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Les comportements alimentaires 饮食行为
Pub Date : 2012-09-01 DOI: 10.1684/OCL.2012.0468
C. Sabbagh, P. Etiévant
Les etudes r ealis ees en France depuis une dizaine d’ann ees font etat d’une augmentationdel’ob esit eetded es equilibres alimentaires, notamment au sein des populations les plus d emunies. El ement important du bien-être, et plus globalement enjeu de soci et e, l’alimentation se situe au coeur de diverses politiques publiques. Celles-ci s’attachent, avec un objectif commun de sant e, a diff erents aspects de l’alimentation : s ecurit e sanitaire des produits, adaptation de l’offre alimentaire aux besoins des populations, lutte contre les in egalit es, pr evention nutritionnelle, comp etitivit e d’un economiqueetsocialemajeuredansnotrepays. Depuis plusieurs ann ees, l’action publique d eploie des initiatives (campagnes d’informationnutritionnelle,Plannational Nutrition sant e (PNNS), actions concert ees avec l’industrie agro-alimentaire. . .) visant a faire evoluer l’alimentation dans unsens favorable a lasant e.Or, l’ evolution du surpoids dans la population montre que ces actions n’ont pas encore eu les effets attendus. C’est dans ce contexteque leminist erede l’Agriculture a adress e a l’INRA en 2010 une demande d’expertise scientifique collective sur les comportements alimentaires, consid er es comme facteur de protection ou de risque face a diverses pathologies. Les comportements alimentaires agr egent des param etres qui ne rel event pas du seul domaine de l’alimentation. L’expertise a ainsi sur plus d’un an mobilis e une vingtaine d’experts, de diff erents etablissements de recherche, repr esentant un large eventail de disciplines – epid emiologie, nutrition, science des aliments, psychologie, sociologie, economie – pour r ealiser un etat des lieux des acquis, lacunes, controverses et incertitudes de la science, a partir de la litt erature mondiale, francophone et anglophone. Les experts ont analys e plus de 1 600 articles pour d ecrire les diff erentes composantes des comportements alimentaires, et essayer d’identifier des leviers d’action pertinents pour les modifier dans le sens d’une meilleure ad equation aux recommandations nutritionnelles. Abstract: Dietary behaviours and practices: Determinants, action, outcomes Although public policies have for many years spearheaded information campaigns about how eating affects health, rising obesity rates show that the expected effects have yet to be achieved. Why consumers do not practically comply with nutritional recommendations? This question lead the ministry in charge of Agriculture, Food and Fisheries to require in 2010 an updated state of knowledge for peer-reviewed literature and to commission INRA to undertake a collective scientific expertise on dietary behaviours. The aim was to investigate the multiple determinants of behaviours and how behaviours form and change in individuals according to social class and age, but also collectively over a long period of time. The expertise reports that the consumer is subjected to different environmental stimuli which can bias opinion and that di
过去十年在法国进行的研究表明,饮食平衡的目标有所增加,特别是在最健康的人群中。食品是福利的重要组成部分,更广泛地说,是一个社会问题,它是各种公共政策的核心。sant她们在一个共同的目标一起努力,e, a加的夫erents饮食方面:e s ecurit产品健康、粮食供给适应人民的需要,打击in egalit es、pr、营养evention comp etitivit一个economiqueetsocialemajeuredansnotrepays e。好几ann黑河、公共行动的倡议(运动d’informationnutritionnelle eploie d、e 7380 sant营养(营养),股票与食品业黑河演唱会。。。a)的食物做了公共资金,以有利lasant e.Or,我们进化超重人群中显示这些行动尚未产生预期的效果。在此背景下,2010年,农业研究所要求对饮食行为进行集体科学评估,将其视为应对各种疾病的保护或风险因素。饮食行为所产生的参数并不仅仅与饮食有关。专长以及关于mobilis e一年多了近20项专家、研究报告书erents etablissements repr esentant范围广泛的学科—epids emiologie营养学、食品科学、心理学、社会学、经济学为r—ealiser现场一个科技成就、差距、争议和不确定性,a world of american erature起,法语和英语。专家们分析了1600多篇文章,列出了饮食行为的不同组成部分,并试图确定相关的政策杠杆,以更好地满足营养建议。摘要:饮食行为和做法:决定因素、行动、结果尽管公共政策多年来一直在开展关于饮食如何影响健康的宣传活动,不断上升的肥胖率表明预期的效果尚未实现。为什么消费者实际上不符合营养建议?这一问题导致负责农业、粮食和渔业部要求在2010年更新同行评议文献的知识状况,并要求INRA委员会就饮食行为问题进行集体科学专门知识。目的是研究行为的多重决定因素,以及行为如何根据社会阶层和年龄在个体中形成和变化,但也要在很长一段时间内集体形成和变化。专家报告说,消费者受到不同环境刺激的影响,这些环境刺激会使意见产生偏见,饮食行为也会受到结合不同手段和针对个人或特定群体的信息战略的影响。本文汇集了来自世界各地近1600篇科学文章的专家报告的结论,该报告是由流行病学、营养学、社会学和经济学等不同领域的20位专家编写的。
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引用次数: 10
The globalization of international oilseeds trade 国际油籽贸易的全球化
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0470
J. Mittaine, T. Mielke
In a globalised world, the trade of goods and services constitute the heart of the economic system. But the trade patterns may show extreme diversity depending upon the nature of the concerned products. The technical and functional constraints do impose their laws, particularly when they relate to biological products/commodities. The term globalization is generally used to describe a complex process of international integration. When referring to oilseeds, the term must also relate to agriculture and human nutritional requirements for a rising human population spread all over the world, particularly in large urban environment.With an annual harvest of about 450 Mn T, oilseeds are naturally “globalized” in their production patterns. The complexity of their production schemes associated with the diversity of their usage on widespread geographical regions gives this group of commodities a unique role on the world markets. This process of opened trade channels has enabled the sector to meet the supply requirements of a quickly rising demand coming from both the population and all the industrial usages including alternative “green” energy.However, for the time being, demand growth has not been fully counter-balanced by production growth. As a consequence, unless some strict reallocation of acreage is effectively organized or new high yielding technologies are developed, it is a fact that vegetable oil will keep a strong demand base for a long time, compounded by the mechanical demand from economic growth in highly populated emerging economies. The balancing of supply and demand is expected to remain a tight exercise every year. At the end of the day, the future of the entire industry largely lies in technology because the final stake is to ensure the proper feeding of a 9 billion people population in a not too far future.
在一个全球化的世界里,商品和服务贸易构成了经济体系的核心。但是,根据有关产品的性质,贸易形式可能表现出极大的多样性。技术和功能上的限制确实施加了它们的法律,特别是当它们涉及到生物产品/商品时。全球化一词通常用来描述一个复杂的国际一体化过程。当提到油籽时,这个词还必须与农业和人类对世界各地不断增长的人口的营养需求有关,特别是在大城市环境中。油籽的年产量约为4.5亿吨,其生产模式自然是“全球化”的。其生产计划的复杂性及其在广泛地理区域使用的多样性使这组商品在世界市场上具有独特的作用。这一开放贸易渠道的过程使该部门能够满足人口和所有工业用途(包括替代“绿色”能源)迅速增长的需求。然而,就目前而言,需求增长尚未被产量增长完全抵消。因此,除非对种植面积进行严格的重新分配,或者开发出新的高产技术,否则植物油将在很长一段时间内保持强劲的需求基础,再加上人口密集的新兴经济体经济增长带来的机械需求,这是一个事实。预计每年的供需平衡仍将是一项艰巨的任务。归根结底,整个行业的未来在很大程度上取决于技术,因为最终的利害关系是确保在不久的将来养活90亿人口。
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引用次数: 10
La révolution mondiale de la consommation alimentaire : l’émergence d’une nouvelle classe moyenne chinoise 全球食品消费革命:一个新的中国中产阶级的出现
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0472
D. Desjeux
Re-analysing the 1945-1975 period, these three post-war decades of massive economic and strong demographic growths, is a way to understand a large part of the actual evolution encountered in China. Just as Europe did more than a century ago, China woke up and is about to regain the place in the economy it used to occupy at the beginning of the 19th century. In 2009, China was one of the fourth biggest buyers of agricultural lands in the world with Saudi Arabia, the United Arab Emirates and South Korea. Just as Europe did in 1945, over the last three decades China has built coastal infrastructures such as harbours, highways, airports, encouraging the mobility of people, goods and information. Cities and buildings have developed; there has been industrialization, supply of goods and services to consumers... and finally development of a middle class, especially on the East coast. Or more precisely two middle classes – an upper middle class (105 millions of consumers, with an income of 4 800$ to 12 500$/year) and a lower middle class (190 millions of consumers, with an income of 3 000$ to 4 800$/year) –, both responsible for the actual evolution of food consumption in China. Traditional consumption of rice is decreasing, just as potatoes did after the 60’s in France; meat and milk consumption (pork, chicken) are soaring. Consequently, the explosion of demand and changes in diets are increasing the strains on world agricultural commodity markets. Nobody knows if China is living the last days of these Golden Years (its gross domestic product (GDP) drop from 14 % to 8 % between 2007 and 2012) or if it is just a step before a new take-off based this time on Central China, after the one based on the East coast. And what about the consequences of the ageing of the Chinese population and of the ‘‘one child’’ policy on future changing lifestyles?
重新分析1945年至1975年这一战后30年的大规模经济和强劲人口增长,是理解中国实际遭遇的大部分演变的一种方式。正如欧洲在一个多世纪前所做的那样,中国醒了过来,即将重新获得它在19世纪初曾经占据的经济地位。2009年,中国与沙特阿拉伯、阿拉伯联合酋长国和韩国一起成为全球第四大农业用地买家。正如欧洲在1945年所做的那样,在过去30年里,中国建设了港口、高速公路、机场等沿海基础设施,鼓励了人员、货物和信息的流动。城市和建筑得到了发展;出现了工业化,向消费者提供了商品和服务……最后是中产阶级的发展,尤其是在东海岸。或者更准确地说,两个中产阶级——上层中产阶级(1.05亿消费者,年收入在4800美元到12500美元之间)和下层中产阶级(1.9亿消费者,年收入在3000美元到4800美元之间)——两者都对中国食品消费的实际演变负有责任。传统的大米消费量正在减少,就像60年代后法国的土豆消费量一样;肉类和牛奶(猪肉、鸡肉)的消费量正在飙升。因此,需求的爆炸式增长和饮食的变化正在增加世界农产品市场的压力。没有人知道中国是否正在度过黄金岁月的最后几天(2007年至2012年间,中国的国内生产总值(GDP)从14%下降到8%),或者这只是继东部沿海地区之后,中部地区新一轮起飞的一步。中国人口老龄化和“独生子女”政策对未来生活方式的影响又如何?
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引用次数: 1
Un produit emblématique à la dérive des continents et des consommateurs : l’huile d’olive 一种象征着各大洲和消费者漂移的产品:橄榄油
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0467
G. Palma, M. Padilla
Mediterranean countries, in particular Spain, Italy and Tunisia, rule the international market of olive oil, in terms of land, production and exports. However, several new countries, such as Argentina, Chile, the United States and Australia have entered the market and are becoming important actors: their production, as well as imports of olive oil, are growing fast. Thanks to the positive image that it acquired due to its health benefits, olive oil is more and more appreciated in countries where its consumption is recent and non traditional. On the contrary, in Mediterranean countries, namely in Tunisia, other vegetable oils and fats tend to substitute olive oil, which is more expensive. However, such oils and fats could be responsible for the increase of cardiovascular diseases and obesity.
地中海国家,特别是西班牙、意大利和突尼斯,在土地、生产和出口方面统治着橄榄油的国际市场。然而,一些新的国家,如阿根廷、智利、美国和澳大利亚已经进入市场,并正在成为重要的参与者:它们的生产以及橄榄油的进口都在快速增长。由于其对健康的好处,橄榄油获得了积极的形象,在其消费最近和非传统的国家,橄榄油越来越受欢迎。相反,在地中海国家,即突尼斯,其他植物油和脂肪往往取代橄榄油,橄榄油更昂贵。然而,这些油和脂肪可能会导致心血管疾病和肥胖的增加。
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引用次数: 2
Dimensions éthiques de la dynamique des modèles de consommation alimentaires 食品消费模式动态的伦理维度
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0469
S. Duboc, M. D. Lattre-Gasquet
Consumption patterns are part of a globalized context of interdependence with major uncertainties and increasing constraints. Linking them with food security is essential. Challenges are therefore political, economic, environmental, social but also ethical. Ethics is, mainly, a reflexive intellectual attitude based on problematisation and questioning. One must questions one’s own actions and relationships with others, both in intention and impact. With regard to consumption patterns and food security, the areas in which ‘‘concern [should be] necessary and endless’’ are numerous. Nine major ethical issues can be stated; they are related to agricultural production, consumption, traceability and research priorities.
消费模式是相互依存的全球化背景的一部分,具有重大的不确定性和日益增加的限制。将它们与粮食安全联系起来至关重要。因此,挑战是政治的、经济的、环境的、社会的,还有伦理的。伦理主要是一种基于问题化和质疑的反思性智力态度。一个人必须质疑自己的行为和与他人的关系,包括意图和影响。在消费模式和粮食安全方面,需要“不断关注”的领域不胜枚举。9个主要的伦理问题可以陈述;它们与农业生产、消费、可追溯性和研究重点有关。
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引用次数: 0
La Chine au risque de la dépendance alimentaire 中国面临粮食依赖的风险
Pub Date : 2012-09-01 DOI: 10.4000/BOOKS.PUR.54142
Jean-Marc Chaumet, T. Pouch
China’s opening to the world and economic reforms began in 1978 and resulted in remarkable economic growth. Food transition then occurred for part of Chinese citizens, meaning more meat consumption and less grain consumption. Many factors explained this transition. As China’s economy grew rapidly, peoples’ average income have been rising and cities have been growing at a rapid pace. Foreign investments in retail also have played a major role. But some gaps remain throughout the country: income inequality between rural and urban, between people living on the coast and in-land people, among generations. . . Food transition is not over yet for an important part of the Chinese population.China was able to feed its population until the beginning of the 21st century. But the imports of soybean and milk products have widened its food trade deficit since 2004. The crisis that has been affecting the global economy for the past 4 years might force the Chinese authorities to boost home consumption to be able to maintain the economic growth. This move would mean more imports and might have big consequences on food international trade in the years to come.
中国的对外开放和经济改革始于1978年,带来了显著的经济增长。部分中国人的饮食发生了转变,肉类消费增加,粮食消费减少。许多因素解释了这种转变。随着中国经济的快速发展,人们的平均收入不断提高,城市也在快速发展。外国在零售业的投资也发挥了重要作用。但全国各地仍存在一些差距:城乡之间、沿海地区与内陆地区之间、代际之间的收入不平等……对于中国很大一部分人口来说,食物转型尚未结束。直到21世纪初,中国还能养活自己的人口。但自2004年以来,大豆和奶制品的进口扩大了中国的食品贸易逆差。过去4年影响全球经济的危机可能会迫使中国当局增加国内消费,以保持经济增长。此举将意味着更多的进口,并可能在未来几年对食品国际贸易产生重大影响。
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引用次数: 11
Les comportements alimentaires - Quels en sont les déterminants ? Quelles actions pour les faire évoluer vers une meilleure adéquation avec les recommandations nutritionnelles ? Les conclusions de l’expertise scientifique collective conduite par l’INRA en 2010 饮食行为——决定因素是什么?采取什么行动使它们更符合营养建议?2010年由inra进行的集体科学评估的结论
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0468
C. Sabbagh, P. Etiévant
Although public policies have for many years spearheaded information campaigns about how eating affects health, rising obesity rates show that the expected effects have yet to be achieved. Why consumers do not practically comply with nutritional recommendations? This question lead the ministry in charge of Agriculture, Food and Fisheries to require in 2010 an updated state of knowledge for peer-reviewed literature and to commission INRA to undertake a collective scientific expertise on dietary behaviours. The aim was to investigate the multiple determinants of behaviours and how behaviours form and change in individuals according to social class and age, but also collectively over a long period of time. The expertise reports that the consumer is subjected to different environmental stimuli which can bias opinion and that dietary behavior can be affected by information strategies combining different tools and targeting individuals or specific groups.This article sets out the conclusions of the expertise report which draws on nearly 1,600 scientific articles from around the world and was prepared by some twenty experts from fields as diverse as epidemiology, nutrition, sociology and economics.
尽管公共政策多年来一直在宣传饮食如何影响健康,但不断上升的肥胖率表明,预期的效果尚未实现。为什么消费者实际上不遵守营养建议?这个问题导致负责农业、食品和渔业部在2010年要求对同行评议文献进行最新的知识状态,并委托INRA对饮食行为进行集体科学专业知识。其目的是调查行为的多重决定因素,以及个人行为是如何根据社会阶层和年龄形成和变化的,而且在很长一段时间内也是如此。专家报告说,消费者受到不同的环境刺激,这可能会使意见产生偏差,饮食行为可能受到结合不同工具和针对个人或特定群体的信息策略的影响。本文列出了专家报告的结论,该报告借鉴了来自世界各地的近1600篇科学文章,由来自流行病学、营养学、社会学和经济学等不同领域的约20名专家编写。
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引用次数: 10
La sécurité alimentaire : la construction d’un bien public global ? 粮食安全:建设全球公益?
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0473
F. Lérin, S. Louafi
Soaring of food prices in 2007/08 has put again food security high in the global agenda. Several elements of explanation have been put forward to explain this crisis, including traditional ones such as imbalance supply/demand and stocks, energy effect, dollar effect ; and new factors such as biofuels, financial speculation and low interest rates, export bans. Various arguments linked to this food crisis have also questioned the global nature of food security issue : global insecurity (with the urban food riots), humanitarian (with the worsening situation of the bottom billion), cross-sectoral (with the relationships between agriculture and other related issues such as environment, health, trade rules and market impacts, etc.). Several initiatives have insisted on the need to address more seriously the problem at the global level. Indeed, lack of global coordination on food security has been recognized as a major problem. This lack of coordination could be understood both at the substantive level (i.e. between the different issue-areas which are part of the food security problem) and at the institutional level (i.e. between the different international organizations in charge of food security) leading to the fragmentation of global food security governance. This paper respectively analyses these two dimensions of fragmentation in order to assess the extent to which current global initiatives better address coordination needs for global food security.
2007/08年度粮食价格的飙升再次将粮食安全置于全球议程的首位。人们提出了几个解释因素来解释这场危机,包括传统的因素,如供需和库存失衡、能源效应、美元效应;还有新的因素,如生物燃料、金融投机和低利率、出口禁令。与这次粮食危机有关的各种论点也质疑粮食安全问题的全球性质:全球不安全(城市粮食骚乱)、人道主义(底层10亿人的情况恶化)、跨部门(农业与环境、卫生、贸易规则和市场影响等其他相关问题之间的关系)。一些倡议坚持需要在全球一级更认真地处理这一问题。事实上,在粮食安全方面缺乏全球协调已被认为是一个主要问题。这种缺乏协调可以在实质性层面(即作为粮食安全问题一部分的不同问题领域之间)和机构层面(即负责粮食安全的不同国际组织之间)理解,从而导致全球粮食安全治理的碎片化。本文分别分析了这两个维度的碎片化,以评估当前的全球倡议在多大程度上更好地解决了全球粮食安全的协调需求。
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引用次数: 4
DOSSIER : MONDIALISATION ET IMPACT SUR LES CONSOMMATIONS ALIMENTAIRES 专题报道:全球化及其对粮食消费的影响
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0475
M. D. Lattre-Gasquet
Ethical dimensions of the dynamics of food consumption models Consumption patterns are part of a globalized context of interdependence with major uncertainties and increasing constraints. Linking them with food security is essential. Challenges are therefore political, economic, environmental, social but also ethical. Ethics is, mainly, a reflexive intellectual attitude based on problematisation and questioning. One must questions one's own actions and relationships with others, both in intention and impact. With regard to consumption patterns and food security, the areas in which ''concern (should be) necessary and endless'' are numerous. Nine major ethical issues can be stated; they are related to agricultural production, consumption, traceability and research priorities.
消费模式是相互依存的全球化背景的一部分,具有重大的不确定性和日益增加的限制。将它们与粮食安全联系起来至关重要。因此,挑战是政治的、经济的、环境的、社会的,还有伦理的。伦理主要是一种基于问题化和质疑的反思性智力态度。一个人必须质疑自己的行为和与他人的关系,包括意图和影响。关于消费模式和粮食安全,“需要(应该)不断关注”的领域有很多。9个主要的伦理问题可以陈述;它们与农业生产、消费、可追溯性和研究重点有关。
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引用次数: 1
Les tournesols adventices : un exemple d’évolution d’une mauvaise-herbe apparentée à une espèce cultivée – Synthèse des recherches menées sur les populations adventices de tournesol en France depuis 2004 向日葵杂草:一个与栽培物种相关的杂草进化的例子-自2004年以来法国向日葵杂草种群研究的综合
Pub Date : 2012-09-01 DOI: 10.1051/OCL.2012.0465
M. Muller, Marie Roumet, V. Lecomte
Weedy sunflowers have been officially reported in South-Western France in 2004. They display a combination of phenotypic traits of the wild and domesticated forms of the species and infest between 15 and 20% of fields of sunflower crop in this area, although at variable levels. When the infestation is strong, it affects seed yield and oil quality. Molecular studies showed that weedy sunflowers most probably resulted from accidental crop-wild hybridization during the seed production process and from the introduction of the resulting hybrids into commercial seed lots. Multiple independent introductions were at the source of the number of infested fields observed nowadays. The temporal dynamics of the infestation of a field and the detailed conditions for its success remain largely unknown. The flowering synchrony between crops and weeds is substantial, even if a variable fraction of the weeds (15-55%) flower completely outside the crop flowering period. Molecular survey of adult weedy plants and their progenies showed that crop-toweed gene flow occurs, at a rate that can reach 35 %on average, at the peak of the crop flowering period. We draw perspectives on the durability of herbicide-tolerant sunflower varieties as a solution to control these weeds, and call for more studies tackling weed management from an evolutionary lens.
2004年,法国西南部正式报道了杂草丛生的向日葵。它们表现出该物种的野生和驯化形式的表型特征的组合,并在该地区15%至20%的向日葵作物田中出没,尽管水平不同。当虫害较强时,影响种子产量和油质。分子研究表明,杂草向日葵很可能是由于在制种过程中偶然的作物-野生杂交以及由此产生的杂交种被引入商业种子区而产生的。多次独立引种是目前观察到的侵染地数量的根源。田间虫害的时间动态及其成功的详细条件在很大程度上仍然是未知的。作物和杂草之间的开花同步是实质性的,即使有可变比例的杂草(15-55%)完全在作物花期之外开花。对杂草成虫及其后代的分子分析表明,作物-杂草基因流发生在作物花期高峰期,平均速率可达35%。我们对耐除草剂向日葵品种的耐久性作为控制这些杂草的解决方案提出了看法,并呼吁从进化的角度进行更多的杂草管理研究。
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引用次数: 0
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