initiative in Sumbergedang Village, Pandaan District, Pasuruan Regency, aimed at instilling a culture of environmental care and nurturing the creative economy. The study implemented various work programs, including the development of Information Technology-Based Micro, Small, and Medium Enterprises (MSMEs). Employing a mixed-methods approach, the research demonstrated significant improvements in people's motivation to create a cleaner and more comfortable environment while bolstering the growth of the community's creative economy. The implications of this study highlight the potential for similar interventions to drive positive environmental and economic changes in rural communities worldwide. \u0000Highlights: \u0000 \u0000Development of Information Technology-Based MSMEs: The study focuses on leveraging modern technologies to support the growth of Micro, Small, and Medium Enterprises (MSMEs) in the community. \u0000Environmental Stewardship: The initiative aims to instill a sense of responsibility and care for the environment among the residents of Sumbergedang Village. \u0000Nurturing Creative Entrepreneurship: The project fosters an environment that encourages innovation and creativity, leading to the development of the community's creative economy. \u0000 \u0000Keywords: Environment, Creative Economy, MSME, Information Technology, Community Service","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121710246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This scientific article presents a program designed to foster sustainable economic independence within Kemlagi Village, Indonesia, by harnessing the potential of small businesses. The program aims to motivate and engage the local community through effective communication schemes and empowerment initiatives, maximizing the village's resources and potential. By focusing on the branding of local honey products, the program enhances the value and marketability of these products while promoting the understanding of the significance of branding among the villagers. The training method involves short sessions covering branding strategies and media utilization, followed by interactive Q&A and discussions. The results highlight increased knowledge and skills in branding, paving the way for the village to transform into a sought-after Honey Tourism Village. The implications of this study shed light on how local communities can achieve economic sustainability through targeted empowerment programs and brand development. Highlights: Engaging Rural Communities: The program aims to motivate and involve local residents directly in maximizing their village's potential by harnessing the power of branding for local products. Enhancing Marketability: Through targeted training sessions, the program seeks to equip villagers with the knowledge and skills needed to elevate the value and market appeal of their local honey products. Towards Sustainable Development: By transforming Kemlagi Village into a Honey Tourism Village, the program sets the stage for long-term economic sustainability, leveraging the natural resources and unique offerings of the community. Keywords: Rural Economic Sustainability, Branding, Local Products, Empowerment, Honey Tourism Village
{"title":"Sustainable Branding for Local Products: Empowering Rural Economic Development","authors":"Nur Maghfirah Aesthetika, Poppy Febriana, Ilmi Usrotin Choiriyah, Romadhona Safitri, Nabila Ayu Bakta","doi":"10.21070/ijccd2023961","DOIUrl":"https://doi.org/10.21070/ijccd2023961","url":null,"abstract":"This scientific article presents a program designed to foster sustainable economic independence within Kemlagi Village, Indonesia, by harnessing the potential of small businesses. The program aims to motivate and engage the local community through effective communication schemes and empowerment initiatives, maximizing the village's resources and potential. By focusing on the branding of local honey products, the program enhances the value and marketability of these products while promoting the understanding of the significance of branding among the villagers. The training method involves short sessions covering branding strategies and media utilization, followed by interactive Q&A and discussions. The results highlight increased knowledge and skills in branding, paving the way for the village to transform into a sought-after Honey Tourism Village. The implications of this study shed light on how local communities can achieve economic sustainability through targeted empowerment programs and brand development. \u0000Highlights: \u0000 \u0000Engaging Rural Communities: The program aims to motivate and involve local residents directly in maximizing their village's potential by harnessing the power of branding for local products. \u0000Enhancing Marketability: Through targeted training sessions, the program seeks to equip villagers with the knowledge and skills needed to elevate the value and market appeal of their local honey products. \u0000Towards Sustainable Development: By transforming Kemlagi Village into a Honey Tourism Village, the program sets the stage for long-term economic sustainability, leveraging the natural resources and unique offerings of the community. \u0000 \u0000Keywords: Rural Economic Sustainability, Branding, Local Products, Empowerment, Honey Tourism Village","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131186477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Inggit Marodiyah, H. Wahyuni, Intansania Nurmalasari
This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. Highlights: Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact.
{"title":"Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment","authors":"Inggit Marodiyah, H. Wahyuni, Intansania Nurmalasari","doi":"10.21070/ijccd2023954","DOIUrl":"https://doi.org/10.21070/ijccd2023954","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. \u0000Highlights: \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. \u0000Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. \u0000Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact. \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127165626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This scientific article presents a community engagement initiative aimed at providing training and guidance to 20 young Muhammadiyah farmers on developing graphic design skills for agricultural marketing using the Canva application. The method employed involved Canva training, marketing material creation, result evaluation, and dissemination. Participants enthusiastically created diverse marketing graphics, including brochures, banners, posters, and product packaging. Evaluations and constructive feedback were provided to improve their work. The results of this initiative were disseminated through social media articles and scientific journals, alongside a small seminar to announce the outcomes. The Canva marketing model implementation empowered the young farmers, enabling them to effectively promote their agricultural products, boost sales, and enhance their overall livelihoods. Highlights: Training in Canva application: Equipping young Muhammadiyah farmers with graphic design skills to enhance marketing efforts for their agricultural products. Dissemination through multiple channels: Utilizing social media, scientific journals, and seminars to share the results of the Canva marketing model and its impact on young farmers. Empowering agricultural livelihoods: The initiative's focus on improving product promotion and sales contributes to the socio-economic well-being of young Muhammadiyah farmers. Keywords: Canva, marketing, Muhammadiyah, young farmers, agricultural products
{"title":"Canva Model Marketing Design Service with Muhammadiyah Young Farmers","authors":"A. Eviyanti, M. Abror, S. Arifin","doi":"10.21070/ijccd2023953","DOIUrl":"https://doi.org/10.21070/ijccd2023953","url":null,"abstract":"This scientific article presents a community engagement initiative aimed at providing training and guidance to 20 young Muhammadiyah farmers on developing graphic design skills for agricultural marketing using the Canva application. The method employed involved Canva training, marketing material creation, result evaluation, and dissemination. Participants enthusiastically created diverse marketing graphics, including brochures, banners, posters, and product packaging. Evaluations and constructive feedback were provided to improve their work. The results of this initiative were disseminated through social media articles and scientific journals, alongside a small seminar to announce the outcomes. The Canva marketing model implementation empowered the young farmers, enabling them to effectively promote their agricultural products, boost sales, and enhance their overall livelihoods. \u0000Highlights: \u0000 \u0000 \u0000Training in Canva application: Equipping young Muhammadiyah farmers with graphic design skills to enhance marketing efforts for their agricultural products. \u0000 \u0000 \u0000Dissemination through multiple channels: Utilizing social media, scientific journals, and seminars to share the results of the Canva marketing model and its impact on young farmers. \u0000 \u0000 \u0000Empowering agricultural livelihoods: The initiative's focus on improving product promotion and sales contributes to the socio-economic well-being of young Muhammadiyah farmers. \u0000 \u0000 \u0000Keywords: Canva, marketing, Muhammadiyah, young farmers, agricultural products","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127642484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tofan Tri Nugroho, T. Karima, Anastasya Putri Hidayat, Bagus Adi Prasetyo
This study analyzes the development of Puspa Lebo Sidoarjo by employing the pentahelix approach, fostering cooperation among government, industry, academia, society, and the media. Using a qualitative approach with in-depth interviews, direct observation, and documentation, the study demonstrates that the pentahelix approach effectively enhances the area's development. The local government provides policy and regulatory support, enabling East Java agribusiness growth, while industry contributes to product development and marketing networks. Academics play a role in product research, development, and human resource improvement. Communities offer support and active involvement in product development and marketing, while the media provides positive coverage and promotions. The implications of this research underscore the significance of collaborative efforts among multiple sectors in regional development, showcasing the potential of the pentahelix model in fostering sustainable growth. Highlight: Pentahelix Collaboration: The study explores the effectiveness of the pentahelix approach, emphasizing the cooperation between government, industry, academia, society, and the media in advancing the development of Puspa Lebo Sidoarjo. Multisectoral Contributions: The research highlights the significant contributions of different sectors in the development process, including the local government's policy support, industry's involvement in product development and marketing, academics' role in research and human resource improvement, community support, and the media's positive coverage and promotions. Sustainability and Growth: The implications suggest that collaborative efforts among multiple sectors are vital for achieving sustainable regional development, showcasing the potential of the pentahelix model in fostering continued growth in the area. Keyword: Puspa Lebo Sidoarjo, Pentahelix Approach, Regional Development, Collaboration, Qualitative Analysis
本研究采用五螺旋方法分析Puspa Lebo Sidoarjo的发展，促进政府、工业、学术界、社会和媒体之间的合作。通过深入访谈、直接观察和文献资料的定性方法，该研究表明，五螺旋方法有效地促进了该地区的发展。当地政府提供政策和监管支持，促进东爪哇农业综合企业的发展，而工业界则为产品开发和营销网络做出贡献。学术在产品研究、开发和人力资源改善方面发挥着重要作用。社区提供支持并积极参与产品开发和营销，而媒体则提供积极的报道和促销。本研究的意义强调了区域发展中多部门合作的重要性，展示了五螺旋模型在促进可持续增长方面的潜力。亮点:五螺旋合作:本研究探讨了五螺旋方法的有效性，强调政府、行业、学术界、社会和媒体之间的合作，以推动Puspa Lebo Sidoarjo的发展。多部门贡献:该研究强调了不同部门在发展过程中的重要贡献，包括地方政府的政策支持、工业界对产品开发和营销的参与、学术界在研究和人力资源改进中的作用、社区支持以及媒体的积极报道和宣传。可持续性与增长:研究结果表明，多个部门之间的合作对于实现可持续区域发展至关重要，展示了五螺旋模型在促进该地区持续增长方面的潜力。关键词:Puspa Lebo Sidoarjo，五螺旋方法，区域发展，协作，定性分析
{"title":"Strengthening Puspa Lebo Sidoarjo Development Through Pentahelix Collaboration: A Qualitative Analysis","authors":"Tofan Tri Nugroho, T. Karima, Anastasya Putri Hidayat, Bagus Adi Prasetyo","doi":"10.21070/ijccd2023949","DOIUrl":"https://doi.org/10.21070/ijccd2023949","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This study analyzes the development of Puspa Lebo Sidoarjo by employing the pentahelix approach, fostering cooperation among government, industry, academia, society, and the media. Using a qualitative approach with in-depth interviews, direct observation, and documentation, the study demonstrates that the pentahelix approach effectively enhances the area's development. The local government provides policy and regulatory support, enabling East Java agribusiness growth, while industry contributes to product development and marketing networks. Academics play a role in product research, development, and human resource improvement. Communities offer support and active involvement in product development and marketing, while the media provides positive coverage and promotions. The implications of this research underscore the significance of collaborative efforts among multiple sectors in regional development, showcasing the potential of the pentahelix model in fostering sustainable growth. \u0000Highlight: \u0000 \u0000Pentahelix Collaboration: The study explores the effectiveness of the pentahelix approach, emphasizing the cooperation between government, industry, academia, society, and the media in advancing the development of Puspa Lebo Sidoarjo. \u0000Multisectoral Contributions: The research highlights the significant contributions of different sectors in the development process, including the local government's policy support, industry's involvement in product development and marketing, academics' role in research and human resource improvement, community support, and the media's positive coverage and promotions. \u0000Sustainability and Growth: The implications suggest that collaborative efforts among multiple sectors are vital for achieving sustainable regional development, showcasing the potential of the pentahelix model in fostering continued growth in the area. \u0000 \u0000Keyword: Puspa Lebo Sidoarjo, Pentahelix Approach, Regional Development, Collaboration, Qualitative Analysis \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128783425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This scientific article focuses on the post-COVID-19 priority of UMSIDA Community Partnership for PIA Cake Entrepreneurs in the Warurejo Gang Nangka area. The study aims to provide MSME strategy assistance in the digital era by offering training in production management, financial management, and marketing management. The methods involved conventional observations and expert consultation. The results indicate that the training significantly improved the entrepreneurs' creative thinking and operational, financial, and marketing management skills. The implications of this study underscore the importance of equipping small cake businesses with the necessary strategies to thrive in the digital economy, fostering economic growth and resilience in the global market. Highlight: Focus on Post-COVID-19 Priorities: The article emphasizes the significance of addressing the challenges faced by PIA Cake Entrepreneurs in the aftermath of the COVID-19 pandemic. MSME Strategy Training: The study highlights the importance of providing training in production, financial, and marketing management to enhance the skills and capabilities of small cake businesses in the digital era. Improved Entrepreneurial Skills: The results indicate a positive impact on the entrepreneurs' creative thinking and operational, financial, and marketing management skills, fostering their capacity to adapt and thrive in the global market. Keyword: Post-COVID-19, MSME Strategy Assistance, Digital Era, PIA Cake Entrepreneurs, Economic Growth
这篇科学文章重点介绍了UMSIDA在Warurejo Gang Nangka地区为PIA蛋糕企业家建立的社区伙伴关系在covid -19后的优先事项。该研究旨在透过提供生产管理、财务管理及市场营销管理方面的培训，协助中小微企业在数码时代制定策略。方法包括常规观察和专家咨询。结果表明，培训显著提高了企业家的创造性思维和运营、财务和营销管理技能。这项研究的意义强调了为小蛋糕企业提供必要战略的重要性，以在数字经济中蓬勃发展，促进全球市场的经济增长和弹性。重点:关注COVID-19大流行后的优先事项:文章强调了解决PIA蛋糕企业家在COVID-19大流行后面临的挑战的重要性。中小微企业战略培训:该研究强调了提供生产、财务和营销管理培训的重要性，以提高小蛋糕企业在数字时代的技能和能力。创业技能的提高:结果表明，创业对企业家的创造性思维和运营、财务和营销管理技能产生了积极影响，培养了他们适应全球市场并在全球市场中茁壮成长的能力。关键词:后新冠疫情，中小微企业战略援助，数字时代，PIA蛋糕企业家，经济增长
{"title":"Enhancing PIA Cake Entrepreneurs through MSME Strategy Training in the Digital Era: A Post-COVID-19 Priority","authors":"S. Supardi, S. Sriyono, Sigit Hermawan","doi":"10.21070/ijccd2023948","DOIUrl":"https://doi.org/10.21070/ijccd2023948","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article focuses on the post-COVID-19 priority of UMSIDA Community Partnership for PIA Cake Entrepreneurs in the Warurejo Gang Nangka area. The study aims to provide MSME strategy assistance in the digital era by offering training in production management, financial management, and marketing management. The methods involved conventional observations and expert consultation. The results indicate that the training significantly improved the entrepreneurs' creative thinking and operational, financial, and marketing management skills. The implications of this study underscore the importance of equipping small cake businesses with the necessary strategies to thrive in the digital economy, fostering economic growth and resilience in the global market. \u0000Highlight: \u0000 \u0000Focus on Post-COVID-19 Priorities: The article emphasizes the significance of addressing the challenges faced by PIA Cake Entrepreneurs in the aftermath of the COVID-19 pandemic. \u0000MSME Strategy Training: The study highlights the importance of providing training in production, financial, and marketing management to enhance the skills and capabilities of small cake businesses in the digital era. \u0000Improved Entrepreneurial Skills: The results indicate a positive impact on the entrepreneurs' creative thinking and operational, financial, and marketing management skills, fostering their capacity to adapt and thrive in the global market. \u0000 \u0000Keyword: Post-COVID-19, MSME Strategy Assistance, Digital Era, PIA Cake Entrepreneurs, Economic Growth \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117174924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Traditional Health Service Development: Enhancing Knowledge and Skills for Holistic Care Clinic. This study aims to improve the knowledge and skills of Pimpinan Cabang Aisyiyah (PCA) Jambangan Surabaya members in providing traditional health services at Klinik Aisyiyah Holistic Care. The program includes training in acupressure and marketing and financial management. Twelve participants from PCA Jambangan attended the training and registered with the Indonesian Association of Acupressure Practitioners (P3AI) to undergo competency tests and obtain necessary permits from the Surabaya Health Department for practicing traditional health services at the clinic. The implementation coincided with the PCA Jambangan's musycab launching. The successful completion of the program resulted in the issuance of the clinic's operational permit and the availability of qualified human resources to provide complementary health services to the community. Highlight: Empowering traditional health practitioners: The study focuses on enhancing the knowledge and skills of PCA Jambangan members to provide effective traditional health services at Klinik Aisyiyah Holistic Care. Training in complementary therapies: The program includes specialized training in acupressure, enabling participants to offer holistic care options to the community. Obtaining necessary permits: Participants undergo competency tests and secure permits from the Surabaya Health Department, ensuring legal practice of traditional health services at the clinic. Keyword: Traditional Health Services, Holistic Care Clinic, Knowledge Enhancement, Skills Development, Acupressure Training
{"title":"Enhancing Traditional Health Services: Empowering Holistic Care Clinic","authors":"Sri Mukhodim Faridah Hanum, Hesty Widowati, Mochammad Rizal Yulianto, Lidia Agustin Tjondro","doi":"10.21070/ijccd2023946","DOIUrl":"https://doi.org/10.21070/ijccd2023946","url":null,"abstract":"Traditional Health Service Development: Enhancing Knowledge and Skills for Holistic Care Clinic. This study aims to improve the knowledge and skills of Pimpinan Cabang Aisyiyah (PCA) Jambangan Surabaya members in providing traditional health services at Klinik Aisyiyah Holistic Care. The program includes training in acupressure and marketing and financial management. Twelve participants from PCA Jambangan attended the training and registered with the Indonesian Association of Acupressure Practitioners (P3AI) to undergo competency tests and obtain necessary permits from the Surabaya Health Department for practicing traditional health services at the clinic. The implementation coincided with the PCA Jambangan's musycab launching. The successful completion of the program resulted in the issuance of the clinic's operational permit and the availability of qualified human resources to provide complementary health services to the community. \u0000Highlight: \u0000 \u0000 \u0000Empowering traditional health practitioners: The study focuses on enhancing the knowledge and skills of PCA Jambangan members to provide effective traditional health services at Klinik Aisyiyah Holistic Care. \u0000 \u0000 \u0000Training in complementary therapies: The program includes specialized training in acupressure, enabling participants to offer holistic care options to the community. \u0000 \u0000 \u0000Obtaining necessary permits: Participants undergo competency tests and secure permits from the Surabaya Health Department, ensuring legal practice of traditional health services at the clinic. \u0000 \u0000 \u0000Keyword: Traditional Health Services, Holistic Care Clinic, Knowledge Enhancement, Skills Development, Acupressure Training","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121131931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to analyze the implementation and outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course at Muhammadiyah 6 Junior High School (SMP) in Krian, Sidoarjo, conducted by students from the Faculty of Psychology and Education at Muhammadiyah University of Sidoarjo (UMSIDA). The research utilized a qualitative descriptive method, examining data from documentation, observation, interviews, and questionnaires. The study assessed the competencies of aspiring educators (teachers) in pedagogical, personality, social, and professional aspects. The results indicated that students achieved satisfactory competence levels (individual and classically) in all four domains, enabling them to effectively carry out teaching functions and enhance students' learning outcomes. Moreover, the respondents' positive responses, with high interest and motivation in the course, indicated their readiness to manage classroom activities, leading to improved student competencies. This study contributes valuable insights into the preparation and quality improvement of future educators through field introduction programs. Highlight: Effective Implementation: The study analyzes the outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course, which successfully prepares aspiring educators to become competent teachers through qualitative descriptive research. Enhanced Student Competencies: The research demonstrates that students achieved satisfactory competence levels in pedagogical, personality, social, and professional aspects, leading to improved learning outcomes and academic competitiveness. Positive Student Response: The study reveals that students showed high interest and motivation in the course, indicating their readiness to manage classroom activities and enhance the quality of student competencies. Keyword: Education Quality, Teacher Preparation, Field Introduction Program, Competence, Student Response
本研究旨在分析Sidoarjo市Krian市Muhammadiyah初中(SMP)的Pengenalan Lapangan Persekolahan (PLP) 2课程的实施情况和结果，该课程由Sidoarjo市Muhammadiyah大学(UMSIDA)心理与教育学院的学生进行。本研究采用定性描述方法，从文献资料、观察、访谈和问卷调查中检查数据。该研究评估了有抱负的教育工作者(教师)在教学、个性、社会和专业方面的能力。结果表明，学生在四个领域的能力水平(个人和经典)都达到了满意的水平，使他们能够有效地履行教学职能，提高学生的学习成果。此外，受访者的积极回应，对课程有很高的兴趣和动力，表明他们愿意管理课堂活动，从而提高了学生的能力。本研究通过实地介绍项目，为未来教育工作者的准备和素质提升提供了有价值的见解。重点:有效实施:本研究分析了Pengenalan Lapangan Persekolahan (PLP) 2课程的结果，该课程通过定性描述性研究成功地将有抱负的教育工作者培养成称职的教师。提高学生能力:研究表明，学生在教学、个性、社会和专业方面达到了令人满意的能力水平，从而提高了学习成果和学术竞争力。积极的学生反应:研究显示，学生对课程表现出很高的兴趣和动力，表明他们愿意管理课堂活动，提高学生能力的质量。关键词:教育质量，教师准备，领域介绍，能力，学生反应
{"title":"Enhancing Future Educators' Competencies Through Field Introduction Programs: A Qualitative Analysis","authors":"Nur Efendi","doi":"10.21070/ijccd2023945","DOIUrl":"https://doi.org/10.21070/ijccd2023945","url":null,"abstract":"This study aimed to analyze the implementation and outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course at Muhammadiyah 6 Junior High School (SMP) in Krian, Sidoarjo, conducted by students from the Faculty of Psychology and Education at Muhammadiyah University of Sidoarjo (UMSIDA). The research utilized a qualitative descriptive method, examining data from documentation, observation, interviews, and questionnaires. The study assessed the competencies of aspiring educators (teachers) in pedagogical, personality, social, and professional aspects. The results indicated that students achieved satisfactory competence levels (individual and classically) in all four domains, enabling them to effectively carry out teaching functions and enhance students' learning outcomes. Moreover, the respondents' positive responses, with high interest and motivation in the course, indicated their readiness to manage classroom activities, leading to improved student competencies. This study contributes valuable insights into the preparation and quality improvement of future educators through field introduction programs. \u0000Highlight: \u0000 \u0000 \u0000Effective Implementation: The study analyzes the outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course, which successfully prepares aspiring educators to become competent teachers through qualitative descriptive research. \u0000 \u0000 \u0000Enhanced Student Competencies: The research demonstrates that students achieved satisfactory competence levels in pedagogical, personality, social, and professional aspects, leading to improved learning outcomes and academic competitiveness. \u0000 \u0000 \u0000Positive Student Response: The study reveals that students showed high interest and motivation in the course, indicating their readiness to manage classroom activities and enhance the quality of student competencies. \u0000 \u0000 \u0000Keyword: Education Quality, Teacher Preparation, Field Introduction Program, Competence, Student Response","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126731758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This scientific article presents a case study of ASMAN TEMAN SETIA, a local business group in Sawocangkring Village, Indonesia, specializing in producing various processed products from butterfly pea flowers. The study aims to improve public trust and market presence by obtaining Halal and BPOM certifications for their products. The research methodology involves collecting all necessary requirements for the certifications and registering them with the authorized authorities. The certified numbers are integrated into the product packaging for distribution through popular online marketplaces like Shopee and Tokopedia. The results reveal a significant increase in public trust, with the certified products garnering higher consumer confidence. The study also explores the potential of partnership and branding strategies, including registration on Google Business and Google Maps, to boost ASMAN TEMAN SETIA's popularity and facilitate accessibility for interested consumers. The implications of this research highlight the importance of certification in enhancing consumer confidence and expanding the market reach of local businesses, providing valuable insights for related professionals and stakeholders in the field of food product certification and marketing. Highlight: The study aims to compare wet cakes made from processed butterfly pea flower, ASMAN TEMAN SETIA, in Sawocangkring Village, Indonesia, after obtaining Halal and BPOM certifications. The implementation method involves collecting and fulfilling all requirements for Halal and BPOM permits and integrating the issued certificate numbers into the packaging design for distribution through online marketplaces like Shopee and Tokopedia, thereby increasing public trust. ASMAN TEMAN SETIA's registration on Google Business and Google Maps, along with strategic branding initiatives, leads to enhanced popularity not only for the business group but also for Desa Sawocangkring, benefiting the community's access to butterfly pea flower products. Keyword: Butterfly Pea Flower, Halal Certification, BPOM Certification, Online Marketplaces, Branding
{"title":"Enhancing Trust and Market Presence of Butterfly Pea Flower Products through Halal and BPOM Certification: A Case Study of ASMAN TEMAN SETIA, Indonesia","authors":"Cindy Taurusta, Novia Ariyanti, Ferry Adhi Dharma, Puspitasari Putri Pambayun, Moch Ifan Fadilah Fadilah, Priyo Wahyu Setiyo Aji","doi":"10.21070/ijccd2023943","DOIUrl":"https://doi.org/10.21070/ijccd2023943","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article presents a case study of ASMAN TEMAN SETIA, a local business group in Sawocangkring Village, Indonesia, specializing in producing various processed products from butterfly pea flowers. The study aims to improve public trust and market presence by obtaining Halal and BPOM certifications for their products. The research methodology involves collecting all necessary requirements for the certifications and registering them with the authorized authorities. The certified numbers are integrated into the product packaging for distribution through popular online marketplaces like Shopee and Tokopedia. The results reveal a significant increase in public trust, with the certified products garnering higher consumer confidence. The study also explores the potential of partnership and branding strategies, including registration on Google Business and Google Maps, to boost ASMAN TEMAN SETIA's popularity and facilitate accessibility for interested consumers. The implications of this research highlight the importance of certification in enhancing consumer confidence and expanding the market reach of local businesses, providing valuable insights for related professionals and stakeholders in the field of food product certification and marketing. \u0000Highlight: \u0000 \u0000The study aims to compare wet cakes made from processed butterfly pea flower, ASMAN TEMAN SETIA, in Sawocangkring Village, Indonesia, after obtaining Halal and BPOM certifications. \u0000The implementation method involves collecting and fulfilling all requirements for Halal and BPOM permits and integrating the issued certificate numbers into the packaging design for distribution through online marketplaces like Shopee and Tokopedia, thereby increasing public trust. \u0000ASMAN TEMAN SETIA's registration on Google Business and Google Maps, along with strategic branding initiatives, leads to enhanced popularity not only for the business group but also for Desa Sawocangkring, benefiting the community's access to butterfly pea flower products. \u0000 \u0000Keyword: Butterfly Pea Flower, Halal Certification, BPOM Certification, Online Marketplaces, Branding \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115887465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. Highlight: Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create "dodol" products with enhanced economic value and nutritional benefits. Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development
这篇科学文章介绍了在印度尼西亚Jabon Hamlet的Tlocor Kedungpandan Jabon Hamlet制定和实施旨在加强以海藻为基础的dodol生产的培训计划的案例研究。疣藻是一种产琼脂的红藻，与虾和遮目鱼一起养殖具有很大的潜力。该研究利用一项调查来评估该地区的潜力，与当地社区合作以确定挑战，并相应地设计了一项培训计划。培训包括海藻加工、处理、包装和销售方面的示范和指导。其目标是使社区能够生产高质量的海藻dodol，作为中小企业(sme)的一种形式，并为旅游目的地Wisata Bahari Tlocor提供独特的当地产品。结果表明，在适当的培训和支持下，社区可以独立生产优质的海藻dodol，从而增加他们的社会经济福祉。研究结果表明，需要在产品开发、包装、营销、许可和资本投资方面继续提供支持，以充分利用该地区以海藻为基础的产品的潜力。这项研究强调了社区倡议在促进可持续经济增长和通过以海藻为基础的dodol生产保护当地烹饪遗产方面的重要性。亮点:疣状小菜的潜力:本研究探索了疣状小菜作为一种有价值的水产养殖资源和高价值加工产品的基础的未开发潜力。Dodol生产和经济价值:该研究强调了开发海藻加工技术以创造具有更高经济价值和营养价值的“Dodol”产品的重要性。以社区为基础的方法:本文强调了社区参与和赋权在通过海藻产品促进可持续发展和改善当地生计方面的重要性。关键词:江蓠，海藻加工，Dodol产品，社区赋权，可持续发展
{"title":"Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia","authors":"L. Hudi, R. U. Budiandari, A. E. Prihatiningrum","doi":"10.21070/ijccd2023941","DOIUrl":"https://doi.org/10.21070/ijccd2023941","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. \u0000Highlight: \u0000 \u0000Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. \u0000Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create \"dodol\" products with enhanced economic value and nutritional benefits. \u0000Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. \u0000 \u0000Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115718912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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